Silvercrest SDW 1200 B2 User Manual [pl, de, en]

WAFFLE MAKER SDW 1200 B2

WAFFLE MAKER

Operating instructions

DUPLA- GORFISÜTŐ

Használati utasítás

DOPPEL-WAFFELEISEN

Bedienungsanleitung

IAN 100073

PODWÓJNA GOFROWNICA

Instrukcja obsługi

VAFLOVAČ

Návod na obsluhu

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.

Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi
funkcjami urządzenia.

Olvasás előtt kattintson az ábrát tartalmazó oldalra és végezetül ismerje meg a készülék mindegyik
funkcióját.

Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

GB Operating instructions Page 1
PL Instrukcja obsługi Strona 11
HU Használati utasítás Oldal 21
SK Návod na obsluhu Strana 31
DE / AT / CH Bedienungsanleitung Seite 41

CONTENT PAGE

1. Intended Use 2

2. Items supplied 2

3. Appliance description 2

4. Technical data 2

5. Safety Instructions 3

6. Before the first usage 4

7. Baking waffles 4

8. Cleaning and care 5

9. Storage 6

10. Disposal 6

11. Warranty & Service 6

12. Importer 6

13. Recipes 7

1. Basic Batter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

2. Sour cream waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7

3. Chocolate waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

4. Poppy seed waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8

5. Tomato waffles . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

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WAFFLE MAKER

2. Items supplied

Congratulations on the purchase of your new appli­ance.
You have clearly decided in favour of a quality pro­duct. These operating instructions are a part of this
product. They contain important information in re­gard to safety, use and disposal. Before using the
product, familiarise yourself with all of these operating
and safety instructions. Use the product only as des­cribed and only for the specified areas of application.
In addition, pass these documents on, together with
the product, to any future owner.

1. Intended Use

This appliance is intended exclusively for the baking
of waffles. This appliance is intended exclusively for
use in domestic households. It is not intended for the
preparation of other foodstuffs. Do not use it for
commercial purposes.

• Waffle Maker

• Operating manual

Remove all packaging materials or labels from the
appliance after unpacking.

3. Appliance description

1 Operating light (red / green)
2 Browning regulator
3 Grip

4. Technical data

Voltage: 220 - 240 V ~ / 50 Hz
Power consumption: 1200 W

- 2 -

5. Safety Instructions

Danger! Electric shock!

• Ensure that the appliance never comes into contact with water when the plug
is inserted into a power socket, especially if it is being used in the kitchen and
close to the sink.

• Ensure that the power cable never becomes wet or damp when the appliance
is in use. Route the cable so that it cannot be trapped or damaged in any way.

• Always disconnect the plug from the mains power socket after use.

• Arrange for defective power plugs and/or cables to be replaced at once by
qualified technicians or our Customer Service Department.

Attention! Risk of injury!

• Parts of the appliance will become hot during operation; you should hold the
appliance only by the grip. The browning regulator can also become hot after
a certain amount of operation – it is therefore best to wear oven mitts.

• This appliance may be used by children of the age of 8 years or more and
by persons with reduced physical, sensory or mental capabilities or lack of
experience and/ or knowledge if they are being supervised or have been
instructed with regard to the safe use of the appliance and have understood
the potential risks.

• Children must not play with the appliance.

• Cleaning and user maintenance should not be performed by children, unless
they are older than 8 years of age and are supervised. Children younger than
8 years of age are to be kept away from the appliance and the power cable.

• Very hot steam clouds can escape when opening the lid. It is thus best to wear
oven mitts when opening the appliance.

Attention! Risk of fire!

• Bakery products can burn! Therefore, never place the appliance under
flammable objects, especially flammable curtains.

• Do not use an external timing switch or a separate remote control system to
operate the appliance.

• Never let the appliance be in use without supervision.

- 3 -

6. Before the first usage

7. Baking waffles

Before taking the appliance into use check to ensure
that the appliance, the power plug and the power
cable are all in a serviceable condition and that all
packaging materials have been removed.

First clean the appliance as described chapter
“8. Cleaning and care”.

Lightly grease the baking surfaces with an oil
that is suitable for baking/grilling. In this way any
production-related residues on the baking surfaces
are better dissolved.

Heat the appliance briefly to the maximum
temperature with the lid closed:

Note:

On this first use, the development of a light odour
may occur, caused by production residues (a slight
smoke development is also possible). This is normal
and dissipates after a short time. Provide for sufficient
ventilation. For example, open a window.

