Microwave Oven
Sensor Convection
GEAppliances.com
Safety Information |
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Care and Cleaning |
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Owner’s |
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Arcing |
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Inside |
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Manual |
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Extension Cords. . . . . . . . . . . . . . . . |
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Outside. . . . . . . . . . . . . . . . . . . . . . . . . . . |
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CEB1590 |
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Foods . . . . . . . . . . . . . . . . . . . . . . . . . . . |
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Stainless Steel. . . . . . . . . . . . . . . . . . . . |
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Grounding Instructions. . . . . . . . . . |
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Troubleshooting Tips |
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PEB1590 |
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Important Safety |
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PEB9159 |
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Instructions |
2–7 |
Before You Call For Service |
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Microwave-Safe Cookware . . . . . |
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Things That Are Normal |
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Precautions to Avoid Possible Exposure |
With Your Microwave Oven . . . . . |
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to Excessive |
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Consumer Support |
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Microwave Energy . . . . . . . . . . . . . . |
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Operating Instructions |
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Consumer Support. . . . . . . . . . . . . . |
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Warranty . . . . . . . . . . . . . . . . . . . . . . . |
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Best Method of
Cooking Chart. . . . . . . . . . . . . . . . . . . .20
Changing Power Level . . . . . . . . . . 13
Combination Features. . . . 10, 18, 19
Convection Features . . . . . 10, 17, 19
Cooking Options . . . . . . . . . . . . . . . . .10
Cookware Tips . . . . . . . . . . . . . . . . . . .19
Features of Your Oven . . . . . . . . . 8, 9
Microwave Terms . . . . . . . . . . . . . . . 23
Other Features. . . . . . . . . . . . . . . 21, 22
Beeper Volume. . . . . . . . . . . . . . . . .22
Control Lock-Out . . . . . . . . . . . . . . .21
Clock . . . . . . . . . . . . . . . . . . . . . . . . . . .21
Cooking Complete
Reminder. . . . . . . . . . . . . . . . . . . . . . .21
Display ON/OFF . . . . . . . . . . . . . . . .22
Display Speed . . . . . . . . . . . . . . . . . .22
OFF/CLEAR . . . . . . . . . . . . . . . . . . . . .21
START/PAUSE . . . . . . . . . . . . . . . . . .21
Timer. . . . . . . . . . . . . . . . . . . . . . . . . . .21
Sensor Microwave
Features . . . . . . . . . . . . . . . . . . . . 14–16
Time and Auto
Microwave Features. . . . . . 9, 11, 12
Write the model and serial numbers here:
#
#
You can find them on a label when the door is open.
MFL38211620 49-40658-2 11-14 GE
IMPORTANT SAFETY INSTRUCTIONS.
READ ALL INSTRUCTIONS BEFORE USING.
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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE |
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TO EXCESSIVE MICROWAVE ENERGY |
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(a) |
Do Not Attempt to operate this oven with the door open |
(c) |
Do Not Operate the oven if it is damaged. It is particularly |
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since open-door operation can result in harmful exposure to |
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important that the oven door close properly and that there is |
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microwave energy. It is important not to defeat or tamper |
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no damage to the: |
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with the safety interlocks. |
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(1) door (bent) |
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( b) |
Do Not Place any object between the oven front face and |
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(2) hinges and latches (broken or loosened) |
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the door or allow soil or cleaner residue to accumulate on |
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sealing surfaces. |
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(3) door seals and sealing surfaces. |
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(d) |
The Oven Should Not be adjusted or repaired by anyone |
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except properly qualified service personnel. |
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Read all instructions before using this appliance. When |
To reduce the risk of fire in the oven cavity: |
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using electrical appliances, basic safety precautions |
³ 'R QRW RYHUFRRN IRRG &DUHIXOO\ DWWHQG DSSOLDQFH |
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should be followed, including the following: |
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when paper, plastic or other combustible materials are placed |
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Read and follow the specific precautions in the PRECAUTIONS TO |
inside the oven while cooking. |
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AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY |
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WARNING! |
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To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive microwave energy: |
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section above. |
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containers before placing them in the oven. |
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This appliance must be grounded. Connect only |
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³ 'R QRW XVH WKH RYHQ IRU VWRUDJH SXUSRVHV 'R QRW OHDYH SDSHU |
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to a properly grounded outlet. See the GROUNDING |
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products, cooking utensils or food in the oven when not in use. |
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INSTRUCTIONS section on page 6. |
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Install or locate this appliance only in accordance with the provided Installation Instructions.
