Electrolux E30EW75PPSB, E30EW75PPSC, E30EW75PPSD Owner’s Manual

Single Wall Oven		Use and Care Guide

A00538303 Rev A June 2016

2

CONTENTS

6	Before Setting Oven Controls	38	Solutions to Common Problems
8	Setting Oven Controls		38 Before You Call
34	Care and Cleaning	41	Warranty

WELCOME TO ELECTROLUX

PLEASE READ AND SAVE THIS GUIDE

Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

This Use and Care Guide is part of our commitment to customer satisfaction and product quality throughout the service life of your new appliance.

We view your purchase as the beginning of a relationship. To ensure our ability to continue serving you, please use this page to record important product information.

CUSTOMER CARE AND SERVICE

When contacting Service, ensure that you have the following data available. The information can be found on the rating plate.

Serial plate location: open oven door and look on left side of oven frame We recommend the use of original spare parts.

Registering your product with Electrolux enhances our ability to serve you.

You can register online at www.electroluxappliances.com or by dropping your Product Registration Card in the mail.

Keep a Record for Quick Reference

Purchase Date_______________________________________

Electrolux model number______________________________

Electrolux serial number_______________________________

QUESTIONS?

For toll-free telephone support in the U.S. and Canada:

1-877-4ELECTROLUX (1-877-435-3287)

For online support and Internet production information visit http://www.electroluxappliances.com. All rights reserved Printed in USA

3

Important Safety Instructions

Read all instructions before using this appliance. Save these instructions for future reference.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

DEFINITIONS

This is the safety alert symbol. It is used to

alert you to potential personal injury hazards.

Obey all safety messages that follow this symbol to avoid possible injury or death.

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

IMPORTANT! Indicates installation, operation, maintenance, or valuable information that is not hazard related.

General Information, Important, Hints and Tips

Indicates useful information to avoid malfunctions and is also used for hints and tips how the appliance works in the best way.Information icon followed by supporting text.

Storage in or on appliance—Flammable materials should not be stored in an oven or near surface units. This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the oven.

Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials, such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard.

Tip Over Hazard

•A child or adult can tip the oven and be killed.

•Install the anti-tip device to oven

and/or structure per installation instructions.

•Ensure the anti-tip device is re-engaged when the oven is moved.

•Do not operate the oven without the anti-tip device in place and engaged.

•Failure to follow these instructions can result in death or serious burns to children and adults.

	Refer to the installation
	instructions supplied with your
	appliance for proper installa-
	tion.
	Check for proper installation
	with a visual check that the
	anti-tip screws are present.
	Test the installation with light
Anti-tip mounting holes	downward pressure on the
	open oven door. The oven

should not tip forward.

Stepping, leaning, or sitting on the door of an oven can result in serious injuries and also cause damage to the appliance. Do not allow children to climb or play around the oven. The weight of a child on an open oven door may cause the oven to tip, resulting in serious burns or other injury.

Wear proper apparel. Loose-fitting or hanging garments should never be worn while using this appliance. Do not let clothing or other flammable materials come into contact with hot surfaces.

Do not heat unopened food containers. Build-up of pressure may cause container to burst and result in injury.

Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.

Do not touch heating elements or interior surfaces of the oven unless the oven has cooled sufficiently.

4

Important Safety Instructions

Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

Do not store items of interest to children in the cabinets above a range or on the backguard of the range. Children climbing on the range to reach items could be seriously injured.

When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.

IMPORTANT! Important Safety Notice - The California Safe Drinking Water and Toxic Enforcement

Act requires the governor of California to publish a list of substances known to cause cancer, birth defects, or other reproductive harms, and it requires businesses to warn customers of potential exposures to such substances.

Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance:

•Remove all tape and packaging before using the oven. Destroy the carton and plastic bags after unpacking the oven. Never allow children to play with packaging material.

•Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the National Electrical Code ANSI/NFPA No. 70 latest edition and local electrical code requirements. In Canada, install in accordance with CSA Standard C22.1, Canadian Electrical code, Part 1, and local electrical code requirements. Install only per installation instructions provided in the literature package for this oven.

