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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
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Modular Cooking Range Line |
PROJECT NAME # ______________________________________ |
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S90 Heavy Duty One Well |
SIS # _________________________________________________ |
Electric Deep Fat Fryer, C-Board |
AIA # _________________________________________________ |
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Main features
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• Deep drawn v-shaped well. |
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• Interior of well with rounded corners for easy of cleaning. |
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• External heating elements for ease of cleaning of internal well. |
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• Expansion zone located on top of the well. |
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• Thermostatic regulation of oil temperature up to a maximum of |
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365 °F (185 °C) |
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• Overheat protection as standard on all units. |
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• Oil cleaning device located in compartment below the well. |
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• All major compartments located in front of unit for ease of maintenance. |
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• Heavy duty internal frame 304 type stainless steel with reinforcement on |
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top of 0.118″ (3 mm). |
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• 0.118″ (3 mm) top in 305 type stainless steel. |
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• “Lasertec connection system” creates seamless work top when units are |
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connected to each other. |
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• Raised rear c-board permits unit to be connected up against the wall for |
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better hygiene. |
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• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round |
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stainless steel kick plates as option). |
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Modular Cooking Range Line |
• Supplied as standard with 2 baskets with insulated handles. |
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Accessories |
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S90 Heavy Duty One Well Electric |
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Basket rest grid for 6 gal well fryer. |
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Deep Fat Fryer, C-Board |
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2 baskets for 6 gal fryer. |
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584093 (WFWROFOOOC) |
S90 One 6 Gal Well Electric |
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Closing cover for 6 gal fryer. |
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Deep Fat Fryer, c-board, |
Optional Accessories |
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1 side operation – 208 V |
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Left side stainless steel 0.118″ (3 mm) panel. |
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584094 (WFXROFOOOC) |
S90 One 6 Gal Well Electric |
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Right side stainless steel 0.118″ (3 mm) panel. |
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Deep Fat Fryer, c-board, |
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5″ (130 mm) portioning shelf. |
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1 side operation – 208 V |
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7.8″ (200 mm) portioning shelf. |
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Short Form Specification |
• All round stainless steel kick plates. |
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• Basket rest grid for 6 gal well fryer (included). |
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Discharge vessel for 6 gal fryer. |
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Item No. ___________________________________ |
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Lid for discharge vessel for 6 gal fryer. |
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Unit to be Electrolux S90 Heavy Duty One 6 gal well Electric Deep |
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Extra basket for 6 gal fryer (two included). |
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Fat Fryer. Electric characteristics to be ___208 V or ___240 V three |
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Closing cover for 6 gal fryer (included). |
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phase. Unit to have deep drawn v-shaped well with expansion zone |
• Oil strainer for fryer. |
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located at top of the well. Oil cleaning device shall be located below |
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Sediment tray for fryers. |
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the well. Unit to have raised rear c-board for against the wall or back |
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to back unit installation. Body and base of unit entirely in 304 type |
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stainless steel. Unit shall have heavy duty 304 type stainless steel |
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internal frame with reinforcement on the top of 0.118″ (3 mm). |
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Extra strength work top in heavy duty 0.118″ (3 mm) stainless steel. |
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“Lasertec” connection system permits units to be connected to each |
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other creating a seamless work top. |
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Covered by Electrolux Platinum Star® Service Program two-year |
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parts and one-year labor warranty, installation start-up and |
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performance check-up after one year from installation. |
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Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
Line Range Cooking Modular
Board-C Fryer, Fat Deep Electric Well One Duty Heavy S90