R-930CS
SERVICE MANUAL
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Interactive |
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Help |
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Sensor Reheat |
Minute Plus |
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Popcorn |
Compu Defrost |
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Elevate PKG |
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Baked potatoes |
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Frozen vegetables |
Sensor |
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Fresh veg-hard |
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Fresh veg-soft |
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Frozen entrees |
Cook |
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Hot dogs |
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Bacon |
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Fish, seafood |
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Convecvtion |
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Hamburgers |
Compu |
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Chicken pieces |
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Steaks |
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Broil |
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Fish steaks |
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Chicken |
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Compu |
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Turkey |
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Turkey breast |
Roast |
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Pork |
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Bundt cake |
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Compu |
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Cookies |
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Muffins |
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Bake |
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French fries |
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Preheat |
Convec |
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Broil |
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Slow |
Low Mix |
High Mix |
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Cook |
Bake |
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Roast |
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ONVECTION |
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100˚F |
150˚F |
275˚F |
300˚F |
325˚F |
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350˚F |
375˚F |
400˚F |
425˚F |
450˚F |
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Kitchen |
Clock |
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Stop |
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Timer |
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Clear |
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Power |
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Sart |
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Level |
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Touch On |
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S9913R930CPST
CONVECTION
MICROWAVE OVEN
MODEL R-930CS
In the interest of user-safety the oven should be restored to its original condition and only parts identical to those specified should be used.
WARNING TO SERVICE PERSONNEL: Microwave ovens contain circuitry capable of producing very high voltage and current, contact with following parts may result in a severe, possibly fatal, electrical shock. (High Voltage Capacitor, High Voltage Power Transformer, Magnetron, High Voltage Rectifier Assembly, High Voltage Harness etc..)
TABLE OF CONTENTS |
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Page |
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICE TO |
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AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY ................... |
INSIDE FRONT COVER |
BEFORE SERVICING ...................................................................................................... |
INSIDE FRONT COVER |
WARNING TO SERVICE PERSONNEL ................................................................................................................ |
1 |
MICROWAVE MEASUREMENT PROCEDURE ................................................................................................... |
2 |
FOREWORD AND WARNING ............................................................................................................................... |
3 |
PRODUCT SPECIFICATIONS .............................................................................................................................. |
4 |
GENERAL INFORMATION ................................................................................................................................... |
4 |
OPERATION .......................................................................................................................................................... |
6 |
TROUBLESHOOTING GUIDE ............................................................................................................................ |
12 |
TEST PROCEDURE ............................................................................................................................................ |
14 |
TOUCH CONTROL PANEL ................................................................................................................................. |
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COMPONENT REPLACEMENT AND ADJUSTMENT PROCEDURE ................................................................ |
31 |
PICTORIAL DIAGRAM ........................................................................................................................................ |
38 |
CONTROL PANEL CIRCUIT ............................................................................................................................... |
39 |
PRINTED WIRING BOARD ................................................................................................................................. |
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PARTS LIST ........................................................................................................................................................ |
41 |
PACKING AND ACCESSORIES ......................................................................................................................... |
44 |
SHARP CORPORATION
This document has been published to be used for after sales service only.
The contents are subject to change without notice.
R-930CS
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not operate or allow the oven to be operated with the door open.
(b)Make the following safety checks on all ovens to be serviced before activating the magnetron or other microwave source, and make repairs as necessary: (1) interlock operation, (2) proper door closing, (3) seal and sealing surfaces (arcing, wear, and other damage), (4) damage to or loosening of hinges and latches, (5) evidence of dropping or abuse.
(c)Before turning on microwave power for any service test or inspection within the microwave generating compartments, check the magnetron, wave guide or transmission line, and cavity for proper alignment, integrity, and connections.
(d)Any defective or misadjusted components in the interlock, monitor, door seal, and microwave generation and transmission systems shall be repaired, replaced, or adjusted by procedures described in this manual before the oven is released to the owner.
(e)A microwave leakage check to verify compliance with the Federal Performance Standard should be performed on each oven prior to release to the owner.
BEFORE SERVICING
Before servicing an operative unit, perform a microwave emission check as per the Microwave Measurement Procedure outlined in this service manual.
If microwave emissions level is in excess of the specified limit, contact SHARP ELECTRONICS CORPORATION immediately @1-800-237-4277.
If the unit operates with the door open, service person should 1) tell the user not to operate the oven and 2) contact SHARP ELECTRONICS CORPORATION and Food and Drug Administration's Center for Devices and Radiological Health immediately.
Service personnel should inform SHARP ELECTRONICS CORPORATION of any certified unit found with emissions in excess of 4mW/cm2. The owner of the unit should be instructed not to use the unit until the oven has been brought into compliance.
R-930CS
WARNING TO SERVICE PERSONNEL
Microwave ovens contain circuitry capable of producing very high voltage and current, contact with following parts may result in a severe, possibly fatal, electrical shock.
(Example)
High Voltage Capacitor, High Voltage Power Transformer, Magnetron, High Voltage Rectifier Assem-
bly, High Voltage Harness etc.. Read the Service Manual carefully and follow all
instructions.
Don't Touch ! Danger High Voltage
Before Servicing
1. Disconnect the power supply cord |
, and then |
remove outer case. |
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2.Open the door and block it open.
3.Discharge high voltage capacitor.
WARNING:RISK OF ELECTRIC SHOCK. DISCHARGE THE HIGH-VOLTAGE CAPACITOR BEFORE SERVICING.
The high-voltage capacitor remains charged about 60 seconds after the oven has been switched off. Wait for 60 seconds and then short-circuit the connection of the highvoltage capacitor (that is the connecting lead of the highvoltage rectifier) against the chassis with the use of an insulated screwdriver.
Whenever troubleshooting is performed the power supply must be disconnected. It may, in some cases, be necessary to connect the power supply after the outer case has been removed, in this event,
1.Disconnect the power supply cord, and then remove outer case.
2.Open the door and block it open.
3.Discharge high voltage capacitor.
4.Disconnect the leads to the primary of the power transformer.
5.Ensure that the leads remain isolated from other components and oven chassis by using insulation tape.
