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Hob
PXV9..D...
[en] Instruction manual |
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Table of contents
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
fInduction cooking . . . . . . . . . . . . . . . . . . . . . . . . 7
Advantages of induction cooking. . . . . . . . . . . . . . . . . 7 Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
*Getting to know your appliance . . . . . . . . . . . . . 9
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 10
1Operating the appliance . . . . . . . . . . . . . . . . . . 11
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 11 Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 12
|Flex Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Advice on using cookware. . . . . . . . . . . . . . . . . . . . . 14 As two independent hotplates . . . . . . . . . . . . . . . . . . 14 As a single hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . 14
uMove function. . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 16
Programming the cooking time . . . . . . . . . . . . . . . . . 16 The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Stopwatch function. . . . . . . . . . . . . . . . . . . . . . . . . . . 17
vPowerBoost function . . . . . . . . . . . . . . . . . . . . . 17
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
xShortBoost function . . . . . . . . . . . . . . . . . . . . . 18
Recommendations for use . . . . . . . . . . . . . . . . . . . . . 18 Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
en
zKeep warm function. . . . . . . . . . . . . . . . . . . . . . 18
Activating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18 Deactivating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
cFrying Sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Advantages when frying . . . . . . . . . . . . . . . . . . . . . . .19 Frying pans for the frying sensor . . . . . . . . . . . . . . . .19 Temperature settings . . . . . . . . . . . . . . . . . . . . . . . . .20 Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20 Teppan Yaki and Grill for the Flex Zone . . . . . . . . . .23 Setting procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 25
Activating and deactivating the childproof lock . . . . .25 Childproof lock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
kWipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 26
bAutomatic safety cut-out . . . . . . . . . . . . . . . . . . 26
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 27
To access the basic settings: . . . . . . . . . . . . . . . . . . .28
[Energy consumption indicator . . . . . . . . . . . . . 29
tCookware check. . . . . . . . . . . . . . . . . . . . . . . . . 29
hPower manager . . . . . . . . . . . . . . . . . . . . . . . . . 30
oHome Connect . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30 Home Connect settings . . . . . . . . . . . . . . . . . . . . . . .32 Software update . . . . . . . . . . . . . . . . . . . . . . . . . . . . .34 Remote diagnostics . . . . . . . . . . . . . . . . . . . . . . . . . .34 About data protection . . . . . . . . . . . . . . . . . . . . . . . . .34 Declaration of Conformity . . . . . . . . . . . . . . . . . . . . . .34
eHood connection . . . . . . . . . . . . . . . . . . . . . . . . 35
Setting up . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .35 Disconnecting from the network . . . . . . . . . . . . . . . . .36 Control the hood via the hob . . . . . . . . . . . . . . . . . . .36 Hood control settings . . . . . . . . . . . . . . . . . . . . . . . . .37
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
37 |
Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
37 |
3
en Intended use
{Frequently Asked Questions (FAQ) . . . . . . . . . 38
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 40
4Customer service. . . . . . . . . . . . . . . . . . . . . . . . 41
E number and FD number . . . . . . . . . . . . . . . . . . . . .41
ETest dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop
www.bosch-eshop.com
8Intended use
Read these instructions carefully. Please keep the instruction and installation manual, as well as the appliance certificate, in a safe place for later use or for subsequent owners.
Check the appliance after removing it from the packaging. If it has suffered any damage in transport, do not connect the appliance, contact the Technical Assistance Service and provide written notification of the damage caused, otherwise you will lose your right to any type of compensation.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance must be installed according to the installation instructions included.
This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.
This appliance is intended for use up to a maximum height of 4000 metres above sea level.
Do not use covers. These can cause accidents, for example due to overheating, catching fire or materials shattering.
Only use safety devices or child protection grilles approved by ourselves. Unsuitable safety devices or child protection grilles may result in accidents.
This appliance is not intended for operation with an external clock timer or a remote control.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
If you wear an active implantable medical device (e.g. a pacemaker or defibrillator), check with your doctor that it complies with Council Directive 90/385/EEC of 20th June 1990, DIN EN 45502-2-1 and DIN EN 45502- 2-2, and that it has been chosen, implanted and programmed in accordance with VDE-AR- E 2750-10. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended.
4
(Important safety information
:Warning – Risk of fire!
■Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
■The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
■The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.
■The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
■Do not use hob covers here.They can cause accidents, for example due to overheating, catching fire or materials shattering.
:Warning – Risk of burns!
■The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
■The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
■Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob.
