TM
Owner's Manual
Double Oven Radiant Slide-In Ranges
Model: CES750
Contents
Safety Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3
Using the Range
Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8 Cookware for Induction Cooktop . . . . . . . . . . . . . . . . . .10 Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 Options. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Settings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 Sabbath Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15 Oven Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .16 Aluminum Foil and Oven Liners. . . . . . . . . . . . . . . . . . .17 Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Cooking Modes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17 Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19 Cooking Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Care And Cleaning
Cleaning the Range – Exterior. . . . . . . . . . . . . . . . . . . .21
Cleaning the Range – Interior . . . . . . . . . . . . . . . . . . . .22
Cleaning the Glass Cooktop . . . . . . . . . . . . . . . . . . . . .23
Oven Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Oven Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .25
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
Troubleshooting Tips . . . . . . . . . . . . . . . . . . . . . . . . . . .27
Limited Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .31
Consumer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Write the model and serial numbers here:
Model # _______________________________
Serial # _______________________________
You can find the rating label under the manifold panel.
Español
Para consultar una version en español de este manual de instrucciones, visite nuestro sitio de internet cafeappliances.com.
49-88080 Rev. 1 06-19 GEA
THANK YOU FOR MAKING CAFÉ A PART OF YOUR HOME.
We take pride in the craftsmanship, innovation and design that goes into every Café product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.
Register your Café appliance now online. Helpful websites are available in the Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration card included in the packing material.
TM
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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.
ANTI-TIP DEVICE
To reduce the risk of tipping the range, the range must be secured by a properly installed anti-tip bracket. See installation instructions shipped with the bracket for
complete details before attempting to install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and engaged properly, look underneath the range to see that the rear leveling leg is
engaged in the bracket. On some models, the storage drawer or kick panel can be removed for easy inspection. If visual inspection is not possible,
slide the range forward, confirm the anti-tip bracket is securely attached to the floor or wall, and slide the range back so the rear leveling leg is under
the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured to the anti-tip device properly.
WARNING GENERAL SAFETY INSTRUCTIONS
Ŷ %HIRUH SHUIRUPLQJ DQ\ VHUYLFH XQSOXJ WKH UDQJH or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
Ŷ 'R QRW OHDYH FKLOGUHQ DORQH FKLOGUHQ VKRXOG QRW be left alone or unattended in an area where an appliance is in use. They should never be allowed to climb, sit or stand on any part of the appliance.
Ŷ 
CAUTION Do not store items of interest to children above a range or on the backguard of a
UDQJH FKLOGUHQ FOLPELQJ RQ WKH UDQJH WR UHDFK items could be seriously injured.
Ŷ 8VH RQO\ GU\ SRW KROGHUV PRLVW RU GDPS SRW holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.
Ŷ 1HYHU XVH \RXU DSSOLDQFH IRU ZDUPLQJ RU KHDWLQJ the room.
Ŷ 'R QRW WRXFK WKH VXUIDFH XQLWV WKH KHDWLQJ HOHPHQWV or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch,
or let clothing or other flammable materials contact
the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first. Other surfaces of the appliance may become hot enough to cause burns. Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.
Ŷ 'R QRW KHDW XQRSHQHG IRRG FRQWDLQHUV 3UHVVXUH could build up and the container could burst, causing an injury.
Ŷ 'R QRW XVH DQ\ W\SH RI IRLO RU OLQHU WR FRYHU WKH oven bottom or anywhere in the oven, except as described in this manual. Oven liners can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Ŷ $YRLG VFUDWFKLQJ RU LPSDFWLQJ JODVV GRRUV FRRN tops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire or cuts may occur.
Ŷ &RRN PHDW DQG SRXOWU\ WKRURXJKO\ PHDW WR DW OHDVW an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking
to these temperatures usually protects against foodborne illness.
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INFORMATION SAFETY
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SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
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KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE |
WARNING |
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Failure to do so may result in fire or personal injury. |
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Ŷ 'R QRW VWRUH RU XVH IODPPDEOH PDWHULDOV LQ DQ RYHQ or near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
Ŷ 1HYHU ZHDU ORRVH ILWWLQJ RU KDQJLQJ JDUPHQWV ZKLOH using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
Ŷ 'R QRW OHW FRRNLQJ JUHDVH RU RWKHU IODPPDEOH materials accumulate in or near the range. Grease in the oven or on the cooktop may ignite.
Ŷ &OHDQ YHQWLODWLQJ KRRGV IUHTXHQWO\ *UHDVH VKRXOG not be allowed to accumulate on the hood or filter.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ 'R QRW XVH ZDWHU RQ JUHDVH ILUHV 1HYHU SLFN XS a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitting lid, cookie sheet or flat
tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.
Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ EDNLQJ VPRWKHU the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or foam-type fire extinguisher.
Ŷ ,I WKHUH LV D ILUH LQ WKH RYHQ GXULQJ VHOI FOHDQ WXUQ the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at selfclean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
Ŷ 1HYHU OHDYH WKH VXUIDFH XQLWV XQDWWHQGHG DW PHGLXP or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
Ŷ 1HYHU OHDYH RLO XQDWWHQGHG ZKLOH IU\LQJ ,I DOORZHG to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.
