Loading...
Operating and Installation Instructions
Induction Cooktops
To prevent accidents and machine damage, read these instructions be fore installation or use.
en-US |
M.-Nr. 09 888 630 |
Contents |
|
IMPORTANT SAFETY INSTRUCTIONS................................................................. |
4 |
Overview ............................................................................................................... |
15 |
KM 6360 / KM 6365............................................................................................... |
15 |
KM 6370 / KM 6375............................................................................................... |
16 |
KM 6377................................................................................................................. |
17 |
DirectSelection Plus controls................................................................................. |
18 |
Cooking zone data................................................................................................. |
19 |
Before using for the first time............................................................................. |
22 |
Cleaning the cooktop for the first time .................................................................. |
22 |
Turning on the cooktop for the first time................................................................ |
22 |
Induction ............................................................................................................... |
23 |
How it works .......................................................................................................... |
23 |
Noises .................................................................................................................... |
24 |
Cookware............................................................................................................... |
25 |
Energy saving tips ............................................................................................... |
26 |
Power setting ranges........................................................................................... |
27 |
Operation .............................................................................................................. |
28 |
Basic operation ...................................................................................................... |
28 |
Turning on .............................................................................................................. |
29 |
Selecting/changing the power level....................................................................... |
29 |
Turning off .............................................................................................................. |
29 |
Residual heat indicator .......................................................................................... |
29 |
Setting the power level - expanded setting range ................................................. |
30 |
PowerFlex cooking zone........................................................................................ |
30 |
Auto Heat-up.......................................................................................................... |
31 |
TwinBooster / Booster ........................................................................................... |
32 |
Keep warm function............................................................................................... |
34 |
Timer ..................................................................................................................... |
35 |
Timer ...................................................................................................................... |
35 |
Turning a cooking zone off automatically .............................................................. |
37 |
Using both timer functions at the same time......................................................... |
38 |
Additional functions............................................................................................. |
39 |
Stop & Go function ................................................................................................ |
39 |
Safety features ..................................................................................................... |
40 |
System lock / Safety lock ...................................................................................... |
40 |
Safety shut-off ....................................................................................................... |
41 |
2
|
Contents |
Overheat protection ............................................................................................... |
42 |
Cleaning and care ................................................................................................ |
43 |
Programming........................................................................................................ |
45 |
Frequently asked questions ................................................................................ |
48 |
Con@ctivity .......................................................................................................... |
52 |
IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION.................................. |
53 |
Safety clearances................................................................................................. |
54 |
Ventilation ............................................................................................................. |
58 |
Framed cooktops ................................................................................................. |
59 |
Instructions for installation..................................................................................... |
59 |
Installation dimensions .......................................................................................... |
60 |
KM 6360 ........................................................................................................... |
60 |
KM 6370 ........................................................................................................... |
61 |
KM 6377 ........................................................................................................... |
62 |
Installation.............................................................................................................. |
63 |
Flush-mounted (frameless) cooktops ................................................................ |
64 |
Instructions for installation..................................................................................... |
64 |
Installation dimensions .......................................................................................... |
65 |
KM 6365 ........................................................................................................... |
65 |
KM 6375 ........................................................................................................... |
66 |
Installation.............................................................................................................. |
67 |
Electrical connection........................................................................................... |
69 |
Caring for the environment ................................................................................. |
71 |
Technical service, data plate, warranty ............................................................. |
72 |
MieleCare.............................................................................................................. |
73 |
3
IMPORTANT SAFETY INSTRUCTIONS
When using the cooktop, follow basic safety precautions, including the fol lowing:
Read all instructions before installation and use of the appliance to prevent accidents and machine damage.
This cooktop conforms to current safety requirements. Improper use can, however, lead to personal injury and damage to property.
To avoid the risk of accidents and damage to the appliance, please read these instructions carefully before using the appliance for the first time. They contain important notes on installation, safety, use and maintenance.
Miele cannot be held liable for damage occurring as a result of non-compliance with these instructions.
Keep these instructions in a safe place and pass them on to any future owners.
