R
CONVECTION MICROWAVE OVEN
OPERATION MANUAL and COOKING GUIDE
MODEL R-820E(BK/W)
Thank you for buying a Sharp Microwave Oven.
Please keep this operation manual handy, as it describes all the features of your oven and will enable you to cook a variety of foods.
The manual is divided into two sections: 1.OPERATION (P5~P15)
This section describes your oven and teaches you how to use all the features.
2.MANUAL CHART GUIDES(A-1~A-8)
This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use and standing time.
Please take some time to read your operation manual carefully, paying particular attention to the warnings and special notes. The automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step by step instructions are followed.
When selecting another home appliance, please again consider our full range of Sharp products.
CONTENTS |
Pages |
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Warranty |
i-ii |
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Important Safety Instructions |
1 |
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Warning |
2 |
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Special Notes and Warning |
3 |
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Oven and Accessories |
4 |
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Installation Instructions |
4 |
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Control Panel |
5 |
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Before Operating |
6 |
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Setting the Clock |
6 |
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Microwave Power Level |
6 |
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Manual Operation |
7 |
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Microwave Cooking |
7 |
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SMART Auto Menu Operation |
8 |
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SMART Auto Menu Chart |
9-10 |
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Grill Cooking / Combi Cooking |
11 |
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Convection Cooking |
11 |
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Convection Cooking Cont. |
12 |
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Other SMART Convenient Functions |
12 |
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SMART Auto Bake Function |
13 |
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SMART Memory Function |
13 |
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SMART Defrost Operation |
14 |
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Defrosting Advice |
14 |
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Reheating Advice |
15 |
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Care and Cleaning |
16 |
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Service Call Check |
16 |
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Specifications |
16 |
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SMART Manual Cooking Charts |
A-1 |
Defrost Times for Meat, Poultry and Bread |
A-1 |
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Fresh Vegetable Chart |
A-2 |
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Frozen Vegetable Chart |
A-3 |
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Rice and Pasta Cooking Chart |
A-3 |
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Scrambled Egg Guide |
A-3 |
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Grill/Combi Cooking & Convection Chart |
A-4 |
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Reheating / Defrosting Convenience |
A-5 |
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Cooking and Utensil Guide |
A-6 |
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Helpful Microwave Cooking Tips |
A-7 |
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Quick Reference Guide |
A-8 |
WARRANTY
Consumer Electronic Products
Congratulations on Your Purchase!
This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below.
If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.
This warranty does not extend to defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.
Please retain your sales documentation, as this should be produced to validate a warranty claim. This warranty is in addition to and in no way limits, varies or excludes any implied rights and remedies under any relevant legislation in the country of sale.
This warranty does not cover transportation to and from the Sharp Approved Service Centre. Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. The repair of your goods may result in the loss of user generated data, please ensure that you have saved this data elsewhere prior to repair.
Australian customers: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced
if the goods fail to be of acceptable quality and the failure does not amount to a major failure. The criteria of a major failure is defined in the Australian
Consumer Law. Should you require any assistance with a major failure please contact Sharp Customer Care.
WARRANTY PERIODS
Home Theatre Projector |
12 months |
Audio/Home Theatre |
12 months |
Microwave / Steam Oven |
12 months |
Slow Juicer |
12 months |
Refrigerator |
24 months |
DVD/Blu-ray |
12 months |
Washing Machine |
24 months |
Portable Air Conditioner |
12 months |
LCD Television |
36 months |
Air Purifier |
12 months |
Vacuum Cleaner |
24 months |
(excluding lamps and air filters) |
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PORATIOLIMITE |
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ZEALAND |
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PORATION |
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AVENUE, |
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HARP |
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ABN JULIUSNSW |
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RYDE |
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SPform 040 (SEPT 2013) |
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IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand
i
SHARP
FOR LOCATION ENQUIRIES WITHIN
AUSTRALIA
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.au
OR CALL SHARP CUSTOMER CARE
1300 135 022
(LOCAL CALL COST APPLY WITHIN AUSTRALIA)
SHARP CORPORATION OF AUSTRALIA PTY LTD
SHARP
FOR LOCATION ENQUIRIES WITHIN
NEW ZEALAND
REGARDING YOUR LOCAL
SHARP APPROVED SERVICE CENTRE
VISIT OUR WEBSITE AT
www.sharp.net.nz
CONTACT YOUR SELLING DEALER/RETAILER
OR CALL
SHARP CUSTOMER SERVICES
TELEPHONE: 09 573 0111
FACSIMILE: 09 573 0113
SHARP CORPORATION OF NEW ZEALAND LIMITED
SPform019(AUGUST 2011)
R201T(W) [01-15].indd 1
ii
6/8/10 7:32:07 PM
IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
1.This oven is designed to be used on a countertop or on a shelf.
