Gas cooker
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
DSO51GA
342737633
2
CONTENTS
Instructions for the User |
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Instructions for the Installer |
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Warnings |
4 |
Technical Features |
17 |
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Use and care |
5 |
Advice for safety |
18 |
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Gas connection |
18 |
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Use of the appliance |
6 |
Electrical connections |
18 |
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Using the Oven |
6 |
Installation |
19 |
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Using the Grill |
7 |
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Using the Hob |
9 |
Gas connection |
20 |
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Hints and tips |
11 |
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Conversion of gas |
22 |
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Maintenance and cleaning |
12 |
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Oven bulb replacement |
13 |
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Something Not Working |
14 |
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Service and spare parts |
15 |
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Guarantee Conditions |
16 |
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How to read the instruction book ?
The symbols bellow will guide you when reading the instruction book
Safety instructions
Description of operations step by step
Advice and recommendation
Information environment protection
3
IMPORTANT SAFETY INFORMATION
You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950.
Installation
•This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards.
•This cooker is heavy. Take care when moving it.
•Any gas installation must be carried out by a registered CORGI installer.
•Any electrical installation must be carried out by a qualified electrician/competent person.
•Remove all packaging before using the cooker.
•This cooker must not be connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
•This cooker is designed to be connected to a 230-240V, 50Hz electrical supply.
•Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe.
•Do not attempt to modify the cooker in any way.
Child Safety
•This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker.
•The cooker gets hot when it is in use. Children should be kept away until it has cooled.
•Children can also injure themselves by pulling pans or pots off the cooker.
During Use
•This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
•When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, by keeping air vents in good condition or installing a cooker hood with a venting hose.
•When using the cooker for a long period time, the ventilation should be improved, by opening a window or increasing the extractor speed.
•Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.
•The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
•Ensure the control knobs are in the ‘OFF’ position when not in use.
•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker.
•Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.
•Never leave the cooker unattended when cooking with oil and fat.
•Never pull the appliance by the oven handle.
•This cooker should be kept clean at all times. A build-up of fat or foodstuff could result in a fire.
•Never use steam or high pressure appliances for cleaning the oven.
•Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.
•Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity.
•Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker.
•The appliance is fitted with a lid (except the model DSO51GASS): this is designed as a dust cover when closed, and as a splash back when open. Do not use for any other purpose.
•Always remove any spillage from the surface of the lid before opening, and the appliance should be allowed to cool before closing the lid.
•After using the cooker, the lid MUST NOT be closed until the hob and oven are completely cold.
Service
•This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
4
INSTRUCTIONS FOR THE USER
USE AND CARE
Control panel
7
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1 |
2 |
3 |
4 |
5 |
6 |
1. |
Back left burner control knob |
5. |
Oven light |
2. |
Front left burner control knob |
6. |
Oven/Grill burner control knob (selector) |
3. |
Front right burner control knob |
7. |
Ignition switch (hob only) |
4. |
Back right burner control knob |
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Hob
1 |
4 |
2 |
3 |
1.Back left burner (auxiliary)
2.Front left burner (rapid)
3.Front right burner (semi-rapid)
4.Back right burner (semi-rapid)
5
USE OF APPLIANCE
Before the First Use of the Cooker
Remove all packaging both inside and outside of the cooker, before using it.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
1.Remove the oven accessories and ensure all packaging has been removed.
2.Ignite the oven burner (see instructions) and turn the control knob to maximum.
3.Open a window for ventilation.
4.Allow the oven to run empty for approximately 45 minutes.
This procedure should be repeated with the grill function for approximately 5-10 minutes.
Using the Oven
The cooker gets hot when it is in use. Children should be kept away until it has cooled.
Stand clear when opening the drop down oven door. Do not allow it to fall open - support the door using the door handle, until it is fully open.
When using the oven the lid ( if there is) must be open to avoid over-heating.
The oven has four shelf levels, and is supplied with one shelf.
The shelf positions are counted from the bottom of the oven as shown in the diagram.
Oven Safety device
The cooker features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow.
Use
The oven can be used for traditional cooking, or for grilling, but not both functions simultaneously. The symbol on the knob corresponds to the symbol on the control panel.