This product is to be used 3sabove floor level.
Be certain to place the front surface of the door 3sor more back from the countertop edge to avoid accidental tipping of the appliance in normal usage.
Do not operate this appliance if it has a damaged power cord or plug, if it is not working properly or if it has been damaged or dropped.
If the power cord is damaged, it must be replaced by General Electric Service or an authorized service agent using a power cord available from General Electric.
Do not cover or block any openings on the appliance.
Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this
appliance. This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.
This microwave oven is not approved or tested for marine use.
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a special microwave popcorn accessory or unless you use popcorn labeled for use in microwave ovens.
³ ,I PDWHULDOV LQVLGH WKH RYHQ LJQLWH NHHS WKH RYHQ GRRU FORVHG turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
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on the same food portion. If food is undercooked after the first countdown, use TIME COOK for additional cooking time.
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When using the convection or combination cooking functions, both the outside and inside of the oven will become hot. Always use hot pads to remove containers
of food and accessories such as the oven shelf.
Thermometer³'R QRW XVH UHJXODU FRRNLQJ RU RYHQ thermometers when cooking by microwave or combination. The metal and mercury in these thermometers could cause arcing and possible damage to the oven. Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.
Do not clean with metal scouring pads. Pieces can burn
off the pad and touch electrical parts involving risk of electric shock.
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SAVE THESE INSTRUCTIONS |
GEAppliances.com
IMPORTANT SAFETY INSTRUCTIONS.
When using Convection or Combination functions, both outside and inside the oven will become hot. Always use hot pads to remove containers of food and accessories such as the oven shelf.
7KHUPRPHWHU³Do not use regular cooking or oven thermometers when cooking by microwave. The metal and mercury in these thermometers could cause arcing and possible damage to the oven. Do not use a thermometer in food you are microwaving unless the thermometer is designed or recommended for use in the microwave oven.
Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving risk of electric shock.
Do not store any materials, other than our recommended accessories, in this oven when not in use.
Do not store this appliance outdoors. Do not use this product
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Keep power cord away from heated surfaces.
Do not immerse power cord or plug in water.
Do not block or cover any openings on the appliance.
Do not let power cord hang over edge of table or counter.
This microwave is not approved or tested for marine use.
For countertop installation:
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For built-in installation with approved trim kit:
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³ 'R QRW VWRUH DQ\WKLQJ GLUHFWO\ RQ WRS RI WKH PLFURZDYH RYHQ surface when the microwave oven is in operation.
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Do not operate any heating or cooking appliance beneath this microwave oven.
Use this appliance only for its intended use as described in this manual.
Do not use corrosive chemicals or vapors in this appliance.
This microwave oven is specifically designed to heat, dry or cook food, and is not intended for laboratory or industrial use.
It is important to keep the area clean where the door seals against the microwave. Use only mild, non-abrasive detergents applied with a clean sponge or soft cloth. Rinse well.
This appliance must only be serviced by qualified service personnel. Contact nearest authorized service facility for examination, repair or adjustment.
As with any appliance, close supervision is necessary when used by children.
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H[DPSOH FORVHGMDUV³DUHDEOHWRH[SORGHDQGVKRXOGQRWEH heated in this microwave oven. Such use of the microwave oven could result in injury.
Do not use paper products in oven when appliance is operated in any cooking mode except microwave only.
WARNING! |
ARCING |
If you see arcing, press the OFF/CLEAR button and correct the problem. |
Arcing is the microwave term for sparks in the oven. Arcing is caused by:
The metal shelf not installed correctly so it touches the microwave wall.
Metal or foil touching the side of the oven.
Turntable ring support not installed correctly.
Foil not molded to food (upturned edges act like antennas).
Metal, such as twist-ties, poultry pins, or gold-rimmed dishes, in the microwave.
Recycled paper towels containing small metal pieces being used in the microwave.
SAVE THESE INSTRUCTIONS |
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IMPORTANT SAFETY INSTRUCTIONS. READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
FOODS
Do not pop popcorn in your microwave oven unless in a special microwave popcorn accessory
or unless you use popcorn labeled for use in microwave ovens.
Do not boil eggs in a microwave oven. Pressure will build up inside egg yolk and will cause it to burst, possibly resulting in injury.