It should not be built in under a countertop or any other appliances. The appliance must not be placed in a cabinet. The appliance must not be installed behind a decorative door in order to avoid overheating. See page 4 for full installation instructions.
2. Ensure there is a minimum of 30cm of free space. See page 4 for the other necessary spaces.
3.This appliance is intended to be used in household and similar applications such as:
staff kitchen areas in shops, offices and other working environments;
farm houses;
by clients in hotels, motels and other residential environment;
bed and breakfast type environments
It is not suitable for commercial or laboratory use.
4.The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, therapeutic devices (e.g. wheat bags),slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.
5.This appliance is not intended for use by persons (including children) with reduced physical sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
6. Children should be supervised to ensure that they do not play with the appliance.
7.WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
8.When the appliance is operated in the Grill/Combi and Convection modes. Children should only use the oven under adult supervision due to the temperature generated.
9.WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by an authorised SHARP service agent or microwave technician.
10.WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than an authorised SHARP service agent or microwave technician to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.
11.If the power supply cord of this appliance is damaged, it must be replaced by a service centre approved by SHARP in order to avoid a hazard.
12. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
13.Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
14.Eggs in their shell and whole hard-boiled eggs should not be heated on microwave modes since they may explode, even after microwave heating has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the white, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.
15.Utensils should be checked to ensure that they are suitable for use in the oven. Refer to pages 3 and A-6. Use only microwave safe containers and utensils on microwave cooking modes.
16. Metallic containers for food and beverages are not allowed during microwave modes.
17.The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
18.The door, outer cabinet, oven cavity, dishes and accessories will become very hot during operation. Care should be taken to avoid touching these areas. To prevent burns, always use thick oven gloves. Before cleaning make
sure they are not hot.
19. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
20. If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
21. The oven should be cleaned regularly and any food deposits removed.
22. Cleaning and user maintenance shall not be performed by children without supervision.
23.Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely
affect the life of the appliance and possibly result in a hazardous situation. 24. The appliance must not be cleaned with a steam cleaner.
25. See instructions for cleaning door seals, cavities and adjacent parts on page 16.
26. Handle with care when removing items from the oven so that the turntable does not displace.
1
WARNING
1.To reduce the risk of fire in the oven cavity.
a.Do not overcook food.
b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.
c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.
2.To reduce the risk of an explosion or delayed eruptive boiling, care should be taken when handling the food container. Your oven is capable of heating food and beverages very quickly with microwave energy, therefore it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.
Additionally,
a.Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered to
be sealed containers.
b.Do not use excessive amounts of time.
c.When boiling liquids in the oven, use a wide-mouthed container.
d.Stand for at least 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.
e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.
3.Never operate the oven whilst any object is caught or jammed between the door and the oven.
4.Handle with care when removing items from the oven so that the utensil, your clothes or accessories do not touch the latches.
5.Never poke an object, particularly a metal object, through a grill or between the door and the oven while the oven is operating.
6.Never tamper with or deactivate the door safety latches.
7.Always use oven gloves to prevent burns when handling utensils that are in contact with hot food. There is enough heat from the food that can transfer through utensils and cause skin burns.
8.If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.
9.Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dishes cover including plastic wrap, etc. and carefully open popcorn and oven cooking bags away from
the face.
10.Make sure that the power supply cord is undamaged and that it does not run under the oven or over any hot surfaces or sharp edges.
11.To prevent the turntable from breaking:
a.Before cleaning the turntable with water, leave the turntable to cool.
b.Do not place anything hot on a cold turntable.
c.Do not place anything cold on a hot turntable.
12.Do not place anything on the outer cabinet.
13.Do not store food or any other items inside the oven.
14.Make sure that the food and utensil do not touch the interior walls during cooking.
15.Ensure handles of utensils do not touch walls when turntable rotates. Take care as handles may become extremely hot.