Ŷ 7R DYRLG RLO VSLOORYHU DQG ILUH XVH D PLQLPXP amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
Ŷ 2QO\ FHUWDLQ W\SHV RI JODVV JODVV FHUDPLF earthenware or other glazed containers are suitable for cooktop service; others may break because of the sudden change in temperature.
Ŷ 7R PLQLPL]H WKH SRVVLELOLW\ RI EXUQV LJQLWLRQ RI flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.
Ŷ :KHQ SUHSDULQJ IODPLQJ IRRGV XQGHU D KRRG WXUQ the fan on.
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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GLASS COOKTOP SAFETY INSTRUCTIONS
Ŷ 8VH FDUH ZKHQ WRXFKLQJ WKH FRRNWRS 7KH JODVV surface of the cooktop will retain heat after the controls have been turned off.
Ŷ 'R QRW FRRN RQ D EURNHQ FRRNWRS ,I JODVV FRRNWRS should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
Ŷ $YRLG VFUDWFKLQJ WKH JODVV FRRNWRS 7KH FRRNWRS can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.
Ŷ 8VH &(5$0$ %5<7(® ceramic Cooktop Cleaner and CERAMA BRYTE® Cleaning Pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet
sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. NOTE: Sugar spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.
Ŷ 5HDG DQG IROORZ DOO LQVWUXFWLRQV DQG ZDUQLQJV RQ WKH cleaning cream label.
Ŷ 'R QRW SODFH RU VWRUH LWHPV WKDW FDQ PHOW RU FDWFK fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned on, they may ignite. Heat from the cooktop or oven vent after it is turned off may cause them to ignite also.
Ŷ 'R QRW SODFH PHWDOOLF REMHFWV VXFK DV NQLYHV IRUNV spoons and lids on the cooktop surface since they can get hot.
WARNING OVEN SAFETY INSTRUCTIONS
Ŷ 6WDQG DZD\ IURP WKH UDQJH ZKHQ RSHQLQJ WKH RYHQ door. Hot air or steam which escapes can cause
EXUQV WR KDQGV IDFH DQG RU H\HV
Ŷ 'R QRW XVH WKH RYHQ LI D KHDWLQJ HOHPHQW GHYHORSV a glowing spot during use or shows other signs
of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.
Ŷ .HHS WKH RYHQ YHQW XQREVWUXFWHG
Ŷ .HHS WKH RYHQ IUHH IURP JUHDVH EXLOGXS *UHDVH LQ the oven may ignite.
Ŷ 3ODFH RYHQ UDFNV LQ GHVLUHG ORFDWLRQ ZKLOH RYHQ LV cool. If rack must be moved while oven is hot, do not let pot holder contact hot heating element in oven.
Ŷ :KHQ XVLQJ FRRNLQJ RU URDVWLQJ EDJV LQ WKH RYHQ follow the manufacturer’s directions.
Ŷ 3XOO WKH RYHQ UDFN WR WKH VWRS ORFN SRVLWLRQ ZKHQ loading and unloading food from the oven. This helps prevent burns from touching hot surfaces of the door and oven walls.
Ŷ 'R QRW OHDYH LWHPV VXFK DV SDSHU FRRNLQJ XWHQVLOV or food in the oven when not in use. Items stored in an oven can ignite.
Ŷ 1HYHU SODFH FRRNLQJ XWHQVLOV SL]]D RU EDNLQJ VWRQHV or any type of foil or liner on the oven floor. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
INFORMATION SAFETY
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SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven. Follow these instructions for safe operation.
Ŷ 'R QRW WRXFK RYHQ VXUIDFHV GXULQJ VHOI FOHDQ
RSHUDWLRQ .HHS FKLOGUHQ DZD\ IURP WKH RYHQ GXULQJ self-cleaning. Failure to follow these instructions may cause burns.
Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH UHPRYH SDQV shiny metal oven racks and other utensils from the oven. Only gray porcelain-coated oven racks may be left in the oven. Do not use self-clean to clean other parts, such as drip pans or bowls.
Ŷ %HIRUH RSHUDWLQJ WKH VHOI FOHDQ F\FOH ZLSH JUHDVH and food soils from the oven. Excessive amount of grease may ignite leading to smoke damage to your home.
Ŷ ,I WKH VHOI FOHDQLQJ PRGH PDOIXQFWLRQV WXUQ WKH oven off and disconnect the power supply. Have it serviced by a qualified technician.
Ŷ 'R QRW FOHDQ WKH GRRU JDVNHW 7KH GRRU JDVNHW LV essential for a good seal. Care should be taken not to rub, damage or move the gasket.
Ŷ 'R QRW XVH RYHQ FOHDQHUV 1R FRPPHUFLDO RYHQ cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.
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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
Remote Enable Equipment
This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and
(2) this device must accept any interference received, including interference that may cause undesired operation.
