Whirlpool JQ 280 NB, JC 218 WH, JC 218 BL, JQ 278 SL, JC 216 SL recipe book [EN]

COOKBOOK

MICR O WAVE O VEN

Congratulations on purchasing your Whirlpool microwave.

With	this recipe	book,	you	will	discover and	taste	the
true	possibilities	of	your	new	appliance.	You’ll	be
amazed at how quick and easy				these recipes are to prepare. We’re

confident you’ll find cooking with your new microwave fast, easy and, above all, fun.

Happy Cooking!

General Tips for Cooking in the Microwave

•Distribute food equally on the plate to allow microwaves to cook food evenly.

•Cut food into equally sized pieces for a uniform cooking result.

•Placing a food cover when microwave cooking helps food to retain its moisture.

•Most foods will continue cooking after the microwave oven is turned off. Therefore, always allow for standing time to complete cooking.

•Stirring is usually necessary during microwave cooking. Always stir thoroughly for even cooking.

•Recommended cooking time is given as a time range. Always cook for the minimum cooking time given and check for desired results.

•Recommended microwave oven cooking times vary considerably from one to another. The cooking times given below are indicative.

•DO NOT LEAVE THE MICROWAVE OVEN UNATTENDED.

Every great chef has the best accessories.

For details on all Whirlpool accessories visit:

www.whirlpool.eu

Accessories included for crisp and steam versions.

Crisp Plate

Provides a fast and easy preparation of many common dishes.

30,5cm

Steamer For

Microwave

To obtain healthy and natural results. Also ideal for boiling pasta and rice.

Additional accessories sold separately.

Crisp Cake Plate

Provides a fast and easy preparation of many common dishes. Ideal for cakes and souffles.

19cm

28cm

Baby Bottle Holder

The bottle holder can be used in the microwave to hold baby bottles or any other type of bottle.

Non-Stick,

Anti-Scratch Cutter

To avoid scratching of the crisp plate when cutting.

Dish Cover

To avoid food splashes during reheating

All the Recipes

Page

5.Cheese and Mushroom Toast

Page

6.Asparagus and Cheese Soup

7.Tomato Soup

8.Mushroom Soup

Page

9.Mushroom and Saffron Risotto

Page

10.Pork with Onions and Peppers

Page

10.Cod with Olives

Page

11.Jacket Potatoes

12.Vegetable Ratatouille

Page

13.Tomato Sauce

14.Bechamel Sauce

14.Meat Sauce

15.Hot strawberry Sauce

3 slices white bread (sandwich loaf )

100 g mushrooms in oil, finely chopped

20 g cheese, grated

Cheese and Mushroom Toast

1 - 2 min

After cutting the crusts off the bread, spread the finely chopped mushrooms over each slice.

Sprinkle with grated cheese and cut each slice into four. Lay the pieces in a microwaveable dish and cook at 750 W for 1-2 minutes.

5