4
IMPORTANT SAFETY INSTRUCTIONS
Use
This cooktop is intended for domestic use and use in other similar environments.
This cooktop is not intended for outdoor use.
The cooktop is intended for domestic use only to prepare food and keep it warm. Any other use may be dangerous.
Persons who lack physical, sensory or mental abilities, or experi ence with the appliance should not use it without supervision or in struction by a responsible person.
5
IMPORTANT SAFETY INSTRUCTIONS
Children
As with any other appliance, children must be supervised.
Do not leave children unattended: Children should not be alone or unsupervised in the area where the oven is installed. Do not allow them to sit or stand on the appliance.
Children under eight years of age must be kept away from the cooktop unless they are constantly supervised.
Children ages eight and up may only use the cooktop without su pervision if they have been shown how to use it in a safe manner, and if they are able to recognize and understand the potential risks of improper use.
Children must not be allowed to clean the cooktop without super vision.
Be sure to supervise any children in the vicinity of the cooktop, and do not let them play with it.
The cooktop gets hot when in use and remains hot for some time after being turned off. Keep children away from the appliance until it has cooled down and is no longer a burn hazard.
Burn hazard!
Keep the spaces above and behind the cooktop clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance.
Danger of burning or scalding!
Turn all handles away from the front of the cooktop so that children cannot pull pots and pans down and burn themselves.
Danger of suffocation! Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children.
Activate the system lock to ensure that children cannot turn on the appliance inadvertently. Use the safety lock when the hob is in use to prevent children from altering the settings selected.
6
IMPORTANT SAFETY INSTRUCTIONS
Technical safety
Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instruc tions. Contact Miele’s Technical Service Department for examina tion, repair or adjustment. Repairs and other work by unauthorized persons could be dangerous and may void the warranty.
Maintenance by the user: Never repair or replace any part of the appliance unless the instructions specifically recommend doing so. Service work may only be performed by a qualified technician.
A damaged cooktop can be dangerous. Always check for visible signs of damage. Never use a damaged appliance.
Reliable and safe operation of the cooktop can only be guaran teed if it is connected to the public power supply.
Be certain your appliance is properly installed and grounded by a qualified technician. To guarantee the electrical safety of this appli ance, continuity must exist between the appliance and an effective grounding system. It is imperative that this basic safety requirement be met. If there is any doubt, have the electrical system of the house checked by a qualified electrician.
Proper installation: Make sure that your appliance has been instal led correctly and that it has been grounded by a qualified technician.
To avoid damaging the cooktop, make sure that the connection data (voltage and frequency) on the data plate correspond to the building's power supply before connecting the appliance.
When in doubt, consult a qualified electrician.
Do not connect the appliance to the electrical supply with a pow er bar or extension cord. These are a fire hazard and do not guaran tee the required safety of the appliance.
For safety reasons, the cooktop may only be used when it has been fully installed.
7
IMPORTANT SAFETY INSTRUCTIONS
This appliance must not be used in a non-stationary location (e.g. on a ship).
Any contact with live connections or tampering with the electrical or mechanical components of the cooktop will endanger your safety and may lead to appliance malfunctions.
Do not open the casing of the cooktop under any circumstances.
Any repairs not performed by a Miele authorized service techni cian will void the warranty.
Defective components should be replaced by Miele original parts only. Only with these parts can the manufacturer guarantee the safe ty of the appliance.
The appliance is not intended for use with an external timer switch or a remote control system.
Connection of the cooktop to the electrical power supply must only be performed by a qualified electrician (see "Electrical connec tion").
If the power cord is damaged, it must be replaced by a qualified electrician with a special power cord, which is available from Miele Service. See "Electrical connection."
The appliance must be completely disconnected from the elec tricity supply during installation, maintenance and repair work. En sure that power is not supplied to the appliance until after it has been installed or until any maintenance or repair work has been car ried out.
Disconnect by
–removing the fuse,
–"tripping" the circuit breaker, or
–unplugging the unit (if equipped with plug). Pull the plug not the cord.