The wireless communication equipment installed on this range has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to:
(a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by
turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:
Ŷ 5HRULHQW RU UHORFDWH WKH UHFHLYLQJ DQWHQQD
Ŷ ,QFUHDVH WKH VHSDUDWLRQ EHWZHHQ WKH HTXLSPHQW DQG receiver.
Ŷ &RQQHFW WKH HTXLSPHQW LQWR DQ RXWOHW RQ D FLUFXLW different from that to which the receiver is connected.
Ŷ &RQVXOW WKH GHDOHU RU DQ H[SHULHQFHG UDGLR 79 technician for help.
(b) accept any interference received, including interference that may cause undesired operation of the device.
Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
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USING THE RANGE: Surface Units
Surface Units
Operating the Cooktop Elements
WARNING FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high settings. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.
Before using the cooktop for the first time, clean it with CERAMA BRYTE® Ceramic Cooktop Cleaner. This helps protect the top and makes cleanup easier.
Throughout this manual, features and appearance may vary from your model.
Push the knob in and turn in either direction to the setting you want.
A knob indicator light will glow when any surface unit is on.
For glass cooktop surfaces:
A HOT COOKTOP indicator light will:
Ŷ FRPH RQ ZKHQ WKH XQLW LV KRW WR WKH WRXFK
Ŷ VWD\ RQ HYHQ DIWHU WKH XQLW LV WXUQHG RII
Ŷ VWD\ RQ XQWLO WKH XQLW LV FRROHG WR DSSUR[LPDWHO\ )
At both OFF and HI the control clicks into position. You may hear slight clicking sounds during cooking, indicating the control is maintaining your desired setting.
Be sure you turn the control knob to OFF when you finish cooking.
Using the Warming Zone (on some models)
WARNING
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 140°F.
Ŷ Always start with hot food. Do not use warm setting to heat cold food.
Ŷ Do not use warm setting for more than 2 hours.
The WARMING ZONE, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. Always start with hot food. Do not use to heat cold food. Placing uncooked or cold food on the WARMING ZONE could result in foodborne illness.
To turn the WARMING ZONE on, turn knob clockwise to the setting you want.
For best results, all foods on the WARMING ZONE should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
The initial temperature, type and amount of food, type of pan, and the time held will affect the quality of the food.
Always use pot holders or oven mitts when removing food from the WARMING ZONE, since cookware and plates will be hot.
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Surface Units (Cont.)
Radiant Glass Cooktop
The radiant cooktop features heating units beneath a smooth glass surface.
NOTE: A slight odor is normal when a new cooktop is used for the first time. It is caused by the heating of new parts and insulating materials and will disappear in a short time.
NOTE: On models with light-colored glass cooktops, it is normal for the cooking zones to change color when hot or cooling down. This is temporary and will disappear as the glass cools to room temperature.
The surface unit will cycle on and off to maintain your selected control setting.
It is safe to place hot cookware on the glass surface even when the cooktop is cool.
Even after the surface units are turned off, the glass cooktop retains enough heat to continue cooking. To avoid overcooking, remove pans from the surface units when the food is cooked. Avoid placing anything on the surface unit until it has cooled completely.
Ŷ :DWHU VWDLQV PLQHUDO GHSRVLWV DUH UHPRYDEOH XVLQJ the cleaning cream or full-strength white vinegar.
Ŷ 8VH RI ZLQGRZ FOHDQHU PD\ OHDYH DQ LULGHVFHQW ILOP RQ the cooktop. The cleaning cream will remove this film.
Ŷ 'RQ¶W VWRUH KHDY\ LWHPV DERYH WKH FRRNWRS ,I WKH\ drop onto the cooktop, they can cause damage.
Ŷ 'R QRW XVH WKH VXUIDFH DV D FXWWLQJ ERDUG
Never cook directly on the glass. Always use cookware.
Always place the pan in the center of the surface unit you are cooking on.
Do not slide cookware across the cooktop because
LW FDQ VFUDWFK WKH JODVV WKH JODVV LV VFUDWFK resistant, not scratch proof.
Temperature Limiter on Radiant Glass Cooktops
Every radiant surface unit has a temperature limiter.
The temperature limiter protects the glass cooktop from getting too hot.
The temperature limiter may cycle the surface units off for a time if:
Ŷ WKH SDQ ERLOV GU\
Ŷ WKH SDQ ERWWRP LV QRW IODW
Ŷ WKH SDQ LV RII FHQWHU
Ŷ WKHUH LV QR SDQ RQ WKH XQLW
Units Surface RANGE: THE USING
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USING THE RANGE: Surface Units
Surface Units (Cont.)
Cookware for Radiant Glass Cooktops
The following information will help you choose cookware which will give good performance on glass cooktops.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on the ceramic cooktop.
Recommended
Stainless Steel
Aluminum
Heavy weight recommended.
Good conductivity. Aluminum residues sometimes appear as scratches on the cooktop but can be removed if cleaned immediately. Because of its low melting point, thin weight aluminum should not be used.