■After each use, always turn off the hob at the main switch. Do not wait until the hob turns off automatically after the pan is removed.
Important safety information |
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:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
■Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
:Warning – Risk of fault!
A fan is located on the underside of this hob. If a drawer is located on the underside of the hob, do not store any small or sharp objects, paper or tea towels in it. These may be sucked in and damage the fan or impair the cooling. There must be a clearance of at least 2 cm between the contents of the drawer and the fan entry point.
:Warning – Risk of injury!
■When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heatresistant cookware.
■Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
5
en Causes of damage
]Causes of damage
Caution!
■Rough pan bases may scratch the hob.
■Avoid leaving empty pots and pans on the hotplate. Doing so may cause damage.
■Do not place hot pans on the control panel, the indicator area, or the hob frame. Doing so may cause damage.
■Hard or pointed objects dropped on the hob may damage it.
■Aluminium foil and plastic containers will melt if placed on the hotplate while it is hot. The use of laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the following table:
Damage |
Cause |
Measure |
Stains |
Boiled over food. |
Remove boiled over food immediately with a glass scraper. |
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Unsuitable cleaning agent. |
Only use cleaning agents that are suitable for this type of hob. |
Scratches |
Salt, sugar and sand. |
Do not use the hob as a work surface or storage space. |
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Cookware with rough bases scratch the hob. |
Check the cookware. |
Discolouration |
Unsuitable cleaning agent. |
Only use cleaning agents that are suitable for this type of hob. |
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Pan abrasion. |
Lift pots and pans when moving them. |
Chips |
Sugar, food with a high sugar content. |
Remove boiled over food immediately with a glass scraper. |
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6
7Environmental protection
In this section, you can find information about saving energy and disposing of the appliance.
Energy-saving advice
■Always use the correct lid for each pan. Cooking without a lid uses a lot more energy. Use a glass lid to provide visibility and avoid having to lift the lid.
■Use pans with flat bases. Bases that are not flat use a lot more energy.
■The diameter of the pan base must match the size of the hotplate. Please note: pan manufacturers usually provide the diameter for the top of the pan, which is usually larger than the diameter of the pan base.
■Use a small pan for small amounts of food. A large pan which is not full uses a lot of energy.
■Use little water when cooking. This saves energy and preserves all the vitamins and minerals in vegetables.
■Select the lowest power level to maintain cooking. If the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Environmental protection |
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fInduction cooking
Advantages of induction cooking
Induction cooking is very different from traditional cooking methods, as heat builds up directly in the item of cookware. This offers numerous advantages:
■Saves time when boiling and frying.
■Saves energy.
■Easier to care for and clean. Spilled food does not burn on as quickly.
■Heat control and safety – the hob increases or decreases the heat supply as soon as the user changes the setting. The induction hotplate stops the heat supply as soon as the cookware is removed from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking, such as:
■Cookware made from enamelled steel
■Cookware made from cast iron
■Special induction-compatible cookware made from stainless steel.
To check whether your cookware is suitable for induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic area on the base of the pan should match the size of the hotplate. If a hotplate does not detect an item of cookware, try placing it on another hotplate with a smaller diameter.
FP |
FP |
FP |
If the only hotplate being used is the flexible cooking zone, larger cookware that is particularly suited to this zone can be used. You can find information on positioning cookware in the section on ~ "Flex Zone".
7
en Induction cooking
Some induction cookware does not have a fully ferromagnetic base:
■If the base of the cookware is only partially ferromagnetic, only the area that is ferromagnetic will heat up. This may mean that heat will not be distributed evenly. The non-ferromagnetic area may not heat up to a sufficient temperature for cooking.
■The ferromagnetic area will also be reduced if the material from which the base of the cookware is made contains aluminium, for example. This may mean that the cookware will not become sufficiently hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■common thin steel
■glass
■earthenware
■copper
■aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is made can affect the cooking result. Using pots and pans made from materials that distribute heat evenly through them, such as stainless-steel pans with a threelayer base, saves time and energy.
Use cookware with a flat base; if the base of the cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a lower limit for pan detection. This depends on the diameter of the ferromagnetic area of the cookware and the material from which its base is made. For this reason, you should always use the hotplate that best matches the diameter of the base of the pan.
Automatic detection in two-ring and three-ring hotplates
These hotplates can detect cookware of different sizes. Depending on the material and the properties of the cookware, the hotplate automatically activates the one-, twoor three-ring hotplate in order for the correct heat output to be supplied to achieve good cooking results.
