Sharp R820EBK, R820EW User Manual

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Sharp R820EBK, R820EW User Manual

R

CONVECTION MICROWAVE OVEN

OPERATION MANUAL and COOKING GUIDE

MODEL R-820E(BK/W)

Thank you for buying a Sharp Microwave Oven.

Please keep this operation manual handy, as it describes all the features of your oven and will enable you to cook a variety of foods.

The manual is divided into two sections: 1.OPERATION (P5~P15)

This section describes your oven and teaches you how to use all the features.

2.MANUAL CHART GUIDES(A-1~A-8)

This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use and standing time.

Please take some time to read your operation manual carefully, paying particular attention to the warnings and special notes. The automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step by step instructions are followed.

When selecting another home appliance, please again consider our full range of Sharp products.

CONTENTS

Pages

Warranty

i-ii

Important Safety Instructions

1

 

Warning

2

 

Special Notes and Warning

3

 

Oven and Accessories

4

 

Installation Instructions

4

 

Control Panel

5

 

Before Operating

6

 

Setting the Clock

6

 

Microwave Power Level

6

 

Manual Operation

7

 

Microwave Cooking

7

 

SMART Auto Menu Operation

8

 

SMART Auto Menu Chart

9-10

 

Grill Cooking / Combi Cooking

11

 

Convection Cooking

11

 

Convection Cooking Cont.

12

 

Other SMART Convenient Functions

12

 

SMART Auto Bake Function

13

 

SMART Memory Function

13

 

SMART Defrost Operation

14

 

Defrosting Advice

14

 

Reheating Advice

15

 

 

 

 

Care and Cleaning

16

 

Service Call Check

16

 

Specifications

16

 

SMART Manual Cooking Charts

A-1

Defrost Times for Meat, Poultry and Bread

A-1

Fresh Vegetable Chart

A-2

 

 

Frozen Vegetable Chart

A-3

 

 

 

Rice and Pasta Cooking Chart

A-3

Scrambled Egg Guide

A-3

 

 

 

Grill/Combi Cooking & Convection Chart

A-4

 

Reheating / Defrosting Convenience

A-5

Cooking and Utensil Guide

A-6

Helpful Microwave Cooking Tips

A-7

Quick Reference Guide

A-8

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

This warranty does not extend to defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim. This warranty is in addition to and in no way limits, varies or excludes any implied rights and remedies under any relevant legislation in the country of sale.

This warranty does not cover transportation to and from the Sharp Approved Service Centre. Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. The repair of your goods may result in the loss of user generated data, please ensure that you have saved this data elsewhere prior to repair.

Australian customers: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced

if the goods fail to be of acceptable quality and the failure does not amount to a major failure. The criteria of a major failure is defined in the Australian

Consumer Law. Should you require any assistance with a major failure please contact Sharp Customer Care.

WARRANTY PERIODS

Home Theatre Projector

12 months

Audio/Home Theatre

12 months

Microwave / Steam Oven

12 months

Slow Juicer

12 months

Refrigerator

24 months

DVD/Blu-ray

12 months

Washing Machine

24 months

Portable Air Conditioner

12 months

LCD Television

36 months

Air Purifier

12 months

Vacuum Cleaner

24 months

(excluding lamps and air filters)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

O

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

N

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PORATIOLIMITE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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HARP

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Penrose,

 

 

 

 

 

 

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PTY 40

 

 

 

 

 

 

 

 

 

 

 

R

 

 

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AVENUE,

 

 

 

 

 

 

 

 

 

 

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0

 

 

 

 

 

 

 

 

 

 

 

 

AUSTRALIA

 

039

 

 

 

 

 

 

 

 

 

 

 

 

HARP

 

 

00

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

 

2113

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ABN JULIUSNSW

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

RYDE

 

 

 

 

 

 

 

 

 

 

SPform 040 (SEPT 2013)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand

i

SHARP

FOR LOCATION ENQUIRIES WITHIN

AUSTRALIA

REGARDING YOUR LOCAL

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.au

OR CALL SHARP CUSTOMER CARE

1300 135 022

(LOCAL CALL COST APPLY WITHIN AUSTRALIA)

SHARP CORPORATION OF AUSTRALIA PTY LTD

SHARP

FOR LOCATION ENQUIRIES WITHIN

NEW ZEALAND

REGARDING YOUR LOCAL

SHARP APPROVED SERVICE CENTRE

VISIT OUR WEBSITE AT

www.sharp.net.nz

CONTACT YOUR SELLING DEALER/RETAILER

OR CALL

SHARP CUSTOMER SERVICES

TELEPHONE: 09 573 0111

FACSIMILE: 09 573 0113

SHARP CORPORATION OF NEW ZEALAND LIMITED

SPform019(AUGUST 2011)

R201T(W) [01-15].indd 1

ii

6/8/10 7:32:07 PM

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

1.This oven is designed to be used on a countertop or on a shelf.