8
IMPORTANT SAFETY INSTRUCTIONS
If the cooktop is fitted with a communication module, in addition to disconnecting the cooktop, this module must also be disconnect ed from the electrical supply during installation and maintenance of the cooktop as well as while any repair work is being carried out.
Risk of electric shock!
If the ceramic surface of the cooktop is defective or chipped, cracked or broken in any way, immediately turn the cooktop off and do not continue to use it. Disconnect the cooktop from the power supply and contact Miele.
If the cooktop is installed behind a cabinet door, do not close the door while the cooktop is in operation. Heat and moisture can build up behind the closed door and cause damage to the cooktop, cab inetry, and flooring. Do not close the door until the cooktop has completely cooled down.
9
IMPORTANT SAFETY INSTRUCTIONS
Proper use
The cooktop gets hot when in use and remains hot for a while af ter being turned off. There is a potential hazard until the residual heat indicator goes out.
When in use, the cooktop emits a significant amount of heat, which can cause objects in the vicinity to catch fire.
Never use the cooktop to heat the room.
Do not leave the cooktop unattended when cooking on high pow er. Spilled food will begin to smoke and cause grease splatter, which can ignite on the cooktop.
Oil and fat can catch fire if overheated. Never leave the appliance unattended when cooking with oil and fat. If the oil or fat catches fire, do not attempt to put the flames out with water.
Turn off the cooktop and smother the flames using a lid or a suitable fire blanket.
Smother the fire or flames, or use a dry chemical extinguishing agent or foam fire extinguisher.
Storage in or on the appliance: Flammable materials should not be stored in an oven or in the vicinity of the cooktop.
The flames could set the grease filters of a ventilation hood on fire. Do not flambé under a ventilation hood.
Spray canisters, aerosols and other inflammable substances can ignite when heated. Therefore do not store such items or substances in a drawer under the appliance. Cutlery inserts must be heat-resist ant.
Never heat empty cookware.
Do not heat or can food in closed containers, such as tins or sealed jars, on the cooktop, as pressure will build up in the container and cause it to explode.
10
IMPORTANT SAFETY INSTRUCTIONS
If the cooktop is covered, there is a risk that the material of the cover will ignite, explode or melt if the range is still hot or if turned on inadvertently. Never cover the cooktop with a board, cloth or protec tive sheet.
If the cooktop is turned on or accidentally turned on or if it is still hot, metal objects on the cooktop can heat up. Other items may melt or catch fire. Damp lids can become attached to the cooktop by suction. Do not store items on the cooktop! Always turn the burn ers off after use!
You could burn yourself on the hot cooktop. Protect your hands with heat-resistant pot holders or gloves when handling hot pots and pans. Do not let them get wet or damp, as this causes heat to transfer through the material more quickly with the risk of scalding or burning yourself.
When using an electrical appliance, e.g. a hand mixer, near the cooktop, make sure that the power cable does not come into con tact with the hot cooktop. The cable's insulation could become damaged.
Grains of salt, sugar and sand (e.g. from cleaning vegetables) can cause scratches if they get under pan bases. Make sure that the ce ramic surface is clean before placing pans on it.
Even a light object can cause damage to the ceramic cooktop in certain circumstances. Do not drop anything on the ceramic surface.
Do not place hot pans on the sensor buttons and display as this could cause damage to the electronics underneath. Do not place hot pans on the area around the display.
11
IMPORTANT SAFETY INSTRUCTIONS
Do not allow solid or liquid sugar, or pieces of plastic or aluminum foil to get onto the burners when they are hot, as they can damage the ceramic surface when it cools down. If this should occur, turn off the appliance and scrape off all the sugar, plastic or aluminum resi dues while still hot, using a shielded scraper blade. Wear oven gloves. Allow the burners to cool down and clean them with a suita ble ceramic cleaning agent.
Pans that boil dry can cause damage to the ceramic glass. Do not leave the appliance unattended while it is being used.
Pots and pans with bases with pronounced edges or ridges can scratch the ceramic burner. Only use pots and pans with smooth bases.