Copper Bottom
Copper may leave residues which can appear as scratches. The residues can be removed, as long as the cooktop is cleaned immediately. However, do not let these pots boil dry. Overheated metal can bond to glass cooktops. An overheated copper bottom pot will leave a residue that will permanently stain the cooktop if not removed immediately.
Avoid/Not Recommended
Enamel (painted) on Steel
Heating empty pans can cause permanent damage to cooktop glass. The enamel can melt and bond to the ceramic cooktop.
Glass-ceramic
Poor performance. Will scratch the surface.
Stoneware
Poor performance. May scratch the surface.
Cast Iron
1RW UHFRPPHQGHG XQOHVV GHVLJQHG VSHFLILFDOO\ IRU glass cooktops.
Poor conductivity and slow to absorb heat. Will scratch the cooktop surface.
Enamel (painted) on Cast Iron
Recommended if bottom of pan is coated.
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Surface Units (Cont.)
More about Cookware
Ŷ 3ODFH RQO\ GU\ SDQV RQ WKH VXUIDFH HOHPHQWV 'R QRW place lids on the surface elements, particularly wet lids. Wet pans and lids may stick to smooth surface when cool.
Ŷ 'R QRW XVH ZRNV WKDW KDYH VXSSRUW ULQJV 7KLV W\SH RI wok will not heat on the cooktop.
Ŷ :H UHFRPPHQG WKDW \RX XVH RQO\ D IODW ERWWRPHG wok. They are available at your local retail store. The bottom of the wok should have the same diameter as the surface element to ensure proper contact.
Ŷ 6RPH VSHFLDO FRRNLQJ SURFHGXUHV UHTXLUH VSHFLILF cookware such as pressure cookers or deep-fat fryers. All cookware must have flat bottoms and be the correct size.
Check pans for flat bottoms by using a straight edge. You should not be able to pass a US nickel coin under the straight edge.
Do not place wet pans on the glass cooktop.
Do not use woks with support rings on the glass cooktop.
Use flat-bottomed woks Pans with rounded, curved, on the glass cooktop.
ridged or warped bottoms are not recommended.
Home Canning Tips
Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use caution when canning.
Use recipes and procedures from reputable sources. These are available from manufacturers such as Ball® DQG .HUU® and the Department of Agriculture Extension Service.
Flat-bottomed canners are recommended. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil.
Units Surface RANGE: THE USING
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USING THE RANGE: Oven Controls
Oven Controls
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1
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1. Upper Oven and Lower Oven:
Designates which oven the controls will operate. Select an oven before following the steps for starting a cooking or cleaning mode.
2. Convection Cooking Modes: Convection
cooking mode uses increased air circulation to improve performance. See the Cooking Modes section for more information.
3. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake, Broil, and Warm. See the Cooking Modes section for more information.
4. Clean: Your oven has two cleaning modes: Self Clean and Steam Clean. See the Cleaning the Oven section for important information about using these modes.
5. Start/Enter: Must be pressed to start any cooking, cleaning, or timed function. Also used to start the Warming Zone on the cooktop.
6. Cancel/Off: Cancels ALL oven operations except the clock and timer. Does NOT cancel the Warming Zone on the cooktop.
7. Timer: Works as a countdown timer. Press the Timer pad and number pads to program the time in hours and minutes. Press the Start pad. The timer countdown is complete. To turn the timer off press the Timer pad.
8. Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press and hold the 0 pad, for three seconds to lock or unlock the control. Cancel/Off is always active, even when the control is locked.
9. Options and Settings: The Options and
Settings pads open up more detailed menus in the display that allow access to additional functions and cooking modes. For each you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again. See the Settings, Options, and Cooking Modes Sections for more details.
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Options
The options pad opens up a menu of more cooking modes when the oven is off. It opens a menu with additional features if a cooking mode is already in process. You can exit the menu at any time by pressing the Options pad again.
You must first select a mode (bake, convection bake, convection roast) and then select Options to get to the following functions.
Cook Time
Counts down cooking time and turns off the oven when the cooking time is complete. Select a desired cooking mode. Use the number pads to program a baking temperature. Press the Options pad and select Cook Time. Use the number pad to program cook time in hours and minutes. Then press Start/Enter. This can only
be used with Bake, Convection Bake, and Convection Roast.
Delay Time
Delays when the oven will turn on. Use this to set a time when you want the oven to start. Select a desired cooking mode. Use the number pad to program a baking temperature. Press the Options pad and select Delay Time. Use the number pads to program the time of day
for the oven to turn on, and then press Start/Enter. Delay Time is not available with all modes.
NOTE: When using the Delay Time feature, foods that spoil easily – such as milk, eggs, fish, stuffing, poultry, and port – should not be allowed to sit for more than 1 hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Oven Probe (Lower Oven Only)
NOTE: Only accessible through traditional and convection cooking modes.
Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature. Insert the probe, press the desired cooking mode, and program the probe temperature. See the Cooking Modes Section for more information. The probe can only be used with Bake, Convection Bake, and Convection Roast.