•User servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the oven.

•Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the oven at the circuit breaker or fuse box in case of an emergency.

•Never modify or alter the construction of an oven by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the oven.

•Remove the oven door from any unused oven if it is to be stored or discarded.

•Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily located near the appliance.

•Do not attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.

•Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32ºF

(0ºC) for at least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Never use your appliance for warming or heating the room.

•Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the oven when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heatsensitive items on or near the oven vent. These items can melt or ignite.

•Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven in hot, do not let pot holder contact hot heating element in oven. Use potholders and grasp the rack with both hands to reposition. Remove all bakeware and utensils before moving the rack.

•Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.

•Protective liners - Do not use aluminum foil to line oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock, or fire.

•Do not cook food on the oven bottom. Always cook in proper bakeware and always use the oven racks.

Save these instructions for future reference.

5

Important Safety Instructions

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR OVEN

•Before manually cleaning any part of the oven, be sure all controls are turned off and the oven is cool. Cleaning a hot oven can cause burns.

•Clean the oven regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate.

•Always follow the manufacturer’s recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

•Clean ventilating hoods frequently. Grease should not be allowed to accumulate on the hood or filter. Follow the manufacturer’s instructions for cleaning hoods.

SELF CLEANING OVENS

•Clean only the parts listed in this manual. Before using self clean, remove the broiler pan, any food, utensils, and bakeware from the oven. Remove oven racks unless otherwise instructed.

•Do Not Use Oven Cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Do Not Clean Door Gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN - Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns - among these surfaces are (identification of surfaces - for example, oven vent openings and surfaces near these openings, oven doors, and windows of oven doors).

GROUNDING INSTRUCTIONS

Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.

For personal safety, this appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is the correct voltage, is correctly polarized and properly grounded in accordance with local codes. Is the personal responsibility of the consumer to have the appropriate outlet with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

Save these instructions for future reference.

6

BEFORE SETTING OVEN CONTROLS

Oven Vent

The oven vent is located under the control panel (Figure 1). When the oven is operational, warm air will pass through this vent for proper air circulation and provide good baking results in the oven. Steam or moisture may appear near the vent, this is normal. Do not block this vent.

Types of oven racks

Your appliance may be equipped with any one or more of the following rack types.

oven vent location

Figure 1: Oven vent

Oven Racks

Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be very hot and may cause burns.

Removing and replacing flat or offset oven racks

•To remove - pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out.

•To replace - place the oven rack on the rack guides on the oven walls. Tilt the front of the rack upward slightly and slide the oven rack back into place.

Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions.(Figure 2)

The fully extendable Luxury-Glide™ oven rack (Figure 3) allows you to effortlessly extend your food away from the oven. See Removing and Replacing the Luxury-Glide™ Oven Racks on next page for instructions.

flat oven rack

flat handle oven rack

Figure 2: Flat rack for most baking

Luxury Glide™

Figure 3: Luxury Glide rack

IMPORTANT! Do not line oven walls, racks, bottom or any other part of the oven with aluminum foil. Doing so will alter heat distribution, produce poor baking results, and may cause permanent damage to the oven interior. During a self clean cycle oven temperatures will be hot enough to melt foil.

Before Setting Oven Controls

7

Installing Oven (Ladder) Rack Supports

IMPORTANT! Always install oven rack support before turning on the oven (when the oven is cool).

To aid installation of the oven rack supports, apply a thin layer of cooking oil to all the prongs of the supports shown below.

Top prong inserts into oven piercing

Bottom prong inserts into piercing to make support flush with oven wall

Luxury Glide™ oven racks

The fully extendable Luxury Glide™ rack makes food preparation easier. This oven rack has glide tracks that allow the rack to be pulled away from the oven without rubbing the sides of the oven wall.

