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Hob
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[en] Instruction manual |
Hob |
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2 |
Ø = cm |
Table of contents
8Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
(Important safety information . . . . . . . . . . . . . . . 5
]Causes of damage . . . . . . . . . . . . . . . . . . . . . . . . 6
Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
7Environmental protection . . . . . . . . . . . . . . . . . . 7
Energy-saving advice . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Environmentally-friendly disposal . . . . . . . . . . . . . . . . . 7
fInduction cooking . . . . . . . . . . . . . . . . . . . . . . . . 7
Advantages of induction cooking. . . . . . . . . . . . . . . . . 7 Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
*Getting to know your appliance . . . . . . . . . . . . . 9
The control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 The hotplates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 Residual heat indicator. . . . . . . . . . . . . . . . . . . . . . . . 10
1Operating the appliance . . . . . . . . . . . . . . . . . . 10
Switching the hob on and off . . . . . . . . . . . . . . . . . . . 10 Setting a hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 Chef's recommendations . . . . . . . . . . . . . . . . . . . . . . 11
|Flex Zone . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Advice on using cookware. . . . . . . . . . . . . . . . . . . . . 13 As two independent hotplates . . . . . . . . . . . . . . . . . . 13 As a single hotplate . . . . . . . . . . . . . . . . . . . . . . . . . . 13
OTime-setting options . . . . . . . . . . . . . . . . . . . . . 14
Programming the cooking time . . . . . . . . . . . . . . . . . 14 The kitchen timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
vPowerBoost function . . . . . . . . . . . . . . . . . . . . . 15
Activation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 Deactivation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
cFrying Sensor . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Advantages when frying . . . . . . . . . . . . . . . . . . . . . . . 15 Frying pans for the frying sensor . . . . . . . . . . . . . . . . 15 Temperature settings . . . . . . . . . . . . . . . . . . . . . . . . . 16 Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16 Teppan Yaki and Grill for the Flex Zone . . . . . . . . . . 18 Setting procedure. . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
AChildproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . 20
Activating and deactivating the childproof lock . . . . . 20 Childproof lock. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
en
kWipe protection . . . . . . . . . . . . . . . . . . . . . . . . . 21
bAutomatic safety cut-out . . . . . . . . . . . . . . . . . . 21
QBasic settings. . . . . . . . . . . . . . . . . . . . . . . . . . . 22
To access the basic settings: . . . . . . . . . . . . . . . . . . .23
[Energy consumption indicator . . . . . . . . . . . . . 24
tCookware check. . . . . . . . . . . . . . . . . . . . . . . . . 24
hPower manager . . . . . . . . . . . . . . . . . . . . . . . . . 25
DCleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25 Hob surround . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
{Frequently Asked Questions (FAQ) . . . . . . . . . 26
3Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 27
4Customer service . . . . . . . . . . . . . . . . . . . . . . . . 28
E number and FD number . . . . . . . . . . . . . . . . . . . . .28
ETest dishes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Additional information on products, accessories, replacement parts and services can be found at www.bosch-home.com and in the online shop
www.bosch-eshop.com
3
en Intended use
8Intended use
Read these instructions carefully. Please keep the instruction and installation manual, as well as the appliance certificate, in a safe place for later use or for subsequent owners.
Check the appliance after removing it from the packaging. If it has suffered any damage in transport, do not connect the appliance, contact the Technical Assistance Service and provide written notification of the damage caused, otherwise you will lose your right to any type of compensation.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance must be installed according to the installation instructions included.
This appliance is intended for private domestic use and the household environment only. The appliance must only be used for the preparation of food and beverages. The cooking process must be supervised. A short cooking process must be supervised without interruption. Only use the appliance in enclosed spaces.
This appliance is intended for use up to a maximum height of 4000 metres above sea level.
Do not use covers. These can cause accidents, for example due to overheating, catching fire or materials shattering.
Only use safety devices or child protection grilles approved by ourselves. Unsuitable safety devices or child protection grilles may result in accidents.
This appliance is not intended for operation with an external clock timer or a remote control.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsible for their safety how to use the appliance safely and have understood the associated hazards.
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 15 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
If you wear an active implantable medical device (e.g. a pacemaker or defibrillator), check with your doctor that it complies with Council Directive 90/385/EEC of 20th June 1990, DIN EN 45502-2-1 and DIN EN 45502- 2-2, and that it has been chosen, implanted and programmed in accordance with VDE-AR- E 2750-10. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended.
4
(Important safety information
:Warning – Risk of fire!
■Hot oil and fat can ignite very quickly. Never leave hot fat or oil unattended. Never use water to put out burning oil or fat. Switch off the hotplate. Extinguish flames carefully using a lid, fire blanket or something similar.
■The hotplates become very hot. Never place combustible items on the hob. Never place objects on the hob.
■The appliance gets hot. Do not keep combustible objects or aerosol cans in drawers directly underneath the hob.