Lift pans into position on the cooktop. Sliding them into place can cause scuffs and scratches.
Fire hazard! Loose-fitting or hanging garments can catch fire. Be sure to wear appropriately fitting clothing when cooking. Never allow loose clothing or flammable materials to come into contact with the burners while the burners are in use.
Because induction heating works so quickly, the temperature of the cookware bottom can quickly reach the ignition point of oils and fats. Never leave the cooktop unattended when it is on!
Do not heat oils and fats for longer than one minute, and never use the booster.
For people who have a heart pacemaker: Please note that the area immediately surrounding the cooktop is electromagnetically charged. It is very unlikely to affect a pacemaker. However, if in any doubt, consult the manufacturer of the pacemaker or your doctor.
Objects affected by electromagnetic fields, for instance credit cards, CDs and calculators, should be kept away from the cooktop when it is on.
12
IMPORTANT SAFETY INSTRUCTIONS
Metal utensils stored in a drawer under the cooktop can become hot if the appliance is used intensively for a long time. Do not store any metal items or utensils in a drawer under the cooktop.
This cooktop is equipped with a cooling fan. If a drawer is fitted directly underneath the cooktop, ensure that there is sufficient space between the drawer and its contents and the underside of the appli ance in order to ensure sufficient ventilation of the cooktop. Do not store pointed or small items or paper in the drawer. They could get in through the ventilation slots or be sucked into the housing by the fan and damage the fan or impair cooling.
Do not use two pans on a cooking zone at the same time.
If the cookware only partially covers the cooking or roasting zone, the handle could become very hot.
Make sure to place the cookware in the middle of the cooking or roasting zone.
Wet sponges or clothes can cause burns due to hot steam if they are used to wipe spilled food off a hot burner. Some cleansers can emit hazardous vapors if they are applied to a hot surface. Be care ful when cleaning the cooktop.
If the burner is damaged, cleansers or spilled food can penetrate the glass surface and cause a short-circuit. Never cook on a dam aged burner. Contact an electrician immediately.
13
IMPORTANT SAFETY INSTRUCTIONS
Cleaning and care
Do not use a steam cleaner to clean the cooktop.
The steam may reach electrical components and cause a short cir cuit.
If the cooktop is built in over a self cleaning oven, the cooktop should not be used while the self cleaning process is being carried out, as this could trigger the overheating protection mechanism on the cooktop (see relevant section).
14
Overview
KM 6360 / KM 6365
a Cooking zone with TwinBooster b Cooking zone with Booster
c PowerFlex cooking zone with TwinBooster d PowerFlex cooking zone with TwinBooster
cd can be combined to form PowerFlex cooking zone e DirectSelection Plus controls
15
Overview
KM 6370 / KM 6375
a Cooking zone with Booster
b PowerFlex cooking zone with TwinBooster c PowerFlex cooking zone with TwinBooster
bc can be combined to form PowerFlex cooking zone d Cooking zone with Booster
e Cooking zone with TwinBooster f DirectSelection Plus controls
16
Overview
KM 6377
a PowerFlex cooking zone with TwinBooster b PowerFlex cooking zone with TwinBooster
ab can be combined to form PowerFlex cooking zone c Cooking zone with TwinBooster
d PowerFlex cooking zone with TwinBooster e PowerFlex cooking zone with TwinBooster