It should not be built in under a countertop or any other appliances. The appliance must not be placed in a cabinet. The appliance must not be installed behind a decorative door in order to avoid overheating. See page 4 for full installation instructions.

2. Ensure there is a minimum of 30cm of free space. See page 4 for the other necessary spaces.

3.This appliance is intended to be used in household and similar applications such as:

staff kitchen areas in shops, offices and other working environments;

farm houses;

by clients in hotels, motels and other residential environment;

bed and breakfast type environments

It is not suitable for commercial or laboratory use.

4.The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, therapeutic devices (e.g. wheat bags),slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

5.This appliance is not intended for use by persons (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction

concerning use of the appliance by a person responsible for their safety.

6. Children should be supervised to ensure that they do not play with the appliance.

7.WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

8.When the appliance is operated in the Grill/Combi and Convection modes. Children should only use the oven under adult supervision due to the temperature generated.

9.WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by an authorised SHARP service agent or microwave technician.

10.WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than an authorised SHARP service agent or microwave technician to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

11.If the power supply cord of this appliance is damaged, it must be replaced by a service centre approved by SHARP in order to avoid a hazard.

12. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

13.Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

14.Eggs in their shell and whole hard-boiled eggs should not be heated on microwave modes since they may explode, even after microwave heating has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the white, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

15.Utensils should be checked to ensure that they are suitable for use in the oven. Refer to pages 3 and A-6. Use only microwave safe containers and utensils on microwave cooking modes.

16. Metallic containers for food and beverages are not allowed during microwave modes.

17.The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

18.The door, outer cabinet, oven cavity, dishes and accessories will become very hot during operation. Care should be taken to avoid touching these areas. To prevent burns, always use thick oven gloves. Before cleaning make

sure they are not hot.

19. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

20. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

21. The oven should be cleaned regularly and any food deposits removed.

22. Cleaning and user maintenance shall not be performed by children without supervision.

23.Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely

affect the life of the appliance and possibly result in a hazardous situation. 24. The appliance must not be cleaned with a steam cleaner.

25. See instructions for cleaning door seals, cavities and adjacent parts on page 16.

26. Handle with care when removing items from the oven so that the turntable does not displace.

1

WARNING

1.To reduce the risk of fire in the oven cavity.

a.Do not overcook food.

b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

2.To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the food container. Your oven is capable of heating food and beverages very quickly with microwave energy, therefore it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally,

a.Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered to

be sealed containers.

b.Do not use excessive amounts of time.

c.When boiling liquids in the oven, use a wide-mouthed container.

d.Stand for at least 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.

3.Never operate the oven whilst any object is caught or jammed between the door and the oven.

4.Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch the latches.

5.Never poke an object, particularly a metal object, through a grill or between the door and the oven while the oven is operating.

6.Never tamper with or deactivate the door safety latches.

7.Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. There is enough heat from the food that can transfer through utensils and cause skin burns.

8.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

9.Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dishes cover including plastic wrap, etc. and carefully open popcorn and oven cooking bags away from

the face.

10.Make sure that the power supply cord is undamaged and that it does not run under the oven or over any hot surfaces or sharp edges.

11.To prevent the turntable from breaking:

a.Before cleaning the turntable with water, leave the turntable to cool.

b.Do not place anything hot on a cold turntable.

c.Do not place anything cold on a hot turntable.

12.Do not place anything on the outer cabinet.

13.Do not store food or any other items inside the oven.

14.Make sure that the food and utensil do not touch the interior walls during cooking.

15.Ensure handles of utensils do not touch walls when turntable rotates. Take care as handles may become extremely hot.

2

SPECIAL NOTES & WARNING

 

 

DO

 

DON’T

 

 

 

 

 

Eggs, fruits,

*

Puncture egg yolks and whites and

*

Cook eggs in shells. This prevents

vegetables,

 

oysters before cooking to prevent

 

“explosion”, which may damage the

nuts, seeds,

 

“explosion”.

 

oven or cause injury.

sausages and

*

Pierce skins of potatoes, apples, squash,

*

Cook hard/soft boiled eggs.

oysters

 

hot dogs, sausages and oysters so that

*

Overcook oysters.

