GE CK7000SH3SS, CK7500SH3SS, CT9050EK4DS, CT9050EK5DS, CT9050SH3SS Installation Guide

Installation Instructions

27” & 30” Electric Built-In Wall Ovens

Questions? Call 1.800.GE.CARES (1.800.432.2737) or visit www.GEAppliances.com In Canada, call 1.800.561.3344 or visit www.GEAppliances.ca

BEFORE YOU BEGIN

Read these instructions completely and carefully.

• ,03257$17 ³ Save these instructions for local inspector’s use.

• ,03257$17 ³ Observe all governing codes and ordinances.

•Note to Installer – Be sure to leave these instructions with Consumer.

•Note to Consumer – Keep these instructions for future reference.

•Skill level – Installation of this appliance requires a qualified installer or electrician.

•Proper installation is the responsibility of the installer.

•Product failure due to improper installation is not covered under Warranty.

•Product is for indoor use only.

ATTENTION INSTALLER: All electric wall ovens must be hard-wired (direct-wired) into an approved junction box. A plug and receptacle is NOT permitted on these products.

FOR YOUR SAFETY:

WARNING:Before beginning the installation, switch power off at the service panel and lock the service disconnecting means to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag, to the service panel.

Be sure the oven is securely installed in a cabinet that is firmly attached to the house structure.

Weight on the oven door could cause the oven to tip and result in injury. Never allow anyone to climb, sit, stand or hang on the oven door.

Make sure the wall coverings, counters and cabinets around the oven can withstand the heat (up to 200°F [93.3°C]) generated by the oven.

MATERIALS YOU MAY NEED	TOOLS YOU MAY NEED
Junction Box	1/8” Drill Bit and Electric or Hand Drill
Wire Nuts	T20 Screwdriver
Strain Relief Clamp for 1/2” Conduit	Phillips Screwdriver
	Wire Strippers

1 REMOVE PACKAGING MATERIALS

Failure to remove packaging materials could result in damage to the appliance. Remove all packing parts from oven, racks and heating elements. Remove protective film and labels on the outer door and control panel. Also, remove plastic on trims and panel, all tape around the oven and any shipping screws securing the oven to the base pad. Open oven door and remove literature pack and oven racks. Remove the bottom trim from the top of the oven. It will be installed at the end of the installation process. The trim is wrapped separately and taped to the top of the unit. Remove pedestal rails from seperate box and set aside (30” Double Wall Ovens Only).

DESIGN INFORMATION

SINGLE OVEN INSTALLATIONS

The single oven may be installed in a cabinet alone or above a warming drawer. The single oven may also be installed below a countertop or below specified cooktops. See the label on top of the oven for approved models.

DOUBLE OVEN INSTALLATIONS

A double oven may be installed in a cabinet alone or above a warming drawer. See the label on top of the oven for approved models.

IMPORTANT: Always refer to individual installation instructions packed with each product for specific requirements.

2 PREPARE THE OPENING

NOTE: If the cabinet does not have a solid bottom, two braces or runners must be installed to support the weight of the oven. For single ovens, the runners and braces must support 220 lbs (99 kg). For double ovens, the runners and braces must support 400 lbs. (181 kg).

NOTE: If marks, blemishes or the cutout opening are visible above the installed oven, it may be necessary to add wood shims under the runners and front trim until the marks or opening are covered.

NOTE: If the cabinet does not have a front frame and the sides are less than ¾” (1.9 cm) thick, shim both sides equally to establish the cutout width.

2" x 4" (5 cm x 10 cm) or Equivalent Runners Level

with Bottom of Cutout and Flush with Sides of Cutout

C

L

Suitable

Bracing to Support

2 A CUTOUT FOR SINGLE OVENS IN WALL CABINET

NOTE: If the cabinet does not have a front frame and the sides are less than ¾” (1.9 cm) thick, shim

both sides equally to establish the cutout width.

H

These ovens

are not

Junction

B

approved for

Location

stackable

Box

(junction

installations.

box may

be located

in adjacent

cabinet)

F

Opening

Between Inside

22” (55.9

Walls Must be

cm) Min. to

D

C

at Least 28-1/2”

Bottom of

G

(72.4 cm) Wide

Junction

Box

E

Cutout Depth

23-1/2”

(59.7 cm) Min.

Recommended

Note: Allow

Cutout Location

1/4” (0.64 cm)

from Floor

32-1/2” (82.6 cm)

clearances

from side

edges of oven

Side-by-Side Installations

door.

Install two ovens in separate cutouts.

A

Center Line

Center Line

30.5” (77.5 cm)

30” models

27” (68.58 cm)

27” models

Cutout –

Cutout –

observe all

observe all

dimensions and

dimensions and

requirements.

requirements.

2” (5.1 cm) Min.

Dimension

Dimension Description

27” Single Oven

30” Single Oven

A

Cabinet Width

27” (68.6 cm)

30” (76.2 cm)

B

Cutout Width

25” (63.5 cm) min.