6.After that procedure, reconnect the power supply cord.
When the testing is completed,
1.Disconnect the power supply cord, and then remove outer case.
2.Open the door and block it open.
3.Discharge high voltage capacitor.
4.Reconnect the leads to the primary of the power transformer.
5.Reinstall the outer case (cabinet).
6.Reconnect the power supply cord after the outer case is installed.
7.Run the oven and check all functions.
After repairing
1.Reconnect all leads removed from components during testing.
2.Reinstall the outer case (cabinet).
3.Reconnect the power supply cord after the outer case is installed.
4.Run the oven and check all functions.
Microwave ovens should not be run empty. To test for the presence of microwave energy within a cavity, place a cup of cold water on the oven turntable, close the door and set the power to HIGH and set the microwave timer for two (2) minutes. When the two minutes has elapsed (timer at zero) carefully check that the water is now hot. If the water remains cold carry out Before Servicing procedure and reexamine the connections to the component being tested.
When all service work is completed and the oven is fully assembled, the microwave power output should be checked and a microwave leakage test should be carried out.
1
R-930CS
MICROWAVE MEASUREMENT PROCEDURE
A. Requirements:
1)Microwave leakage limit (Power density limit): The power density of microwave radiation emitted by a microwave oven should not exceed 1mW/cm2 at any point 5cm or more from the external surface of the oven, measured prior to acquisition by a purchaser, and thereafter (through the useful life of the oven), 5 mW/cm2 at any point 5cm or more from the external surface of the oven.
2)Safety interlock switches Primary interlock relay and door sensing switch shall prevent microwave radiation emission in excess of the requirement as above mentioned, secondary interlock switch shall prevent microwave radiation emission in excess of 5 mW/cm2 at any point 5cm or more from the external surface of the oven.
B. Preparation for testing:
Before beginning the actual measurement of leakage, proceed as follows:
1) Make sure that the actual instrument is operating normally as specified in its instruction booklet.
Important:
Survey instruments that comply with the requirement for instrumentation as prescribed by the performance standard for microwave ovens, 21 CFR 1030.10(c)(3)(i), must be used for testing.
2)Place the oven tray in the oven cavity.
3)Place the load of 275±15 ml (9.8 oz) of tap water initially at 20±5˚C (68˚F) in the center of the oven cavity.
The water container shall be a low form of 600 ml (20 oz) beaker with an inside diameter of approx. 8.5 cm (3-1/2 in.) and made of an electrically nonconductive material such as glass or plastic.
The placing of this standard load in the oven is important not only to protect the oven, but also to insure that any leakage is measured accurately.
4)Set the cooking control on Full Power Cooking Mode.
5)Close the door and select a cook cycle of several minutes. If the water begins to boil before the survey is completed, replace it with 275 ml of cool water.
C. Leakage test:
Closed-door leakage test (microwave measurement)
1)Grasp the probe of the survey instrument and hold it perpendicular to the gap between the door and the body of the oven.
2)Move the probe slowly, not faster than 1 in./sec. (2.5 cm/sec.) along the gap, watching for the maximum indication on the meter.
3)Check for leakage at the door screen, sheet metal seams and other accessible positions where the continuity of the metal has been breached (eg., around the switches, indicator, and vents).
While testing for leakage around the door pull the door away from the front of the oven as far as is permitted by the closed latch assembly.
4)Measure carefully at the point of highest leakage and make sure that the highest leakage is no greater than 4mW/cm2, and that the secondary interlock switch does turn the oven OFF before any door movement.
NOTE: After servicing, record data on service invoice and microwave leakage report.
2
SERVICE MANUAL
CONVECTION
MICROWAVE OVEN
R-930CS
FOREWORD
This Manual has been prepared to provide Sharp Electronics Corp. Service Personnel with Operation and Service Information for the SHARP CONVECTION MICROWAVE OVEN, R-930CS.
It is recommended that service personnel carefully study the entire text of this manual so that they will be qualified to render satisfactory customer service.
Check the interlock switches and the door seal carefully. Special attention should be given to avoid electrical shock and microwave radiation hazard.
WARNING
Never operate the oven until the following points are ensured.
(A)The door is tightly closed.
(B)The door brackets and hinges are not defective.
(C)The door packing is not damaged.
(D)The door is not deformed or warped.
(E)There is no other visible damage with the oven.
Servicing and repair work must be carried out only by trained service personnel.
DANGER
Certain initial parts are intentionally not grounded and present a risk of electrical shock only during servicing. Service personnel - Do not contact the following parts while the appliance is energized;
High Voltage Capacitor, Power Transformer, Magnetron, High Voltage Rectifier Assembly, High Voltage Harness;
If provided, Vent Hood, Fan assembly, Cooling Fan Motor.
All the parts marked “*” on parts list are used at voltages more than 250V.
Removal of the outer wrap gives access to voltage above 250V.
All the parts marked “ ” on parts list may cause undue microwave exposure, by themselves, or when they are damaged, loosened or removed.