Settings
The Options and Settings pads open up more detailed menus in the display that allow access to additional functions. For each you select the function in the display using the associated number pad. You can exit at any time by pressing the Options or Settings pad again.
WiFi Connect and Remote Enable
Your oven is designed to provide you with two-way communication between your appliance and smart device. By using the WiFi Connect features, you will be able to control essential oven operations such as temperature settings, timers and cooking modes using your smartphone or tablet.*
Select Settings then Wifi - follow the instructions on your oven display and phone app. It is necessary to turn on WiFi before using Remote Enable on your oven.
Connecting your WiFi Connect Enabled Oven
What you will need
Your Café oven uses your existing home WiFi network to communicate between the appliance and your smart device. In order to setup your Café oven, you will need to gather some information:
1.Each Café oven has a connected appliance information label that includes an Appliance Network Name and Password. These are the two important details that you will need to connect to the appliance. The label is typically located inside the door of the oven or drawer.
Connected Appliance Information
FCC: ZKJ-WCATA001 |
Network: GE_XXXXXX_XXXX |
IC: 10229A-WCATA001 |
Password: XXXXXXXX |
MAC ID: XX - XX - XX - XX - XX - XX |
PT. NO. 229C6272G001-0 |
Sample Label
2.Have your smart phone or tablet ready with the ability to access the internet and download apps.
3.You will need to know the password of your home WiFi router. Have this password ready while you are setting up your Café oven.
Connect your Café oven
1.On your smart phone or tablet visit cafeappliances.com/connect to learn more about connected appliance features and to download the appropriate app.
2.Follow the app onscreen instructions to connect your Café oven.
3.Once the process is complete, the connection light located on your Café oven display will stay on solid and the app will confirm you are connected.
* Compatible Apple or Android devices and home WiFi network required.
6HWWLQJV2SWLRQVRANGE: THE USING
49-88080 Rev. 1 |
13 |
USING THE RANGE: Settings
Settings (Cont.)
WiFi Connect and Remote Enable (cont.)
4.If the connection light does not turn on or is blinking, follow the instructions on the app to reconnect. If issues continue, please visit cafeappliances.com/connect and ask for assistance regarding oven wireless connectivity.
To connect additional smart devices, repeat steps 1 and 2.
Note that any changes or modifications to the remote enable device installed on this oven that are not expressly approved by the manufacturer could void the user’s authority to operate the equipment.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely once connected to WiFi, select Turn Remote On/Off and the icon will turn on in the display. The oven can now be remotely started with a connected device. The icon must be lit to start the oven remotely. The icon is not required to change the oven temperature while it is running, set a timer or to turn
the oven off from the phone app while the |
icon shows it |
is Wifi Connected. |
|
After using the oven, remember to verify that the icon is lit if you wish to start the oven remotely in the future.
NOTE: )RRGV WKDW VSRLO HDVLO\ VXFK DV PLON HJJV ILVK
VWXIILQJV SRXOWU\ DQG SRUN VKRXOG QRW EH DOORZHG WR sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
Clock
This setting sets the oven clock time. Press the Settings pad and select Clock. Select Set Clock and follow the instructions to set the clock. This feature also specifies how the time of day will be displayed. You can select a standard 12-hour clock (12H), 24-hour military time display (24H), or no clock displayed (Off). Press the Settings pad, select Set Clock and select either 12/24 hr or On/Off.
Bluetooth® - Chef Connect
This is a pairing feature for use with other compatible Chef Connect enabled products like an over-the- range microwave oven or range hood. To pair those products to the range Press the Settings pad and select Bluetooth®. Select Pair and follow the corresponding instructions included with the mating Chef Connect enabled product. The range will cancel pairing mode after two minutes if no mating device is detected. Select Remove to confirm product is paired or to un-pair from range. The Precision Cooking Probe can also be paired using the Bluetooth® feature.
Auto Conv (Auto Conversion)
When using Convection Bake and Convection Roast cooking, Auto Recipe Conversion will automatically convert the regular baking temperatures entered to convection bake cooking temperatures when turned on. Note that this option does not convert convection bake cooking times, it only converts temperatures. This feature may be turned On or Off. Select Settings, Auto Conversion is 5th option and shows up on first display of settings, and Auto Conversion then follow the prompts to turn this feature on or off.
Auto Off
This feature shuts the oven down after 12 hours of continuous operation. It may be enabled or disabled. Select Settings, More, and Auto Off to turn this feature on or off.
Sound
You can adjust the volume and type of alert your appliance uses. Select Settings, More, and Sound. Follow prompts for making volume adjustments or for changing between continuous and single alert tones. A continuous setting will continue to sound a tone until a button on the control is pressed. The oven tone volume can be adjusted. The control will sound the oven tone at the new volume level each time the sound level is changed.
F/C (Fahrenheit or Celsius)
The oven control is set to use Fahrenheit temperatures (F), but you can change it to use Celsius temperatures
(C). Select Settings, More, and F/C to alter between temperature scales displayed.