The Luxury Glide™ rack installs like all other oven racks. Before sliding the rack all the way in, lift the back of the rack slightly to set the rack past the stop position (Figure 6). Be sure to slide the rack all the way in so that the back of the rack stops by touching the vertical support of the ladder rack. The glide portion of the rack can be easily pulled in and out in this position while the frame of the rack remains locked into the ladder supports.

This allows bakeware to remain in place on the Luxury Glide™ rack and slide out easily to check food items without removing them from the oven.

.

To install oven rack supports:

1.Hold the oven rack support at a slight angle and insert prongs into the holes at the top of the oven cavity (Arrow 1).

2.Lift the rack into the top holes, aligning the bottom prongs with the bottom holes (Arrow 2).

3.Once the upper prongs are in place, hold the oven rack support flush with the oven side and insert the bottom prongs into the bottom holes (Arrow 3).

4.Slide the bottom prongs down into the lower holes. Some force may be required to set the rack into place (Arrow 4).

Figure 4: Follow 4 steps to install ladder racks

To remove the ladder rack support for a self-clean cycle, reverse the order used when installing the ladder rack supports.

Luxury Glide™

glide stop

Figure 5: Glide rack showing glide stop

When setting the rack in, the glide stop must be behind the rack support in order for the rack to be properly installed

Figure 6: Carefully lift rack while inserting to ensure the glide stop is behind the ladder rack support

8	Setting Oven Controls

SETTING OVEN CONTROLS

22

	3	4	5	6	7	8
	9	10	11	12	13	14			19
1	2			15	16	17	18	20	21

23 24

1.oven light - Turns internal oven lights on and off. When turned on or when the door opens the lights will gradually increase in brightness similar to theater lighting.

2.control lock - Use to lock all oven functions including the oven door.

3.bake - Use to enter normal baking temperatures for recipes that call for regular baking.

4.broil - Selects normal broil function with a default temperature of 550°F (288°C) and is adjustable to 400°F (205°C).

5.conv bake - Use to set convection baking that uses a convection fan to circulate the oven heat for faster cooking of some foods. For an explanation of convection cooking see “Convection Bake” on page 15.

6.conv roast - Use to set convection roasting that uses a convection fan to gently brown the exterior and seals in the juices of meat.

7.conv broil - Use to select convection broiling to combine direct heat with the speed of convection cooking.

8.warm oven - Use for keeping cooked foods at serving temperature for up to 3 hours.

9.slow cook - Use to select slow cook for cooking foods at lower temperatures over longer periods of time. This is especially useful when roasting meats that require long, slow cooking.

10.multi stage - Allows up to 3 stages of cooking foods and is ideal when adding the warm oven feature after a cooking function.

11.defrost - Uses convection fan with the room temperature to defrost delicate food items like frozen cakes and pastries.

12.de-hydrate - Use to select dehydrate that combines very low heat with the convection function to dry foods for preservation.

13.bread proof - Use to select bread proof which uses low heat to help activate yeast based items before baking.

14.clean - Use to select the self cleaning feature before starting the desired cleaning time. Be sure to read about clean before using at “Setting Clean” on page 32.

15.lite - Use after pressing the clean key for a 2 hour clean for mostly lighter cleaning.

16.med - Use after pressing the clean key when a normal (3 hr) cleaning is desired.

17.heavy - Use after pressing clean key for a deep (4 hr) clean.

18.user pref - Use to bring the user preference menu in the display and select special options including selection of Fahrenheit or Celsius temperature displays, setting the clock, continuous cooking or energy saving, and adjusting oven temperatures.

19.timer on-off - Use to set or cancel the minute timer. The minute timer will not start or stop any cooking functions.

20.CANCEL - Use to cancel any function previously entered except the time of day and minute timer. Push cancel to stop cooking.

21.START - Use to start all oven functions and to confirm user preferences settings.

22.0 through 9 number keys - Use to set times and temperatures and to set clock to correct time of day.

23.lo - Use to lower temperatures and times and to change some user preferences.

24.hi - Use to raise temperatures and times and to change some user preferences.