SHARP ELECTRONICS CORPORATION
SHARP PLAZA, MAHWAH,
NEW JERSEY 07430-2135
3
R-930CS
PRODUCT DESCRIPTION
GENERAL INFORMATION
OPERATION
TROUBLESHOOTING GUIDE AND TEST PROCEDURE
TOUCH CONTROL PANEL
COMPONENT REPLACEMENT AND ADJUSTMENT PROCEDURE
WIRING DIAGRAM
PARTS LIST
R-930CS
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SPECIFICATION |
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ITEM |
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DESCRIPTION |
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Power Requirements |
120 Volts |
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13.0 Amperes (Microwave) / 13.0 Amperes (Convection) |
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60 Hertz / Single phase, 3 wire grounded |
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Power Output |
900 watts (IEC 705 Test Procedure) |
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Operating frequency of 2450MHz |
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Convection Power Output |
1450 Watts |
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Case Dimensions |
Width 24-5/8" |
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Height 14-7/8" |
Depth |
19" |
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Cooking Cavity Dimensions |
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(1.5 Cubic Feet ) |
Width 16-1/8" |
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Height 9-5/8" |
Depth |
16-1/8" |
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Control Complement |
Touch Control System |
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Timer (0 - 99 min. 99 seconds) |
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Microwave Power for Variable Cooking |
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Repetition Rate; |
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P-HI........................................... |
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Full power throughout the cooking time |
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P-90 ............................................................. |
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approx. 90% of Full Power |
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P-80 ............................................................. |
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approx. 80% of Full Power |
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P-70 ............................................................. |
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approx. 70% of Full Power |
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P-60 ............................................................. |
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approx. 60% of Full Power |
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P-50 ............................................................. |
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approx. 50% of Full Power |
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P-40 .............................................................. |
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approx. 40% of Full Power |
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P-30 .............................................................. |
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approx. 30% of Full Power |
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P-20 ............................................................. |
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approx. 20% of Full Power |
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P-10 .............................................................. |
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approx. 10% of Full Power |
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P-0 ............................................. |
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No power throughout the cooking time |
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Convection Temperature for Variable Cooking |
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CONVECTION .............................................. |
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100 - 450˚F Temp. control |
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LOW MIX. BAKE............................... |
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350˚F with 10% microwave power |
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HIGH MIX. ROAST ........................... |
300˚F with 30% microwave power |
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SLOW COOK.......................................... |
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300˚F for 4 hours (no preheat) |
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BROIL ............................................................................ |
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450˚F (preheat) |
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CUSTOM HELP pad, SENSOR REHEAT pad, MINUTE PLUS pad, POPCORN pad |
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COMPU DEFROST pad, SENSOR COOK pad, COMPU BROIL pad |
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COMPU ROAST pad, COMPU BAKE pad, REHEAT pad, CONVEC pad |
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BROIL pad, SLOW COOK pad, HIGH MIX / ROAST pad, LOW MIX / BAKE pad |
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Number and temperature selection pads, KITCHEN TIMER pad, CLOCK pad |
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STOP/CLEAR pad, POWER LEVEL pad, START / TOUCH ON pad |
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Oven Cavity Light |
Yes |
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Safety Standard |
UL Listed |
FCC Authorized |
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DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J |
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GENERAL INFORMATION
GROUNDING INSTRUCTIONS
This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
4
R-930CS
Electrical Requirements
The electrical requirements are a 115 -120 volt 60 Hz, AC only,
15 or 20 amp. fused electrical supply. It is recommended that a separate circuit serving only this appliance be provided. When installing this appliance, observe all applicable codes and ordinances.
A short power-supply cord is provided to reduce risks of becoming entangled in or tripping over a longer cord.
Where a two-pronged wall-receptacle is encountered, it is the personal responsibility and obligation of the customer to contact a qualified electrician and have it replaced with a properly grounded three-pronged wall receptacle or have a grounding adapter properly grounded and polarized. If an extension cord must be used, it should be a 3-wire, 15 amp. or more cord. Do not drape over a countertop or table where it can be pulled on by children or tripped over accidentally.
3-Pronged Plug |
Grounded |
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Receptacle Box |
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Grounding Pin
3-Pronged Receptacle 
CAUTION: DO NOT UNDER ANY CIRCUMSTANCES CUT OR REMOVE THE ROUND GROUNDING PRONG FROM THIS PLUG.
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OVEN DIAGRAM |
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7 |
3 |
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5 |
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10 |
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12 |
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11 |
15 |
6 |
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14 |
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6
1.Ventilation openings. (Rear side)
2.Oven door with see-through window.
3.Oven lamp.
4.Turntable support.
5.Removable turntable.
The turntable will rotate clockwise or counterclockwise.
6.Safety door latches.
The oven will not operate unless the door is securely closed.
7.Wave guide cover.
8.Door open button.
9.Auto-Touch control panel.
10.Lighted digital display.
11.Convection air openings.
12.Removable low rack. (Broiling trivet)
13.Removable low rack. (Baking rack)
14.Power supply cord.
15.Turntable motor shaft.
TOUCH CONTROL PANEL
MIX CONV
DEFROST
SENSOR
COOK LBS OZ KG HELP
Interactive Custom
Help
Sensor |
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Reheat |
Minute |
Plus |
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Popcorn |
Compu |
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Defrost |
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Elevate PKG |
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1Baked potatoes
2Frozen vegetables
4 |
Fresh veg-hard |
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Sensor |
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3 |
Fresh veg-soft |
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Cook |
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5 |
Frozen entrees |
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6 |
Hot dogs |
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7Bacon
8Fish, seafood
Convection
1 |
Hamburgers |
Compu |
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2 |
Chicken pieces |
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3 |
Steaks |
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Broil |
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4 |
Fish steaks |
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1 |
Chicken |
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Compu |
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2 |
Turkey |
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3 |
Turkey breast |
Roast |
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4 |
Pork |
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1 |
Bundt cake |
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Compu |
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Cookies |
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Muffins |
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Bake |
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French fries |
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Preheat |
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Convec |
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Broil |
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Slow |
Low Mix |
High Mix |
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Cook |
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Bake |
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Roast |
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1 |
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2 |
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4 |
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100˚F |
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150˚F |
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275˚F |
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300˚F |
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325˚F |
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6 |
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7 |
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8 |
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9 |
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0 |
350˚F |
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375˚F |
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400˚F |
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425˚F |
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450˚F |
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Kitchen |
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Clock |
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Stop |
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Timer |
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Clear |
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Power |
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Start |
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Level |
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Touch On |
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5
R-930CS
OPERATION
DESCRIPTION OF OPERATING SEQUENCE
The following is a description of component functions during oven operation.
OFF CONDITION
Closing the door activates the door sensing switch and secondary interlock switch. (In this condition, the monitor switch contacts are opened.)
When oven is plugged in, 120 volts A.C. is supplied to the control unit. (Figure O-1).
1.The display will show "SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS CLOCK".
To set any program or set the clock, you must first touch the STOP/CLEAR pad. The display will clear, and " : " will appear.
NOTE: When the door is opened, the oven lamp comes on.