 

 

 

 

steam escapes.

* Dry nuts or seeds in shells.

 

 

 

 

 

 

 

 

Popcorn

*

Use specially bagged popcorn for the

*

Pop popcorn in regular brown bags or

 

 

microwave oven.

 

glass bowls.

 

*

Listen while popping corn for the

*

Exceed maximum time on popcorn

 

 

popping to slow to 1-2 seconds.

 

package.

 

 

 

 

 

Babyfood

*

Transfer baby food to a small dish and

*

Heat disposable bottles.

 

 

heat carefully, stirring often. Check for

*

Overheat baby bottles.

 

 

suitable temperature to prevent burns.

 

Only heat until warm.

 

* Remove the screw cap and teat before

 

 

*

Heat bottles with screw cap or teat on.

 

 

warming baby bottles. After warming

 

 

shake thoroughly. Check for suitable

*

Heat baby food in original jars.

 

 

temperature.

 

 

 

 

 

 

 

General

*

Food with filling should be cut after

*

Heat or cook in closed glass jars or

 

 

heating, to release steam and avoid

 

airtight containers.

 

 

burns.

*

Deep fry fat.

 

*

Use a deep bowl when cooking liquids

 

*

Heat or dry wood, herbs, wet papers,

 

 

or cereals to prevent boiling over.

 

clothes or flowers.

 

 

 

 

 

 

 

*

Operate the oven without a load (i.e.

 

 

 

 

an absorbing material such as food or

 

 

 

 

water) in the oven cavity.

 

 

 

 

 

Liquids

*

For boiling or cooking liquids see

*

Heat for longer than recommended

(Beverages)

 

WARNING on page 1 to prevent

 

time. Refer to Reheating/Defrosting

 

 

explosion and delayed eruptive

 

chart on page A-5.

 

 

boiling.

 

 

 

 

 

 

 

Canned foods

*

Remove food from can.

*

Heat or cook food while in cans.

 

 

 

 

 

Sausage rolls,

*

Cook for the recommended time.

*

Overcook as they may catch fire.

Pies, Christmas

 

(These foods have high sugar and/or

 

 

pudding

 

fat contents.)

 

 

 

 

 

 

 

Meats

*

Use a microwave proof roasting rack to

*

Place meat directly on the turntable for

 

 

collect drained juices.

 

cooking.

 

 

 

 

 

Utensils

*

Check the utensils are suitable for

*

Use metal utensils for MICROWAVE

 

 

MICROWAVE cooking before you use

 

cooking. Metal reflects microwave

 

 

them.

 

energy and may cause an electrical

 

 

 

 

discharge known as arcing.

 

 

 

 

 

Aluminium foil

*

Use to shield food to prevent over

*

Use too much.

 

 

cooking.

* Shield food close to cavity walls.

 

* Watch for sparking/arcing. Keep foil

 

 

Sparking/arcing can damage the cavity.

 

 

clear of cavity walls.

 

 

 

 

 

 

 

 

 

 

Browning dish

*

Place a suitable insulator such as a

*

Exceed the preheating time

 

 

microwave and heat proof dinner

 

recommended by the manufacturer.

 

 

plate between the turntable and the

 

Excessive preheating can cause the

 

 

browning dish.

 

glass turntable to shatter and/or

 

 

 

 

damage internal parts of the oven.

 

 

 

 

 

3

2

7

8

3

 

 

 

9

1

11 6

5

4

12

10

 

13

 

14

15

Hub (inside)

17. Turntable

(glass)

19. Coupling

18. Turntable

support

20. Rack

OVEN AND ACCESSORIES

OVEN

1.Door

2.Door hinges

3.Oven lamp

4.Waveguide cover (DO NOT REMOVE)

5.Coupling

6.Oven cavity

7.Convection fan (covered)

8.Grill heating element (under the ceiling)

9.Control panel

10.Door latches

11.Door seals and sealing surfaces

12.Door safety latches

13.Ventilation openings

14.Outer cabinet

15.Power supply cord

ACCESSORIES:

Check to make sure the following accessories are provided:

(17) Turntable (19) Coupling-Already fitted to motor shaft (20) Rack

Ensure the coupling has been fitted to the motor shaft, Then place the turntable onto the coupling,

ensuring it is located firmly.

To avoid turntable damage, ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven.

For use of the rack, refer to the grilling sections on page A-4

and pages 11-13.

Never touch the grill when it is hot.

NOTE: When you order accessories, please mention the following: Part name and model name to your dealer or SHARP authorised service agent.

-The waveguide cover is fragile, care should be taken.