Adjust the Oven temperature
This feature allows the oven baking and convection baking temperature to be adjusted up to 35ºF hotter or down to 35ºF cooler. Use this feature if you believe
your oven temperature is too hot or too cold and wish to change it. This adjustment affects Bake and Convection Bake modes. Does not change Proof or Cleaning modes. Select Settings and Oven Adjust to add More Heat
or Less Heat and then press Save. (For double ovens use the Upper Oven or Lower Oven menu selection corresponding to the oven to be adjusted.)
Oven Info
Select Settings, More, and Oven Info to turn this feature on or off. This setting displays Model Number and
6RIWZDUH 9HUVLRQ
14 |
49-88080 Rev. 1 |
Sabbath Mode
7KH 6DEEDWK PRGH IHDWXUH FRPSOLHV ZLWK VWDQGDUGV VHW IRUWK E\ 6WDU . 6RPH RI WKHVH VWDQGDUGV WKDW ZLOO EH QRWLFHG by the consumer include the disabling of tones, disabling of oven lights, and delays of about 30 seconds to one minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
Press the Settings pad, select Sabbath, and select Turn on. A single bracket “]” will appear in the display indicating that the Sabbath mode is set. The clock will not be displayed. Continuous bake or timed bake can now be programmed.
Starting a Continuous Bake
1.Press the Bake pad. (For double ovens, this operates the upper oven. If desiring to use Lower Oven, press
Lower Oven and then Bake.)
2.If the desired temperature is 350F, press Start/ Enter. If a different cooking temperature is desired, use the 1 through 5 number pads to select a preset cooking temperature, then press Start/Enter. Refer to the graphic below to determine which pad sets the desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking.
Temperature (°F) |
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200 |
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4h
1 = 200° F, 2 = 250° F, 3 = 300° F, 4 = 325° F, 5 = 400° F
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours, 0 = 4 hours
Adjusting the Temperature
1.Press Bake (or press Lower Oven and then Bake for lower oven in a double oven unit), use the 1 through 5 number pads to select a different preset cooking temperature, and press Start/Enter.
2.Since no feedback is given during temperature change, an oven thermometer can be used to confirm temperature changes.
Starting a Timed Bake
1.Press the Bake pad.
2.If the desired temperature is 350F, use the 6 through 0 number pads to select a cooking time. If a cooking temperature other than 350F is desired, use the 1 through 5 number pads to select a preset cooking temperature, then select the cooking time. Refer to the graphic on this page to determine which pad sets the desired cooking temperature and cooking time.
3.Press Start/Enter.
After a delay, a second bracket “] [“ will appear in the display indicating that the oven is baking. When the cook time expires, the display will change back to a single bracket “]” indicating that the oven is no longer baking. No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the Sabbath is over.
1.Press Cancel/Off to end any bake mode that may be running.
2.Press and hold Settings pad until Sabbath Mode off is displayed.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath Mode, the unit will return to Sabbath Mode when power is restored, however the oven will return to the off state even if it was in the middle of a bake cycle when the power outage occurred.
Mode Sabbath RANGE: THE USING
49-88080 Rev. 1 |
15 |
USING THE RANGE: Oven Racks
Oven Racks
Rack Positions
Your oven has two rack positions in the upper oven (A, B) and four rack positions in the lower oven (R, 1, 2, 3). Recommended rack positions for various types of foods are provided in the Cooking Guide. Adjusting rack position is one way to impact cooking results. For example, if you would prefer darker tops on cakes, muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving them down next time.
When baking with multiple pans and on multiple racks, ensure there is sufficient space between pans to allow air to flow. This may improve cooking evenness.
Removing and Replacing Flat Racks
When placing and removing cookware, pull the rack out to the bump (stop position) on the rack support.
To remove a rack, pull it toward you until it reaches the stop position, tilt up the front of the rack and pull it out.
To replace a rack, place the curved end of the rack onto the rack supports. Tilt up the front of the rack and push the rack in until it stops. Then lay the rack flat and push it in until it is all the way into the oven.
Racks may become difficult to slide, especially after a self-clean cycle. To improve sliding conditions, use a soft cloth or paper towel to rub vegetable oil on the left and
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NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency, and optimal cooking performance.
Extension Racks (on some models)
Extension racks have a frame that locks into the rack supports on both sides. Once the frame is locked into place, always use the upper front rail to pull the rack out to its full extension position when placing or removing cookware.
If extension racks are difficult to extend, lubricate the racks with the graphite lubricant provided with your oven. Remove the rack from the oven (see Extension Rack Removal), remove debris in the slide tracks with a paper towel, shake the graphite lubricant, and place 4 small drops on the two bottom tracks of the left and right sides. Open and close the rack several times to distribute the lubricant.
To order additional graphite lubricant, see the Accessories and Consumer Support sections at the end of this manual.
Upper Oven
Lower Oven
Rack stop position
Removing racks
Replacing racks
Extension Rack Removal
1.Make sure the rack is pushed all the way into the oven.
