Sharp R890EST, R890EBS, R890EW User Manual

®

R-890E (W)

R-890E (ST)

R-890E (BS)

Convection Microwave Oven with grill

OPERATION MANUAL WITH COOKING GUIDE

Read all instructions carefully before using the oven

WARRANTY

Consumer Electronic Products

Congratulations on Your Purchase!

This Sharp product is warranted against faults in material and manufacture for the period as stated in the table below.

If service is required during the warranty period, please contact your nearest Sharp Approved Service Centre. These repairs would be carried out at no charge to the owner, subject to the conditions specified herein.

This warranty does not extend to defects or injuries caused by or resulting from causes not attributable to faulty parts or the manufacture of the product, including but not limited to, defect or injury caused by or resulting from misuse, abuse, neglect, lack of maintenance, accidental damage, improper voltage, liquid spillage, vermin infestation, software, or any alterations made to the product which are not authorised by Sharp.

Please retain your sales documentation, as this should be produced to validate a warranty claim. This warranty is in addition to and in no way limits, varies or excludes any implied rights and remedies under any relevant legislation in the country of sale.

This warranty does not cover transportation to and from the Sharp Approved Service Centre. Goods presented for repair may be replaced by refurbished goods of the same type rather than being repaired. Refurbished parts may be used to repair the goods. The repair of your goods may result in the loss of user generated data, please ensure that you have saved this data elsewhere prior to repair.

Australian customers: Our goods come with guarantees that cannot be excluded under the Australian Consumer Law. You are entitled to a replacement or refund for a major failure and for compensation for any other reasonably foreseeable loss or damage. You are also entitled to have the goods repaired or replaced if the goods fail to be of acceptable quality and the failure does not amount to a major failure. The criteria of a major failure is defined in the Australian Consumer Law. Should you require any assistance with a major failure

please contact Sharp Customer Care.

WARRANTY PERIODS

Home Theatre Projector	12 months (excluding lamps and air filters)
Audio/Home Theatre	12 months
Microwave Oven	12 months
Steam Oven	12 months
Refrigerator	24 months
DVD/Blu-ray	12 months
Air Conditioner	60 months
Portable Air Conditioner	12 months
LCD Television	36 months
Air Purifier	12 months

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IMPORTANT NOTICE: This warranty applies only to products sold in Australia & New Zealand

	FOR LOCATION ENQUIRIES WITHIN	FOR LOCATION ENQUIRIES WITHIN
	AUSTRALIA	NEW ZEALAND
	REGARDING YOUR LOCAL	REGARDING YOUR LOCAL
	SHARP APPROVED SERVICE CENTRE	SHARP APPROVED SERVICE CENTRE
	VISIT OUR WEBSITE AT	VISIT OUR WEBSITE AT
	www.sharp.net.au	www.sharp.net.nz
	OR CALL SHARP CUSTOMER CARE	CONTACT YOUR SELLING DEALER/RETAILER
		OR CALL
	1300 135 022
		SHARPSHARPCUSTOMERSERVICCARES
	(LOCAL CALL COST APPLY WITHIN AUSTRALIA)	TELEPHONE: [phone]
		FACSIMILE: 09 573 0113

SHARP CORPORATION OF AUSTRALIA PTY LTD

SHARP CORPORATION OF NEW ZEALAND LIMITED

INTRODUCTION

®

Thank you for buying a Sharp Microwave Oven.

Please keep this operation manual handy, as it describes all the features of your oven and will enable you to cook a variety of foods.

The manual is divided into two sections:

1.OPERATION (P2~P25)

This section describes your oven and teaches you how to use all the features.

2.SMART COOKING GUIDE

This section is at the back of the manual, it contains the more commonly used information such as how to prepare food, which cooking utensil to use and standing times.

It also contains recipes for automatic cooking.

Please take some time to read your operation manual carefully, the automatic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step-by-step instructions are followed.

When selecting another home appliance, please again consider our full range of Sharp products.