-Always clean the cavity, especially the grill element.

-Always operate the oven with the turntable and turntable support fitted correctly.

INSTALLATION INSTRUCTIONS

1.Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2.Accessories provided

1) Turntable 2) Coupling-Already fitted to motor shaft 3) Turntable support

4) Operation manual and Grill Rack

3.Ensure the coupling has been fitted to the motor shaft, then place the turntable onto the coupling, ensuring it is located firmly. NEVER operate the oven without the coupling and turntable.

4.This oven is designed for countertop or open cavity use. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. Allow a space of at least 30 cm on the top, 5 cm on both sides and at the rear of the oven for adequate air circulation. When installing in a cabinet, the minimum inside dimension of the cabinet should be 620 mm (W) x 636 mm (H) x 560 mm (D). This oven is not designed for built-in installation.

WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

5.Neither the manufacturer nor the distributor can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 230V-240V, 50Hz.

6.This appliance must be earthed.

7.Operate the oven from a general purpose domestic outlet.

If a generator is used, do not operate the oven with non-sinusoidal outputs.

4

CONTROL PANEL

1

Auto Menu

Auto Bake

Defrost

Auto Bake

Clock / Timer

Memory

Memory

Clock /

Timer

2

3

4

5

6

7

8

9

10

11

1.DIGITAL DISPLAY and INDICATORS

 

MICROWAVE indicator

 

GRILL indicator

 

 

CONVECTION indicator

 

COMBINATION indicator

 

DEFROST indicator

Clock / Timer

CLOCK/ TIMER indicator

Memory

MEMORY indicator

 

CHILD LOCK indicator

 

AUTO MENU indicator

Auto Bake

AUTO BAKE indicator

 

TEMPERATURE indicator

/

WEIGHT indicator

 

TIME(Minute)

indicator

 

TIME(Second)

indicator

2.MICROWAVE button

3.GRILL button

4.CONVECTION/COMBI. button

5.AUTO MENU button

6.DEFROST button

7.AUTO BAKE button

8.MEMORY button

9.ENTRY dial / CONFIRM/+30S/STARTbutton

Rotate to select the cooking time, power levels, temperature, weight and to select an auto menu

10.STOP/CANCEL button

11.CLOCK/TIMER button

5

BEFORE OPERATION

Plug in the oven. The oven display will display all functions, an audible signal will sound once.

This model has a clock function and the oven uses less than 1.0 W in SMART Eco Mode. For more information about SMART Eco Mode, see page 12. To set the clock, see below.

You may detect smoke or a burning smell when using the grill for the first time. This is normal and not a sign that the oven is not operating correctly. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill mode.

SETTING THE CLOCK

1.To set the 24 hour clock, press the CLOCK/TIMER button once and “00” will flash on the display.

2.Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23 (24-hour clock) .

3.Press the CONFIRM/+30S/START button, “00” will flash on the display.

4.Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be

within 0-59.

5. Press the CONFIRM/+30S/START button once to start the clock“. Clock/Timer” will be flashing on the display.

NOTES:

If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not been set, the display will show “0:00”.

In the process of clock setting, if the STOP/CANCEL button is pressed, the oven will go back to the former setting.

If the electrical power supply to your microwave oven is interrupted. The time of day will also be erased.

MICROWAVE POWER LEVEL

Power Level

Rotate ENTRY dial

Display

Your oven has 5 power levels, as shown.

 

 

(Percentage)

 

 

 

 

 

HIGH

x1

P10

 

 

 

(100%)

 

 

 

 

 

MEDIUM HIGH

x2

P8

 

 

 

(80%)

 

 

 

 

 

MEDIUM

x3

P5

 

 

 

(50%)

 

 

 

 

 

MEDIUM LOW

x4

P3

 

(DEFROST)

 

(30%)

 

 

 

 

 

LOW

x5

P1

 

 

 

(10%)

 

 

 

 

 

Generally the following recommendations apply:

P10 - (HIGH output = 900W) used for fast cooking or reheating e.g. for casseroles, hot beverages, vegetables etc.

P8 - (MEDIUM HIGH output = 720W) used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as sponge cakes. At this reduced setting, the food will cook evenly without over cooking on the sides.

P5 - (MEDIUM output = 450W) for dense foods which require a long cooking time when cooked conventionally, e.g. beef casserole, it is advisable to use this power setting to ensure the meat will be tender.

P3 -(MEDIUM LOW output = 270W) Defrost setting to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.

P1 - (LOW output = 90W) for gentle defrosting, e.g. cream gateaux or pastry.

6

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