Off
“8” Maximum “1” Minimum
Grill function
4
3
2
1
6
Ignition
•Open the oven door, push and turn the control knob to the left to position 8, and hold a flame near the hole in the bottom;
•Release the knob after 10 seconds and check that the burner is ignited through the holes in the burner cover.
If for any reason the flame should extinguish turn the control knob to the off position, after at least 1 minute, try to re-ignite the oven.
To adjust the flame, turn the oven knob to the position corresponding to the temperature desired, after a few minutes of operation.
Turning off the oven burner
Turn the knob clockwise to mark « 
».
Cooking in the Oven
Traditional cooking is made by natural convection; the heated air circulates on the principle of ascending and descending air. It is necessary to pre-heat the oven.
All cookers vary and it is important to be aware of the approximate cooking temperatures before you use the cooker.
The chart shows the gas mark temperatures together with the approximate equivalent temperatures in oC.
It may be necessary to adjust the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Using the Grill
When grilling, the accessible parts of the appliance are hot and the appliance should not be left unattended. Take care that children do not play near it. While the grill is operating leave the oven door half open and put the grill deflector “A” into place.
Grill burner ignition
•Open the oven door.
•Hold a flame to the gas grill burner holes (see fig.).
•Press the oven/grill function control knob, then turn it to the “grill symbol”. Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the grill burner lit).
Gas Mark |
Temperature oC |
1 |
160 |
2 |
175 |
3 |
190 |
4 |
205 |
5 |
225 |
6 |
245 |
7 |
255 |
8 |
275 |
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A
7
If for any reason the flame should extinguish turn the control knob to the "
" position, leave for at least 1 minute and then re-ignite.
The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan, or the grill pan handles if provided.
Grilling
When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in its place.
When grilling, only the top burner is heating. It is not necessary to preheat the grill.
•Insert the grill pan on the fourth level.
•Turn the knob to position “grill”.
•Adjust the grid and pan position to allow for different thicknesses of food. Position the food close the grill for faster cooking and further away for gentler cooking.
Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown dishes already cooked dishes.
Grilling meat
When using the grill it has to be supervised, the oven door opened and the grill deflector “A” in its place.
•Prepare the meat to be grilled, lightly brush it with oil on both sides.
•Place it on the roasting grid.
•Turn the oven/grill control knob to position “grill”.
•Slide the roasting grid in the guide 4 and the roasting tray in the guide 3.
•When the first side is brown, turn the meat without pricking it in order that the juices are not lost.
•Grill the second side.
Cooking time is determined by the thickness of the piece to be grilled not by its weight.
Browning
•Turn the oven/grill control knob to the “grill” position.
•Place the dish on the grid and slide it on shelf guide 4.
•Leave the dish under the grill for a few minutes.
Oven light
The oven is equipped with a lamp. It starts
operating when the 
switch on the control panel is pressed .
4
3
2
1
8
Using the Hob
The Hob Burners
The symbol on the control panel shows which burner is operated by the knob. (See control panel).
Off
Maximum level
Minimum level
Use the maximum level for boiling and the minimum for simmering.
Always choose positions between the minimum and maximum, never between maximum and off.
Ignition of the burners
•Push the knob and turn it left to the “large flame“ symbol.
•At the same time, push the electronic ignition knob (see fig). Keep it pushed until the gas ignites (1 spark / second).
•Release the knob and check that the burner has ignited.
•Upon ignition, adjust the flame as required.
OR Power Cut
•Push the corresponding knob in completely and turn it left to the “large flame“ symbol and ignite with a match.
•Release the knob and check that the burner has ignited.
•Upon ignition, adjust the flame as required.
If for any reason the flame should extinguish turn off the relevant control knob, leave for at least one minute and then re-ignite.
If after a few attempts the burner does not ignite, check that the burner ring and its cap are correctly positioned.
Turning off the burners
Turn the control knob clockwise to mark « 
».
Do not put anything on the hob that is liable to melt.
Selecting the Correct burner
Above every knob there is a symbol for the corresponding burner.
For good cooking results, always choose pans, which correctly fit to the diameter of the burner used (see figs). Choose thick, flat bottom pots.
We recommend the flame is lowered as soon as the liquid starts boiling.
Good use
Bad use (Power waste)
9
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