2.A signal is input to the control unit, energizing the coil of shut-off relay (RY-4). RY4 contacts close, completing a circuit to the damper motor. The damper motor now operates moving the damper to the open position, thereby closing the contacts of the damper switch inputs a signal to the control unit. The coil of relay RY-4 is de-energized, opening its contacts, thereby turning off the damper motor.
COOKING CONDITION
Program desired cooking time Variable Cooking Control by touching the NUMBER pads and the power level pad. When the START pad is touched, the following operations occur:
1.The contacts of relays are closed and components connected to the relays are turned on as follows.
(For details, refer to Figure O-2)
RELAY |
CONNECTED COMPONENTS |
RY-1 |
Oven lamp/Turntable motor |
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RY-2 |
Power transformer |
RY-3 |
Heating element |
RY-4 |
Damper motor |
RY-5 |
Convection motor |
RY-6 |
Fan motor |
2.120 volts A.C. is supplied to the primary winding of the power transformer and is converted to about 3 volts A.C. output on the filament winding, and approximately 2360 volts A.C. on the high voltage winding.
3.The filament winding voltage heats the magnetron filament and the H.V. winding voltage is sent to a voltage doubler circuit.
4.The microwave energy produced by the magnetron is channelled through the waveguide into the cavity feedbox, and then into the cavity where the food is placed to be cooked.
5.Upon completion of the cooking time, the power transformer, oven lamp, etc. are turned off, and the generation of microwave energy is stopped. The oven will revert to the OFF condition.
6.When the door is opened during a cook cycle, monitor switch, door sensing switch, the primary interlock relay
and the secondary interlock switch are activated with the following results. The circuits to the turntable motor, the cooling fan motor, and the high voltage components are de-energized, the oven lamp remains on, and the digital read-out displays the time still remaining in the cook cycle when the door was opened.
7.The monitor switch is electrically monitoring the operation of the primary interlock relay and the secondary interlock switch and is mechanically associated with the door so that it will function in the following sequence.
(1)When the door opens from a closed position, the primary interlock relay and the secondary interlock switch open their contacts, and then the monitor switch contacts close.
(2)When the door is closed from the open position, the monitor switch contacts first open, and then the contacts
of the primary interlock relay and the secondary interlock switch close.
If the primary interlock relay and the secondary interlock switch fail with their contacts closed when the door is opened, the closing of the monitor switch contacts will form a short circuit through the monitor fuse, primary interlock relay and the secondary interlock switch, causing the monitor fuse to blow.
POWER LEVEL P-0 TO P-90 COOKING
When Variable Cooking Power is programmed, the 120 volts A.C. is supplied to the power transformer intermittently through the contacts of relay (RY-2). RY-2 is operated by the control unit within an varying time base. Microwave power operation is as follows:
VARI-MODE |
ON TIME |
OFF TIME |
Power 10(P-HI) (100% power) |
32 sec. |
0 sec. |
Power 9(P-90) (approx. 90% power) |
30 sec. |
2 sec. |
Power 8(P-80) (approx. 80% power) |
26 sec. |
6 sec. |
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Power 7(P-70) (approx. 70% power) |
24 sec. |
8 sec. |
Power 6(P-60) (approx. 60% power) |
22 sec. |
10 sec. |
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Power 5(P-50) (approx. 50% power) |
18 sec. |
14 sec. |
Power 4(P-40) (approx. 40% power) |
16 sec. |
16 sec. |
Power 3(P-30) (approx. 30% power) |
12 sec. |
20 sec. |
Power 2(P-20) (approx. 20% power) |
8 sec. |
24 sec. |
Power 1(P-10)(approx. 10% power) |
6 sec. |
26 sec. |
Power 0(P-0) (0% power) |
0 sec. |
32 sec. |
Note: The ON/OFF time ratio does not correspond with the percentage of microwave power, because approx. 2 seconds are needed for heating of the magnetron filament.
CONVECTION COOKING CONDITION
PREHEATING CONDITION
Program desired convection temperature by touching the CONVECTION pad and the Temperature pad. When the START pad is touched, the following operations occur:
1.The coil of shut-off relays (RY1, RY3,RY5 and RY6) are energized, the oven lamp, cooling fan motor, turntable
6
motor and convection motor are turned on.
2.The coil of relay (RY4) is energized by the control unit. The damper is moved to the closed position, opening the damper switch contacts. The opening of the damper switch contacts sends a signal to the LSI on the control unit de-energizing the relay (RY4) and opening the circuit to the damper motor.
3.The coil of heater relay (RY3) is energized by the control unit and the main supply voltage is applied to the heating element.
4.When the oven temperature reaches the selected preheat temperature, the following operations occur:
4-1 The heater relay is de-energized by the control unit temperature circuit and thermistor, opening the circuit to the heating element.
4-2. The oven will continue to function for 30 minutes, turning the heater on and off, as needed to maintain the selected preheat temperature. The oven will shut-down completely after 30 minutes
CONVECTION COOKING CONDITION
When the preheat temperature is reached, a beep signal will sound indicating that the holding temperature has been reached in the oven cavity. Open the door and place the food to be cooked in the oven. Touch the CONVEC pad first and then touch the Temperature pad. And program desired cooking time by touching the Number pads. When the START pad is touched, the following operations occur:
1.The numbers on the digital read-out start to count down to zero.
2.The oven lamp, turntable motor, cooling fan motor and convection motor are energized.
3.Heater relay (RY3) is energized (if the cavity temperature is lower than the selected temperature) and the main supply voltage is applied to the heating element to return to the selected cooking temperature.
4.Upon completion of the cooking time, the audible signal will sound, and oven lamp, turntable motor, cooling fan motor and convection motor are de-energized. At the end of the convection cycle, if the cavity air temperature is above 275˚F,thecircuittoRY6willbemaintained(bythethermistor circuit) to continue operation of the cooling fan motor until the temperature drops below 245˚F, at which time the relay will be de-energized, turning off the fan motor. Relay RY5 will however, open as soon as the convection cycle has ended, turning off the convection fan motor.
5.At the end of the convection cook cycle, shut-off relay (RY4) is energized turning on the damper motor. The damper is returned to the open position, closing the damper switch contacts which send a signal to the control unit, de-energizing shut-off relay (RY4).
