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Hob
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[en] Instruction manual |
Hob |
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Ø = cm |
Table of contents
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
(Important safety information . . . . . . . . . . . . . . . 6
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 7
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
7Environmental protection . . . . . . . . . . . . . . . . . . 8
Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . 8 Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 8
fInduction cooking . . . . . . . . . . . . . . . . . . . . . . . . 8
Advantages of induction cooking. . . . . . . . . . . . . . . . . 8 Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
*Getting to know your appliance . . . . . . . . . . . . 10
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Overview of the menus. . . . . . . . . . . . . . . . . . . . . . . . 11 Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 12
1Operating the appliance . . . . . . . . . . . . . . . . . . 12
First-time use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Switching the hob on and off . . . . . . . . . . . . . . . . . . . 12 Setting the cooking zone . . . . . . . . . . . . . . . . . . . . . . 12 Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 13
|Flex Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Advice on using cookware. . . . . . . . . . . . . . . . . . . . . 16 As two independent hotplates . . . . . . . . . . . . . . . . . . 16 As a single hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . 16
uMove function. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
}FlexPlus Zone. . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Notes regarding cookware. . . . . . . . . . . . . . . . . . . . . 18 Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 19
Programming the cooking time . . . . . . . . . . . . . . . . . 19 The short-term timer . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Stopwatch function. . . . . . . . . . . . . . . . . . . . . . . . . . . 19
vPowerBoost function . . . . . . . . . . . . . . . . . . . . . 20
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
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xShortBoost function . . . . . . . . . . . . . . . . . . . . . 20
Recommendations for use . . . . . . . . . . . . . . . . . . . . .20 Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
zKeep warm function. . . . . . . . . . . . . . . . . . . . . . 21
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21 Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .21
sTransferring settings . . . . . . . . . . . . . . . . . . . . . 22
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .22
ÜCooking assist functions . . . . . . . . . . . . . . . . . 23
Cooking assistant function types . . . . . . . . . . . . . . . .23 Suitable cookware . . . . . . . . . . . . . . . . . . . . . . . . . . .24 Sensors and special accessories . . . . . . . . . . . . . . . .24 Functions and heat settings . . . . . . . . . . . . . . . . . . . .24 Recommended dishes . . . . . . . . . . . . . . . . . . . . . . . .27 Teppan Yaki and Grill for the Flex Zone . . . . . . . . . .35 Assist . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
‚Wireless temperature sensor . . . . . . . . . . . . . . 37
Preparing and maintaining the wireless temperature sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .37
Connecting the wireless temperature sensor to the control panel. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38
Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .38 Changing the battery . . . . . . . . . . . . . . . . . . . . . . . . .39 Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .39
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 40
Activating and deactivating the childproof lock . . . . .40 Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
kWipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 40
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40 Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .40
bAutomatic safety cut-out . . . . . . . . . . . . . . . . . . 40
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 41
To go to the basic settings: . . . . . . . . . . . . . . . . . . . .41 Basic settings menu . . . . . . . . . . . . . . . . . . . . . . . . . .41 Exiting the basic settings . . . . . . . . . . . . . . . . . . . . . .41 Saving or discarding changes . . . . . . . . . . . . . . . . . .41
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[Energy consumption indicator . . . . . . . . . . . . . 42
tCookware check. . . . . . . . . . . . . . . . . . . . . . . . . 42
hPower manager . . . . . . . . . . . . . . . . . . . . . . . . . 43
oHome Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Setting up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .43 Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .45 Software update . . . . . . . . . . . . . . . . . . . . . . . . . . . . .47 Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .47 About data protection. . . . . . . . . . . . . . . . . . . . . . . . .48 Declaration of Conformity. . . . . . . . . . . . . . . . . . . . . .48
eHood connection . . . . . . . . . . . . . . . . . . . . . . . . 48
Setting up. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .49 Disconnecting from the network. . . . . . . . . . . . . . . . .49 Control the hood via the hob . . . . . . . . . . . . . . . . . . .50 Hood control settings . . . . . . . . . . . . . . . . . . . . . . . . .51
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Frequently Asked Questions (FAQ) . . . . . . . . . 53
Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 54
Information, warnings and fault codes . . . . . . . . . . . . 54 Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .54 Demo mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .55
4Customer service. . . . . . . . . . . . . . . . . . . . . . . . 56
E number and FD number . . . . . . . . . . . . . . . . . . . . .56
ETest dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop www.bosch-eshop.com
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8Intended use
Read these instructions carefully. Please keep the instruction and installation manual, as well as the appliance certificate, in a safe place for later use or for subsequent owners.