281ø2” (72.4 cm) min.

251ø4” (64.1 cm) max.

285ø8” (72.7 cm) max.

C

Cutout Height

275ø8” (70.2 cm) min.

271ø4” (69.2 cm) min.

281ø8” (71.4 cm) max.

275ø16” (69.4 cm) max.

D

Overlap of Oven Over

1” (2.5 cm)

11ø16” (1.75 cm)

Side Edges of Cutout

E

Clearance to

23” (50.8 cm) min.

23” (53.3 cm) min.

Adjacent Corners,

Drawers, Walls, etc.,

When Door Is Open

F

Overlap of Oven

1” (2.5 cm) min.

1” (2.5 cm) min.

Top of Cutout

(11ø4” (3.2 cm) for PT9050,

ZET1S and ZET1P)

G

Overlap of Oven

1” (2.5 cm) min.

11ø4” (3.2 cm)

Bottom of Cutout

H

Junction Box Location

83ø4” (22.2 cm) max.

91ø2” (24.1 cm) max.

right side only

right side only

2 B CUTOUT FOR SINGLE OVENS – UNDER COUNTER

NOTE: These ovens are only approved to be installed under the specific models as labeled on the unit.

Side-by-Side Installations

Install two ovens in separate cutouts.

Center Line			Center Line
	30.5” (77.5 cm) 30” models
	27” (68.58 cm) 27” models
Cooktop
Cutout – observe			Cutout – observe
all dimensions and			all dimensions and
requirements.			requirements.

2” (5.1 cm) Min.

NOTE: One cooktop may be centered over either oven in the side-by-side installation.

Dimension	Dimension Description	27” Single Oven	30” Single Oven
A	Cabinet Width	25” (63.5 cm) min.	281ø2” (72.4 cm) min.
		251ø4” (64.1 cm) max.	285ø8” (72.7 cm) max.
B	Cutout Height	275ø8” (70.2 cm) min.	271ø4” (69.2 cm) min.
		281ø8” (71.4 cm) max.	275ø16” (69.4 cm) max.
C	Unit Overlap Top	1” (2.5 cm)	1” (2.5 cm)
			(11ø4” (3.2 cm) for PT9050
			ZET1S and ZET1P)
D	Unit Overlap Bottom	1” (2.5 cm)	11ø4” (3.2 cm)
E	Unit Overlap Side Edges	1” (2.5 cm)	11ø16” (1.75 cm)
F	Junction Box Location	83ø4” (22.2 cm) max.	91ø2” (24.1 cm) max.
		right side only	right side only

Continue to Section 4.

2 C CUTOUT FOR DOUBLE OVENS (2 THERMAL OVENS)

NOTE: If the cabinet does not have a front frame and the sides are less than ¾” (1.9 cm) thick, shim
both sides equally to establish the cutout width.
H	B
Junction
Box
Location
(junction
box may
be located
in adjacent
cabinet)	F
	D
J	C

		G
E	Cutout Depth	K
	23-1/2”
	(59.7 cm) Min.

A

Dim.

Description

27” Double Oven

30” Double Oven with

30” Double Oven

Pedestal

without Pedestal

A

Cabinet Width

27” (68.6 cm)

30” (76.2 cm)

30” (76.2 cm)

B

Cutout Width

25” (63.5 cm) min.

281ø2” (72.4 cm) min.

281ø2” (72.4 cm) min.

251ø4” (64.1 cm) max.

285ø8” (72.7 cm) max.

285ø8” (72.7 cm) max.

C

Cutout Height

4911ø16” (126.2 cm) min.

5113ø16” (131.6 cm) min.

50 ¼” (127.64cm)

501ø8” (127.3 cm) max.

5115ø16” (131.9 cm) max.

D

Overlap of Oven

1” (2.5 cm)

11ø16” (1.75 cm)

11ø16” (1.75 cm)

Over Side Edges

of Cutout

E

Clearance to

23” (50.8 cm) min.

23” (53.3 cm) min.

23” (53.3 cm) min.

Adjacent Corners,

Drawers, Walls, etc.,

When Door Is Open

F

Overlap of Oven

1” (2.5 cm) min.

1” (2.5 cm) min.

1” (2.5 cm) min.

Top of Cutout

(11ø4” (3.2 cm) for PT9550,

(11ø4” (3.2 cm) for PT9550,

ZET2S and ZET2P)

ZET2S and ZET2P)

G

Overlap of Oven

1” (2.5 cm) min.

11ø4” (3.2 cm)

11ø4” (3.2 cm)

Bottom of Cutout

H

Junction Box

83ø4” (22.2 cm) max.

91ø2” (24.1 cm) max.

91ø2” (24.1 cm) max.

Location

right side only

right side only

right side only

J

Height to Bottom

44” (111.8 cm)

47” (119.4 cm)

47” (119.4 cm)

of Junction Box

K

Recommended

131ø4” (33.7 cm)

12” (30.5 cm)

12” (30.5 cm)

Cutout Location

from Floor

Continue to Section 3.