Operating the microwave with no food inside for more than a minute or two may cause damage to the oven and could start a fire. It increases the heat around the magnetron and can shorten the life of the oven.
Foods with unbroken outer “skin” such as potatoes, hot dogs, sausages, tomatoes, apples, chicken livers and other giblets, and egg yolks should be pierced to allow steam to escape
during cooking.
SUPERHEATED WATER
Liquids, such as water, coffee or tea, are able to be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT
IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
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the microwave oven for a short time before removing the container.
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Foods cooked in liquids (such as pasta) may
tend to boil more rapidly than foods containing less moisture. Should this occur, refer to the
Care and cleaning of the microwave oven section for instructions on how to clean the inside of
the oven.
Avoid heating baby food in glass jars, even with the lid off. Make sure all infant food is thoroughly cooked. Stir food to distribute the heat evenly.
Be careful to prevent scalding when warming formula. The container may feel cooler than the formula really is. Always test the formula before feeding the baby.
Don’t defrost frozen beverages in narrow-necked bottles (especially carbonated beverages). Even if the container is opened, pressure can build up. This can cause the container to burst, possibly resulting in injury.
Hot foods and steam can cause burns. Be careful when opening any containers of hot food, including popcorn bags, cooking pouches and boxes. To prevent possible injury, direct steam away from hands and face.
Do not overcook potatoes. They could dehydrate and catch fire, causing damage to your oven.
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least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature
of 180°F. Cooking to these temperatures usually protects against foodborne illness.
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SAVE THESE INSTRUCTIONS |
GEAppliances.com
MICROWAVE-SAFE COOKWARE
Do not operate the oven without the turntable and the turntable support seated and in place. The turntable must be unrestricted so it can rotate.
Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled “suitable for microwaving.”
If you are not sure if a dish is
microwave-safe,
use this test: Place in the oven both the dish you are testing and
a glass measuring cup filled with
FXS RI ZDWHU³VHW WKH PHDVXULQJ cup either in or next to the dish. Microwave 30–45 seconds at high.
If the dish heats, it should not be used for microwaving.
If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe.
Oversized food or oversized metal cookware should not be used in a microwave/convection oven because they increase the risk of electric
shock and could cause a fire.
Sometimes the oven floor, turntable and walls
can become too hot to touch. Be careful touching the floor, turntable and walls during and after cooking.
If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens.
Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing
or ignite. Paper products containing nylon
or nylon filaments should be avoided, as they may also ignite.
Some styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel.
Use of the shelf accessory:
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the microwave/convection oven.
Do not use your microwave/convection oven to dry newspapers.
Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use.
Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture
and prevent spattering. Be sure to vent plastic wrap so steam can escape.
Do not use paper products when the microwave/ convection oven is operated in the convection or combination mode.
Cookware may become hot because of heat transferred from the heated food. Pot holders
may be needed to handle the cookware.
When microwaving “Boilable” cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face.
Use foil only as directed in this manual.
TV dinners may be microwaved in foil trays less than 3/4shigh; remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the foil at least 1saway from the sides of the oven.
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ceramic materials and may soften or char if subjected to short periods of overcooking.
In longer exposures to overcooking, the food and cookware could ignite.
Follow these guidelines:
1Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations.
2Do not microwave empty containers.
3Do not permit children to use plastic cookware without complete supervision.
SAVE THESE INSTRUCTIONS |
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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
GROUNDING INSTRUCTIONS
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal responsibility and obligation to
have it replaced with a properly grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground) prong from the power cord.
Do not use an adapter plug with this appliance.
Do not use an extension cord with this appliance. If the power cord is too short, have a qualified electrician or service technician install an outlet near the appliance. (See EXTENSION CORDS section.)
For best operation, plug this appliance into its
own electrical outlet to prevent flickering of lights, blowing of fuse or tripping of circuit breaker.
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GEAppliances.com
EXTENSION CORDS
A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
Extension cords may be used if you are careful in using them.
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1The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance;
2The extension cord must be a grounding-type 3-wire cord and it must be plugged into a 3-slot outlet;
3The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the blower sound may vary when the microwave oven is on. Cooking times may be longer, too.
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Most pacemakers are shielded from interference from electronic products, including microwaves.
However, patients with pacemakers may wish to consult their physicians if they have concerns.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS |
7 |
About the features of your oven.
Throughout this manual, features and appearance may vary from your model.
1000 Watts
Features of the Oven
Door Latch Release Handle.