■The hob switches off automatically and can no longer be operated. It may switch on unintentionally at a later point. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
■Do not use hob covers here.They can cause accidents, for example due to overheating, catching fire or materials shattering.
:Warning – Risk of burns!
■The hotplates and surrounding area (particularly the hob surround, if fitted) become very hot. Never touch the hot surfaces. Keep children at a safe distance.
■The hotplate heats up but the display does not work. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
■Metal objects on the hob quickly become very hot. Never place metal objects (such as knives, forks, spoons and lids) on the hob.
■After each use, always turn off the hob at the main switch. Do not wait until the hob turns off automatically after the pan is removed.
Important safety information |
en |
:Warning – Risk of electric shock!
■Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by one of our trained after-sales technicians. If the appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the aftersales service.
■Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
■A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
■Cracks or fractures in the glass ceramic may cause electric shocks. Switch off the circuit breaker in the fuse box. Contact the after-sales service.
:Warning – Risk of fault!
A fan is located on the underside of this hob. If a drawer is located on the underside of the hob, do not store any small or sharp objects, paper or tea towels in it. These may be sucked in and damage the fan or impair the cooling. There must be a clearance of at least 2 cm between the contents of the drawer and the fan entry point.
:Warning – Risk of injury!
■When cooking in a bain marie, the hob and cooking container could shatter due to overheating. The cooking container in the bain marie must not directly touch the bottom of the water-filled pot. Only use heatresistant cookware.
■Saucepans may suddenly jump due to liquid between the pan base and the hotplate. Always keep the hotplate and saucepan bases dry.
5
en Causes of damage
]Causes of damage
Caution!
■Rough pan bases may scratch the hob.
■Avoid leaving empty pots and pans on the hotplate. Doing so may cause damage.
■Do not place hot pans on the control panel, the indicator area, or the hob frame. Doing so may cause damage.
■Hard or pointed objects dropped on the hob may damage it.
■Aluminium foil and plastic containers will melt if placed on the hotplate while it is hot. The use of laminated sheeting is not recommended on the hob.
Overview
You will find the most frequently caused damage in the following table:
Damage |
Cause |
Measure |
Stains |
Boiled over food. |
Remove boiled over food immediately with a glass scraper. |
|
Unsuitable cleaning agent. |
Only use cleaning agents that are suitable for this type of hob. |
Scratches |
Salt, sugar and sand. |
Do not use the hob as a work surface or storage space. |
|
Cookware with rough bases scratch the hob. |
Check the cookware. |
Discolouration |
Unsuitable cleaning agent. |
Only use cleaning agents that are suitable for this type of hob. |
|
Pan abrasion. |
Lift pots and pans when moving them. |
Chips |
Sugar, food with a high sugar content. |
Remove boiled over food immediately with a glass scraper. |
|
|
|
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7Environmental protection
In this section, you can find information about saving energy and disposing of the appliance.
Energy-saving advice
■Always use the correct lid for each pan. Cooking without a lid uses a lot more energy. Use a glass lid to provide visibility and avoid having to lift the lid.
■Use pans with flat bases. Bases that are not flat use a lot more energy.
■The diameter of the pan base must match the size of the hotplate. Please note: pan manufacturers usually provide the diameter for the top of the pan, which is usually larger than the diameter of the pan base.
■Use a small pan for small amounts of food. A large pan which is not full uses a lot of energy.
■Use little water when cooking. This saves energy and preserves all the vitamins and minerals in vegetables.
■Select the lowest power level to maintain cooking. If the power level is too high, energy is wasted.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU.
Environmental protection |
en |
fInduction cooking
Advantages of induction cooking
Induction cooking is very different from traditional cooking methods, as heat builds up directly in the item of cookware. This offers numerous advantages:
■Saves time when boiling and frying.
■Saves energy.
■Easier to care for and clean. Spilled food does not burn on as quickly.
■Heat control and safety – the hob increases or decreases the heat supply as soon as the user changes the setting. The induction hotplate stops the heat supply as soon as the cookware is removed from the hotplate, without having to switch it off first.
Cookware
Only use ferromagnetic cookware for induction cooking, such as:
■Cookware made from enamelled steel
■Cookware made from cast iron
■Special induction-compatible cookware made from stainless steel.
To check whether your cookware is suitable for induction cooking, refer to the section on
~ "Cookware check".
To achieve a good cooking result, the ferromagnetic area on the base of the pan should match the size of the hotplate. If a hotplate does not detect an item of cookware, try placing it on another hotplate with a smaller diameter.
FP |
FP |
FP |
If the only hotplate being used is the flexible cooking zone, larger cookware that is particularly suited to this zone can be used. You can find information on positioning cookware in the section on ~ "Flex Zone".
7
en Induction cooking
Some induction cookware does not have a fully ferromagnetic base:
■If the base of the cookware is only partially ferromagnetic, only the area that is ferromagnetic will heat up. This may mean that heat will not be distributed evenly. The non-ferromagnetic area may not heat up to a sufficient temperature for cooking.