Check the appliance after removing it from the packaging. If it has suffered any damage in transport, do not connect the appliance, contact the Technical Assistance Service and provide written notification of the damage caused, otherwise you will lose your right to any type of compensation.
This appliance must be installed according to the installation instructions included.
This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.
This appliance is intended for use up to a maximum height of 4000 metres above sea level.
Do not use covers. These can cause accidents, for example due to overheating, catching fire or materials shattering.
Only use safety devices or child protection grilles approved by ourselves. Unsuitable safety devices or child protection grilles may result in accidents.
This appliance is not intended for operation with an external clock timer or a remote control.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Intended use |
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Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always monitor the cooking process. Short cooking processes must be monitored continuously.
We advise that you exercise caution using or standing near an induction hob while it is in operation, if you wear a pacemaker or a similar medical device. Consult your doctor or the device manufacturer concerning its conformity or any possible incompatibilities,
If you wear an active implantable medical device (e.g. a pacemaker or defibrillator), check with your doctor that it complies with Council Directive 90/385/EEC of 20th June 1990, DIN EN 45502-2-1 and DIN EN 45502- 2-2, and that it has been chosen, implanted and programmed in accordance with VDE-AR- E 2750-10. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended.
5
en Important safety information
(Important safety information
:Warning – Risk of fire!
■Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
■The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
■The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.
■The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
■Do not use hob covers here.They can cause accidents, for example due to overheating, catching fire or materials shattering.
:Warning – Risk of burns!
■The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
■The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
■Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob.
■After each use, always turn off the hob at the main switch. Do not wait until the hob turns off automatically after the pan is removed.
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
■Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
:Warning – Hazard due to magnetism!
The wireless temperature sensor is magnetic. The magnetic elements in it may damage electronic implants, e.g. pacemakers or insulin pumps. People fitted with electronic implants should therefore not carry the temperature sensor in their pockets and always keep it at least 10 cm away from their pacemaker or similar medical device.
:Warning – Risk of fault!
A fan is located on the underside of this hob. If a drawer is located on the underside of the hob, do not store any small or sharp objects, paper or tea towels in it. These may be sucked in and damage the fan or impair the cooling. There must be a clearance of at least 2 cm between the contents of the drawer and the fan entry point.
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Causes of damage |
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:Warning – Risk of injury!
■The wireless cooking sensor is equipped with a battery, which may become damaged if it is exposed to high temperatures. Remove the sensor from the cookware and store it away from any heat sources.
■The temperature sensor may be very hot when removing it from the saucepan. Wear oven gloves or use a tea towel to remove it.
■When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heatresistant cookware.
■Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
]Causes of damage
Caution!
■Rough pan bases may scratch the hob.
■Avoid leaving empty pots and pans on the hotplate. Doing so may cause damage.
■Do not place hot pans on the control panel, the indicator area, or the hob frame. Doing so may cause damage.
■Hard or pointed objects dropped on the hob may damage it.