Door Latches.
Window with Metal Shield. Screen allows cooking to be viewed while keeping
microwaves confined in the oven.
Control Panel and Selector Dial.
Removable Turntable. Turntable and support must be in place when using the oven. The turntable may be removed for cleaning.
Removable Turntable Support. The turntable support must be in place when using
the oven.
Shelf. Use when convection or combination cooking. (Do not use when microwave cooking.)
Optional Accessories:
Available at extra cost from your GE supplier.
Choose the appropriate Installation Kit below to convert this oven to a built-in wall oven.
For 27sinstallations:
Model Kit
PEB1590DMBB JX1527DMBB
PEB1590DMWW JX1527DMWW PEB9159SFSS CX1527SSSS CEB1590SSSS CX1527SSSS
For 30sinstallations:
Model |
Kit |
PEB1590DMBB |
JX1530DMBB |
PEB1590DMWW |
JX1530DMWW |
PEB9159SFSS |
CX1530SSSS |
CEB1590SSSS |
CX1530SSSS |
NOTE: Oven vent(s) and oven light are located on the inside walls of the microwave oven. The rating plate is located on the face of the oven (visible when the door is open).
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About the cooking features of your |
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microwave/convection oven. |
GEAppliances.com |
You can cook by microwave, convection or combination.
Selector Dial
Cooking Controls
Microwave Cooking Time and Auto Features
Press |
Turn and push dial to enter |
TIME COOK |
Amount of cooking time |
Press once or twice |
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EXPRESS cook/Add 30 sec. |
Starts immediately! |
DEFROST |
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Press once (Time) |
Amount of defrosting time |
Press twice (Auto) |
Food weight |
POWER level |
Power level 1–10 |
Sensor Features |
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Press |
Turn and push dial to enter Option |
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POPCORN |
Starts immediately! |
more/less time |
Press once or twice |
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REHEAT |
Starts immediately! |
more/less time |
BEVERAGE |
Starts immediately! |
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COOK |
Food type 1–7 |
more/less time |
Convection Cooking |
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Press |
Turn and push dial to enter |
CONVECTION cook |
Oven temperature and cook time |
Combination Cooking |
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Press |
Turn and push dial to enter |
COMBINATION cook |
Oven temperature and cook time |
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Available cooking options.
Microwave Cooking
Your oven uses microwave energy to cook by a set time or weight, or automatically by sensor.
Sensor microwave works by detecting the increasing humidity released during cooking. The oven automatically adjusts the cooking time to various types and amounts of food.
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Cooking Method |
Heat Source |
Heat Conduction |
Benefits |
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Microwave energy |
Microwave energy. |
Heat produced within |
Fast, high efficiency |
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is distributed evenly |
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food by instant energy |
cooking. Oven and |
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throughout the oven |
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penetration. |
surroundings do |
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for thorough, fast |
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not get hot. |
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cooking of food. |
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Easy clean-up. |
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Do not use the shelf when microwave cooking.
Always use the shelf when convection cooking.
Convection Cooking
During convection cooking, a heating element is used to raise the temperature of the air inside the oven. Any oven temperature from 225°F to 450°F may be programmed. A fan gently circulates this heated
air throughout the oven, over and around the food, producing golden brown exteriors and rich moist interiors.
Because the heated air is kept constantly moving, not permitting a layer of cooler air to develop around the food; some foods cook faster than in regular oven cooking.
Cooking Method |
Heat Source |
Heat Conduction |
Benefits |
Hot air circulates |
Circulating |
Heat conducted |
Aids in browning |
around food to |
heated air. |
from outside of food |
and seals in flavor. |
produce browned |
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to inside. |
Cooks some foods |
exteriors and seal |
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faster than regular |
in juices. |
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ovens. |
Always use the shelf when combination cooking.
Combination Cooking
Your oven also offers the option of combination cooking, using microwave energy along with convection cooking. You cook with speed and accuracy, while browning and crisping to perfection.
Cooking Method |
Heat Source |
Heat Conduction |
Benefits |
Microwave energy |
Microwave energy |
Food heats from |
Shortened |
and convection heat |
and circulating |
instant energy from |
cooking time from |
combine to cook |
heated air. |
penetration and |
microwave energy, |
foods in up to |
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heat conducted from |
plus browning |
one-half the time |
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outside of food. |
and crisping from |
of regular ovens, |
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convection heat. |
while browning and |
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sealing in juices. |
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