AEG BPE742720M, BPK742720M User Manual

BPE742720M

BPK742720M

USER MANUAL

EN User Manual

Oven

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CONTENTS

1.	SAFETY INFORMATION.............................................................................................		2
2.	SAFETY INSTRUCTIONS.............................................................................................		4
3.	PRODUCT DESCRIPTION...........................................................................................		8
4.	CONTROL PANEL.......................................................................................................		9
5.	BEFORE FIRST USE...................................................................................................		11
6.	DAILY USE..................................................................................................................		11
7.	CLOCK FUNCTIONS.................................................................................................		17
8.	AUTOMATIC PROGRAMMES..................................................................................		18
9.	USING THE ACCESSORIES......................................................................................		18
10.		ADDITIONAL FUNCTIONS....................................................................................	22
11.		HINTS AND TIPS.....................................................................................................	23
12.		CARE AND CLEANING..........................................................................................	41
13.		TROUBLESHOOTING.............................................................................................	44
14.		ENERGY EFFICIENCY.............................................................................................	46

FOR PERFECT RESULTS

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler - features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website for:

Get usage advice, brochures, trouble shooter, service information: www.aeg.com/webselfservice

Register your product for better service:

www.registeraeg.com

Buy Accessories, Consumables and Original spare parts for your appliance:

www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.

When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.

The information can be found on the rating plate. Warning / Caution-Safety information

General information and tips Environmental information

Subject to change without notice.

1. SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The

ENGLISH 3

manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

1.1 Children and vulnerable people safety

•This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

•Children between 3 and 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.

•Children of less than 3 years of age should be kept away from the appliance unless continuously supervised.

•Do not let children play with the appliance.

•Keep all packaging away from children and dispose of it appropriately.

•Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts may become hot during use.

•If the appliance has a child safety device, it should be activated.

•Children shall not carry out cleaning and user maintenance of the appliance without supervision.

1.2 General Safety

•Only a qualified person must install this appliance and replace the cable.

•WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

•Always use oven gloves to remove or put in accessories or ovenware.

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•Before carrying out any maintenance, disconnect the appliance from the power supply.

•WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

•Do not use the appliance before installing it in the built-in structure.

•Do not use a steam cleaner to clean the appliance.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

•If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.

•Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.

•Use only the food sensor (core temperature sensor) recommended for this appliance.

2.SAFETY INSTRUCTIONS

2.1 Installation

WARNING!

Only a qualified person must install this appliance.

•Remove all the packaging.

•Do not install or use a damaged appliance.

•Follow the installation instructions supplied with the appliance.

•Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.

•Do not pull the appliance by the handle.

•Install the appliance in a safe and suitable place that meets installation requirements.

•Keep the minimum distance from other appliances and units.

•Before mounting the appliance, check if the oven door opens without restraint.

•The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

•The built-in unit must meet the stability requirements of DIN 68930.

Cabinet minimum	600 (600) mm
height (Cabinet un-
der the worktop mini-
mum height)
Cabinet width	550 mm
Cabinet depth	605 (580) mm
Height of the front of	594 mm
the appliance
Height of the back of	576 mm
the appliance
Width of the front of	549 mm
the appliance

Width of the back of	548 mm
the appliance
Depth of the appli-	567 mm
ance
Built in depth of the	546 mm
appliance
Depth with open	1017 mm
door
Ventilation opening	550 x 20 mm
minimum size. Open-
ing placed on the
bottom rear side
Mains supply cable	1500 mm
length. Cable is
placed in the right
corner of the back
side
Mounting screws	4 x 12 mm

2.2 Electrical connection

WARNING!

Risk of fire and electric shock.

•All electrical connections should be made by a qualified electrician.

•The appliance must be earthed.

•Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.

•Always use a correctly installed shockproof socket.

•Do not use multi-plug adapters and extension cables.

•Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.

•Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.

•The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.

ENGLISH 5

•Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.

•If the mains socket is loose, do not connect the mains plug.

•Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.

•Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.

•The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

•Fully close the appliance door before you connect the mains plug to the mains socket.

•This appliance is supplied with a main plug and a main cable.

2.3 Use

WARNING!

Risk of injury, burns and electric shock or explosion.

•This appliance is for household use only.

•Do not change the specification of this appliance.

•Make sure that the ventilation openings are not blocked.

•Do not let the appliance stay unattended during operation.

•Deactivate the appliance after each use.

•Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

•Do not operate the appliance with wet hands or when it has contact with water.