8
Getting to know your appliance |
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*Getting to know your appliance
You can find information on the dimensions and power of the hotplates in~ Page 2
Note: . Depending on the appliance model, individual details and colours may differ.
The control panel
Touch controls |
Indicators/symbols |
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# |
Main switch |
‹.‹ |
Operating status |
ø/ ã |
Select a hotplate |
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0 1Ê2Ê...Ê8Ê9 |
Settings area |
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á |
PowerBoost and ShortBoost functions |
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> |
Lock the control panel for cleaning |
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Š |
Childproof lock |
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Û |
Keep-warm function |
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é |
Frying sensor |
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è |
Flexible cooking zone |
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ç |
Move function |
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t |
Timer |
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y |
Set the cooking time |
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x |
Stopwatch function |
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D |
Wi-Fi |
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Hood control |
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B |
Extractor hood lighting |
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Controls
When the hob heats up, the symbols for the controls available at this time light up.
Touching a symbol activates the respective function.
Notes
■The corresponding symbols for the controls light up depending on whether they are available.
The displays for the hotplates or the selected functions get brighter.
■Always keep the control panel clean and dry. Moisture can prevent it from working properly.
■Do not place any cookware near the indicators or sensors. The electronics could overheat.
‚-Š |
Heat settings |
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•/œ |
Residual heat |
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›. |
PowerBoost function |
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˜›. |
ShortBoost function |
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–© |
Keep-warm function |
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é |
Frying sensor |
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è |
Flexible cooking zone |
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‹‹ |
Timer function |
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y |
Set the cooking time |
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ö/ ô Time units on the timer |
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Š |
Childproof lock |
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> |
Lock the control panel for cleaning |
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D |
Wi-Fi |
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> |
Extractor hood automatic mode |
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9
en Getting to know your appliance
The hotplates
Hotplates |
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Û/ |
Simple hotplate |
Use cookware that is a suitable size |
$ |
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ò |
Triple-circuit hotplate |
The hotplate switches on automatically when you use cookware with a base that covers |
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the outer edge of the zone (ðor ò). |
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á |
Flexible cooking zone |
See section on ~ "Flex Zone" |
Only use cookware that is suitable for induction cooking; see the section on ~ "Induction cooking".
Residual heat indicator
The hob has a residual heat indicator for each hotplate. This indicates that a hotplate is still hot. Do not touch a hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the amount of residual heat:
■Display •: High temperature
■Display œ: Low temperature
If you remove the cookware from the hotplate during cooking, the residual heat indicator and the selected heat setting will flash alternately.
When the hotplate is switched off, the residual heat indicator will light up. Even after the hob has been switched off, the residual heat indicator will stay lit for as long as the hotplate is still warm.
10
1Operating the appliance
This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals.
Switching the hob on and off
Use the main switch to switch the hob on and off.
When you first switch on the appliance, you will be prompted to set up your home network. The D symbol
will be lit dimly for a few seconds on the display panel. To begin setting up the connection, touch the
D sensor and proceed in accordance with the
information given in the section entitled ~ "Home Connect".To exit initial set-up, touch any sensor.
To switch the hob on and off, touch the # symbol. An
audible signal will sound. The symbols for the cooking zones and the functions available at this time will light
up. ‹.‹. will be lit next to the cooking zones. The hob is ready to use.
To switch the hob off, touch and hold the # symbol
until all indicators go out. The residual heat indicator will remain lit until the cooking zones have cooled down sufficiently.
Notes
■If the appliance has not been connected to your home network or the connection has been broken, network connection initial set-up will be activated whenever you switch on the hob.
■The hob will automatically switch itself off if the cooking zones have been switched off for a few seconds.
■The settings are stored for 4 seconds after the hob has been switched off. If you switch the hob back on during this time, the hob will operate using the stored settings.
Setting a hotplate
Set the required heat setting using the ò to ê symbols. Heat setting ò = lowest setting.
Heat setting ê = highest setting.
Every heat setting has an intermediate setting. This is marked in the control panel with the Ê symbol.
Notes
■To protect the fragile parts of your appliance from overheating and electrical overloading, the hob may temporarily reduce the power.
■In order to prevent the appliance from producing excess noise, the hob may temporarily reduce the power.
Operating the appliance |
en |
Selecting a hotplate and heat setting
The hob must be switched on.
1.Touch the ø/ã symbol for the required hotplate. The ‹.‹ display gets brighter.
2.Then select the required heat setting from the settings range.
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The heat setting is set.
Changing the heat setting
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Select the hotplate and then set the required heat setting in the control panel.
