Mixed fuel cooker
INSTRUCTION BOOKLET
Please read this instruction booklet before using the appliance
DSO51DF
342737635
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WARNINGS
You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950.
Installation
•This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards.
•This cooker is heavy. Take care when moving it.
•Any gas installation must be carried out by a registered CORGI installer.
•Any electrical installation must be carried out by a qualified electrician/competent person.
•Remove all packaging before using the cooker.
•This cooker must not be connected to a combustion products evacuation device. It shall be installed and connected in accordance with current installation regulations. Particular attention shall be given to the relevant requirements regarding ventilation.
•This cooker is designed to be connected to a 230-240V, 50Hz electrical supply.
•Ensure that the gas and electrical supply complies with the type stated on the rating plate.
•Do not attempt to modify the cooker in any way.
Child Safety
•This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker.
•The cooker gets hot when it is in use. Children should be kept away until it has cooled.
•Children can also injure themselves by pulling pans or pots off the cooker.
During Use
•This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
•When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, by keeping air vents in good condition or installing a cooker hood with a venting hose.
•When using the cooker for a long period time, the ventilation should be improved, by opening a window or increasing the extractor ight
•Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.
•The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.
•During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
•Ensure the control knobs are in the ‘OFF’ position when not in use.
•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker.
•Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.
•Never leave the cooker unattended when cooking with oil and fat.
•Never pull the appliance by the oven handle.
•This cooker should be kept clean at all times. A build-up of fat or foodstuff could result in a fire.
•Never use steam or high pressure appliances for cleaning the oven.
•Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.
•Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity.
•Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker.
•The appliance is fitted with a lid (except the model:DSO51DFSS): this is designed as a dust cover when closed, and as a splash back when open. Do not use for any other purpose.
•Always remove any spillage from the surface of the lid before opening, and the appliance should be allowed to cool before closing the lid.
•After using the cooker, the lid MUST NOT be closed until the hob and oven are completely cold.
Service
•This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
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|
CONTENTS |
Instructions for the Installer |
|
Technical features |
5 |
Installation |
6 |
Location |
6 |
Electrical connections |
8 |
Gas connections |
9 |
Conversion of gas |
11 |
Instructions for the User |
|
Use and care |
13 |
Before the first use of the oven |
14 |
Electric oven |
15 |
- Oven function control knob |
15 |
- Cooking in the oven |
15 |
Grilling |
16 |
Hints and Tips |
16 |
Using the hob |
17 |
Maintenance and cleaning |
19 |
Oven bulb replacement |
20 |
Something Not Working |
21 |
Service and spare parts |
22 |
Guarantee Conditions |
23 |
How to read the instruction book
The symbols below will guide you when reading the instruction book
Safety instructions
Step by Step Operation
Advice and recommendations
Environmental Information
4
INSTRUCTIONS FOR THE INSTALLER
TECHNICAL FEATURES
Dimensions |
Height |
|
900 mm |
|
Width |
|
500 mm |
|
Depth |
|
600 mm |
|
Oven Capacity |
|
49 l |
|
|
|
|
Hob |
Models: DSO51DFW, DSO51DFGR |
Painted Lid |
|
|
Model: DSO51DFSS |
No Lid |
|
|
Pan support |
Enamelled |
|
|
Front right burner |
Semi-Rapid |
2000 W |
|
Back right burner |
Semi-Rapid |
2000 W |
|
Front left burner |
Rapid |
3000 W |
|
Back left burner |
Auxiliary |
1000 W |
|
Hob ignition |
|
Spark |
|
|
|
|
Oven |
Oven element |
|
1650 - 1700 W |
|
Grill element |
|
1825 - 1900 W |
|
Oven lamp |
|
Lamp 25W type E14 |
|
Cleaning |
|
manual |
|
|
|
|
|
Total oven rating |
|
1850 - 1925 W |
Supply |
Rated voltage |
|
230 - 240 V |
|
Rated frequency |
|
50 Hz |
|
|
|
|
Accessories |
Oven grid |
|
|
|
Roasting tray / grill pan |
|
|
|
Trivet |
|
|
|
2 handles |
|
|
|
|
|
|
|
Total cooker rating |
|
1850 - 1925 W |
|
|
|
|
This appliance complies with:
European Council Directive 73/23/EEC
EMC Directive 89/336/EEC
CE Marking Directive 93/68/EEC
5
INSTALLATION
This cooker must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the following British Standards Codes Of Practice:
B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891 Current Editions.
The appliance must be installed in accordance with " X " specification (EN60.335-2.6). The cooker must not be installed higher than the worktop.
Please ensure that when the appliance is installed it is easily accessible for the engineer in the event of a breakdown.
Before your appliance is connected to the mains electricity supply, check to ensure that the voltage and the frequency shown on the rating plate corresponds with your supply voltage.
This appliance must be earthed.
The manufacturer declines any responsibility for possible damages resulting from an installation which doesn't comply with current legislation.