■Aluminium foil and plastic containers will melt if placed on the hotplate while it is hot. The use of laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the following table:
Damage |
Cause |
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Stains |
Boiled over food. |
Remove boiled over food immediately with a glass scraper. |
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Unsuitable cleaning agent. |
Only use cleaning agents that are suitable for this type of hob. |
Scratches |
Salt, sugar and sand. |
Do not use the hob as a work surface or storage space. |
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Cookware with rough bases scratch the hob. |
Check the cookware. |
Discolouration |
Unsuitable cleaning agent. |
Only use cleaning agents that are suitable for this type of hob. |
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Pan abrasion. |
Lift pots and pans when moving them. |
Chips |
Sugar, food with a high sugar content. |
Remove boiled over food immediately with a glass scraper. |
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7
en Environmental protection
7Environmental protection
In this section, you can find information about saving energy and disposing of the appliance.
Energy-saving advice
■Always use the correct lid for each pan. Cooking without a lid uses a lot more energy. Use a glass lid to provide visibility and avoid having to lift the lid.
■Use pans with flat bases. Bases that are not flat use a lot more energy.
■The diameter of the pan base must match the size of the hotplate. Please note: pan manufacturers usually provide the diameter for the top of the pan, which is usually larger than the diameter of the pan base.
■Use a small pan for small amounts of food. A large pan which is not full uses a lot of energy.
■Use little water when cooking. This saves energy and preserves all the vitamins and minerals in vegetables.
■Select the lowest power level to maintain cooking. If the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
The wireless temperature sensor is battery-powered. Dispose of used batteries in an environmentally responsible manner.
fInduction cooking
Advantages of induction cooking
Induction cooking is very different from traditional cooking methods, as heat builds up directly in the item of cookware. This offers numerous advantages:
■Saves time when boiling and frying.
■Saves energy.
■Easier to care for and clean. Spilled food does not burn on as quickly.
■Heat control and safety – the hob increases or decreases the heat supply as soon as the user changes the setting. The induction hotplate stops the heat supply as soon as the cookware is removed from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking, such as:
■Cookware made from enamelled steel
■Cookware made from cast iron
■Special induction-compatible cookware made from stainless steel.
To check whether your cookware is suitable for induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic area on the base of the pan should match the size of the hotplate. If a hotplate does not detect an item of cookware, try placing it on another hotplate with a smaller diameter.
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If the only hotplate being used is the flexible cooking zone, larger cookware that is particularly suited to this zone can be used. You can find information on positioning cookware in the section on ~ "Flex Zone".
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Some induction cookware does not have a fully ferromagnetic base:
■If the base of the cookware is only partially ferromagnetic, only the area that is ferromagnetic will heat up. This may mean that heat will not be distributed evenly. The non-ferromagnetic area may not heat up to a sufficient temperature for cooking.
■The ferromagnetic area will also be reduced if the material from which the base of the cookware is made contains aluminium, for example. This may mean that the cookware will not become sufficiently hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■common thin steel
■glass
■earthenware
■copper
■aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is made can affect the cooking result. Using pots and pans made from materials that distribute heat evenly through them, such as stainless-steel pans with a threelayer base, saves time and energy.
Use cookware with a flat base; if the base of the cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically.
Induction cooking |
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Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a lower limit for pan detection. This depends on the diameter of the ferromagnetic area of the cookware and the material from which its base is made. For this reason, you should always use the hotplate that best matches the diameter of the base of the pan.
9
en Getting to know your appliance
*Getting to know your appliance
You can find information on the dimensions and power of the hotplates in~ Page 2
Note: . Depending on the appliance model, individual details and colours may differ.
The control panel
Controls
# |
Main switch |
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Lock the control panel for cleaning |
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Childproof lock |
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Basic settings |
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Info menu |
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Stopwatch function |
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Short-term timer |
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FlexZone |
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0....Boost |
Control panel |
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Heat settings |
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Keep-warm function |
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PowerBoost function |
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ShortBoost function |
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menu |
Cooking modes menu: |
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Heat settings |
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Assist |
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Cooking functions |
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Frying sensor |
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Move function |
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Programme the cooking time |
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Extraction control |
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EWi-Fi
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Buttons
The buttons are touch-sensitive. To select a function, touch the relevant symbol. The available functions will appear in the display.