2 D CUTOUT FOR INSTALLATION OVER A WARMING DRAWER

NOTE: Install the oven only with specific models listed on the label located on top of the oven.

NOTE: Additional clearances between cutouts may be required. Check to be sure the oven supports above the Warming Drawer location do not obstruct the required interior depth and height.

When installing a Warming Drawer below a single or double oven, a separate 120V, 60 HZ, properly grounded receptacle must be installed. Refer to installation instructions packed with

the Warming Drawer for specific installation requirements.

Anti-Tip Block Against

Rear Wall Per Warming

Drawer Requirement

2" (5.1 cm) Min.

Per Warming

Drawer

Requirement

Continue to Section 3 for DWO with Pedestal. Otherwise, continue to Section 4.

31-11043 08-16 GEA

3PEDESTAL RAIL INSTALLATION (30” DOUBLE OVENS ONLY)

A.Place one pedestal rail on each cabinet runner or centered on opposite side of solid cabinet bottom flush with side of cabinet opening. Locate each rail so that front of rail is behind front cabinet opening.

B.Drill pilot holes and attach rails to runner or bottom of cabinet with provided hardware.

Hinge Bracket

4 DOOR REMOVAL (RECOMMENDED)

NOTE: Door removal is not a requirement for installation of the product but is an added convenience.

To remove the door:

A. Open the oven door as far as it will go.

B. Remove hinge bracket from front frame and set aside. The hinge bracket must be replaced for proper door functionality when door is reinstalled.

C. Push both hinge locks down toward the door frame to the unlocked position. This may require a flat-blade screwdriver. DO NOT LIFT THE DOOR BY THE

HANDLE!

D. Place hands on both sides of the door and close the oven door to the removal position (approximately 1”–2” [2.5 cm–5.1 cm] from the closed position).

E. Lift the door up and out until the hinge arms clear the slots.

NOTE: The oven door is very heavy. Be sure you have a firm grip before lifting the oven door off the hinges. Use caution once the door is removed. Do not lay the door on its handle.

This could cause dents or scratches.

Hinge Unlocked Position

Hinge Slot

Hinge Arm

Hinge Clears Slot

5 ELECTRICAL REQUIREMENTS

WARNING:This appliance must be properly grounded.

WARNING:To prevent fire or shock, do not use an extension cord with this appliance.

WARNING:To prevent shock, remove house fuse or open circuit breaker before beginning installation.

WARNING:Improper connection of aluminum house wiring to copper leads can result in an electrical hazard or fire. Use only connectors designed for joining copper to aluminum and follow the manufacturer’s recommended procedure closely.

We recommend you have the electrical wiring and hookup of your appliance connected by a qualified electrician. After installation, have the electrician show you how to disconnect power from the appliance.

You must use a single-phase, 120/208 VAC or 120/240 VAC, 60 Hertz electrical system. If you connect to aluminum wiring, properly installed connectors approved for use with aluminum wiring must be used.

Effective January 1, 1996, the National Electrical Code requires that new construction (not existing) utilize a four-conductor connection to an electric oven. When installing an electric oven in new construction, a mobile home, recreational vehicle or an area where local codes prohibit grounding through the neutral conductor, refer to the section on four-conductor branch circuit connections.

Check with your local utilities for electrical codes which apply in your area. Failure to wire your oven according to governing codes could result in a hazardous condition. If there are no local codes, your oven must be wired and fused to meet the National Electrical Code, NFPA No. 70 – latest edition, available from the National Fire Protection Association.

5 ELECTRICAL REQUIREMENTS (CONT.)

This appliance must be supplied with the proper voltage and frequency and connected to an individual, properly grounded branch circuit, protected by a circuit breaker or fuse. See the rating plate located on the oven frame to determine the rating of the product.

Rating plate is located on the oven side trim.

Use the chart below to determine the minimum recommended dedicated circuit protection:

			Recommended
	KW Rating	KW Rating	Circuit Size
	240V	208V	(Dedicated)
	.:	.:	$PS
	4.9 KW–7.2 KW	4.2 KW–6.2 KW	30 Amp
	7.3 KW–9.6 KW	6.3 KW–8.3 KW	40 Amp
	9.7 KW–12.0 KW	8.4 KW–10.4 KW	50 Amp

DO NOT shorten the flexible conduit. The conduit strain relief clamp must be securely attached to the junction box and the flexible conduit must be securely attached to the clamp. If the flexible conduit will not fit within the clamp, do not install the oven until a clamp of the proper size is obtained.

The 3 power leads supplied with this appliance are suitable for connection to heavier gauge household wiring. The insulation of these 3 leads is rated for temperatures much higher than the temperature rating of the household wiring. The current-carrying capacity of the conductor is governed by the wire gauge and the temperature rating of the insulation around the wire.