2
SPECIAL NOTES & WARNING
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DO |
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DON’T |
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Eggs, fruits, |
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Puncture egg yolks and whites and |
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Cook eggs in shells. This prevents |
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vegetables, |
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oysters before cooking to prevent |
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“explosion”, which may damage the |
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nuts, seeds, |
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“explosion”. |
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oven or cause injury. |
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sausages and |
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Pierce skins of potatoes, apples, squash, |
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Cook hard/soft boiled eggs. |
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oysters |
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hot dogs, sausages and oysters so that |
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Overcook oysters. |
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steam escapes. |
* Dry nuts or seeds in shells. |
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Popcorn |
* |
Use specially bagged popcorn for the |
* |
Pop popcorn in regular brown bags or |
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microwave oven. |
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glass bowls. |
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Listen while popping corn for the |
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Exceed maximum time on popcorn |
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popping to slow to 1-2 seconds. |
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package. |
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Babyfood |
* |
Transfer baby food to a small dish and |
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Heat disposable bottles. |
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heat carefully, stirring often. Check for |
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Overheat baby bottles. |
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suitable temperature to prevent burns. |
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Only heat until warm. |
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* Remove the screw cap and teat before |
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Heat bottles with screw cap or teat on. |
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warming baby bottles. After warming |
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shake thoroughly. Check for suitable |
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Heat baby food in original jars. |
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temperature. |
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General |
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Food with filling should be cut after |
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Heat or cook in closed glass jars or |
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heating, to release steam and avoid |
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airtight containers. |
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burns. |
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Deep fry fat. |
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Use a deep bowl when cooking liquids |
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Heat or dry wood, herbs, wet papers, |
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or cereals to prevent boiling over. |
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clothes or flowers. |
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Operate the oven without a load (i.e. |
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an absorbing material such as food or |
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water) in the oven cavity. |
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Liquids |
* |
For boiling or cooking liquids see |
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Heat for longer than recommended |
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(Beverages) |
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WARNING on page 1 to prevent |
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time. Refer to Reheating/Defrosting |
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explosion and delayed eruptive |
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chart on page A-5. |
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boiling. |
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Canned foods |
* |
Remove food from can. |
* |
Heat or cook food while in cans. |
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Sausage rolls, |
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Cook for the recommended time. |
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Overcook as they may catch fire. |
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Pies, Christmas |
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(These foods have high sugar and/or |
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pudding |
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fat contents.) |
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Meats |
* |
Use a microwave proof roasting rack to |
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Place meat directly on the turntable for |
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collect drained juices. |
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cooking. |
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Utensils |
* |
Check the utensils are suitable for |
* |
Use metal utensils for MICROWAVE |
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MICROWAVE cooking before you use |
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cooking. Metal reflects microwave |
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them. |
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energy and may cause an electrical |
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discharge known as arcing. |
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Aluminium foil |
* |
Use to shield food to prevent over |
* |
Use too much. |
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cooking. |
* Shield food close to cavity walls. |
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* Watch for sparking/arcing. Keep foil |
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Sparking/arcing can damage the cavity. |
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clear of cavity walls. |
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Browning dish |
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Place a suitable insulator such as a |
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Exceed the preheating time |
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microwave and heat proof dinner |
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recommended by the manufacturer. |
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plate between the turntable and the |
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Excessive preheating can cause the |
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browning dish. |
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glass turntable to shatter and/or |
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damage internal parts of the oven. |
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3
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11 6 |
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14
15
Hub (inside)
17. Turntable
(glass)
19. Coupling |
18. Turntable |
support |
20. Rack
OVEN AND ACCESSORIES
OVEN
1.Door
2.Door hinges
3.Oven lamp
4.Waveguide cover (DO NOT REMOVE)
5.Coupling
6.Oven cavity
7.Convection fan (covered)
8.Grill heating element (under the ceiling)
9.Control panel
10.Door latches
11.Door seals and sealing surfaces
12.Door safety latches
13.Ventilation openings
14.Outer cabinet
15.Power supply cord
ACCESSORIES:
Check to make sure the following accessories are provided:
(17) Turntable (19) Coupling-Already fitted to motor shaft (20) Rack
•Ensure the coupling has been fitted to the motor shaft, Then place the turntable onto the coupling,
ensuring it is located firmly.
•To avoid turntable damage, ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven.
•For use of the rack, refer to the grilling sections on page A-4
and pages 11-13.
Never touch the grill when it is hot.
NOTE: When you order accessories, please mention the following: Part name and model name to your dealer or SHARP authorised service agent.
-The waveguide cover is fragile, care should be taken.
-Always clean the cavity, especially the grill element.
-Always operate the oven with the turntable and turntable support fitted correctly.
INSTALLATION INSTRUCTIONS
1.Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.