1

CONTENTS		Page
Warranty	Inside of front cover
Introduction		1
Warning		2
Special Notes		3
Installation Instructions		4
Oven Diagram		5
Operation of Touch Control Panel		6
Control Panel Display		6
Touch Control Panel Layout		6
Before Operating		7
Getting Started		7
Clock Set Mode (Clock Setting)		7
Set Timer		8
Stop/Clear		8
To Cancel a Program During Cooking		8
Manual Operations		9
<Microwave Cooking>		9
Microwave Time Cooking		9
Instant Cook		11
<Heating without Food>		12
<Convection Cooking>		13
To Cook by Convection		13
To Preheat and Cook by Convection		14
Convection and Microwave Cooking		15
<Combi Cooking>		16
<Multiple Sequence Cooking>		17
Inverter Microwave Cook		19
<Automatic Menus>		20
Fan-Forced Cook		20
Convenience Cook		21
Favourite		22
Child Lock		23
Care and Cleaning		24
Service Call Check		25
Specifications		25
Smart Cooking Guides		1 – 39

WARNING

IMPORTANT SAFETY INSTRUCTIONS : READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Whenever the top heater, bottom heater or convection symbols are displayed the turntable, turntable support, racks, oven door, outer cabinet, oven cavity and especially bottom heater will become very hot. To prevent yourself from getting burnt use thick oven mittens.

Do not put things on top of the oven or cover the outer cabinet.

Accessible parts (eg. oven door, turntable and rack) will become hot when in use. To avoid burns and scalds children should be kept away.

To reduce the risk of fire in the oven cavity:

a.Do not overcook food.

b.Remove wire twist-ties from paper or plastic bags before placing bag in the oven.

c.Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled.

d.Look at the oven from time to time when food is heated in disposable containers made of plastic, paper or other combustible materials for signs of smoke or burning.

e.If materials inside the oven should ignite, or smoke is observed, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

To reduce the risk of an explosion or delayed eruptive boiling:

Your microwave oven is capable of heating food and beverages very quickly therefore, it is very important that you select the appropriate cooking time and power level for the type and quantity of food to be heated. If you are unsure of the cooking time and power level required, begin with low cooking times and power levels until the food is sufficiently heated evenly throughout.

Additionally:

a.Do not place sealed containers in the oven. Baby bottles fitted with a screw cap or teat are considered to be sealed containers.

b.Do not use excessive amounts of time.

c.When boiling liquids in the oven, use a wide-mouthed container.

d.Stand at least for 20 seconds at the end of cooking to avoid delayed eruptive boiling of liquids.

e.Stir the liquid before and during cooking. Use extreme care when handling the container or inserting a spoon or other utensil into the container.

This oven is for home food preparation only and should only be used for heating, cooking and defrosting food and beverage. It is not suitable for commercial, laboratory use, or heating therapeutic devices eg. Wheat bags.

Never operate the oven whilst any object is caught or jammed between the door and the oven.

Do not try to adjust or repair the oven yourself.

It is hazardous for anyone other than a qualified service technician trained by SHARP to carry out any service or repair operation. Especially those which involve the removal of a cover which gives protection against exposure to microwave energy are very hazardous.

Do not operate the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP. It is particularly important that the oven door closes properly and that there is no damage to:

(1) Door (warped), (2) Hinges and Latches (broken or loosened), (3) Door Seals, Sealing Surfaces and oven cavity (buckled or deformed), (4) Burn marks on the door seal faces.

Do not bump, or catch utensils, loose clothes and your accesories on the door safety latches when removing food from the oven.

Never poke an object, particularly a metal object, through a grille or between the door and the oven while the oven is operating.

Never tamper with or deactivate the door safety latches.

Always use oven mittens to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

Should the power supply cord become damaged, it must be replaced with a special cord supplied by a SERVICE CENTRE APPROVED BY SHARP. And it must be replaced by a qualified service technician trained by SHARP.

If the oven lamp fails please consult your dealer or a qualified service technician trained by SHARP.

Avoid steam burns by directing steam away from the face and hands.

Slowly lift the furthest edge of a dish's cover and microwave plastic wrap and carefully open popcorn and oven cooking bags away from the face.

Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any hot surfaces or sharp edges.

Do not place anything on the outer cabinet because the microwave oven will become very hot during the operation. Do not store food or any other items inside the oven.

Make sure the utensil does not touch the interior walls during cooking.

Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Children should be supervised to ensure that they do not play with the appliance.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

2

SPECIAL NOTES

		DO		DON’T
Eggs, fruits,	*	Puncture egg yolks and whites and	*	Cook eggs in shells. This prevents
nuts, seeds,		oysters before cooking to prevent		"explosion", which may damage the
vegetables,		"explosion".		oven or injure yourself.
sausages and	*	Pierce skins of potatoes, apples,	*	Reheat whole eggs.
oysters		squash, hot dogs, sausages and	*	Overcook oysters.
		oysters so that steam escapes.	*	Dry nuts or seeds in shells.
Popcorn	*	Use specially bagged popcorn for the	*	Pop popcorn in regular brown bags or
		microwave oven.		glass bowls.
	* Listen while popping corn for the		*	Exceed maximum time on popcorn
		popping to slow to 1-2 seconds.		package.
Baby food	*	Transfer baby food to a small dish and	*	Heat disposable bottles.
		heat carefully, stirring often. Check for	*	Overheat baby bottles.
		suitable temperature to prevent burns.		Only heat until warm.
	*	Remove the screw cap and teat	*	Heat bottles with teats on.
		before warming baby bottles. After	*	Heat baby food in original jars.
		warming shake thoroughly. Check for
		suitable temperature.
General	*	Food with filling should be cut after	*	Heat or cook in closed glass jars or air
		heating, to release steam and avoid		tight containers.
		burns.	*	Deep fry fat.
	*	Use a deep bowl when cooking liquids	*	Heat or dry wood, herbs, wet papers,
		or cereals to prevent boiling over.		clothes or flowers.
			*	Operate the oven without a load (i.e. an
				absorbing material such as food or water)
				in the oven cavity except when condition-
				ing or cleaning the heater elements as
				described in the operation manual.
Liquids	*	For boiling or cooking liquids see	*	Heat for longer than recommended
(Beverages)		WARNING on page 2 to prevent		time. See REHEATING-FOOD CHART
		explosion and delayed eruptive boiling.		on page [.
Canned foods	*	Remove food from can.	*	Heat or cook food while in cans.
Sausage rolls,	*	These foods have high sugar and/or	*	Overcook as they may catch fire.
pies, Christmas		fat contents.
pudding	*	Cook for the recommended time.
Meats	*	Use a microwave proof roasting rack	*	Place meat directly on the turntable for
		to collect drained juices.		cooking.
Utensils	*	Check the utensils are suitable for	*	Use metal utensils for MICROWAVE
		MICROWAVE cooking before you use		cooking. Metal reflects microwave
		them.		energy and may cause an electrical
				discharge known as arcing.
Aluminium foil	*	Use to shield food to prevent over	*	Use too much.
		cooking.	*	Shield food close to cavity walls.
	* Watch for sparking. Reduce foil or			Sparking can damage the cavity.
		keep clear of cavity walls.
Browning dish	*	Place a suitable insulator such as a	*	Exceed the preheating time recom-
		microwave and heat proof dinner plate		mended by the manufacturer. Exces-
		between the turntable and the		sive preheating can cause the glass
		browning dish.		turntable to shatter and/or damage
				internal parts of the oven.
		3

INSTALLATION INSTRUCTIONS

1.Remove all packing materials from the oven cavity, (do not remove the waveguide cover), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the oven cavity or on the door. If there is any damage, please do not operate the oven until it has been checked by a SERVICE CENTRE APPROVED BY SHARP and repaired, if necessary.

2.Accessories provided

1) Turntable 2) Turntable Ring 3) Rack 4) Combined operation manual and cookbook

3.Since the door may become hot during cooking, you should place or mount the oven so that the bottom of the oven is 85 cm or more above floor. You should also keep children away from the door to prevent them burning themselves.

This oven is designed to be used on a countertop, in a cabinet or built-in(not available in all countries). It should not be installed in any area where excessive heat and steam are generated, for example,

next to a conventional oven unit. The oven should be installed so as not to block ventilation openings.

For R-890E(W)/(ST)/(BS): Allow a space of at least 40cm on the top, 5cm on both sides and at the rear of the oven for adequate air circulation. When installing in a cabinet, the minimum inside dimension of the cabinet should be 620mm(W) x 715mm(H) x 560mm(D).

WARNING: The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

4.Neither the manufacturer nor the distributors can accept any liability for damage to the machine or personal injury for failure to observe the correct electrical connecting procedure.

