Electrolux Professional MULTIG-08 Operator’s Manual

	This document is to be used in conjunction with the original manufacturer’s manual.	GB
	The symbols correspond with the numbered drawings of the original manual.
		01/2011

Contents

Introduction	1
Installation	1
Use, safety	3
Cleaning, hygiene and storage	5

Fault finding	6
Maintenance	6
Conformity with regulations	7

Introduction

The User Manual contains useful information for the user on how to work correctly and in complete safety, and is designed to make it easier to use the machine (called «machine» or «appliance» below).

What follows is in no case intended to be a long list of warnings and constraints, but rather a series of instructions meant to improve the service provided by the machine in every respect, and particularly to avoid a series of injuries or damage to equipment that might result from inappropriate procedures for use and management.

It is essential that all the people responsible for transporting, installing, commissioning, using, maintaining, repairing or dismantling the machine should consult this manual and read it carefully before proceeding with the various operations, in order to avoid any incorrect or inappropriate handling that might be result in damage to the machine or put people’s safety at risk.

It is just as important that the Manual should always be available to the operator and it should be kept carefully where the machine is used ready for easy and immediate consultation in case of any doubt, or in any case, whenever the need arises.

If after reading the Manual, there are still any doubts concerning how to use the machine, please do not hesitate to contact the Manufacturer or approved After Sales Service provider, who is constantly available to ensure quick and careful service for improved machine operation and optimum efficiency.

Note that the safety, hygiene and environmental protection standards currently applicable in the country where the machine is installed must always be applied during all phases of machine operation. Consequently it is the user’s responsibility to ensure that the machine is operated and used solely under the optimum safety conditions laid down for people, animals and property.

Introduction

1.1 DESCRIPTION

The Multi Green is a food processor with two functions :

-Providing a «fresh cut» in the kitchen, for shredding, slicing and grating (for the preparation of raw and cooked vegetables, fruits and cheeses).

-The cutter equipment, for cutting, mincing and mixing (condiments, vegetables, meats, sauces, etc.).

Always ready and compact, it provides a rapid and economical solution for the preparation of fresh food for catering.

Multi Green features :		1.1
1)	The motor base

A Feet

B Casing

C Body

D Drive spindle

E Start - stop buttons

On button (green) marked ON

Off button (red) marked OFF

Installation

2) The “Fresh cut” equipment

FEjector

G4 basic discs

H Feed hopper assembly I Large hopper

JFeed arm

K Small feed hopper

LPusher

3) The cutter equipment

MCover

N Angled blade rotor

OBowl

2.1 DIMENSIONS - WEIGHT (for information only)

	• Gross weight when packaged : 15.5 kg/ Net weight 14.5 kg	•	Dimensions of Multi Green with :		2.1
	• Dimensions of packaging in mm :
		A	The «fresh cut» equipment
	L : 500 l : 260 h : 440
		B	The cutter equipment
	2.2 LOCATION AND LAYOUT	•	Account has been taken of ergonomical factors to allow the
	• The Multi Green is to be fitted on a table of between 700 and
		Multi Green to be used in any position, to suit the conditions
	900 mm in height. Its 4 feet ensure perfect stability
		imposed by the installation.
	• Fitted on a table, it can take a standard receiving bowl of	•	Reception of the vegetables :		2.2
	maximum height of 175 mm. If the bowl is higher than this, place
		A	on the left
	the machine on the edge of the table to discharge the products
		B	on the right
	above the receiving bowl.
		C	in front
		D	at the back

1	MUG GB 06 07

2.3 ELECTRICAL CONNECTION

ATTENTION !!

Connection to the electrical power supply must be done according to proper professional practice by a qualified and authorised person (see current standards and legislation in the country of installation).

If an adapter is used on the socket, a check must be made that the electrical characteristics of this adapter are not lower than those of the machine.

Do not use multiple plugs

The AC power supply to the machine must comply with the following conditions;

-Maximum voltage variation: ±5%

-Maximum frequency variation: ±1% on a continuous basis, ± 2% over short periods

ATTENTION: the electrical installation must comply (for design, creation and maintenance) with the legal and standard requirements in the country where used.

-Before connecting the machine to the electrical power supply, check that the voltage of the electrical system is the same as that marked on the rating plate and the label on the power cable.

-The machine’s electrical power supply must be protected against voltage surges (short-circuits and excess voltages) by using fuses or thermal relays of the appropriate gauge relative to the place of installation and machine specifications - see the specifications shown in column F of figure 2.3a

ATTENTION: Concerning protection against indirect contact (depending on the type of power supply provided and connection of the exposed conductive parts to the equipotential protection circuit), refer to point 6.3.3 of EN 60204-1 (IEC 60204-1) with the use of protection devices for automatic shut-off of power in the event of an insulation fault with a TN or TT system, or, for the IT system, with the use of a permanent insulation or differentials controller for automatic shut-off. The requirements of IEC 60364-4-41, 413.1 must apply for this protection.

For example: in a TT system, a differential circuit breaker must be installed upline of the power supply, with a suitable power cut-off (e.g.: 30 mA) on the earthing installation for the place where it is planned to install the machine.