1. To do this, insert the plug into the wall socket and

set the browning regulator 2 to level 5.

2. The red operating light 1 glows as long as the

power plug is in the socket. The green operating
light 1 glows as soon as the appliance is suffi­ciently warmed up.

• Remove the power plug and, with the lid open,

allow the appliance to cool down.

Clean the appliance again as described under
“8. Cleaning and care”. The waffle maker is now
ready for use.

When you have prepared a pastry that is intended
for baking in the waffle machine:

1. Heat the appliance with the lid closed. To do this,
insert the plug into the wall socket and turn the
browning regulator 2 to level 3. The further you
turn the browning regulator 2 to the right, the
darker the waffles will be baked.

2. As soon as the green operating light 1 glows
the appliance is sufficiently warmed up.

Note:

If you have prepared a low-fat dough, for example
curd cheese dough, then lightly oil the baking surfaces
with an oil that is suitable for baking.

• Spread the dough evenly over the lower baking

surfaces. To determine the correct amount of
dough, fill it until the pastry is just touching the
edge of the baking surfaces. If necessary, increase
or decrease the amount of dough used in the next
waffle. Ensure that the batter does not run over
the edge of the baking surfaces.
Close the lid.

• After 2 minutes at the earliest you can open the

lid to check the baking result. Opening the lid
earlier will only tear the waffle.

• After about 3 minutes the waffle is baked.

Note:

As the ideal level of browning is very dependent on
personal taste and the type of pastry, the baking
time can vary: Therefore, bake the waffles until your
personally desired level of browning is achieved.
The level of browning can be determined either by
adjusting the browning regulator 2 or by the length
of baking time. In this way you can bake crispy
golden waffles.

- 4 -

• When removing the waffles ensure that you do
not damage the coating of the baking surfaces.
If you do, it will be harder to separate the waffles
from the surfaces.

Note:

The baking surfaces do not need to be greased
before each fresh waffle.

• After baking the last waffle, remove the power
plug from the wall socket and allow the appliance
to cool with the lid up.

8. Cleaning and care

Risk of electric shock!

Never open the casing of the appliance. There are
no user-serviceable elements inside. When the ca­sing is open, there is the risk of receiving a fatal
electrical shock. Before cleaning the appliance,
remove the power plug from the wall socket and
allow the device to cool down completely.

Attention!

Under no circumstances may the components of the
appliance be submerged in water or other liquids!
There would be the risk of a fatal electric shock
upon the next use of the appliance should moisture
be present in the voltage conducting elements.

• First of all, clean the baking surfaces with a dry
paper towel to soak up the grease residue.

• Then clean all surfaces and the power cable with
a lightly moistened dish cloth. Always dry the
appliance well before using it again.

Attention!

• Do not use chemical or aggressive cleaning

agents or solvents. These could not only cause
damage to the appliance, they can also leave
traces that could be baked into the next waffles.

• Under no circumstances should you use hard

objects for cleaning. These could damage the
coatings of the baking surfaces.

For greasy soiling:
Apply some mild detergent onto a damp cloth. Use
it to rub the greasy soiling away. If this still does not
dissolve it, use a soft washing-up brush.
Remove the detergent residues thoroughly with a
wash cloth moistened with clean water. Completely
remove the detergent residues from the cloth with
clean water and then repeat the cleaning process
until all detergent residues are removed from the
waffel surfaces.
If you do not, there may be residues in the next waffles!

In the case of stubborn residues:
Place a piece of damp cloth on the stubborn
residues, so as to soften them. After that, you can
then remove the softened residues with a wet cloth.

- 5 -

9. Storage

11. Warranty & Service

Allow the appliance to cool off completely before
putting it into storage. Wind the mains cable around
the holder under the bottom of the appliance and
fix it with the cable clip.

Store the appliance in a dry location.

10. Disposal

Do not dispose of the appliance in your
normal domestic waste. This product is
subject to the European guideline
2012/19/EU.

Dispose of the appliance through an approved dis­posal centre or at your community waste facility.
Observe the currently applicable regulations.
In case of doubt, please contact your waste disposal
centre.

Dispose of all packaging materials in an
environmentally responsible manner.