•Do not apply pressure on the open door.

•Do not use the appliance as a work surface or as a storage surface.

•Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

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•Do not let sparks or open flames to come in contact with the appliance when you open the door.

•Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

WARNING!

Risk of damage to the appliance.

•To prevent damage or discoloration to the enamel:

–do not put ovenware or other objects in the appliance directly on the bottom.

–do not put aluminium foil directly on the bottom of cavity of the appliance.

–do not put water directly into the hot appliance.

–do not keep moist dishes and food in the appliance after you finish the cooking.

–be careful when you remove or install the accessories.

•Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

•Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

•This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

•Always cook with the oven door closed.

•If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

2.4 Care and cleaning

WARNING!

Risk of injury, fire, or damage to the appliance.

•Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

•Make sure the appliance is cold. There is the risk that the glass panels can break.

•Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

•Be careful when you remove the door from the appliance. The door is heavy!

•Clean regularly the appliance to prevent the deterioration of the surface material.

•Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.

•If you use an oven spray, follow the safety instruction on it's packaging.

•Do not clean the catalytic enamel (if applicable) with detergents.

2.5 Pyrolytic cleaning

WARNING!

Risk of Injury / Fires /

Chemical Emissions (Fumes)

in Pyrolytic Mode.

•Before carrying out a Pyrolitic selfcleaning function or the First Use please remove from the oven cavity:

–any excess food residues, oil or grease spills / deposits.

–any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

any removable objects (including shelves provided with the product) particularly any non-stick pots, pans, trays, utensils etc.

•Read carefully all the instructions for Pyrolytic cleaning.

•Keep children away from the appliance while the Pyrolytic cleaning operates.

The appliance becomes very hot and hot air is released from the front cooling vents.

•Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:

–provide good ventilation during and after each Pyrolytic cleaning.

–provide good ventilation during and after the first use at maximum temperature operation.

•Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.

–Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.

•Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.

•Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.

•Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including children, or persons with medical conditions.

ENGLISH 7

2.6 Internal lighting

WARNING!

Risk of electric shock.

•The type of light bulb or halogen lamp used for this appliance is for household appliances only. Do not use it for house lighting.

•Before replacing the lamp, disconnect the appliance from the power supply.

•Use only lamps with the same specifications.

2.7 Service

•To repair the appliance contact the Authorised Service Centre.

•Use original spare parts only.

2.8 Disposal

WARNING!

Risk of injury or suffocation.

•Disconnect the appliance from the mains supply.

•Cut off the mains electrical cable close to the appliance and dispose of it.

•Remove the door catch to prevent children or pets from becoming trapped in the appliance.

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3. PRODUCT DESCRIPTION

3.1 General overview

1 2

		3
		4
	5	5
	4
8	3
	2	6
	1

7

3.2 Accessories

Wire shelf

For cookware, cake tins, roasts.

Baking tray

For cakes and biscuits.

Grill- / Roasting pan

Control panel Electronic programmer

Socket for the core temperature sensor

Heating element Lamp

Fan

Shelf support, removable Shelf positions

To bake and roast or as a pan to collect fat.

Food Sensor

To measure the temperature inside food.

Telescopic runners

To insert and remove trays and wireshelf more easily.

ENGLISH 9

4.CONTROL PANEL

4.1Electronic programmer

1		2		3		4		5		6		7		8		9		10		11

Use the sensor fields to operate the oven.

		Sensor	Function	Comment
		field
		-	Display	Shows the current settings of the oven.
	1
			ON / OFF	To turn on and off the oven.
	2
			Heating Functions	Press the sensor field to choose the menu: Rec-
			or Recipes	ipes or Heating Functions. To turn on or turn off
	3
				the light, press the field for 3 seconds. You can
				turn on the light also when the oven is turned off.
			Favourites	To save and access your favourite programmes.
	4
			Temperature se-	To set the temperature or show the current tem-
			lection	perature in the oven. Press the field for 3 seconds
	5
				to turn on or turn off the function: Fast Heat Up.
			Down key	To move down in the menu.
	6
			Up key	To move up in the menu.
	7
			OK	To confirm the selection or setting.
	8

		Back key	To go back one level in the menu. To show the
	9
			main menu, press the field for 3 seconds.

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Sensor

Function

Comment

field

Time and addi-

To set different functions. When a heating func-

tional functions

tion operates, press the sensor field to set the tim-

er or the functions: Function Lock, Favourites,

10

Heat + Hold, Set + Go. You can also change the

settings of the core temperature sensor.