Notes
■Always keep the control panel clean and dry. Moisture can prevent it from working properly.
■Never place hot cookware on the touchscreen display. The electronics could overheat.
10
Getting to know your appliance en
The hotplates
Hotplate
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Simple hotplate |
Use cookware that is a suitable size. |
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Flexible cooking zone |
See section ~ "Flex Zone" |
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FlexPlus cooking zone |
The FlexPlus cooking zones always switch on in conjunction with the rightor left-hand flexible cook- |
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ing zone. See section ~ "FlexPlus Zone" |
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Only use cookware that is suitable for induction cooking; see section ~ "Induction cooking"
Overview of the menus
The intuitive menu structure helps you to find your way around the control panel of your hob. You can find out more about the most important menus in this section.
Main screen
An overview of the cooking zones that the hob has will be shown on the main screen. Cooking modes, heat settings and time-setting options will be shown on the displays for the active cooking zones.
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Settings area
Go to the settings area for a particular cooking zone if you want to configure the heat settings, cooking times or the various cooking modes for this cooking zone.
To bring up the settings area, touch the cooking zone you require.
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Status bar
The short-term timer, stopwatch function and other implemented settings appear in the status bar.
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To display the status bar, use your finger to pull from the top to the bottom over the display.
P V
Pull upwards to hide the status bar.
Info menu
You can call up information about the appliance in the info menu.
To access the info menu, touch the ° sensor.
To return to the main screen, touch the D symbol.
You can also call up information about the current functions. To do this, touch the symbol for the required function for several seconds. An info window appears in the display and describes the current function.
11
en Operating the appliance
Cooking modes menu
The hob has a number of different cooking modes.
Cooking modes |
Function |
“Power levels |
Allows you to select the heat setting for |
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the cooking zone. |
%Assist |
A preset list of dishes for frying and boil- |
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åCooking functions |
The wireless cooking sensor automati- |
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cally detects the temperature as cook- |
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ing progresses. |
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Note: This function will be ready to use |
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once the wireless cooking sensor is con- |
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nected to the control panel. |
éFrying sensor |
The hob automatically detects the tem- |
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perature as frying progresses. |
·MoveMode |
The temperature can be adjusted by |
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changing the position of the cookware |
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on the cooking zones. |
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To access the cooking modes menu, touch menu in the cooking zone's settings area.
Residual heat indicator
The hob has a residual heat indicator for each cooking zone.If it is on, this means that the cooking zone in question is still hot. Do not touch the cooking zone if its field on the display is backlit in red.
When the cooking zone is switched off after cooking, the residual heat indicator will light up. Even after the hob has been switched off, the residual heat indicator will remain lit for as long as the cooking zone remains warm.
1Operating the appliance
This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals.
First-time use
When you switch on the appliance for the first time, the menu for implementing the initial settings appears in the display panel.
The main screen is then displayed.
Note: You can change the language and any other setting at any time. You can find further information on selecting the language in section ~ "Basic settings".
Switching the hob on and off
Switch the hob on and off using the main switch.
To switch on: Touch the # sensor. A signal sounds and the touch display lights up. After a short switch-on time, the hob will be ready for operation.
To switch off: Touch the # symbol until the indicator beside the main switch goes out. The residual heat indicator remains lit until the cooking zones have cooled down sufficiently.
Notes
■The hob automatically switches off if all cooking zones have been switched off for more than
30 seconds.
■The selected settings are stored for 10 minutes after the hob has been switched off. If the hob is switched back on within this time, the previous settings are retained. Section ~ "Basic settings" contains information about changing the time in which the selected settings are saved.
Setting the cooking zone
Set the required power setting from 1 to 9. Power setting 1 = lowest setting.
Power setting 9 = highest setting.