2.Accessories provided
1) Turntable 2) Coupling-Already fitted to motor shaft 3) Turntable support
4) Operation manual and Grill Rack
3.Ensure the coupling has been fitted to the motor shaft, then place the turntable onto the coupling, ensuring it is located firmly. NEVER operate the oven without the coupling and turntable.
4.This oven is designed for countertop or open cavity use. It should not be installed in any area where excessive heat and steam are generated, for example, next to a conventional oven unit. The oven should be installed so as not to block ventilation openings. Allow a space of at least 30 cm on the top, 5 cm on both sides and at the rear of the oven for adequate air circulation. When installing in a cabinet, the minimum inside dimension of the cabinet should be 620 mm (W) x 636 mm (H) x 560 mm (D). This oven is not designed for built-in installation.
WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.
5.Neither the manufacturer nor the distributor can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.
The A.C. voltage must be single phase 230V-240V, 50Hz.
6.This appliance must be earthed.
7.Operate the oven from a general purpose domestic outlet.
If a generator is used, do not operate the oven with non-sinusoidal outputs.
4
CONTROL PANEL
1
Auto Menu
Auto Bake
Defrost
Auto Bake
Clock / Timer
Memory
Memory
Clock /
Timer
2
3
4
5
6
7
8
9
10
11
1.DIGITAL DISPLAY and INDICATORS
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MICROWAVE indicator |
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GRILL indicator |
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CONVECTION indicator |
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COMBINATION indicator |
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DEFROST indicator |
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Clock / Timer |
CLOCK/ TIMER indicator |
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Memory |
MEMORY indicator |
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CHILD LOCK indicator |
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AUTO MENU indicator |
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Auto Bake |
AUTO BAKE indicator |
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TEMPERATURE indicator |
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/ |
WEIGHT indicator |
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TIME(Minute) |
indicator |
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TIME(Second) |
indicator |
2.MICROWAVE button
3.GRILL button
4.CONVECTION/COMBI. button
5.AUTO MENU button
6.DEFROST button
7.AUTO BAKE button
8.MEMORY button
9.ENTRY dial / CONFIRM/+30S/STARTbutton
Rotate to select the cooking time, power levels, temperature, weight and to select an auto menu
10.STOP/CANCEL button
11.CLOCK/TIMER button
5
BEFORE OPERATION
Plug in the oven. The oven display will display all functions, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in SMART Eco Mode. For more information about SMART Eco Mode, see page 12. To set the clock, see below.
You may detect smoke or a burning smell when using the grill for the first time. This is normal and not a sign that the oven is not operating correctly. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill mode.
SETTING THE CLOCK
1.To set the 24 hour clock, press the CLOCK/TIMER button once and “00” will flash on the display.
2.Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23 (24-hour clock) .
3.Press the CONFIRM/+30S/START button, “00” will flash on the display.
4.Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be
within 0-59.
5. Press the CONFIRM/+30S/START button once to start the clock“. Clock/Timer” will be flashing on the display.
NOTES:
•If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not been set, the display will show “0:00”.
•In the process of clock setting, if the STOP/CANCEL button is pressed, the oven will go back to the former setting.
•If the electrical power supply to your microwave oven is interrupted. The time of day will also be erased.
MICROWAVE POWER LEVEL
Power Level |
Rotate ENTRY dial |
Display |
• Your oven has 5 power levels, as shown. |
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|
(Percentage) |
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|
|
|
HIGH |
x1 |
P10 |
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|
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(100%) |
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MEDIUM HIGH |
x2 |
P8 |
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|
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(80%) |
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|
MEDIUM |
x3 |
P5 |
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|
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(50%) |
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|
|
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|
MEDIUM LOW |
x4 |
P3 |
|
(DEFROST) |
|
(30%) |
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|
|
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LOW |
x5 |
P1 |
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|
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(10%) |
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Generally the following recommendations apply:
P10 - (HIGH output = 900W) used for fast cooking or reheating e.g. for casseroles, hot beverages, vegetables etc.
P8 - (MEDIUM HIGH output = 720W) used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as sponge cakes. At this reduced setting, the food will cook evenly without over cooking on the sides.
P5 - (MEDIUM output = 450W) for dense foods which require a long cooking time when cooked conventionally, e.g. beef casserole, it is advisable to use this power setting to ensure the meat will be tender.
P3 -(MEDIUM LOW output = 270W) Defrost setting to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.
P1 - (LOW output = 90W) for gentle defrosting, e.g. cream gateaux or pastry.
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