■The ferromagnetic area will also be reduced if the material from which the base of the cookware is made contains aluminium, for example. This may mean that the cookware will not become sufficiently hot or even that it will not be detected.
Unsuitable pans
Never use diffuser hobs or pans made from:
■common thin steel
■glass
■earthenware
■copper
■aluminium
Properties of the base of the cookware
The material(s) from which the base of the cookware is made can affect the cooking result. Using pots and pans made from materials that distribute heat evenly through them, such as stainless-steel pans with a threelayer base, saves time and energy.
Use cookware with a flat base; if the base of the cookware is uneven, this may impair the heat supply.
Absence of pan or unsuitable size
If no pan is placed on the selected hotplate, or if it is made of unsuitable material or is not the correct size, the power level displayed on the hotplate indicator will flash. Place a suitable pan on the hotplate to stop the flashing. If this takes more than 90 seconds, the hotplate will switch off automatically.
Empty pans or those with a thin base
Do not heat empty pans, nor use pans with a thin base. The hob is equipped with an internal safety system. However, an empty pan may heat up so quickly that the "automatic switch off" function may not have time to react and the pan may reach very high temperatures. The base of the pan could melt and damage the glass on the hob. In this case, do not touch the pan and switch the hotplate off. If it fails to work after it has cooled down, please contact the Technical Assistance Service.
Pan detection
Each hotplate has a lower limit for pan detection. This depends on the diameter of the ferromagnetic area of the cookware and the material from which its base is made. For this reason, you should always use the hotplate that best matches the diameter of the base of the pan.
8
Getting to know your appliance |
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*Getting to know your appliance
You can find information on the dimensions and power of the hotplates in~ Page 2
Note: . Depending on the appliance model, individual details and colours may differ.
The control panel
Controls |
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Indicators |
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# |
Main switch |
‹ |
Operating status |
Á |
Selecting a hotplate |
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0 1Ç2 Ç...Ç8 Ç9 |
Settings area |
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> |
Locking the control panel for cleaning |
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D |
Childproof lock |
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á |
PowerBoost function |
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À |
Flexible cooking zone |
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0 |
Timer function |
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é |
Frying sensor |
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˜,™,š, |
Temperature settings |
› |
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Touch controls
Touching a symbol activates the associated function.
Notes
■Always keep the control panel clean and dry. Moisture reduces its effectiveness.
■Do not place any cookware near the indicators or sensors. The electronics could overheat.
‚-Š |
Heat settings |
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‹‹ |
Timer function |
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•/œ |
Residual heat |
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V |
Timer |
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|
x |
Setting the cooking time |
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ö |
Time display |
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› |
PowerBoost function |
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|
è |
Flexible cooking zone |
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‘ |
Frying sensor |
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K |
Frying sensor temperature |
˜, ™, š, › Temperature settings
The hotplates
Hotplate |
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|
Û |
Simple hotplate |
Use cookware that is a suitable size |
|
|
|
á |
Flexible cooking zone |
See section ~ "Flex Zone" |
Only use cookware that is suitable for induction cooking; see section ~ "Induction cooking"
9
en Operating the appliance
Residual heat indicator
The hob has a residual heat indicator for each hotplate. This indicates that a hotplate is still hot. Do not touch a hotplate while the residual heat indicator is lit up.
The following indicators are shown depending on the amount of residual heat:
■Display •: High temperature
■Display œ: Low temperature
If you remove the cookware from the hotplate during cooking, the residual heat indicator and the selected heat setting will flash alternately.
When the hotplate is switched off, the residual heat indicator will light up. Even after the hob has been switched off, the residual heat indicator will stay lit for as long as the hotplate is still warm.
1Operating the appliance
This chapter explains how to set a hotplate. The table shows heat settings and cooking times for various meals.
Switching the hob on and off
The main switch is used to switch the hob on and off.
To switch on: Touch the # symbol. An audible signal sounds. The indicator next to the main switch and the hotplate indicators ‹ light up. The hob is ready to use.
To switch off: Touch the # symbol until the indicator
goes out. All hotplates are switched off. The residual heat indicator remains lit until the hotplates have cooled down sufficiently.
Notes
■The hob switches off automatically if all hotplates have been switched off for more than 20 seconds.
■The selected settings are stored for four seconds after the hob has been switched off. If you switch it on again during this time, the hob will operate using the previously stored settings.
Setting a hotplate
Set the required heat setting using symbols ò to ê. Heat setting ò = lowest setting.
Heat setting ê = highest setting.
Every heat setting has an intermediate setting. This intermediate setting is marked in the control panel with
the Ø symbol.
Notes
■To protect the fragile parts of your appliance from overheating and electrical overloading, the hob may temporarily reduce the power.
■In order to prevent the appliance from producing excess noise, the hob may temporarily reduce the power.
Selecting a hotplate and heat setting
The hob must be switched on.
1.Touch the Á symbol for the required hotplate.
‹ lights up on the display and the ¬ symbol lights up underneath.
2.Then select the required heat setting from the settings range.
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The heat setting is set.
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