Setting Oven Controls

9

1

2

3

4

5

7

6

	Figure 7: Cook option keys with special functions and my favorite recipe keys
	1. conv. convert - Converts standard temperature to
	convection temperature. This feature is only available when	Minimum and Maximum Control Settings
	using convection bake.
	2. rapid preheat - Use to quickly preheat oven to set temper-	Feature	Minimum Temp	Maximum Temp
	ature before baking certain items that require a hot oven	Rapid Preheat	170°F (76°C)	550°F (288°C)
	before placing them in oven. Rapid preheat can only be set
		Bake	170°F (76°C)	550°F (288°C)
	using the bake, convection bake, or convection roast
		Broil	400°F (204°C)	550°F (288°C)
	features.
	3. probe - Using the probe when cooking meats such as	Convection Bake	170°F (76°C)	550°F (288°C)
	roasts, hams or poultry allows the probe to check the	Convection Roast	170°F (76°C)	550°F (288°C)
	internal temperature without any guesswork.
		Convection Broil	300°F (148°C)	550°F (288°C)
	4. cook duration - Use to set a specific cooking duration time
		Warm Oven	150°F (66°C)	190°F (86°C)
	which turns off the cooking process when the time expires.
	5. end time - Use to set time when cooking will end. When	Slow Cook	Lo 225°F(107°C)	Hi 275°F(135°C)
	used with cook duration setting this will produce a delayed	Bread Proof	85ºF (30ºC)	100ºF (38ºC)
	start explained in “Setting Cook Duration with End Time” on
		Dehydrate	100ºF (38ºC)	225ºF (108ºC)
	page 24.
		Meat Probe	130°F (54°C)	210°F (98°C)
	6. my favorite - Use to store and then recall up to 3 favorite
	recipes. For tips on using this feature see “My Favorites” on	Minimum and Maximum Time Settings
	page 37.
		Feature	Minimum Time	Maximum Time
	7. COOK OPTIONS - Select to see which options are
		Timer	1 min	11 hr 59 min
	available with oven functions.
		Clock 12 hour	1:00 hr	11 hr 59 min
		Clock 24 hour	0:00 hr	23 hr 59 min
		Cook time 12 hour	1 min	11 hr 59 min
		Cook time 24 hour	1 min	23 hr 59 min
		End time 12 hour	1:00 hr	12 hr 59 min
		End Time 24 hour	0:00 hr	23 hr 59 min
		Clean Duration	2 hrs	4hrs

10	Setting Oven Controls

Wave-Touch™ Display Modes

Sleep mode

When not in use, the control panel display will only show the clock.

Awake mode

Touch the control panel to show available controls. If the panel is not touched again within 2 minutes the control will return to the sleep mode.

Figure 8: Touch panel to see available oven controls

User Preferences

The user pref key controls options for preferences. The display shows a digital abbreviation and value for

every preference each time the user pref key is pressed.

IMPORTANT! Please read the following instructions before setting the clock or changing the user preferences functions:

•User preferences cannot be changed when any oven function or timer is active.

•Press and continue to press user pref to navigate through the preferences.

•Press hi + or lo - to toggle between options for each preference.

•Continue to press hi + or lo - to increase or decrease numeric values. You may also use the numeric keys to input precise values. However, when adjusting the oven temperature settings use the hi or lo keys as described in “Setting the Sabbath Mode” on page 29

•Press START to accept a new option entry or press user pref to advance to the next preference.

•Press CANCEL to exit the preferences mode.

Setting the Clock

When the appliance is powered up for the first time or when the electric supply to the appliance has been interrupted, the display will flash 12:00. Press CANCEL. This will automatically set the clock at 12:00.

To set the clock for 1:30 (as an example of setting correct time of day):

1.Press user pref until CLO appears in the display.

2. Enter 130 using numeric keys.

130

3.Press START to accept.

4.Press CANCEL to return to programming mode.

•Be sure to set the clock to the correct time of day before using the oven, especially when cooking with added time instructions.