2.Firmly holding onto both the upper and lower front rails, pull the rack toward you, tilt the front end up and pull the rack out.
Extension Rack Replacement
1.Place the curved end of the rack onto the rack supports.
2.Tilt up the front of the rack and push the rack in until it stops.
3.Lay the rack flat and push it in until it is all the way into the oven.
If extension racks are difficult to replace or remove, wipe the oven rack supports with cooking oil. Do not wipe oil on the rack slides.
16 |
49-88080 Rev. 1 |
Aluminum Foil and Oven Liners
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
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Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking performance.
Dark, coated and dull pans absorb heat more readily than light, shiny pans. Pans that absorb heat more readily can result in a browner, crisper, and thicker crust. If using dark and coated cookware check food earlier than minimum cook time. If undesirable results are obtained with this type of cookware consider reducing oven temperature by 25°F next time.
Shiny pans can produce more evenly cooked baked goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well. These types of pans work well for dishes such as pies and custards.
Air insulated pans heat slowly and can reduce bottom browning.
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Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below. Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.
Bake
The bake mode is for baking and roasting. When preparing baked goods such as cakes, cookies and pastries, always preheat the oven first. To use this mode press the Bake pad, enter a temperature with the number pads, and then press Start/Enter.
Warm
Warm mode is designed to keep hot foods hot. Cover foods that need to remain moist and do not cover foods that should be crisp. Preheating is not required. Do not use warm to heat cold food It is recommended that food not be kept warm for more than 2 hours. Press the
Warm pad and then press Start/Enter.
Some models may also have warming drawers. Three settings are available - use High for items such as stews, meats, and potatoes; use Medium for items such as casseroles and pizzas; use Low for items such as breads, waffles, and also for warming oven-safe dishes.
Broiling Modes
$OZD\V EURLO ZLWK WKH RYHQ GRRU GUDZHU FORVHG 0RQLWRU food closely while broiling. Use caution when broiling; placing food close to the broil element or burner increases smoking, spattering and the possibility of fats igniting. It is not necessary to preheat when using the Broil modes.
Broil Hi
The Broil High mode uses intense heat from the upper element or burner to sear foods. Use Broil High for
WKLQQHU FXWV RI PHDW DQG RU ZKHQ \RX ZRXOG OLNH WR KDYH a seared surface and rare interior. To use this mode press the Broil pad once and then press Start/Enter.
Broil Lo
The Broil Low mode uses less intense heat from the upper element or burner to cook food thoroughly while also browning the surface. Use Broil Low for thicker cuts
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0RGHV&RRNLQJ&RRNZDUH Liners Oven and Foil Aluminum RANGE: THE USING
49-88080 Rev. 1 |
17 |
USING THE RANGE: Cooking Modes
Cooking Modes (Cont.)
Frozen Snacks
The Frozen Snacks modes are designed to cook frozen foods such as potato nuggets, French fries, and similar frozen snacks and appetizers. Most foods will cook within package recommended time. Adjust cooking time according to individual preferences.
Use Frozen Snacks Single when cooking frozen snacks on a single rack. This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode.
Use Frozen Snacks Multi when cooking frozen snacks on two racks simultaneously. This mode includes a preheating cycle to prepare the oven for multi-rack baking. Press Options and select Frozen then follow any display prompts to access this mode.
Frozen Pizza
The Frozen Pizza modes are designed to cook frozen pizzas. Most pizzas will cook within package recommended times. Adjust cooking time according to individual preferences.
Use Frozen Pizza Single when cooking on a single rack. This mode does not require preheating the oven. Food should be placed in the oven before or immediately upon starting this mode.
Use Frozen Pizza Multi when cooking on two racks simultaneously. This mode includes a preheating cycle to prepare the oven for multi-rack baking. Press Options and select Frozen then follow any display prompts to access this mode.
Baked Goods
The Baked Goods mode is designed for cooking cakes, breads, cookies, and similar foods on a single rack. This mode is designed to provide lighter top browning and better volume. Some foods may require slightly longer cook times relative to when cooked in the traditional bake mode. Press Options and select Baked Goods than follow any display prompts to access this mode.
Convection Bake Multi Rack
The Convection Bake mode is intended for baking on multiple racks at the same time. This mode uses air movement from the convection fan to enhance cooking evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to adjust the temperature when using this mode. Always preheat when using this mode. Baking times may be slightly longer for multiple racks than what would be expected for a single rack. To use this mode press the Conv Bake pad, enter a temperature with number pads, and then press Start/Enter.
Convection Roast
The Convection Roast mode is intended for roasting whole cuts of meat on a single rack. This mode uses air movement from the convection fan to improve browning and reduce cooking time. Check food earlier than the recipe suggested time when using this mode, or use the probe (see the Probe section for more information). It is not necessary to preheat when using this mode. To use this mode press the Conv Roast pad, enter a temperature with the number pads, and then press Start/Enter.