AUTOMATIC MIX COOKING CONDITION
Touch the HIGH MIX/ROAST or the LOW MIX/BAKE pad first. And then program desired cooking time by touching the Number pads. The LOW MIX/BAKE pad is preprogrammed for 350˚F with 10% microwave power, while the HIGH MIX/ ROAST pad is preprogrammed for 300˚F with 30% microwave power. When the START pad is touched, the following operations occur:
1. The numbers on the digital read-out start to count down
R-930CS
to zero.
2.The shut-off relays (RY1,RY2,RY3,RY5 and RY6) are energized, turning on the oven lamp, turntable motor, cooling fan motor and convection fan motor.
3.The shut-off relay (RY4) is energized.
The damper door is closed from the open position.
4.The heater relay (RY3) is energized, applying the main supply voltage to the heating element.
5.Now, the oven is in the convection cooking condition.
6.When the oven temperature reaches the selected temperature, the following operations occur:
6-1. The power supply voltage is alternated to the heating element and power transformer.
6-2. The heating element operates through the heater relay (RY3) contacts and the power transformer operates through the primary interlock relay (RY2) contacts.
6-3. These are operated by the control unit to supply alternately within a 32 second time base, convection heat and microwave energy.
The relationship between the convection and microwave power operations are as follows.
Note: The ON and OFF time ratio does not correspond with the percentage of microwave power, because approx. 2 seconds are needed for heating of the magnetron filament.
6 SEC. |
26 SEC. |
ON |
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MICROWAVE POWER |
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= APPROX. 10% |
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OFF |
(CONVEC.)
CONVECTION TEMPERATUE
= 350˚F (180˚C)
LOW MIX
BAKE
12 SEC. |
20 SEC. |
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ON |
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OFF |
MICROWAVE POWER |
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= APPROX. 30% |
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OFF |
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TEMPERATUE |
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ROAST |
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Note: During alternate Microwave/Convection operation, the convection heater is energized only if the cavity temperature drops below the set temperature.
SENSOR COOKING CONDITION
Using the SENSOR COOK function, the foods are cooked without figuring time, power level or quantity. When the oven senses enough steam from the food, it relays the information to its microprocessor which will calculate the remaining cooking time and power level needed for best results. When the food is cooked, water vapor is developed. The sensor “senses” the vapor and its resistance increases gradually. When the resistance reaches the value set according to the menu, supplementary cooking is started.
The time of supplementary cooking is determined by experiment with each food category and inputted into the LSI.
7
R-930CS
An example of how sensor works:
1. |
Potatoes at room temperature. |
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Vapor is emitted very slowly. |
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Heat potatoes. Moisture and |
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humidity |
is emitted rapidly. |
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You can smell the aroma as it |
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cooks. |
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3. |
Sensor detects moisture and |
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MICROWAVE |
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cooking time and variable |
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power. |
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Cooking Sequence.
1. Touch SENSOR COOK pad.
NOTE: The oven should not be operated on SENSOR COOK immediately after plugging in the unit. Wait two minutes before cooking on SENSOR COOK.
2.Select desired Sensor setting.
3.Touch START pad.
The coil of shut-off relay (RY1, RY6) is energized, the oven lamp and cooling fan motor are turned on, but the power transformer is not turned on.
4.After about 16 seconds, the cook relay (RY-2) is energized. The power transformer is turned on, microwave energy is produced and first stage is started. The 16 seconds is the cooling time required to remove any vapor from the oven cavity and sensor.
NOTE: During this first stage, do not open the door or touch STOP/CLEAR pad.
5.When the sensor detects the vapor emitted from the food, the display switches over to the remaining cooking time and the timer counts down to zero. At this time, the door may be opened to stir food, turn it or season, etc.
6.When the timer reaches zero, an audible signal sounds. The shut-off relay and cook relay are de-energized and the power transformer, oven lamp, etc. are turned off.
7.Opening the door or touching the STOP/CLEAR pad, the time of day will reappear on the display and the oven will revert to an OFF condition.
COMPU BROIL/ COMPU ROAST/ COMPU BAKE
COMPU BROIL/ ROAST/ BAKE will automatically compute the oven temperature, microwave power and cooking time for baking, roasting and broiling. Set the desired program by touchingtheCOMPUBROIL/ROAST/BAKEpad,andnumber pad. Enter the weight by touching the Number pads. When the START pad is touched, the following operations occur:
1.The COOK indicator will light and the Convection Fan Symbol will rotate.
2.The cooking time will appear on the display and start counting down to zero. The cooking time is adjusted automatically according to the weight of the food.
3.The shut-off relays (RY1, RY5 and RY6) are energized, turning on the oven lamp, turntable motor, cooling fan motor and convection motor. The power supply voltage is applied to the heating element.
4.Now, the oven is in the convection cooking mode.
5.When the oven temperature has reached the programmed
convection temperature, the oven goes into the programmed cooking mode.
6.At the end of the COMPU BROIL/ ROAST/ BAKE cycle, the damper is returned to the open position and the oven will go to the off condition. The cooling fan will remain on until the oven has cooled.
COMPU DEFROST COOKING
The COMPU DEFROST key is a special function key to defrost meats and poultry faster and better. COMPU DEFROST automatically defrosts roast beef, etc.. When the COMPU DEFROST is selected and the food weight is entered by using the COMPU DEFROST pad, the oven will cook according to the special cooking sequence.
FIRE SENSING FEATURE (MICROWAVE MODE)
This model incorporates a sensing feature which will stop the oven's operation if there is a fire in the oven cavity during microwave cooking. This is accomplished by the LSI repeatedly measuring the voltage across the temperature measurement circuit (thermistor) during it's 32-seconds time base comparing the obtained voltage measurements. If the most recent voltage measured is 300mV greater than the previous voltage measured, the LSI judges it as a fire in the oven cavity and switches off the relays to the power transformer, fan motor and convection motor. The LSI also stops counting down and closes the damper door so that no fresh air will enter the oven cavity. Please refer to the following section for a more detailed description.
Operation
Please refer to the timing diagrams below.