Minute Minder

To set the function: Minute Minder.

11

4.2 Display

A. Heating function

B.

Time of day

A

B

C

C. Heat-up indicator

D. Temperature

E. Duration time or end time of a

function

E

D

Other indicators of the display:

Symbol

Function

Minute Minder

The function works.

Time of day

The display shows the current time.

Duration

The display shows the necessary time

for cooking.

End Time

The display shows when the cooking

time is complete.

Temperature

The display shows the temperature.

Time Indication

The display shows how long the heat-

ing function works. Press

and

at the same time to reset the time.

Calculation

The oven calculates the time for cook-

ing.

Heat-up Indicator

The display shows the temperature in

the oven.

Fast Heat Up

The function is on. It decreases the

heat up time.

Weight Automatic

The display shows that the automatic

weight system is on or that weight can

be changed.

ENGLISH 11

Symbol			Function
		Heat + Hold	The function is on.

5. BEFORE FIRST USE

WARNING!

Refer to Safety chapters.

Put the accessories and the removable shelf supports back to their initial position.

5.1 Initial Cleaning

Remove all accessories and removable shelf supports from the oven.

Remove all accessories except for the shelf supports and telescopic runners.

Refer to "Care and cleaning" chapter.

Clean the oven and the accessories before the first use.

5.2 First Connection

When you connect the oven to the mains or after the power cut, you have to set the language, the display contrast, the display brightness and the time of the day.

1.Press or to set the value.

2.Press to confirm.

6. DAILY USE

WARNING!

Refer to Safety chapters.

6.1 Navigating the menus

1.Turn on the oven.

2.Press or to select the menu option.

3.Press to move to the submenu or accept the setting.

At each point you can go back to the main menu with

.

6.2 The menus in overview

Main menu

Symbol / Menu Application item

	Contains a list of heat-
Heating Func-	ing functions.
tions
	Contains a list of auto-
Recipes	matic programmes.

Symbol / Menu Application item

		Contains a list of fa-
	Favourites	vourite cooking pro-
		grammes created by
		the user.
		Contains a list of
	Cleaning	cleaning programmes.
		Used to set the appli-
	Basic Settings	ance configuration.
		Contains a list of addi-
	Specials	tional heating func-
		tions.

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	Symbol / Menu			Application
	item
				Contains recommen-
	Assisted Cooking			ded oven settings for a
				wide choice of dishes.
				Select a dish and start
				the cooking process.
				The temperature and
				time are only guide-
				lines for a better result
				and can be adjusted.
				They depend on the
				recipes and the quality
				and quantity of the
				used ingredients.
	Submenu for: Basic Settings
	Symbol / Menu			Description
	item
				Sets the current time
	Set Time of Day			on the clock.
				When ON, the display
	Time Indication			shows the current time
				when you deactivate
				the appliance.
				When ON, the func-
	Fast Heat Up			tion decreases the
				heat-up time.
				To set a function and
	Set + Go			activate it later with a
				press of any symbol on
				the control panel.
				Keeps the prepared
	Heat + Hold			food warm for 30 mi-
				nutes after a cooking
				cycle finished.
				Activates and deacti-
	Time Extension			vates the time exten-
				sion function.
				Adjusts the display
	Display Contrast			contrast by degrees.

	Adjusts the display
Display Bright-	brightness by degrees.
ness

	Symbol / Menu				Description
	item
					Sets the language for
	Set Language				the display.
					Adjusts the volume of
	Buzzer Volume				press-tones and sig-
					nals by degrees.
					Activates and deacti-
	Key Tones				vates the tone of the
					touch fields. It is not
					possible to deactivate
					the tone of the ON /
					OFF touch field.
					Activates and deacti-
	Alarm/Error				vates the alarm tones.
	Tones
					Reminds you when to
	Cleaning Re-				clean the appliance.
	minder
					Activation / deactiva-
	DEMO mode				tion code: 2468.
					Shows the software
	Service				version and configura-
					tion.
					Resets all settings to
	Factory Settings				factory settings.
	6.3 Heating Functions
	Heating func-				Application
	tion
					To bake on up to three
					shelf positions at the
	True Fan Cook-				same time and to dry

	ing	food. Set the tempera-
		ture 20 - 40 °C lower
		than for the function:
		Conventional Cooking.