The A.C. voltage must be single phase 230-240V, 50Hz.

5.This appliance must be earthed.

6.Operate the oven from a general purpose domestic outlet. If a generator is used, do not operate the oven with non-sinusoidal outputs.

7.Before using the grill for the first time, operate the oven without food for 20 minutes. This will allow the oil that is used for rust protection to be burned off.

4

OVEN DIAGRAM

			10
7
				1
12				2
				3
				4
9	8	13	6	5
14				11
				15
				16

17

18

NOTES:

OVEN:

1.LED Display

2.Control panel

3.Oven lamp

4.Door open button

5.Waveguide cover (Do not remove)

6.Coupling

7.See through door

8.Door seals and sealing surfaces

9.Door safety latches

10.Top grill heating element

11.Ventilation openings

12.Door hinges

13.Oven cavity

14.Power supply cord

15.Outer cabinet

ACCESSORIES:

16.Turntable

17.Roller stay

18.Rack

•Place the turntable onto the turntable motor shaft, ensuring it is located firmly.

•To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven.

•The racks are for Grill, Combi., Convection and recommended automatic operations.

Never touch the grill when it is hot.

•The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.

•After cooking fatty foods without a cover, always clean the cavity and especially the grill heating elements thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

•Always operate the oven with the turntable fitted correctly. This promotes thorough, even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.

•The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.

Warning:

The accessories will become very hot whenever the the grill or convection symbols are lit on the display. Use thick oven mittens when inserting/removing the food or turntable from the oven to

prevent burns.

Information on Disposal

.

This product should not be disposed of in a general waste bin as it contains materials that should be recycled, which is good for the environment.

If you are in doubt about the correct disposal method, contact your local council.

5

OPERATION OF TOUCH CONTROL PANEL

The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry.

In addition the oven will beep for approximately 2 seconds at the end of the cooking cycle, or 4 times when a cooking procedure is required.

Control Panel Display

1	2	3
4	5	6	7

1.MICROWAVE SYMBOL

It will appear when setting a program using the microwave mode, or when in a microwave cooking mode.

2.CONVECTION SYMBOL

It will appear when setting a program using the convection mode,

or when in a convection cooking mode.

3.GRILL SYMBOL

It will appear when setting a program using the grill mode, or when in a grill cooking mode.

4.COOK indicator

It will light up when the oven is operating.

5.DEFROST SYMBOL

It will appear when setting a program using the defrost mode, or when in a defrost cooking mode.

6.REHEAT SYMBOL

It will appear when setting a program using the reheat mode, or when in a reheat cooking mode.

7.AUTO SYMBOL

It will appear when setting a program using the auto menu mode, or when in a auto cooking mode.

Touch Control Panel Layout

MICROWAVE FAN FORCED GRILL CONVEC.

1

2

3

4

1.SMART FUNCTION pads

Press to select cooking mode option.

2.FAN FORCED COOK pads

Press to select 3 popular convection menus.

3.INVERTER MICROWAVE COOK pads Press to select 6 popular menus.

4.CONVENIENCE pads

Press to select Reheat, Defrost or Favourite key.

5.NUMBER AND TEMPERATURE pads

Press to enter cooking times, clock time, convection temperature, weight or quantity of food.

6. MICROWAVE WATTAGE pad

Press to select microwave power setting. If not pressed, 1100W is automatically selected.

7. STOP/CLEAR pad

Press to clear during programming. Press once to stop operation of oven during cooking; press twice to cancel cooking program.

8. CLOCK/SET TIMER pad

Press to set clock time or timer.

9. START/+30SEC.pad

Press once to cook for 30 seconds at 1100W or increase by 30 second multiples each time this pad is pressed during manual cooking. Press to start oven after setting programs.

5

6	8
7	9

6

BEFORE OPERATING

Getting Started

Step

Procedure

Pad Order

Display

Plug the oven into a power point and switch on the power.

1 Ensure the oven door is closed.

Press the STOP/CLEAR pad.

2

Clock Setting

* To enter the present time of day 11:34 (AM or PM).

Step	Procedure	Pad Order		Display
	Press the CLOCK/SET TIMER pad
		CLOCK/
1	once.	SET TIMER
		x 1

Press the START/+30SEC. pad.