•The clock cannot be adjusted while the oven is cooking, the timer is active, or during a clean.

•If an invalid time of day is entered, the control will sound with a triple beep (error tone). Re-enter a valid time of day and press START. If CANCEL is pressed the clock will automatically set for 12:00.

To set the clock to another time (as an example of changing for Daylight Savings Times):

1.Press the user preference key until CLO appears in

the display.

2.Use numeric keys or hi + or lo- keys to set the correct time of day and press START.

Setting Oven Controls

11

Setting the Clock Display

The clock display mode allows you to turn the clock display on or off.

To change the clock display to OFF:

1.Press user pref until clock display

mode appears (See Figure 9).

2.Use hi + or lo - on either side of the

zero (0) on the numeric keypad to toggle to the CLO off option.

3.Press START to accept.

4.Press CANCEL to return to the programming mode.

Figure 9: Clock on (L) or off (R) display

Changing Oven Temperature Display (°F or °C)

The oven control is factory preset to display oven temperatures with Fahrenheit (°F) values. The control may be changed to display temperatures in Celsius (°C) if desired.

To change the temperature display mode:

1.Press user pref until F or C appears in display. Use hi + or lo - keys on either side of the zero (0) on the numeric

keypad to select desired setting.

2.When the desired mode appears in the display release the key.

3.Press START to accept.

4.Press CANCEL to return to the programming mode.

Setting 12 or 24 Hour Display

The oven control is factory preset to display the time of day in the 12 hour clock setting. The display can be changed to a 24 hour clock setting or to the OFF mode.

When the clock display is turned off it continues to run and will function based on the previously set 12 or 24 hour setting.

To change clock display modes:

1.Press user pref until the preset 12hr

clock display mode appears. See Figure 10.

2.Use hi + or lo - on either side of the

zero (0) on the numeric keypad to toggle to the 24hr option.

3.Press START to accept.

4.Press CANCEL to return to the programming mode.

Figure 10: Clock 12 hour (L) or 24 hour (R) display

The clock display mode cannot be changed while the timer is running or the oven is active with any cooking function or during clean.

Changing Between 12 Hour Energy Saving or Continuous Bake Mode Settings

The oven control is factory preset for a 12 HR Energy Saving mode. This setting automatically turns off any oven function after 11 hours and 59 minutes of non-stop cooking. The control may be set to override this feature for cooking beyond 12 hours.

To change between 12 Hour Energy Saving and continuous bake settings:

1.Press user pref until either ES on or

ES off appears in the display.

2.Press hi + or lo - on either side of the zero (0) on the numeric keypad to change between ES on and ES off.

3.When the desired setting appears press START to accept.

12	Setting Oven Controls

Adjusting Tone Volume

A tone will sound when a key is pressed and also at the end of a cycle (timer, cook time, or end time). The factory audio setting is preset to the highest level (Figure 11). The volume may be adjusted for lower levels from 1 through 5, or can be turned off.

Level Aud 5 is the highest setting, level 1 is the lowest setting (Figure 12) and Aud off (Figure 13) will provide a silent control setting.

Figure 11: Tone volume at highest level

Figure 12: Tone volume at lowest setting

Figure 13: Tone volume off

To adjust the audio tone level

1.Press user pref until the current Aud level setting appears in the display.

2.To choose different audio levels continue to press hi + or lo - on either side of the zero (0) on the numeric keypad to toggle to the desired audio level setting.

3.Press START to accept new audio level.

When control is set for Aud off, error tones will remain audible.

Control Lock

The control lock will lockout the oven control keys and will lock the oven door. All oven functions must be off before the control lock can be activated. Do not attempt to force open the oven door is locking or unlocking or when the door Loc message is displayed.

To activate control lock:

Press and hold control lock for 3 seconds. Once locked, LOC will appear in the display along with the door lock icon. The time of day will still be visible.

To cancel the control lock feature:

Press and hold control lock key for 3 seconds. Once unlocked, control and door lock icon will no longer appear.