	Heating func-					Application
	tion
						To bake food on one
						shelf position for a
	Pizza Function					more intensive brown-
						ing and a crispy bot-
						tom. Set the tempera-
						ture 20 - 40 °C lower
						than for the function:
						Conventional Cooking.
						To bake and roast food
						on one shelf position.
	Conventional
	Cooking
						To make convenience
						food (e.g. french fries,
	Frozen Foods					potato wedges or
						spring rolls) crispy.
						To grill flat food and to
						toast bread.
			Grill
						To roast larger meat
						joints or poultry with
	Turbo Grilling					bones on one shelf po-
						sition. To make gratins
						and to brown.
						To bake cakes with
						crispy bottom and to
	Bottom Heat					preserve food.

		ENGLISH 13
	Heating func-	Application
	tion
		This function is de-
		signed to save energy
	Moist Fan Bak-	during cooking. For the
		cooking instructions re-
	ing
		fer to "Hints and tips"
		chapter, Moist Fan Bak-
		ing. The oven door
		should be closed dur-
		ing cooking so that the
		function is not interrup-
		ted and to ensure that
		the oven operates with
		the highest energy effi-
		ciency possible. When
		you use this function,
		the temperature in the
		cavity may differ from
		the set temperature.
		The residual heat is
		used. The heating pow-
		er may be reduced. For
		general energy saving
		recommendations refer
		to "Energy Efficiency"
		chapter, Energy Saving.
		This function was used
		to comply with the en-
		ergy efficiency class ac-
		cording to EN 60350-1.
		When you use this func-
		tion the lamp automati-
		cally turns off after 30
		seconds.

The lamp may automatically deactivate at a temperature below 60 °C during some oven functions.

6.4 Specials

Heating func-			Application
tion
			To keep food warm.

Keep Warm

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	Heating func-			Application
	tion
				To preheat plates for
				serving.
	Plate Warming
				To make vegetable
				preserves (e.g. pickles).
	Preserving
				To dry sliced fruit, veg-
				etables and mush-
	Dehydrating			rooms.
				To speed up the rising
				of the yeast dough. It
	Dough Proving			prevents dough sur-
				face from drying and
				keeps the dough elas-
				tic.
				To prepare tender,
				succulent roasts.
	Slow Cooking

Use this function to prepare bread and

Bread Baking bread rolls with a very good professional-like

result in terms of crispiness, colour and crust gloss.

		To defrost food (vege-
		tables and fruit). The
	Defrost	defrosting time de-
		pends on the amount
		and size of the frozen
		food.
		For dishes such as la-
		sagna or potato gratin.
	Au Gratin	To make gratins and to
		brown.

6.5 Setting a heating function

1.Turn on the oven.

2.Select the menu: Heating Functions.

3.Press to confirm.

4.Select a heating function.

5.Press to confirm.

6.Set the temperature.

7.Press to confirm.

6.6 Assisted Cooking

Food Category: Fish / Seafood

Dish

Fish	Fish, baked
	Fish fingers
	Fish fillet, frozen
	Whole small fish,
	grilled
	Whole fish, grilled
	Whole fish, grilled
Whole salmon	-
Food Category: Poultry
Dish
Boned poultry	-
	Chicken wings,
	fresh

Chicken wings, fro-

zen

Chicken

Chicken legs, fresh

Chicken legs, frozen

Chicken, 2 halves

Food Category: Meat

Dish

Braised meat

Beef

Meatloaf

Dish

		Rare
		Rare
		Medium
	Roast beef
		Medium
		Well done
		Well done
		Rare
	Scandinavian beef
		Medium
		Well done
		Spare ribs
		Pork knuckle, pre-
		cooked
	Pork	Pork joint
		Loin of pork
		Pork neck
		Pork shoulder
		Veal knuckle
	Veal
		Loin of veal
		Leg of lamb
	Lamb	Saddle of lamb
		Lamb joint, medium

ENGLISH 15

Dish

Hare

• Leg of hare

• Saddle of hare

• Saddle of hare

Venison

Game • Haunch of venison

• Saddle of venison

Roast game

Loin of game

Food Category: Oven Dishes

Dish

	Lasagne / Cannello-	-
	ni, frozen
	Vegetables au gra-	-
	tin
	Sweet dishes	-
	Food Category: Pizza / Quiche
	Dish
		Pizza, thin
		Pizza, extra topping
		Pizza, frozen
	Pizza
		Pizza American, fro-
		zen
		Pizza, chilled
		Pizza snacks, frozen
	Baguettes au gratin	-
	Tarte flambée	-
	Swiss Tarte, savoury	-
	Quiche lorraine	-
	Savory flan	-