Switching off the hotplate
Select the hotplate and set it to ‹.‹ in the settings
range. The hotplate switches itself off and the residual heat indicator appears.
Notes
■If no pan has been placed on the hotplate, the selected power level flashes. After a certain time has elapsed, the hotplate switches off.
■If a pan has been placed on the hotplate before switching on the hob, it will be detected within 20 seconds of pressing the main switch and the hotplate will be selected automatically. Once detected, select the power level within the next 20 seconds or the hotplate will switch off.
If more than one pan is placed on the hob, only one will be detected when switching it on.
11
en Operating the appliance
Chef's recommendations
Recommendations
■When heating up puree, cream soups and thick sauces, stir occasionally.
■Set heat setting 8 to 9 for preheating.
■When cooking with the lid on, turn the heat setting down as soon as steam escapes between the lid and the cookware. Steam does not need to escape for a good cooking result.
■After cooking, keep the lid on the cookware until you serve the food.
■To cook with the pressure cooker, observe the manufacturer's instructions.
■Do not cook food for too long, otherwise the nutrients will be lost. The kitchen clock can be used to set the optimum cooking time.
■For a more healthy cooking result, smoking oil should be avoided.
■To brown food, fry small portions in succession.
■Cookware may reach high temperatures while the food is cooking. We recommend that you use oven gloves.
■You can find recommendations for energy-efficient cooking in section ~ "Environmental protection"
Cooking table
The table shows which heat setting is suitable for each type of food. The cooking time may vary depending on the type, weight, thickness and quality of the food.
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Heat setting |
Cooking time |
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(mins) |
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Melting |
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Chocolate coating |
1 |
- 1.5 |
- |
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Butter, honey, gelatine |
1 |
- 2 |
- |
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Heating and keeping warm |
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Stew, e.g. lentil stew |
1.5 - 2 |
- |
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Milk* |
1.5 - 2.5 |
- |
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Heating sausages in water* |
3 |
- 4 |
- |
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Defrosting and heating |
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Spinach, frozen |
3 |
- 4 |
15 - 25 |
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Goulash, frozen |
3 |
- 4 |
35 - 55 |
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Poaching, simmering |
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Potato dumplings* |
4.5 - 5.5 |
20 - 30 |
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Fish* |
4 |
- 5 |
10 - 15 |
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White sauces, e.g. Béchamel sauce |
1 |
- 2 |
3 - 6 |
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Whisked sauces, e.g. sauce béarnaise, hollandaise |
3 |
- 4 |
8 - 12 |
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* Without lid |
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** Turn several times |
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*** Preheat to heat setting 8 - 8.5 |
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Operating the appliance |
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Heat setting |
Cooking time |
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(mins) |
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Boiling, steaming, braising |
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Rice (with double the volume of water) |
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2.5 - 3.5 |
15 |
- 30 |
|
|
|
Rice pudding*** |
|
2 - 3 |
30 |
- 40 |
|
|
|
Unpeeled boiled potatoes |
|
4.5 - 5.5 |
25 |
- 35 |
|
|
|
Boiled potatoes |
|
4.5 - 5.5 |
15 |
- 30 |
|
|
|
Pasta, noodles* |
|
6 - 7 |
6 |
- 10 |
|
|
|
Stew |
|
3.5 - 4.5 |
120 - 180 |
|
||
|
Soups |
|
3.5 - 4.5 |
15 |
- 60 |
|
|
|
Vegetables |
|
2.5 - 3.5 |
10 |
- 20 |
|
|
|
Vegetables, frozen |
|
3.5 - 4.5 |
7 |
- 20 |
|
|
|
Cooking in a pressure cooker |
|
4.5 - 5.5 |
- |
|
|
|
|
Braising |
|
|
|
|
|
|
|
Roulades |