If an oven control key is pressed when oven control lock is active, the oven will sound an error tone (triple beep) indicating the function is not available until the control lock feature is turned off

Timer

The timer can help timed cooking or food preparation times without interfering with any active cooking process.

Timer settings:

•Minimum set time: 1 minute

•Maximum set time: 11 hours 59 minutes

How to set the timer for 5 minutes:

1.Press timer on-off.

2. Enter 5 minutes using numeric key.	5

3.Press timer on-off to start timer.

•To cancel an active timer press the timer on-off key. The timer does not start or stop the cooking process. The timer may be started alone or with any other active cooking feature.

•The timer will display hours and minutes until 1 hour remains. When less than one hour remains, the display will count down in minutes and seconds. Once the timer has less than 1 minute, only seconds will display.

•If both the oven and the timer are active, the timer information will display by default. To momentarily display information for any other active feature, press the corresponding key once to display the desired feature.

Interior Oven Lights

Your appliance includes “theater” style oven lighting feature that gradually lights the oven interior to full brightness. The oven is equipped with 4 halogen lights.

IMPORTANT! It is suggested that the oven lights remain off when baking delicate items such as cakes. They can be turned on momentarily to check baking progress, but should not be left on throughout the full bake time.

The oven lights turn on automatically when the oven door is opened. The oven lights can be turned on when the door is closed by using the oven light key located on the control panel.

Press the oven light icon to turn the interior oven lights on and off whenever the oven door is closed.

The oven lights will not operate during a clean cycle.

The interior oven lights are located both sides of the oven and in the upper rear corners of the oven cavity. Each is covered with a glass shield that must be in place whenever the oven is in use. To change the interior light, see “Replacing the Dual Left or Right Side Oven Lights” on page 35 in the “Care and Cleaning” section.

Setting Oven Controls

13

Cook Options

The cook options key will illuminate whenever a basic cooking mode is selected. To determine which options are available (conv. convert, rapid preheat, probe, cook duration, and bread proof) when a basic cooking mode is selected, press the cook options key first to see which options are available, then choose the desired option.

Rapid Preheat

Use the rapid preheat option for single rack baking to bring the oven to baking temperature. The rapid preheat option can only be set using the bake, convection bake, and convection roast features. Rapid preheat may be set with cook duration or cook duration with an end time. The following oven temperature settings apply for the rapid preheat function:

•Factory default temperature: 350°F (176°C)

•Minimum rapid preheat setting: 170°F (76°C)

•Maximum rapid preheat setting: 550°F (288°C)

For best results

•Recommended for single rack cooking only. Use oven rack position 3.

•For batter and dough-based baked goods such as cakes, pastries, and breads, use the convection bake function for best results.

To change temperature settings after rapid preheat has started, use the hi + or lo - keys on either side of the zero (0) on the numeric keypad to increase or decrease the oven temperature. The oven temperature will change by 5° (F) with each press of the hi + or lo - key.

When oven is fully preheated, the rapid preheat feature will perform like a bake function and continue to bake and maintain the set temperature until canceled.

To set rapid preheat with an oven temperature of 425°F (218°C):

1.Press bake, conv bake, or conv

roast.

.

2.	Enter 4 2 5 using numeric keys.	425
3.	Press cook options.	rapid
4.	Press rapid preheat.

5.Press START.

To set rapid preheat using the default oven temperature of 350°F (176°C):

To stop rapid preheat at any time press CANCEL.

1.Press bake, conv bake, or conv

roast.

.

2.	Press cook options.	rapid
3.	Press rapid preheat.

4.Press START.

•When activated, the oven will begin preheating and PREHEATING will appear in the display.

•A tone will sound indicating the oven has finished preheating. Place prepared food inside oven using a single oven rack.

•To stop preheating at anytime press CANCEL.

The convection fan will rotate when the rapid preheat is started. This is normal. If rapid preheat is set with the bake feature the convection fan will turn off once the oven set temperature is reached.