de can be combined to form PowerFlex cooking zone f DirectSelection Plus controls
17
Overview
DirectSelection Plus controls
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
0 |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
|
0 |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
0 |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
|||||||||||
|
|
|
|||||||||||||||||||||||||||||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
8 8 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
0 |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
|
|
|
|
h |
|
|
|
|
|
|
|
|
0 |
1 |
2 |
3 |
4 |
5 |
6 |
7 |
8 |
9 |
|
|
|||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Sensor buttons
a Turning the cooktop On/Off
b Activating and deactivating the System lock/Safety lock c Switching the timer to hours
dTimer
-For turning on and off
-For switching between timer functions
-For selecting a cooking zone (see "Turning a cooking zone off automatically")
e Activating/deactivating the Stop & Go function f For selecting the power setting
g For switching the Booster/TwinBooster On/Off h Turning the PowerFlex cooking zone On/Off
iControl scale
-For setting a timer / turn-off after duration
-For setting the power level for middle rear cooking zone (depending on mod el)
j Turning the keep warm function On/Off
Indicators
k Residual heat
l For half hours if the timer setting is over 99 minutes
18
Overview
m System lock/Safety lock activated
n For cooking zone selection, e.g., right rear cooking zone o TwinBooster activated
Level 1
Level 2
p Timer display
to Time in minutes . to . Time in hours
|
System lock/Safety lock activated |
|
Demo mode activated |
Cooking zone data
KM 6360 / KM 6365
Cooking |
Diameter* Ø |
Output in watt** |
|
||
zone |
|
|
|
|
|
Inches |
Centimeters |
|
208 V |
240 V |
|
|
|
||||
|
7–11 |
18–28 |
Normal |
2200 |
2500 |
|
|
|
TwinBooster, Level 1 |
2700 |
3100 |
|
|
|
TwinBooster, Level 2 |
3350 |
3850 |
4–6 |
10–16 |
Normal |
1250 |
1450 |
|
|
|
|
Booster |
1700 |
1900 |
6–9 |
15–23 |
Normal |
1900 |
2200 |
|
|
|
|
TwinBooster, Level 1 |
2700 |
3100 |
|
|
|
TwinBooster, Level 2 |
3350 |
3850 |
6–9 |
15–23 |
Normal |
1900 |
2200 |
|
|
|
|
TwinBooster, Level 1 |
2700 |
3100 |
|
|
|
TwinBooster, Level 2 |
3350 |
3850 |
|
|
|
|
|
|
+ |
8¹/ –9 / |
22–23 / |
Normal |
3050 |
3550 |
|
6x9–9x15 |
15 x 23 – 23 x |
TwinBooster, Level 1 |
4300 |
5000 |
|
|
39 |
TwinBooster, Level 2 |
6700 |
7700 |
|
|
|
|
|
|
|
|
|
Total |
6700 |
7700 |
|
|
|
|
|
|
*Cookware of any diameter may be used within the specified range.
**The wattage quoted may vary depending on the size and material of the pans used.
19
Overview
KM 6370 / KM 6375
Cooking |
Diameter* Ø |
Output in watt** |
|
||
zone |
|
|
|
|
|
Inches |
Centimeters |
|
208 V |
240 V |
|
|
|
||||
|
6–9 |
15–23 |
Normal |
1900 |
2200 |
|
|
|
TwinBooster, Level 1 |
2700 |
3100 |
|
|
|
TwinBooster, Level 2 |
3350 |
3850 |
6–9 |
15–23 |
Normal |
1900 |
2200 |
|
|
|
|
TwinBooster, Level 1 |
2700 |
3100 |
|
|
|
TwinBooster, Level 2 |
3350 |
3850 |
5¹/ –8 |
14–20 |
Normal |
1700 |
1950 |
|
|
|
|
Booster |
2250 |
2600 |
7–11 |
18–28 |
Normal |
2200 |
2500 |
|
|
|
|
TwinBooster, Level 1 |
2700 |
3100 |
|
|
|
TwinBooster, Level 2 |
3350 |
3850 |
4–6 |
10–16 |
Normal |
1250 |
1450 |
|
|
|
|
Booster |
1700 |
1900 |
|
|
|
|
|
|
+ |
8¹/ –9 / |
22–23 / |
Normal |
3050 |
3550 |
|
6x9–9x15 |
15 x 23 – 23 x |
TwinBooster, Level 1 |
4300 |
5000 |
|
|
39 |
TwinBooster, Level 2 |
6700 |
7700 |
|
|
|
|
|
|
|
|
|
Total |
10000 |
11500 |
|
|
|
|
|
|
*Cookware of any diameter may be used within the specified range.