1.The thermistor operates within a 32-seconds time base and it is energized for three (3) seconds and off for 29 seconds. Two (2) seconds after the thermistor is energized, the voltage across the temperature measurement circuit is sampled by the LSI and twenty one (21) seconds after the thermistor is cut off the LSI turns on the cooling fan for six (6) seconds.
2.Theaboveprocedureisrepeated.Ifthedifferencebetween the first voltage measured (in step 1) and the voltage measured when the procedure is repeated (step 2) is greater than 300mV the LSI makes the judgment that there is a fire in the oven cavity and will switch off the relays to the power transformer, fan motor and convection motor. The LSI also stops counting down and closes the damper door so that no fresh air will enter the oven cavity.
3.Once the fire sensor feature has shut the unit down, the programmed cooking cycle may be resumed by pressing the "START" pad or the unit may be reset by pressing the
"CLEAR" pad.
0 2 3 |
24 |
30 32 (sec.) |
64 (sec.) |
6 sec.
CONVECTION
MOTOR ON
OFF
3 sec.
THERMISTOR ON
OFF
ON
Sensing
Voltage OFF
Sensing the voltage across the temperature measurement circuit.
8
IMPORTANT:
During sensor cooking operation, the fire sensing operation sequence will not begin until the AH sensor has
R-930CS
detected vapors and initiated a sensor cooking cycle. This is because the operation of the convection fan would interfere with the AH sensor's vapor detection.
SCHEMATIC DIAGRAM
SCHEMATIC
NOTE: CONDITION OF OVEN
1.DOOR CLOSED.
2.CLOCK APPEARS ON DISPLAY.
CONV. |
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MAGNETRON |
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TEMPERATURE |
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CUT-OUT |
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FUSE |
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FUSE |
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SWITCH |
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COM. |
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A-1 |
A-3 |
A-5 |
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TTM |
OVENLAMP |
OL |
FM CM |
DM |
RY4 |
RY5 |
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RY6 |
RY1 |
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MONITOR |
TURNTABLEMOTOR |
FANMOTOR |
CONVECTIONMOTOR |
DAMPERMOTOR |
RY3 |
INTERLOCK |
N.O. |
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N.O. |
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COM. |
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A-7 |
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RY2 |
COM. |
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A-9 |
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PRIMARY |
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120V |
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CONTROL UNIT |
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RELAY |
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N.O. |
ELEMENT |
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F-1 |
F-2 |
F-3 |
E-1 E-2 E-3 E-4 E-5 E-6 |
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SWITCH |
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AH SENSOR |
SENSING |
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DAMPER |
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HEATIMG |
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DOOR |
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INTERLOCK |
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THER- |
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Figure O-1. Oven Schematic-OFF Condition
SCHEMATIC
1.DOOR CLOSED.
2.COOKING TIME PROGRAMMED.
3.“START” PAD TOUCHED.
CONV. |
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MAGNETRON |
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THERMAL |
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TEMPERATURE |
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CUT-OUT |
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FUSE |
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FUSE |
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A-1 |
A-3 |
A-5 |
(RY1) |
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TTM |
OVENLAMP |
OL |
FM CM |
DM |
RY4 |
RY5 |
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RY6 |
RY1 |
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MONITOR |
TURNTABLEMOTOR |
FANMOTOR |
CONVECTIONMOTOR |
DAMPERMOTOR |
RY3 |
INTERLOCK |
N.O. |
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N.O. |
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COM. |
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A-7 |
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RY2 |
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RY2 |
COM. |
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A-9 |
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120V |
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CONTROL UNIT |
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RELAY |
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N.O. |
ELEMENT |
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F-1 |
F-2 |
F-3 |
E-1 E-2 E-3 E-4 E-5 E-6 |
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SWITCH |
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AH SENSOR |
SENSING |
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DAMPER |
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HEATIMG |
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SECONDARY |
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DOOR |
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INTERLOCK |
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THER- |
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SWITCH |
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MISTOR |
SWITCH |
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Figure O-2. Oven Schematic-Microwave Cooking Condition
POWER
TRANSFORMER
CAPACITOR 0.94
RECTIFIER |
MAGNETRON |
H.V. |
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POWER
TRANSFORMER
CAPACITOR 0.94
RECTIFIER |
MAGNETRON |
H.V. |
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9
R-930CS
FUSE
120V
60Hz
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SCHEMATIC |
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1. |
DOOR CLOSED. |
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2. MIX COOKING PAD TOUCHED. |
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COOKING TIME PROGRAMMED. |
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MAGNETRON |
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4. |
“START” PAD TOUCHED. |
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5. |
RY2 AND RY3 WILL ALTERNATELY CLOSE. |
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CUT-OUT |
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FUSE |
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DURING COOK CYCLE. |
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COM. |
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SWITCH |
POWER |
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A-1 |
A-3 |
A-5 |
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TRANSFORMER |
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TTM OL FM CM DM |
AH SENSOR |
SENSING |
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DAMPER |
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ELEMENTHEATIMG |
MONITOR |
RECTIFIERH.V. |
MAGNETRON |
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SWITCH |
OVEN LAMP |
FAN MOTOR |
CONVECTION MOTOR |
DAMPER MOTOR |
RY6 |
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MOTOR |
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RY4 |
RY5 |
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RY1 |
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COM. |
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CAPACITOR |
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A-7 |
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RY2 |
RY2 |
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PRIMARY |
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RY3 |
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INTERLOCK |
N.O. |
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CONTROL UNIT |
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RELAY |
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N.O. |
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F-1 |
F-2 |
F-3 |
E-1 E-2 E-3 E-4 E-5 E-6 |
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SECONDARY |
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DOOR |
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INTERLOCK |
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THER- |
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MISTOR |
SWITCH |
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Figure O-3. Oven Schematic-Automatic Mix Cooking Condition
CONV. MAGNETRON THERMAL TEMPERATURE CUT-OUT FUSE
SCHEMATIC
1.DOOR CLOSED.
2.CONVECTION PAD TOUCHED.
3.DESIRED TEMP. TOUCHED.
4.COOKING TIME PROGRAMMED.