2

Enter the correct time of day by 3 pressing the numbers in sequence.

The dots (:) will flash on and off.

Press the START/+30SEC.

4 pad.

This is a 12 hour clock. If you attempt to enter an incorrect clock time (eg. 13:45), ENTER TIME PRESS START TO SET will appear on the display. Press the STOP/CLEAR pad and re-enter the time of day (eg. 1:45).

7

Set Timer

Use this feature as a general purpose timer. Examples include: timing boiled eggs cooked on the stove top.

timing the recommended standing time of food.

You can enter any time up to 99 minutes, 99 seconds. If you want to cancel the timer during the count down phase simply press STOP/CLEAR.

* Suppose you want to set the timer for 3 minutes to boil an egg on the stove top.

Step	Procedure	Pad Order	Display
	Press the CLOCK/SET TIMER pad	CLOCK/
	twice.
1		SET TIMER
		x 2
	Press the START/+30SEC.
	pad.

2

Enter desired time.

3

Press the START/+30SEC.

pad.

4

The timer begins to count down. When the timer reaches zero, the oven will "beep".

Stop/Clear

Press the STOP/CLEAR pad once to: 1.Stop the oven temporarily during cooking.

2.Clear if you make a mistake during programming. 3.Clear the message on the display after cooking.

To Cancel a Program During Cooking

Press the STOP/CLEAR pad twice.

8

MANUAL OPERATIONS

<Microwave Cooking>

Microwave Time Cooking

This is a manual cooking feature, first enter the cooking time then the power level.

There are eleven different power levels. You can program up to 99 minutes, 99 seconds.

This variable cooking control allows you to select the rate of microwave cooking.

After cooking, the fan will continue to operate. COOLING may be displayed when the door is opened or STOP/ CLEAR pad is pressed while the fan is operating.

Display	Power level		Examples
1100 W	100%	High	Raw meat, Vegetables,
990 W	90%		Rice or Pasta
880 W	80%
770 W	70%	Medium High	Delicate Food such as
660 W	60%		Eggs or Seafood.
550 W	50%	Medium
440 W	40%
330 W	30%	Medium Low	Defrost, Softening butter
220 W	20%
100 W	10%	Low	Keep food warm
0 W	0%

If a wattage level is not selected, then 1100W is automatically used.

*Suppose you want to cook for 10 minutes at 1100W.

Step	Procedure	Pad Order	Display

1 Enter desired cooking time.

Press the START/+30SEC. pad.

2

The timer begins to count down.

9

MANUAL OPERATIONS

<Microwave Cooking>

Microwave Time Cooking

To lower the wattage level press the MICROWAVE WATTAGE pad first. Note the display will indicate "1100W PRESS AGAIN TO LOWER POWER OR PUSH START". Press the MICROWAVE WATTAGE pad again until required wattage level is displayed.

* Suppose you want to cook Fish Fillets for 10 minutes at 550W.

Step	Procedure	Pad Order			Display
	Select power level by pressing the
	MICROWAVE WATTAGE pad as
	required
	(for 550W microwave wattage press
1		MICROWAVE
	six times).
		WATTAGE		x 6

Press the START/+30SEC.

2 pad.

Enter desired cooking time.

3

Press the START/+30SEC.

pad.

4

The timer begins to count down.

If the door is opened during the cooking process, the cooking time in the display automatically stops. The cooking time starts to count down again when the door is closed and the START/+30SEC. pad is pressed.

HELPFUL HINTS:

If you want to check the microwave wattage during cooking, press the MICROWAVE WATTAGE pad.

As long as your finger is pressing the MICROWAVE WATTAGE pad, the microwave wattage will be displayed.

10

Instant Cook

For your convenience Sharp’s Instant Cook allows you to easily cook for 30 seconds at 1100W

The Instant Cook function has 2 operation methods (see below).

Each time the START/+30SEC pad is pressed, the cooking time is increased by 30 seconds up to a maximum time of 99 minutes.

<Not during cooking>

* Suppose you want to cook for 1 minute at 1100W.

Step	Procedure	Pad Order	Display
	Press the START/+30SEC. pad.
1	Within 3 minutes of closing the door, cook-	x 2
	ing completion or pressing the STOP/		The timer begins to count
	CLEAR pad.
			down.