ATTENTION: Failure to comply with these instructions means the customer runs the risk of machine failure and/or accidents due to direct or indirect contacts.

•The machine is connected to a single phase supply by means of a moulded 2 pin + earth plug 10/16A rating.

•Before connecting the machine to the electrical power supply, check that the voltage of the electrical system is the same as that marked on the rating plate and the label on the power cable.

•The machine must be protected by a differential circuit breaker and a 16 A fuse.

The machine must be earthed using the green and yellow wire

• Motor characteristics :

A Number of phases (1 single phase) B Nominal voltage (Volts)

C Frequency (Hertz)

D Nominal power (Watts)

E Nominal current (Amperes)

F Size of fuse for protecting the electrical line (Amperes) G Indicative electrical consumption (Kwh)

To PAT test the Electrolux Range of Food Preparation Equipment, the PCB board needs to be disconnected before any test is done. This is due to the fact that the boards are fitted with a grounding diode that can give incorrect result during such a test. Also on a standard appliance a flash test of 25 amps and up to 3000v is used but, as you would expect, to use this on equipment, which has a printed circuit, board would be quite destructive to that board. We would recommend the use of a PAT tester approved for computer systems which use a lower rate of amps.

The appliance is perfectly safe and is CE certificated. There are two ways to get overcome this problem.

·Disconnect the board as instructed and test using test for PC’s,

·Or install the mixer on a fused spur (no plug) as this takes it away from being a portable appliance and the PAT test is then not needed.

MUG GB 06 07

2

Use, safety

ATTENTION !!

Machine storage: -25°C to +50°C

Ambient temperature during operation: +4°C to +40°C Clean the machine properly prior to its first use

This machine is for professional use and must be used by staff trained to use, clean and maintain it, in terms or reliability and safety.

Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard EN 12464-1)

When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the lower limbs.

Uncontrolled closure of the lid or ram press involves a risk of crushing the fingers.

ATTENTION: Stop the machine before opening the cover

Never put a hand in the ejection area while the machine is in operation; risk of injury. It is strictly forbidden to put the safety systems out of action or modify them: Risk of permanent injury!!!!

Check that the safety devices operate correctly each time before using (see paragraph on «safety system adjustments»).

Never put a hand, a hard or frozen object in the appliance

For health and safety reasons, always use a washable or disposable strong head covering that covers the hair completely.

ATTENTION: All operations, whether using, cleaning or maintenance, present risks of cuts; never force and always keep hands a reasonable distance from cutting edges.

Always use appropriate protective equipment when carrying out these operations.

The machine is not designed for use in explosive atmospheres.

3.1 USER SAFETY IS ENSURED BY :

-The braked stoppage of the motor when the feed arm is opened so that there is no risk when loading.

-The motor not starting if either the hopper assembly or the cutter cover is missing.

-The size of the small feed hopper for long vegetables and the central opening of the cover.

-The absence of risk of access via the discharge chute due to the design of the ejector and the discs.

-Respecting the instructions of this manual for the use, cleaning and maintenance of the machine.

RESIDUAL RISKS

The machine presents the following residual risks;

• If a hand is placed in the area where the products are discharged, it may be crushed or trapped by the rotating parts of the machine.

3.2 SET OF DISCS

Basic discs supplied with the machine : TD2 - TD3 - RD2 - ED2

3.2a

•TD slicing discs : straight cuts from 2 to 7 mm.

•WD slicing discs : crinkle cuts of 2 mm.

-Vegetables : potatoes, carrots, aubergines, beetroot, celery, red and white cabbages, mushrooms, cucumbers, courgettes, chicory, fennel, onions, leeks, radishes, etc.

-Fruits : almonds, bananas, lemons, oranges, apples, etc.

• RD Grating discs : grating from dia. 2 to dia. 7 mm 3.2b

-Vegetables : carrots, grated celery, beetroots, horseradishes, etc.

-Other : gruyère, mozzarella, walnuts, almonds, breadcrumbs, chocolate, etc.

• ED shredding discs : for shredding. 3.2c

-Thin 2 x 2 mm : doorstep potatoes, grated celery, carrots

-Medium 3 x 3 mm : matchstick potatoes, carrots, etc.

3.3 USE OF THE FRESH CUT EQUIPMENT

• The Multi Green is supplied with its feed hopper assembly and ejector already fitted.

- Turn the hopper assembly in a clockwise direction to loosen from the motor base and remove the ejector.

Note : Before use, always check the cleanliness of the cutting chamber, the drive spindle, the ejector and the disc.

To equip the machine, fit : 3.3a

•The ejector onto the lower flat of the drive spindle and check that it is correctly seated.

•The chosen disc (see set of discs § 3.2) on the upper flat of the drive spindle and check that it is correctly seated. 3.3b

• The hopper assembly by positioning it above the motor base, with the locks opposite the slots and the handle of the feed arm on the same side as the electrical controls, then lower it down as far as it will go.

-Turn it anticlockwise to lock it up against its stop. The external profile should match that of the body.

-Check that the lever can be moved easily.

3.3c

• To dismantle, follow the instructions in reverse order.

Tip : to remove the ejector easily, put your thumb in the middle and fingers below on the discharge side. 3.3d

3	MUG GB 01 2011