The warranty for this appliance is for 3 years from
the date of purchase. The appliance has been
manufactured with care and meticulously examined
before delivery.
Please retain your receipt as proof of purchase. In the
event of a warranty claim, please make contact by
telephone with our Service Department. Only in this
way can a post-free despatch for your goods be as­sured.
The warranty covers only claims for material and
maufacturing defects, but not for transport damage,
for wearing parts or for damage to fragile compo­nents, e.g. buttons or batteries. This product is for pri­vate use only and is not intended for commercial use.
The warranty is void in the case of abusive and im­proper handling, use of force and internal tampering
not carried out by our authorized service branch.
Your statutory rights are not restricted in any way by
this warranty.
The warranty period will not be extended by repairs
made under warranty. This applies also to replaced
and repaired parts. Any damage and defects extant
on purchase must be reported immediately after un­packing the appliance, at the latest, two days after
the purchase date. Repairs made after the expira­tion of the warranty period are subject to payment.

Service Great Britain

Tel.: [phone] (£ 0.10/Min.)
E-Mail: [e-mail]

IAN 100073

Hotline availability:

Monday to Friday 08:00 - 20:00 (CET)

12. Importer

KOMPERNASS HANDELS GMBH
BURGSTRASSE 21
44867 BOCHUM
GERMANY
www.kompernass.com

- 6 -

13. Recipes

1. Basic Batter

For approx. 20 waffles

250 g margarine or butter (soft)
200 g sugar
2 packets of vanilla sugar
5 eggs
500 g flour
5 g baking powder
400 ml milk

Close the appliance and allow it to heat up.

Scramble the eggs and stir in the sugar and the
margarine or butter to form a smooth dough. Add
the vanilla sugar. Now add the flour and baking
powder, and stir in.
Lastly, add the milk bit by bit and stir in until the
dough has a smooth, soft consistency.

Place about 2 tablespoons of batter into the middle
of the lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the cooked waffles on a cake grill.

2. Sour cream waffles

For approx. 8 waffles

200 g soft butter
150 g sugar
4 eggs
250 g sour cream
300 g flour
100 g corn starch

Close the appliance and allow it to heat up.

Beat the butter, sugar and eggs into a foamy batter.
Mix in the sour cream, then stir in the flour and corn
starch.

Place about 2 tablespoons of batter into the middle
of the lower baking surfaces, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown. Place the finished waffles on a
cake grill.

- 7 -

3. Chocolate waffles

4. Poppy seed waffles

For approx. 8 waffles

200 g soft butter
200 g sugar
4 eggs
150 g crème fraîche
80 g chocolate drops
200 g flour

Close the appliance and allow it to heat up.

Beat the butter with the sugar, eggs and crème
fraîche until creamy. Stir in the chocolate chips
and the flour.

Place about 2 tablespoons of batter into the middle
of each lower baking surface, then close the waffle
iron. Let each waffle bake for about 3 minutes until
golden brown. Lay the ready waffles on a cake grill.

For approx. 8 waffles

160 g soft butter
130 g sugar
3 eggs
100 g poppy seed mix (ready-to-use product)
200 g flour
5 g baking powder

Close the appliance and allow it to heat up.

Beat the butter with the sugar, eggs and poppy
seed mix to a foamy batter, then stir in the flour
and baking powder.

Place about 2 tablespoons of batter into the middle
of the lower baking surfaces, then close the waffle
iron. Allow each waffle to bake for about 3 minutes
until golden brown. Place the finished waffles on a
cake grill.

- 8 -

5. Tomato waffles

For approx. 8 waffles

5 eggs
100 g soft butter
1 tsp. salt
8 tbsp. butter milk
150 g flour
100 g tomatos, dried and marinaded in oil
3 stalks of basil

Close the appliance and allow it to heat up.

First separate the eggs. Beat the whites until stiff.
Beat the yolks with the butter and salt until creamy.
Then blend in the butter milk and the flour.

Drain the tomatos and cut them into small pieces.
Wash the basil and shake it dry. Pluck off the leaves
and cut into small pieces. Stir the tomatoes and
basil into the mixture, then mix in the egg white.
Stir the batter occasionally so that the tomato pieces
are distributed evenly.

Place about 2 tablespoons of pastry mixture into the
middle of each lower baking surface, then close the
waffle iron. Let each waffle bake for about 4 minutes
until golden brown. Lay the ready waffles on a cake
grill.

