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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
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PROJECT NAME # ______________________________________ |
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High Productivity Cooking |
SIS # _________________________________________________ |
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Electric Tilting Kettles – 79 gal |
AIA # _________________________________________________ |
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Main features |
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• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of |
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produce. |
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• Produce is uniformly heated in the base and side walls of the kettle by steam |
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hot water by an external jacket. |
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• Kettle shall be full jacketed including additional heat-insulated external |
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paneling. |
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• Cooking vessel (one-piece deep drawn) in 316 Stainless steel (11 gauge) |
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featuring directional pouring lip. Double-jacket in 316 Stainless steel (18 |
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gauge) designed to operate at a pressure of 11.6 psi. |
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• The lid, mounted on the cross beam of the unit, shall be counterbalanced by |
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a special hinge that remains open in all positions. |
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• Lid is double-lined, insulated in 304 Stainless steel. |
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• Steam-source: self-contained with a booster injecting steam directly into |
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double jacket. |
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• Controls are IPX5 (NEMA4) water resistance certified. |
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• Actual cooking/holding temperature can be precisely set through the control |
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panel. |
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• Actual cooking/holding temperature setting and digital display. |
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• Cook time settings visible through the digital display. |
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• Pressure in double-jacket visible through digital display. |
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• Built in food temperature sensor for precise control of cooking process. |
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High Productivity Cooking |
• A SOFT setting for a gentle heat input, for delicate products thus avoiding |
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Electric Tilting Kettles – 79 gal |
undesired spillage. |
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• A HOLD setting where the food is initially cooked then held at a pre-set |
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582583 (KUWKOEOOOO) Electric Tilting Kettle 79 gal – 208 V |
temperature. |
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582584 (KUXKOEOOOO) Electric Tilting Kettle 79 gal – 240 V |
• Firmly fitting insulated cover to reduce cooking time and save energy costs. |
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582585 (KUYKOEOOOO) Electric Tilting Kettle 79 gal – 480 V |
• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting. |
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• Offset tilting axle for convenient pouring height. |
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Short Form Specification |
• Large directional pouring lip. |
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• Closed heating system – no waste of energy. |
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• Added safety: external heat-insulated paneling. |
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• Smooth large surfaces, easy access for cleaning. |
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Item No. ___________________________________ |
• All pan internal surfaces ground and polished. |
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Unit to be Electrolux Electric Tilting Kettle 79 gallon capacity. |
• Kettle vessel tilts over 90° for complete emptying/cleaning. |
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Electric characteristics to be ___208 V or ____240 V or ____480 V |
Optional Accessories |
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three phase. All stainless steel constr uction, full jac ke t |
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including heat insulated external paneling. One piece deep drawn |
• Basket for kettles. |
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cooking vessel in 316 type stainless steel. Unit shall be floor |
• Strainer for tilting kettles. |
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mounted on two consoles with four adjustable stainless steel |
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feet. Unit shall include motorized variable tilting of pan and fully |
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insulated and counterbalanced closing lid. Cooking temperature |
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and cooking time can be precisely set through state of the art |
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control panel. Food sensor temperature built into base plate |
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permits precise temperature cooking. |
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Covered by Electrolux Platinum Star® Service Program two-year |
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parts and one-year labor warranty, installation star t-up and |
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performance check-up after one year from installation. |
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Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
<![if ! IE]> <![endif]>Kettles Tilting Electric |
<![if ! IE]> <![endif]>Productivity High |
<![if ! IE]> <![endif]>gal 79 – |
<![if ! IE]> <![endif]>Cooking |
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