Each power setting has an intermediate level.
Notes
■To protect the fragile parts of your appliance from overheating and electrical overloading, the hob may temporarily reduce the power.
■In order to prevent the appliance from producing excess noise, the hob may temporarily reduce the power.
12
Selecting a hotplate and heat setting
The hob must be switched on.
1.Touch the symbol for the hotplate you require to select the hotplate. The settings area for the hotplate you have selected will appear on the display panel.
2.Swipe your finger over the settings area and touch the heat setting you require.
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The heat setting has now been set.
To return to the main screen, touch the symbol for the active hotplate again.
Note: If there is no cookware on the active hotplate, the selected heat setting will flash. After a certain period of time, the hotplate will switch itself off.
To change the heat setting:
Select the hotplate and set the new heat setting in the settings area.
Switching off the hotplate
Select the hotplate and set the heat setting to 0 in the settings area. The hotplate will switch itself off and the residual heat indicator will light up.
Rapid selection function
Use your finger to swipe right over the cooking zone in order to set the heat setting to 9.0, or to swipe left to set it to 0.0. Additional information on how to activate this function can be found in the section entitled ~ "Basic settings"
Operating the appliance |
en |
Chef's recommendations
Recommendations
■When heating up puree, cream soups and thick sauces, stir occasionally.
■Set heat setting 8 to 9 for preheating.
■When cooking with the lid on, turn the heat setting down as soon as steam escapes between the lid and the cookware. Steam does not need to escape for a good cooking result.
■After cooking, keep the lid on the cookware until you serve the food.
■To cook with the pressure cooker, observe the manufacturer's instructions.
■Do not cook food for too long, otherwise the nutrients will be lost. The kitchen clock can be used to set the optimum cooking time.
■For a more healthy cooking result, smoking oil should be avoided.
■To brown food, fry small portions in succession.
■Cookware may reach high temperatures while the food is cooking. We recommend that you use oven gloves.
■You can find recommendations for energy-efficient cooking in section ~ "Environmental protection"
13
en |
Operating the appliance |
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Cooking table |
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The table shows which heat setting is suitable for each |
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type of food. The cooking time may vary depending on |
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the type, weight, thickness and quality of the food. |
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Heat setting |
Cooking time |
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(mins) |
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Melting |
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Chocolate coating |
1 |
- 1.5 |
- |
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Butter, honey, gelatine |
1 |
- 2 |
- |
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Heating and keeping warm |
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Stew, e.g. lentil stew |
1.5 |
- 2 |
- |
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Milk* |
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1.5 |
- 2.5 |
- |
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Heating sausages in water* |
3 |
- 4 |
- |
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Defrosting and heating |
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Spinach, frozen |
3 |
- 4 |
15 |
- 25 |
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Goulash, frozen |
3 |
- 4 |
35 |
- 55 |
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Poaching, simmering |
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Potato dumplings* |
4.5 |
- 5.5 |
20 |
- 30 |
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Fish* |
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4 |
- 5 |
10 |
- 15 |
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White sauces, e.g. Béchamel sauce |
1 |
- 2 |
3 - 6 |
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Whisked sauces, e.g. sauce béarnaise, hollandaise |
3 |
- 4 |
8 - 12 |
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Boiling, steaming, braising |
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Rice (with double the volume of water) |
2.5 |
- 3.5 |
15 |
- 30 |
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Rice pudding*** |
2 |
- 3 |
30 |
- 40 |
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Unpeeled boiled potatoes |
4.5 |
- 5.5 |
25 |
- 35 |
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Boiled potatoes |
4.5 |
- 5.5 |
15 |
- 30 |
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Pasta, noodles* |
6 |
- 7 |
6 - 10 |
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Stew |
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3.5 |
- 4.5 |
120 - 180 |
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Soups |
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3.5 |
- 4.5 |
15 |
- 60 |
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Vegetables |
2.5 |
- 3.5 |
10 |
- 20 |
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Vegetables, frozen |
3.5 |
- 4.5 |
7 - 20 |
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Cooking in a pressure cooker |
4.5 |
- 5.5 |
- |
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Braising |
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Roulades |
4 |
- 5 |
50 |
- 65 |
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Pot roast |
4 |
- 5 |
60 |
- 100 |
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Goulash*** |
3 |
- 4 |
50 |
- 60 |
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* Without lid |