Proof
Proof mode maintains a warm environment for rising yeast-leavened dough. If the oven is too warm, Proof mode will not operate and the display will show "Oven too hot for Proof". For best results, cover the dough while proofing and check early to avoid over-proofing.
CAUTION Do not use the Proof mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures.
18 |
49-88080 Rev. 1 |
Oven Probe
WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at
foodsafety.gov or IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking pan follow these instructions for proper probe placement.
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Probe Usage
The temperature probe can only be used with Bake, Convection Bake, and Convection Roast.
To use the probe with preheating:
1.Select the desired cook mode (Bake, Convection Bake, or Convection Roast) pad and enter the desired cooking temperature with the number pads.
2.Insert the probe into the food (see Proper Probe Placement).
3.Once the oven is preheated, place the food in the oven and connect the probe to the probe outlet, making sure it is fully inserted. Use caution, the oven walls and probe outlet are hot.
4.When the probe is connected, the display will prompt you to enter the desired food temperature. The maximum internal food temperature that you can set is 200° F.
To use the probe without preheating:
1.Insert the probe into the food (see Proper Probe Placement).
2.Place the food in the oven and connect the probe into the probe outlet in the oven.
3.Press the Cook Mode pad (Traditional Bake, Convection Bake, or Convection Roast) and enter the desired cooking temperature with the number pads. Press Options and select Probe then follow the display prompts to enter the desired food temperature.
Probe Care Guidelines
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Probe Oven RANGE: THE USING
49-88080 Rev. 1 |
19 |
USING THE RANGE: Cooking Guide
Cooking Guide
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RECOMMENDED |
OVEN |
RECOMMENDED |
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FOOD TYPE |
MODE(S) |
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Baked Goods |
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Layer cakes, sheet |
Bake |
Upper |
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cakes, bundt cakes, |
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2 |
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muffins, quick breads on |
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a Single Rack |
Bake Goods |
Lower |
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Layer cakes* on Multiple |
Bake |
Lower |
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Convection Bake |
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Bake Goods |
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food) |
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Cookies, biscuits, |
Bake |
Upper |
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scones on a Single Rack |
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Bake Goods |
Lower |
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Cookies, biscuits, |
Convection Bake |
Lower |
1 and 3 |
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scones on Multiple |
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Proof |
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Yeast Breads |
Bake |
Upper |
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Beef & Pork |
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Hamburgers |
Broil High |
Lower |
4 |
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Watch food closely when broiling. For best performance center food |
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below the broiler element or burner. |
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Steaks & Chops |
Broil High |
Lower |
3 or 4 |
8VH D EURLO SDQ PRYH IRRG GRZQ IRU PRUH GRQHQHVV OHVV VHDULQJ |
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Watch food closely when broiling. For best performance center food |
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below the broiler element or burner. |
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Roasts |
Bake |
Lower |
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Convection Roast |
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Bake |
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Bone-in chicken breasts, |
Broil Low |
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legs, thighs |
Bake |
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when broiling, center food below the broil heater or burner. |
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Boneless chicken |
Broil Low |
Upper |
1 |
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VHDULQJ EURZQLQJ ZKHQ EURLOLQJ )RU EHVW SHUIRUPDQFH ZKHQ EURLOLQJ |
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breasts |
Bake |
Lower |
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center food below the broil element or burner. |
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Whole turkey |
Bake |
Lower |
1 |
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Use a low sided pan such as a broil pan. |
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Convection Roast |
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Turkey Breast |
Bake |
Lower |
2 |
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Use a low sided pan such as a broil pan. |
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Convection Roast |
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Fish |
Broil Low |
Lower |
LQFK WKLFN RU OHVV |
Watch food closely when broiling. For best performance center food |
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! LQFK |
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below the broil heating element. |
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Casseroles |
Bake |
Upper |
1 |
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Lower |
2 or 3 |
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Frozen Convenience Foods |
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Pizza on a Single Rack |
Frozen Pizza Single |
Upper |
1 |
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Do not preheat. |
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Lower |
3 |
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Pizza on Multiple Racks |
Frozen Pizza Multi |
Lower |
2 and 4 |
Stagger pizzas left to right, do not place directly over each other. |
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Potato products, chicken |
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Upper |
1 |
'R QRW SUHKHDW 8VH GDUN FRRNZDUH IRU PRUH EURZQLQJ FULVSLQJ XVH |
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nuggets, appetizers on a |
Frozen Snacks Single |
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Lower |
3 |
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shiny cookware for less browning. |
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Single Rack |
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Potato products, chicken |
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8VH GDUN FRRNZDUH IRU PRUH EURZQLQJ FULVSLQJ XVH VKLQ\ FRRNZDUH |
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nuggets, appetizers on |
Frozen Snacks Multi |
Lower |
2 and 4 |
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for less browning. |
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Multiple Racks |
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*When baking four cake layers at a time use racks |
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Rear Placement |
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1 and 3. Place the pans as shown so that one pan is not |
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directly above another. |
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Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature
recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures.
Front Placement
20 |
49-88080 Rev. 1 |
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