-Installation of flues and ventilation for gas
appliances of rated input not exceeding 60 kW (1st, 2nd and 3rd family gases) – Part 2 Specification for installation of ventilation for gas appliances – BS 5440;
-Gas burning appliances – Part 3 Domestic cooking appliances burning gas – BS 5386;
-Specification for installation of low
pressure gas pipe work of up to 20mm (R1) in domestic premises (2nd family gas)
– BS 6891;
-Pipe threads for tubes and fittings where pressure-tight joints are made on the threads (metric dimensions) – BS 21: 1985;
-Flexible hoses, end fittings and sockets
for gas burning appliances – BS 669; Installation of domestic gas cooking appliances (1st, 2nd and 3rd family gases) – BS 6172: 1990;
LOCATION
Remove all the packaging and install the cooker in a dry, ventilated room not near curtains, paper, alcohol, petrol etc (See figure).
The appliance must be set on a heatproof floor. The adjustable feet must not be removed.
L.P.G. cookers or ovens MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel.
This appliance is approved to class “1” regarding overheating of surrounding surfaces.
It is mandatory to keep 20mm distance to the adjacent furniture.
The cooking appliance must be fitted with a stability chain firmly secured to the wall (see fig).
Ventilation
The room containing the cooker should have an air supply in accordance with B.S. 5440: Part 2: Current Editions.
The following requirements for ventilation must be met.
69cm |
62 cm |
69cm |
|
|
|
|
|
|
|
|
15 cm |
Electrolux Premier Electrolux Premier
20mm |
20mm |
or 20mm |
20mm |
Stability hook
Firmly fix chain to rear
of cooker
Stability chain
Chain to be as short as possible.
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The cooker should not be installed in a bed sitting room with a volume of less than 20m3, if it is installed in a room of volume less 5m3 an air vent of effective area of 110cm2 is required; if it is installed in a room of volume between 5m3 and 10m3, an air vent of effective area 50cm2 is required, while if the volume exceeds 11m3 no air vent is required. However, if the room has a door, which opens directly to the outside, no air vent is required even when the volume is between 5m3 and 11m3.
If there are other fuel burning appliances in the same room, B.S. 5440: Part. 2: Current Editions should be consulted to determine the requisite air vent requirements.
Location
The cooker may be located in a kitchen, a kitchen/diner or bed sitting room but not in a bathroom, shower room or garage.
For information regarding the fitting of flexible supply pipes, the highest temperature at the rear of this cooker which may come into contact with the supply pipe is 70°C above ambient.
When the appliance has been installed there must be enough space for the hotplate lid (if there is) to open fully.
Levelling
The appliance is provided with adjustable small feet placed in the back and front corners of the base.
By adjusting the small feet it is possible to change the height of the appliance so as to ensure a better levelling with other surfaces and an even distribution of the liquids contained in pots and pans.
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ELECTRICAL CONNECTIONS
Any electrical work required to install this hob and the supply cable should be carried out by a qualified electrician or competent person, in accordance with the current regulations.
THIS COOKER MUST BE EARTHED.
The manufacturer declines any liability should these safety measures not be observed.
Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply.
This cooker is designed to be connected to a 230-240V AC, 50Hz electrical supply.
Before switching on, make sure the electricity supply voltage is the same as that indicated on the cooker rating plate. The rating plate is located on the oven frame.
The cooker is supplied with a 3 core flexible supply cord incorporating a 13amp plug fitted. In the event of having to change the fuse, a 13amp ASTA approved (BS 1362) fuse must be used. Should the plug need to be replaced for any reason, the wires in the mains lead are coloured in accordance with the following code:
Green and Yellow |
- Earth |
Blue |
- Neutral |
Brown |
- Live |
-Connect the green and yellow (earth) wire to the terminal in the plug which is marked with the letter 'E' or the earth symbol or coloured green and yellow.
-Connect the blue (neutral) wire to the terminal in the plug which is marked with the letter 'N' or coloured black.
-Connect the brown (live) wire to the terminal in the plug which is marked with the letter 'L' or coloured red.
Upon completion there must be no cuts, or stray strands of wire present and the cable clamp must be secure over the outer sheath of the cable.
Fuse capacity: 13A
NOTE: The earth wire should be about 2 cm longer than the live and neutral wires.
Note:
Check on the rating plate the value for the total connection power for establishing the fuse power.
Before connecting check that:
•fuse and household electric installation can carry the load of the appliance (see rating plate);
•The plug used for connection is easily accessible when the appliance is installed.
Important
If the supply cable is damaged it must be replaced by the manufacturer or its service agent or a similarly qualified person to ensure safety.
A cut off plug inserted into a 13 amp socket is a serious safety (shock) hazard. Ensure that the cut off plug is disposed of safety.
Permanent Connection
The electrical connection should be made using a double pole isolating switch (cooker control switch) with at least 3mm contact separation in all poles. The cable must have conductors of sufficiently high cross-sectional area to prevent overheating or deterioration.
The switch must not break the yellow and green earth cable at any point.
After installation and connecting, the cable must be placed so that it cannot at any point reach a temperature of more than 50°C above the ambient temperature.
The manufacturer disclaims any responsibility should these safety instructions not be carried out.
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