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** Turn several times |
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*** Preheat to heat setting 8 - 8.5 |
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14
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Operating the appliance |
en |
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Heat setting |
Cooking time |
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(mins) |
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Roasting/frying with little oil* |
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Escalope, plain or breaded |
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6 - 7 |
6 |
- 10 |
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Escalope, frozen |
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6 - 7 |
6 |
- 12 |
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Chop, plain or breaded** |
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6 - 7 |
8 |
- 12 |
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Steak (3 cm thick) |
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7 - 8 |
8 |
- 12 |
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Poultry breast (2 cm thick)** |
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5 - 6 |
10 - 20 |
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Poultry breast, frozen** |
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5 - 6 |
10 - 30 |
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Rissoles (3 cm thick)** |
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4.5 - 5.5 |
20 - 30 |
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Hamburgers (2 cm thick)** |
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6 - 7 |
10 - 20 |
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Fish and fish fillet, plain |
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5 - 6 |
8 |
- 20 |
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Fish and fish fillet, breaded |
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6 - 7 |
8 |
- 20 |
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Fish, breaded and frozen, e.g. fish fingers |
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6 - 7 |
8 |
- 15 |
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Scampi, prawns |
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7 - 8 |
4 |
- 10 |
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Sautéeing fresh vegetables and mushrooms |
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7 - 8 |
10 - 20 |
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Stir-fry, vegetables, meat cut in Asian-style strips |
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7 - 8 |
15 - 20 |
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Stir fry, frozen |
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6 - 7 |
6 |
- 10 |
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Pancakes (baked in succession) |
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6.5 - 7.5 |
- |
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Omelette (cooked in succession) |
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3.5 - 4.5 |
3 |
- 10 |
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Fried eggs |
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5 - 6 |
3 |
- 6 |
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Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions) |
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Frozen products, e.g. chips, chicken nuggets |
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8 - 9 |
- |
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Croquettes, frozen |
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7 - 8 |
- |
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Meat, e.g. chicken portions |
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6 - 7 |
- |
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Fish, breaded or in beer batter |
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6 - 7 |
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Vegetables, mushrooms, breaded or battered, tempura |
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6 - 7 |
- |
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Small baked items, e.g. doughnuts, fruit in batter |
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4 - 5 |
- |
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* Without lid |
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** Turn several times |
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*** Preheat to heat setting 8 - 8.5 |
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15
en Flex Zone
|Flex Zone
You can use each flex zone as a single hotplate or as two independent hotplates, as required.
It consists of four inductors that work independently of each other. If using the flexible cooking zone, only the area that is covered by cookware is activated.
Advice on using cookware
To ensure that the cookware is detected and heat is distributed evenly, correctly centre the cookware:
As a single hotplate
Diameter smaller than or equal to 13 cm Place the cookware on one of the four positions that can be seen in the illustration.
Diameter greater than 13 cm
Place the cookware on one of the three positions that can be seen in the illustration.
If the cookware takes up more than one hotplate, place it starting on the upper or lower edge of the flexible cooking zone.
As two independent hotplates
The front and rear hotplates each have two inductors and can be used independently of each other. Select the required heat setting for each of the hotplates. Use only one item of cookware on each hotplate.
Recommendations
If the hob has more than one flexible cooking zone, place the cookware on top so that it covers only one of the flexible cooking zones.
Otherwise, the hotplates will not be activated as intended and the cooking result will not be satisfactory.