**The wattage quoted may vary depending on the size and material of the pans used.
20
Overview
KM 6377
Cooking |
Diameter* Ø |
Output in watt** |
|
||
zone |
|
|
|
|
|
Inches |
Centimeters |
|
208 V |
240 V |
|
|
|
||||
|
6–9 |
15–23 |
Normal |
1900 |
2200 |
|
|
|
TwinBooster, Level 1 |
2700 |
3100 |
|
|
|
TwinBooster, Level 2 |
3350 |
3850 |
6–9 |
15–23 |
Normal |
1900 |
2200 |
|
|
|
|
TwinBooster, Level 1 |
2700 |
3100 |
|
|
|
TwinBooster, Level 2 |
3350 |
3850 |
7–11 |
18–28 |
Normal |
2200 |
2500 |
|
|
|
|
TwinBooster, Level 1 |
2700 |
3100 |
|
|
|
TwinBooster, Level 2 |
3350 |
3850 |
6–9 |
15–23 |
Normal |
1900 |
2200 |
|
|
|
|
TwinBooster, Level 1 |
2700 |
3100 |
|
|
|
TwinBooster, Level 2 |
3350 |
3850 |
6–9 |
15–23 |
Normal |
1900 |
2200 |
|
|
|
|
TwinBooster, Level 1 |
2700 |
3100 |
|
|
|
TwinBooster, Level 2 |
3350 |
3850 |
|
|
|
|
|
|
+ |
8¹/ –9 / |
22–23 / |
Normal |
3050 |
3550 |
|
6x9–9x15 |
15 x 23 – 23 x |
Booster |
3350 |
3850 |
|
|
39 |
|
|
|
|
|
|
|
|
|
+ |
8¹/ –9 / |
22–23 / |
Normal |
3050 |
3550 |
|
6x9–9x15 |
15 x 23 – 23 x |
TwinBooster, Level 1 |
4300 |
5000 |
|
|
39 |
TwinBooster, Level 2 |
6700 |
7700 |
|
|
|
|
|
|
|
|
|
Total |
10000 |
11500 |
|
|
|
|
|
|
*Cookware of any diameter may be used within the specified range.
**The wattage quoted may vary depending on the size and material of the pans used.
21
Before using for the first time
Please adhere the extra data plate for the appliance supplied with this doc umentation in the space provided in the "After sales service, data plate, warranty" section of this manual.
Remove any protective foil and stick ers.
Cleaning the cooktop for the first time
Before first use, wipe down the appli ance with a damp cloth and dry it.
Turning on the cooktop for the first time
Metal components are protected by a conditioning agent. Smells and vapor may occur when the appliance is used for the first time. The heating of the in duction coils also causes odors in the first few hours of operation. With each subsequent use, the odor is reduced until it disappears entirely.
The smell and any vapors do not indi cate a faulty connection or a defective appliance and are not harmful to your health.
Please note that the heat-up time for induction cooktops is very much shorter than for conventional cook tops.
22
Induction
How it works
An induction coil is located under each cooking zone. When a zone is turned on, this coil creates a magnetic field that impacts directly on the base of the pan and heats it up. The cooking zone itself is heated up indirectly by the heat given off by the pan.
An induction cooking zone only works when a ferromagnetic pan is placed on it (see "Cookware"). The induction cooking zone automatically recognizes the size of the pan.
On the control scale of the cooking zone, power levels 1 to 9 flash if:
–No cookware or unsuitable cookware (items without a magnetizable bot tom) is being used.
–The bottom diameter of the cook ware being used is too small.
–The cookware is removed from a cooking zone that is on.
If suitable cookware is placed on the cooking zone within 3 minutes, you can continue as usual.
If no cookware or if unsuitable cook ware is used, the cooking zone will au tomatically turn off after 3 minutes.
When the appliance is turned on either inadvertently or by mistake, or when there is residual heat present, there is the risk of the metal items heating up.
Burn hazard!
Do not use the cooktop as a storage space. Turn the cooking zones off af ter use with the appropriate sensor buttons.
23
Loading...