|
4 - 5 |
50 |
- 65 |
|
|
|
Pot roast |
|
4 - 5 |
60 |
- 100 |
|
|
|
Goulash*** |
|
3 - 4 |
50 |
- 60 |
|
|
|
Roasting/frying with little oil* |
|
|
|
|
|
|
|
Escalope, plain or breaded |
|
6 - 7 |
6 |
- 10 |
|
|
|
Escalope, frozen |
|
6 - 7 |
6 |
- 12 |
|
|
|
Chop, plain or breaded** |
|
6 - 7 |
8 |
- 12 |
|
|
|
Steak (3 cm thick) |
|
7 - 8 |
8 |
- 12 |
|
|
|
Poultry breast (2 cm thick)** |
|
5 - 6 |
10 |
- 20 |
|
|
|
Poultry breast, frozen** |
|
5 - 6 |
10 |
- 30 |
|
|
|
Rissoles (3 cm thick)** |
|
4.5 - 5.5 |
20 |
- 30 |
|
|
|
Hamburgers (2 cm thick)** |
|
6 - 7 |
10 |
- 20 |
|
|
|
Fish and fish fillet, plain |
|
5 - 6 |
8 |
- 20 |
|
|
|
Fish and fish fillet, breaded |
|
6 - 7 |
8 |
- 20 |
|
|
|
Fish, breaded and frozen, e.g. fish fingers |
|
6 - 7 |
8 |
- 15 |
|
|
|
Scampi, prawns |
|
7 - 8 |
4 |
- 10 |
|
|
|
Sautéeing fresh vegetables and mushrooms |
|
7 - 8 |
10 |
- 20 |
|
|
|
Stir-fry, vegetables, meat cut in Asian-style strips |
|
7 - 8 |
15 |
- 20 |
|
|
|
Stir fry, frozen |
|
6 - 7 |
6 |
- 10 |
|
|
|
Pancakes (baked in succession) |
|
6.5 - 7.5 |
- |
|
|
|
|
Omelette (cooked in succession) |
|
3.5 - 4.5 |
3 |
- 10 |
|
|
|
Fried eggs |
|
5 - 6 |
3 |
- 6 |
|
|
|
Deep-fat frying* (150-200 g per portion in 1-2 l oil, deep-fat fried in portions) |
|
|
|
|
|
|
|
Frozen products, e.g. chips, chicken nuggets |
|
8 - 9 |
- |
|
|
|
|
Croquettes, frozen |
|
7 - 8 |
- |
|
|
|
|
Meat, e.g. chicken portions |
|
6 - 7 |
- |
|
|
|
|
Fish, breaded or in beer batter |
|
6 - 7 |
- |
|
|
|
|
Vegetables, mushrooms, breaded or battered, tempura |
|
6 - 7 |
- |
|
|
|
|
Small baked items, e.g. doughnuts, fruit in batter |
|
4 - 5 |
- |
|
|
|
|
* Without lid |
|
|
|
|
|
|
|
** Turn several times |
|
|
|
|
|
|
|
*** Preheat to heat setting 8 - 8.5 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
13
en Flex Zone
|Flex Zone
You can use each flex zone as a single hotplate or as two independent hotplates, as required.
It consists of four inductors that work independently of each other. If using the flexible cooking zone, only the area that is covered by cookware is activated.
Advice on using cookware
To ensure that the cookware is detected and heat is distributed evenly, correctly centre the cookware:
As a single hotplate
Diameter smaller than or equal to 13 cm Place the cookware on one of the four positions that can be seen in the illustration.
Diameter greater than 13 cm
Place the cookware on one of the three positions that can be seen in the illustration.
If the cookware takes up more than one hotplate, place it starting on the upper or lower edge of the flexible cooking zone.
As two independent hotplates
The front and rear hotplates each have two inductors and can be used independently of each other. Select the required heat setting for each of the hotplates. Use only one item of cookware on each hotplate.
As two independent hotplates
The flexible cooking zone is used like two independent hotplates.
Activating
See section ~ "Operating the appliance"
As a single hotplate
Using the entire cooking zone by connecting both hotplates.
Linking the two hotplates
1.Set down the cookware. Select one of the two hotplates assigned to the flexible cooking zone and set the heat setting.
2.Touch the è symbol. The display lights up.
The heat setting appears in the display for the lower hotplate.
The flexible cooking zone is activated.
Changing the heat setting
Select one of the two hotplates in the flexible cooking zone and change the heat setting in the settings range.
Adding a new item of cookware
Set the new item of cookware down on the cooker, select one of the two hotplates in the flexible cooking
zone and then touch the è symbol twice. The new item
of cookware will be detected and the heat setting that was previously selected will be retained.
Note: If the cookware is moved to the hotplate being used or lifted up, the hotplate begins an automatic search and the heat setting selected previously is retained.
Disconnecting the two hotplates
Select one of the two hotplates in the flexible cooking zone and touch the è symbol.
This deactivates the flexible cooking zone. The two hotplates will now function independently.
Notes
■If the hob is switched off, and then switched back on again later, the flexible cooking zone is reset to function as two independent hotplates.
■To change the configuration settings for the flexible cooking zone, refer to section ~ "Basic settings".
14
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