5.“START” PAD TOUCHED.
FUSE |
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SWITCH |
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COM. |
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A-1 |
A-3 |
A-5 |
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TTM |
OVENLAMP |
OL |
FM CM |
DAMPERMOTOR |
DM |
RY4 |
RY5 |
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RY6 |
RY1 |
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MONITOR |
TURNTABLEMOTOR |
FANMOTOR |
CONVECTIONMOTOR |
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RY3 |
INTERLOCK |
N.O. |
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A-7 |
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RY2 |
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RY2 |
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A-9 |
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PRIMARY |
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120V |
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CONTROL UNIT |
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RELAY |
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60Hz |
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N.O. |
ELEMENT |
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F-1 |
F-2 |
F-3 |
E-1 E-2 E-3 E-4 E-5 E-6 |
(RY3) |
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SWITCH |
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AH SENSOR |
SENSING |
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DAMPER |
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HEATIMG |
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SECONDARY |
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DOOR |
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INTERLOCK |
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THER- |
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SWITCH |
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MISTOR |
SWITCH |
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POWER
TRANSFORMER
CAPACITOR 0.94
RECTIFIER |
MAGNETRON |
H.V. |
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Figure O-4. Oven Schematic-Convection Cooking Condition
DESCRIPTION AND FUNCTION OF COMPONENTS
DOOR SENSING AND SECONDARY INTERLOCK SWITCHES
The door sensing switch in the primary interlock system is mounted in the upper position on the latch hook, the second-
ary interlock switch is mounted in the lower position on the latch hook. They are activated by the latch heads on the door. When the door is opened, the switches interrupt the circuit to all components. A cook cycle cannot take place until the door
10
is firmly closed thereby activating both interlock switches. The primary interlock system consists of the door sensing switch and primary interlock relay located on the control circuit board.
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LATCH HOOK |
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DOOR SENSING |
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SWITCH |
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MONITOR FUSE |
LATCH |
MONITOR SWITCH |
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HEADS |
SECONDARY |
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INTERLOCK SWITCH |
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SWITCH LEVER |
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OPEN LEVER |
DOOR OPEN |
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BUTTON |
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Figure D-1. Door sensing switch, monitor switch and secondary interlock switches
MONITOR SWITCH
The monitor switch is mounted on the middle position of latch hook. It is activated (the contacts opened) by the lower latch head while the door is closed. The switch is intended to render the oven inoperative by means of blowing the monitor fuse when the contacts of the primary interlock relay and secondary interlock switch fail to open when the door is opened.
Functions:
1.When the door is opened, the monitor switch contact close (to the ON condition) due to their being normally closed. At this time the door sensing and secondary interlock switches are in the OFF condition (contacts open) due to their being normally open contact switches.
2.As the door goes to a closed position, the monitor switch contacts are first opened and then the door sensing switch and the secondary interlock switch contacts close. (On openingthedoor,eachoftheseswitchesoperateinversely.)
3.If the door is opened, and the primary interlock relay and secondary interlock switch contacts fail to open, the monitor fuse blows simultaneously with closing of the monitor switch contacts.
CAUTION: BEFORE REPLACING A BLOWN MONITOR FUSE TEST THE DOOR SENSING SWITCH, PRIMARY INTERLOCK RELAY, SECONDARY INTERLOCK SWITCH AND MONITOR SWITCH FOR PROPER OPERATION. (REFER TO CHAPTER “TEST PROCEDURE”).
NOTE: MONITOR FUSE AND MONITOR SWITCH ARE REPLACED AS AN ASSEMBLY.
THERMISTOR
The thermistor is a negative temperature coefficient type. The temperature in the oven cavity is detected through the resistance of the thermistor, and then the control unit causes the heater relay to operate, thus the current to the heating element is turned ON/OFF.
MAGNETRON TEMPERATURE FUSE.
The temperature fuse located on the waveguide is designed to prevent damage to the magnetron if an over heated
R-930CS
condition develops in the magnetron due to cooling fan failure, obstructed air guide, dirty or blocked air intake, etc. Under normal operation, the temperature fuse remains closed. However, when abnormally high temperatures are reached within the magnetron, the temperature fuse will open at 302˚F(150˚C) causing the oven to shut down.
CONV. THERMAL CUT-OUT
The thermal cut-out located on the left side of the thermal protection plate (left) is designed to prevent damage to the heater unit if an over heated condition develops in the heating unit due to convection fan failure, thermistor failure, obstructed air ducts, dirty or blocked air intake, etc. Under normal operation, the thermal cut-out remains closed. However, when abnormally high temperatures are reached within the heater unit, the thermal cut-out will open at 302˚F(150˚C) causing the oven to shut down. When the thermal cut-out has cooled, the thermal cut-out closes at 266˚F(130˚C).
HEATING ELEMENT
The heating element is located at the left side of the oven cavity. It is intended to heat air driven by the convection fan. The heated air is kept in the oven and force-circulated and reheated by the heating element.
CONVECTION COOKING SYSTEM
This oven is designed with a hot air heating system where food is not directly heated by the heating element, but is heated by forced circulation of the hot air produced by the heating element. The air heated by the heating element is circulated through the convection passage provided on the outer casing of the oven cavity by means of the convection fan which is driven by the convection motor. It then enters the inside of the oven through the vent holes provided on the left side of the oven. Next, the hot air heats the food on the turntable and leaves the oven cavity through the vent in the center of the oven cavity left side wall. Without leaving the oven, this hot air is reheated by the heating element, passes through the convection passage and enters the inside of the oven cavity again, in a continuing cycle. In this way, the hot air circulates inside the oven cavity to raise its temperature and, at the same time, comes into contact with the food being cooked. When the temperature inside the oven cavity reaches the selected temperature, the heating element is de-energized. When the temperature inside the oven cavity drops below the selected temperature, the heating element is energized again. In this way, the inside of the oven cavity is maintained at approximately the selected temperature. When the convection time reaches 0, the heating element is de-energized and the convection fan stops operating and the oven shuts off.
