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ITEM # |
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MODEL # |
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air-o-steam |
NAME # |
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air-o-steam TOUCHLINE Natural |
SIS # |
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Gas Combi Oven 202 |
AIA # |
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air-o-steam
air-o-steam TOUCHLINE Natural Gas Combi Oven 202
267755 (AOS202GTP1) |
GAS COMBI OVEN |
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(TOUCH)20 GN 2/1-120V- |
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US |
Short Form Specification
Item No.
Unit to be Electrolux air-o-steam® Combi TOUCHLINE Oven. The air-o- steam® features three cooking modes – Automatic, Programs and Manual. Large touch-screen display for both set and actual values of humidity and temperature in cooking chamber during cooking.Three automatic modes: LowTemperature Cooking cycle (LTC), reheating cycle and proofing cycle. Traditional cooking modes - steam (max. 266 °F - 130°C), hot convected air (max. 572 °F - 300°C) and combi-mode (max. 482°F - 250°C). Each cooking mode operates under Lambda-sensor driven air-o-clima™: automatic and constant real humidity control. 6-point multi-sensorfor core temperature controlled cooking cycles.All304 stainless-steel construction, seamless hygienic cooking chamber with all rounded corners. Double thermo-glazed door with open frame construction for cool outside door panel. Halogen cooking chamber lighting. IPX-5 spray water protection certification. Retractable spray hose included as standard. USB connection. air-o-clean™, automatic and built-in self-cleaning system. Food Safe control to automatically monitor and validate the cooking process according to HACCP standards. HACCP management available
APPROVAL:
upon request. Green functions to save energy, water and rinse aid. Half day chef training included. Covered by Electrolux Platinum Star® Service Program twoyear parts and one-year labor warranty, installation start-up and performance checkup after one year from installation.
Electrolux Professional, Inc. www.electroluxusa.com/professional
10200 David Taylor Drive, Charlotte, NC 28262 • Telephone Number: 866-449-4200 • Fax Number: 704-547-7401
steam-o-air 202 Oven Combi Gas Natural TOUCHLINE steam-o-air
Main Features
∙Manual mode: traditional cooking style by manually selecting the parameters. Traditional cooking cycles available:
-Dry, hot convection cycle (max. 212 °F/ max 300 °C): ideal for low humidity cooking such as dehidration, baking and grilling.
-Low temperature steam cycle (max. 212 °F / 100 °C): ideal for sous-vide (vacuum packed), rethermalization and delicate steam cooking.
-Steamcycle(212°F/100°C):idealfortraditionallysteaming products such as seafood and vegetables.
-High temperature steam (max. 266 °F / max. 130 °C): ideal for steaming frozen products and vegetables. -Combination cycle (max. 482 °F / max. 250 °C): combines convected heat and steam to obtain a humidity controlled cooking environment, accelerating the cooking process, while guaranteeing perfect textures and reducing weight loss.
Possible to set up to 16-phases (steps).
∙Programs mode: a maximum of 1000 recipes can be stored in the oven's memory, to replicate the same results at any time. The recipes can be grouped in up to 16 different categories to help organize the menu. Possible to save programs with up to 16-phases (steps) each.
∙Automatic mode: choosing family and food type, the oven automatically selects the appropriate cooking climate, temperature and time. A maximum of 60 personalised presets per family can be saved. Three special automatic cycles available:
-Low Temperature Cooking cycle (LTC) to minimize weight loss, maximizing food quality for large pieces of meat. -Reheating cycle: efficient humiditymanagementto quickly reheat.
-Proofing cycle: uses the air-o-clima function to create the perfect proofing conditions.
∙MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 MultiTimers Programs.
∙air-o-clima™ PATENTED: Lambda sensor controlled, automatic humidity adjustment of cooking environment based on settings for perfect textures and repeatability.
∙air-o-flow: fresh air from the outside is directed to the bifunctional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
∙Exhaust valve electronically controlled to extract humidity in excess for extra crispy results.
∙Fan speeds: full, half speed and pulse. Full speed active as default. Half speed ideal for delicate cooking such as baking. Pulse ideal for low weight loss and for keeping food warm at the end of the cooking cycle.
∙Hold function for keeping food warm at the end of a cycle.
∙Automatic and manual rapid cooling activation when going from a higher to a lower cavity temperature.
∙6-point multi sensor core temperature probe for maximum precision and food safety.
∙USB connection: to download HACCP and FSC data, upload the recipes and interface setting.
∙Sous-vide USB probe to ensure excellent cooking results even with vacuum-packed products (optional accessory).
∙Supplied with n.1 roll-in tray rack, 2 1/2" 63mm pitch and door shield.
∙Make-it-mine feature to allow user to personalize all user main interfaces in the "Setting" mode and block editing and deleting of stored programs.
∙air-o-clean™ automatic and built-in self cleaning system
air-o-steam air-o-steam TOUCHLINE Natural Gas Combi Oven 202
(4 automatic) with "Green" functions to save energy, water and rinse aid.
∙Guided descaling function to guide operator during boiler descaling phase (from "Setting" mode).
∙Supplied with n.1 tray rack, 2 1/2" 65mm pitch.
∙Electrolux Platinum Star® Service package included: -2-year parts, 1-year labor warranty
-Start-up installation check
-Equipment check-up after 12 months from installation
∙ETL safety approved, complies with UL 197 and CSA 22.2 listings.
∙ETL sanitation approved, complies with NSF/ANSI 2 listing.
∙Gas burner is certified by Gastec for high efficiency and low emissions.
Construction
∙IPX5 spray water protection certification for easy cleaning.
∙304 AISI stainless steel construction throughout.
∙Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
∙Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
∙Swing hinged front panel for easy service access to main components.
Included Accessories
∙ 1 of Trolley tray rack (10), for 202 oven |
PNC 922044 |
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(standard pitch) |
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10 of Single 304 stainless steel full-size |
PNC 922076 |
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grid (21"x26") |
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1 of Control Panel Filter, for 202 oven |
PNC 922249 |
Optional Accessories
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Automatic water softener for ovens |
PNC 921305 |
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Resin sanitizer for water softener |
PNC 921306 |
∙Chicken Racks, pair (2) (fits 8 chickens per PNC 922036 rack)
∙ Trolley tray rack (10), for 202 oven |
PNC 922044 |
(standard pitch) |
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∙ Trolley tray rack (8), for 202 oven |
PNC 922046 |
(increased pitch) |
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∙ Thermal blanket for 202 oven |
PNC 922049 |
∙ 92 plate rack for 202 (plate diameter up |
PNC 922055 |
to 12 1/4") |
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∙Pair of 304 stainless steel full-size grid (21 PNC 922060 "x26")
∙ Pastry Trolley (400mm x 600mm) for 20 |
PNC 922069 |
Full-size sheet pans air-o-system |
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∙Door shield for 202 oven (pre-heat withoutPNC 922095 trolley)
∙ External side spray unit |
PNC 922171 |
∙Pair of 304 stainless steel full-size grids (21 PNC 922175 " x 26")
∙ (2) fat filters for 201 and 202 oven |
PNC 922179 |
∙ Baguette tray, made of perforated |
PNC 922189 |
aluminum, silicon coated, 16" x 24" (400 x |
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600mm) |
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∙ Perforated baking tray, made of |
PNC 922190 |
perforated aluminum, 16" x 24" (400 x |
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600mm) |
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∙Baking tray, made of aluminium 16" x 24" PNC 922191 (400 x 600 mm)
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Basket for detergent tank (wall mounted) |
PNC 922209 |
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for 201 and 202 oven |
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Flue condensor for gas ovens |
PNC 922235 |
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