<During cooking in Manual Operation>

* Suppose you want to cook for 2 minutes 30 seconds at 1100W and add 2 minutes during cooking.

Step

Procedure

Pad Order

Display

Enter desired cooking time.

1

Press the START/+30SEC. pad.

2

The timer begins to count

down.

Press the START/+30SEC. pad 3 twice.

x 4

11

<Heating without Food>

Before the first use and after cleaning the grill must be conditioned. The procedure involves

heating the grill for a period of 20 minutes. You may notice some smoke and odour during this process, this is normal, the oven is not out of order. Follow the procedure below.

Step	Procedure	Pad Order	Display

	Ensure that no food is in the
1	Pressoven.	GRILL
		the GRILL pad.

2

Enter the heating time (20

min.).

Press the START/+30SEC.

pad.

3

IMPORTANT: During this oper-

The timer begins to count down to zero. When

ation, some smoke and odour

will occur. Therefore open the

timer reaches zero, all indicators will go out and

windows or run the ventillation

the oven will "beep". FINISH REMOVE FOOD

fan in the room.

will be displayed

Open the door to cool the oven cavity. The cooling fan will remain on until the oven cavity has cooled.

4 WARNING: The oven door, outer cabinet, turntable and oven cavity will be hot to PREVENT BURNS allow the oven to cool.

12

<Convection Cooking>

Please consult your Convection Microwave Cookbook for more specific cooking instructions and procedures.

To Cook by Convection

Your Convection Microwave Oven can be programmed for ten different convection cooking temperatures (230, 220, 210, 200, 180, 170,160, 150, 70, 40 C) up to 99 minutes, 99 seconds.

* Suppose you want to cook for 20 minutes at 180 C.

Step	Procedure	Pad Order		Display
	Place turntable in the oven.
		FAN FORCED
1	Press the FAN FORCED
		CONVEC.
	CONVEC. pad.

Enter desired temperature.

2

Press the START/+30SEC. 3 pad.

Enter desired cooking time.

4

Press the START/+30SEC.

pad.

The timer begins to count down to zero. When 5 the timer reaches zero, all indicators will go out

and the oven will "beep". FINISH REMOVE FOOD will be displayed. The cooling fan will remain on and NOW COOLING may be displayed until the

o ven cavity has cooled.

WARNING:

The oven cavity, door, turntable, rack, dishes and especially the grill will become very hot, use thick oven mittens when inserting/removing the food or turntable from the oven to prevent burns.

HELPFUL HINTS:

If you are cooking and wish to check the temperature you have programmed, simply press the FAN FORCED CONVEC pad. The programmed temperature will be displayed as long as FAN FORCED CONVEC. pad is pressed.

NOTE: During preheating and convection cooking, you will hear the cooling fan cycling on and off. This is completely normal and will not affect the cooking.

13

To Preheat and Cook by Convection

* Suppose you want to preheat the oven to 200C then cook for 20 minutes at 200C.

Step	Procedure	Pad Order	Display

Press the PREHEAT pad.	PREHEAT

1
2	Press desired preheat temperature
	pad.
		**AFTER PREHEAT IS OVER,
3	Press the START/+30SEC.	UNIT BEEPS AND DISPLAYS THE
	pad.	FOLLOWING MESSAGE**
		PLACE FOOD ENTER COOK TIME
		PRESS START
4	Enter desired cooking time.

Press the START/+30SEC. pad.

The timer begins to count down to zero and all indicators will go off and

5 the oven will "beep" and FINISH REMOVE FOOD will be displayed. The cooling fan will remain on and NOW COOLING may be displayed until the oven cavity has cooled.

WARNING:

The oven cavity, door, turntable, rack, dishes and especially the grill will become very hot, use thick oven mittens when inserting/removing the food or turntable from the oven to prevent burns.

NOTE: During preheating and convection cooking, you will hear the cooling fan cycling on and off. This is completely normal and will not affect the cooking.

14

Convection and Microwave Cooking

Your oven can be programmed to combine convection and microwave cooking operations.

* Suppose you want to roast chicken pieces for 15 minutes at 180 C and then cook for 8 minutes at 550W.