DAMPER OPEN-CLOSE MECHANISM
Usually, the damper is in the open position except during convection cooking. Damper position is set automatically by damper motor, damper switch, motor cam and damper shaft. These components are operated by a signal that judges if microwave cooking or convection cooking operation is selected by the control unit.
Microwave Cooking:
Damper is in the open position, because a portion of cooling
11
R-930CS
air is channelled through the cavity to remove steam and vapors given off from the heating foods. It is then exhausted at the top of the oven cavity into a condensation compartment.
Convection Cooking:
Damper is in the closed position, so that no hot air will be allowed to leak out the oven cavity.
Damper Operation
1.When power supply cord is plugged in:
1-1. When power supply cord is plugged in, a signal is sensed in the control unit, and operates shut-off relay (RY4).
1-2. Contacts of shut-off relay (RY4) close, the damper motor is energized, opening the damper door.
1-3. When the damper is moved to the open position by the damper cam the damper switch is closed (ON position).
1-4. The signal from damper switch is re-sensed in the control unit and shut-off relay (RY4) is turned off.
1-5. The 120 volts A.C. to the damper motor is removed and the motor turns off.
2.When oven is microwave cooking: Damper is in the open position.
3.When oven is convection cooking:
3-1. Damper motor is energized by touching the convection, temperature and START pads.
3-2. When damper is in the closed position (damper
switch is OFF), its signal is sensed by the control unit, and shut-off relay (RY4) is de-energized.
3-3. The damper is held in the closed position during the convection cooking operation.
3-4. At the end of the convection cooking, shut-off relay (RY4) is energized, and the damper is returned to the open position.
NOTE: If the damper door is not in the proper position, closed during convection or open during microwave, the control unit will stop oven operation after 1 minute.
DAMPER SHAFT
DAMPER DUCT
DAMPER
DAMPER CAM
DAMPER SWITCH
DAMPER MOTOR
Figure D-2. Damper Mechanism
TROUBLESHOOTING GUIDE
Never touch any part in the circuit with your hand or an uninsulated tool while the power supply is connected.
When troubleshooting the microwave oven, it is helpful to follow the Sequence of Operation in performing the checks. Many of the possible causes of trouble will require that a specific test be performed. These tests are given a procedure letter which will be found in the "Test Procedure "section.
IMPORTANT: If the oven becomes inoperative because of a blown monitor fuse, check the monitor switch, relay (RY1) primary interlock relay (RY2), door sensing switch and secondary interlock switch before replacing the monitor fuse. If the monitor fuse is replaced, the monitor switch must also be replaced. Use part FFSBA012WRK0 as an assembly.
IMPORTANT: Whenever troubleshooting is performed with the power supply cord disconnected. It may in, some cases, be necessary to connect the power supply cord after the outer case has been removed, in this event,
1.Disconnect the power supply cord, and then remove outer case.
2.Open the door and block it open.
3.Discharge high voltage capacitor.
4.Disconnect the leads to the primary of the power transformer.
5.Ensure that the leads remain isolated from other components and oven chassis by using insulation tape.
6.After that procedure, reconnect the power supply cord.
When the testing is completed
1.Disconnect the power supply cord, and then remove outer case.
2.Open the door and block it open.
3.Discharge high voltage capacitor.
4.Reconnect all leads removed from components during testing.
5.Reinstall the outer case (cabinet).
6.Reconnect the power supply cord after the outer case is installed.
7.Run the oven and check all functions.
12
R-930CS
CONDITION
TEST PROCEDURE |
PROBLEM |
POSSIBLE CAUSE
AND
DEFECTIVE PARTS
AMAGNETRON
BPOWER TRANSFORMER
CH.V. RECTIFIER ASSEMBLY
DHIGH VOLTAGE CAPACITOR
ESECONDARY INTERLOCK SWITCH
FPRIMARY INTERLOCK SYSTEM
GMONITOR SWITCH
HMONITOR FUSE
I MAGNETRON TEMPERATURE FUSE
JCONV. THERMAL CUT-OUT
KCONVECTION HEATER
LTHERMISTOR
MDAMPER MOTOR
NDAMPER SWITCH
PTOUCH CONTROL PANEL
QKEY UNIT
RRELAY RY-1
RRELAY RY-2
RRELAY RY-3
RRELAY RY-4
RRELAY RY-5
RRELAY RY-6
SCOMP. DEFROST
TFOIL PATERN ON PWB.
UAH SENSOR
Replace OVEN LAMP OR SOCKET
Replace FAN MOTOR
Replace TURNTABLE MOTOR
Replace CONVECTION MOTOR
Check LOOSE WIRING
Check SHORTED IN POWER CORD
Check NO POWER AT OUTLET
Check LOW VOLTAGE
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OFF CONDITION |
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COOKING CONDITION |
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(MICROWAVE) |
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(CONVECTION) |
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COOKING) |
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Home fuse blows when power cord is plugged into wall receptacle. |
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Monitor fuse blows when power cord is plugged into wall receptacle |
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88:88 does not appear in display when power cord is first plugged into wall receptacle. |
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Display does not operate properly when STOP/CLEAR pad is touched. (The time of day should appear on the display with beep sound.) |
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Oven lamp does not light with door opened. |
Oven lamp does not light in cook cycle. (It light when door is opened). |
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Cooking cycle runs 1 minute then shuts down. |
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Oven lamp light, but turntable motor does not operate. |
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Turntable motor operates normally but cooling fan motor does not operate. |
Oven does not go into a cook cycle, when START pad is touched. |
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Low or no power is produced during microwave cooking (The food is heated incompletely or not heated at all) |
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Extremely uneven heating is produced in oven load (food). |
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Function of variable cooking does not operate properly except HIGH power. |
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Function of COMPU DEFROST does not operate properly. |
CONV indicator lights, but oven does not go into cook cycle when START pad is touched. |
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CONV indicator lights, but heating element does not heat. |
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Temperature in the oven cavity is lower or higher than preset. |
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Cooling fan motor runs intermittently or all the time. |
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Convection cycle runs 4 minutes and 15 seconds then shuts down. |
Oven in the sensor cooking condition but AH sensor does not end or AH sensor turns off about max. 30 min. after start. |
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