- 9 -

- 10 -

SPIS TREŚCI STRONA

1. Użytkowanie zgodne z przeznaczeniem 12

2. Zakres dostawy 12

3. Opis urządzenia 12

4. Dane techniczne 12

5. Wskazówki bezpieczeństwa 13

6. Przed pierwszym uruchomieniem 14

7. Pieczenie wafli 14

8. Czyszczenie i konserwacja 15

9. Przechowywanie 16

10. Usuwanie/wyrzucanie 16

11. Gwarancja i serwis 16

12. Importer 17

13. Przepisy 17

1. Ciasto bazowe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17

2. Wafle z kwaśną śmietaną . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

3. Wafle czekoladowe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18

4. Wafle z makiem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

5. Wafle pomidorowe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19

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PODWÓJNA
GOFROWNICA

Gratulujemy Ci zakupu naszego urządzenia.
Jest to produkt wysokiej jakości. Instrukcja obsługi
stanowi część tego produktu. Zawiera ona ważne
wskazówki dotyczące bezpieczeństwa, użytkowa­nia i utylizacji urządzenia. Przed przystąpieniem do
użytkowania produktu zapoznaj się z wszystkimi
wskazówkami obsługi i bezpieczeństwa. Używaj
produkt zgodnie z opisem i w podanych obszarach
użytkowania. W razie przekazania produktu na­stępnej osobie, nie zapomnij dołączyć również in­strukcji obsługi.

1. Użytkowanie zgodne
z przeznaczeniem

Urządzenie służy wyłącznie do smażenia wafli.
Urządzenie służy włącznie do użytku w warun­kach domowych. Urządzenie nie jest przystoso­wane do przygotowywania innych produktów
spożywczych. Wykorzystywanie do celów komer­cyjnych jest zabronione.

2. Zakres dostawy

• Podwójna gofrownica

• Instrukcja obsługi

Po rozpakowaniu urządzenia usuń z niego
wszystkie elementy opakowania i naklejki.

3. Opis urządzenia

1 Lampka kontrolna (czerwona / zielona)
2 Regulator stopnia przypieczenia
3 Uchwyt

4. Dane techniczne

Napięcie: 220 - 240 V~/50 Hz
Pobór mocy: 1200 W

- 12 -

5. Wskazówki bezpieczeństwa

Niebezpieczeństwo! Porażenie prądem elektrycznym!

• Należy uważać, aby urządzenie nie miało kontaktu z wodą, gdy wtyk sieciowy

znajduje się w gniazdku. Szczególnie dotyczy to sytuacji, gdy urządzenie jest
używane w kuchni w pobliżu zlewu.

• Dopilnuj, by kabel sieciowy podczas pracy nigdy nie został zawilgocony

ani zamoczony. Kabel układaj w taki sposób, aby nie został on zakleszczony
ani uszkodzony w inny sposób.

• Po zakończeniu używania zawsze wyciągaj wtyk z gniazdka.

• Naprawę uszkodzonego wtyku lub kabla sieciowego zleć niezwłocznie

specjaliście lub serwisowi, aby uniknąć wszelkich zagrożeń.

Uwaga! Zagrożenie odniesieniem obrażeń!

• Z uwagi na fakt, że części urządzenia nagrzewają się w czasie pracy, należy

chwytać wyłącznie za przewidziany do tego uchwyt. Po pewnym czasie pracy
gorący może być również regulator stopnia przypieczenia – z tego względu
zaleca się zakładanie rękawicy ochronnej.

• To urządzenie może być używane przez dzieci od 8 roku życia oraz przez

osoby o zmniejszonych zdolnościach fizycznych, sensorycznych lub umysłowych
lub też osoby nieposiadające odpowiedniego doświadczenia i/lub wiedzy,
wyłącznie pod nadzorem lub po przeszkoleniu w zakresie bezpiecznego
używania urządzenia oraz wynikających z niego zagrożeń.

• Dzieci nie mogą bawić się urządzeniem.

• Czyszczenia ani konserwacji przez użytkownika nie mogą wykonywać dzieci,

chyba że ukończyły 8 lat i są pod nadzorem. Dzieci w wieku poniżej 8 lat
należy trzymać z dala od urządzenia i kabla zasilającego.

• W czasie otwierania pokrywy może wydobywać się gorąca para. Z tego

względu należy stosować rękawicę ochronną.

Uwaga! Niebezpieczeństwo pożaru!

• Wyroby mączne są palne! Nigdy nie należy stawiać urządzenia pod palnymi

przedmiotami, w szczególności pod łatwopalnymi firankami.

• Do sterowania pracą urządzenia nie próbuj używać żadnych zewnętrznych

zegarów sterujących ani żadnego innego systemu zdalnego sterowania.

• Nie pozostawiaj włączonego urządzenia w czasie pracy bez nadzoru.

- 13 -