As two independent hotplates
The flexible cooking zone is used like two independent hotplates.
Activating
See section ~ "Operating the appliance"
As a single hotplate
Using the entire cooking zone by connecting both hotplates.
Linking the two hotplates
1.Set down the cookware.
2.Touch the û symbol for the cooking zone on which the cookware has been placed.
The ú indicator lights up.
3.Select the flexible cooking zone and set the heat setting.
The Flex cooking zone has now been activated.
To change the heat setting:
Select the flexible cooking zone and adjust the heat setting to the setting you require in the settings area.
Adding new cookware
Place the new item of cookware onto the flexible cooking zone and follow the instructions on the display panel.
Note: If the cookware is moved to the hotplate being used or lifted up, the hotplate begins an automatic search and the heat setting selected previously is retained.
Unlinking the two hotplates
Touch the ú symbol.
The FlexZone has been deactivated. Both cooking zones continue to operate as two independent cooking zones.
Notes
■If the hob is switched off, and then switched back on again later, the flexible cooking zone is reset to function as two independent hotplates.
■To change the configuration settings for the flexible cooking zone, refer to section ~ "Basic settings".
16
uMove function
This function activates the entire flexible cooking zone, which is divided into three cooking areas and which has preset heat settings.
Only use one item of cookware. The size of the cooking area depends on the cookware used and whether it is positioned correctly.
Cooking areas
This means that an item of cookware can be moved during the cooking process to another cooking area with another heat setting:
Preset power settings:
Front section = power setting 9.0 Middle section = power setting 5.0 Rear section = power setting Û
The preset power settings can be changed independently of one another. You can find out how to change these in section ~ "Basic settings".
Notes
■If more than one item of cookware is detected on the flexible cooking zone, the function is deactivated.
■If the cookware is moved within the flexible cooking zone or lifted up, the hob automatically starts searching and the heat setting of the area in which the vessel was detected is set.
■You can find information on the size and positioning of the cookware in the section on ~ "Flex Zone"
Move function |
en |
Activation
1.Select a hotplate from the flexible cooking zone.
2.Touch menu.
3.Select the · MoveMode option.
The · indicator on the active cooking area lights
up.
This function has now been activated.
To change the heat setting:
The heat settings for the individual cooking areas can be changed as you cook. Touch the symbol for the cooking area you require and adjust the heat setting in the settings area.
Note: If the function is deactivated, the heat settings for the three cooking areas are reset to the preset values.
Deactivating
Select the cooking area and touch the Switch off button in the settings area. The hotplate will switch itself off and the residual heat indicator will appear.
This function has now been deactivated.
17
en FlexPlus Zone
}FlexPlus Zone
The hob has two FlexPlus cooking zones which are located between the two flexible cooking zones and which switch on in conjunction with the rightor lefthand flexible cooking zone. This means that larger cooking vessels can be used and better cooking results can be achieved.
Each FlexPlus cooking zone always switches on in conjunction with the rightor left-hand flexible cooking zone. It is not possible to switch them on independently of one another.
Notes regarding cookware
The cookware should be positioned centrally for good thermal detection and distribution.
The cookware should cover the side hotplate and the FlexPlus cooking zone.
Depending on the size of the cookware, the flexible cooking zone can be activated as two independent hotplates or as one hotplate:
Set down the cookware
Elongated cookware:
Activate the flexible cooking zone as two independent hotplates or as one hotplate.
Large round cookware:
Activate the flexible cooking zone as a single hotplate.
The cookware must not cover both FlexPlus cooking zones at the same time.
Activation
1.Set down the cookware on the hotplate and make sure that it also covers the FlexPlus cooking zone.
2.Select the cooking zone and the required heat setting. The FlexPlus display lights up.
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P V |
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The flexible cooking zone is activated.
Deactivating
Remove the cookware from the hotplate. The displays go out.
This deactivates the FlexPlus cooking zone.
18
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