Step	Procedure		Pad Order	Display
1	Press the FAN FORCED CONVEC.		FAN FORCED
	pad.
			CONVEC.
2	Enter desired convection tempera-
	ture.
3	Press the START/+30SEC.
	pad.
4	Enter desired convection	cooking
	time.
	Select microwave cooking and
	microwave wattage by pressing the
5	MICROWAVE WATTAGE pad as
	required		MICROWAVE
	(for 550W power press 6 times.)		WATTAGE
			x 6
6	Press the START/+30SEC.
	pad.
7 time.Enter desired microwave		cooking
				The timer begins to count down to
				zero. When it reaches zero, the
				second sequence will be displayed
8				and the timer will begin to count
	Press the START/+30SEC.			down to zero again.
	pad.

The timer begins to count down to zero and all indicators will go off and the oven will "beep" and FINISH REMOVE FOOD will be displayed. The cooling fan will remain on and NOW COOLING may be displayed until the oven cavity has cooled.

Do not use plastic (non-heat proof) cookware if combining Convection and Microwave modes.

WARNING:

The oven cavity, door, turntable, rack, dishes and especially the grill will become very hot, use thick oven mittens when inserting/removing the food or turntable from the oven to prevent burns.

NOTE: During Preheating and Convection cooking, you will hear the cooling fan cycling on and off. This is completely normal and will not affect the cooking. 15

<COMBI. Cooking>

The Smart COMBI Cooking feature enables a combination of cooking modes to be used alternately. Combination cooking reduces cook time and provides a crisp, brown finish to foods.

To use the Smart COMBI feature press the COMBI pad until the desired program is displayed. It is not necessary to preheat for combination cooking.

C-1

C-2

C-3

C-4

COMBI

Microwave+Convection Microwave+Grill Grill+Convection Microwave+Grill+Convection

Microwave

Grill

Fan-Forced

Convection

* Suppose you want to cook for 6 minutes with Microwave and Grill.

Step	Procedure	Pad Order	Display

Press the COMBI pad twice.

COMBI

1

x 2

Press the START/+30SEC. pad.

2

3 Enter desired cooking time.

Press the START/+30SEC. pad.

The timer begins to count down to zero and all indicators will go off and

4 the oven will "beep" and FINISH REMOVE FOOD will be displayed. The cooling fan will remain on and NOW COOLING may be displayed until the oven cavity has cooled.

WARNING:

The oven cavity, door, turntable, rack, dishes and especially the grill will become very hot, use thick oven mittens when inserting/removing the food or turntable from the oven to prevent burns.

16

<Multiple Sequence Cooking>

Preheating, Microwave Cooking, Convection Cooking, Grill Cooking and COMBI Cooking can be programmed to up to 4 automatic cooking sequences, switching from one variable power setting to another.

Note that MICROWAVE WATTAGE must be entered first when programming sequence cooking.

*Suppose you want to cook for 10 minutes at 880W microwave power, cook for 5 minutes at 1100W and cook with Grill for 20 minutes.

Step	Procedure	Pad Order		Display
	Select microwave cooking and de-
	sired wattage level by pressing the MICR-	MICROWAVE
	OWAVE WATTAGE pad (for 880W	WATTAGE
			x 3
	microwave power press three times).

1

	Press the START/+30SEC.
2	pad.
3	Enter desired cooking time.
	For second sequence, select micro-	MICROWAVE
	wave cooking and wattage level
		WATTAGE
	(for 1100W press the MICR-
4
	OWAVE WATTAGE pad once)

	5	Press the START/+30SEC.
		pad.
	6	Enter desired cooking time for the
		second sequence.
	7	For third sequence, press the	GRILL
		GRILL pad.
			x 1

Enter desired cooking time.

8

17

<Multiple Sequence Cooking>

Step

Procedure

Pad Order

Display

Press the START/+30SEC. pad.

The timer begins to count down to zero. When it reaches zero,

the second sequence will be dis- 9 played and the timer will begin count-

ing down to zero again.

And then the third sequence will be displayed and the timer will begin counting down to zero. All indicators will go off and the oven will "beep" and FINISH REMOVE FOOD will be displayed.

The cooling fan will remain on and NOW COOLING may be displayed until the oven cavity has cooled.

WARNING:

The oven cavity, door, turntable, rack, dishes and especially grill will become very

hot, use thick oven mittens when inserting/removing the food or turntable from the oven to prevent burns.

18