|
|
ITEM # _______________________________________________ |
||
|
|
MODEL # _____________________________________________ |
||
High Productivity Cooking |
PROJECT NAME # ______________________________________ |
|||
Electric Tilting Kettles |
SIS # _________________________________________________ |
|||
with |
tirrer – 53 gal |
|
|
|
|
S |
AIA # _________________________________________________ |
||
|
|
|
|
|
|
|
Main features |
||
|
|
|||
|
|
• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of |
||
|
|
produce. |
||
|
|
• Produce is uniformly heated in the base and side walls of the kettle by |
||
|
|
steam hot water by an external jacket. |
||
|
|
• Kettle shall be full jacketed including additional heat-insulated external |
||
|
|
paneling. |
||
|
|
• Cooking vessel (one-piece deep drawn) in 316 Stainless steel (11 gauge) |
||
|
|
featuring directional pouring lip. Double-jacket in 316 Stainless steel |
||
|
|
(18 gauge) designed to operate at a pressure of 11.6 psi. |
||
|
|
• The lid, mounted on the cross beam of the unit, shall be counterbalanced |
||
|
|
by a special hinge that remains open in all positions. |
||
|
|
• Lid is double-lined, insulated in 304 stainless steel. |
||
|
|
• Integrated stirrer with left and right rotation (20 rpm). Stirrer to be ordered |
||
|
|
as optional accessory. |
||
|
|
• Steam-source: self-contained with a booster injecting steam directly into |
||
|
|
double jacket. |
||
|
|
• Controls are IPX5 (NEMA4) water resistance certified. |
||
|
|
• Actual cooking/holding temperature can be precisely set through the |
||
High Productivity Cooking |
control panel. |
|||
• Actual cooking/holding temperature setting and digital display. |
||||
|
|
|||
Electric Tilting Kettles with Stirrer – 53 gal |
• Cook time settings visible through the digital display. |
|||
582577 (KUWJOEWOOO) Electric Tilting Kettle with Stirrer |
• Pressure in double-jacket visible through digital display. |
|||
• Built in food temperature sensor for precise control of cooking process. |
||||
53 gal – 208 V |
||||
|
|
|||
|
S |
• A SOFT setting for a gentle heat input, for delicate products thus avoiding |
||
582578 (KUXJOEWOOO) Electric Tilting Kettle with tirrer |
|
|
||
53 gal – 240 V |
undesired spillage. |
|||
582579 (KUYJOEWOOO) Electric Tilting Kettle with Stirrer |
• A HOLD setting where the food is initially cooked then held at a pre-set |
|||
53 gal – 480 V |
temperature. |
|||
|
|
• Firmly fitting insulated cover to reduce cooking time and save energy costs. |
||
|
|
|||
Short Form Specification |
• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting. |
|||
• Offset tilting axle for convenient pouring height. |
||||
|
|
|||
|
|
• Large directional pouring lip. |
||
Item No. ___________________________________ |
||||
• Closed heating system – no waste of energy. |
||||
Unit to be Electrolux Electric Tilting Kettle 53 gallon capacity with |
• Added safety: external heat-insulated paneling. |
|||
|
|
|||
integrated stirrer (optional). Electric characteristics to be ___208 V |
• Smooth large surfaces, easy access for cleaning. |
|||
or ____240 V or ____480V three phase. All stainless steel |
• All pan internal surfaces ground and polished. |
|||
construction, full jacket including heat insulated external paneling. |
||||
• Kettle vessel tilts over 90° for complete emptying/cleaning. |
||||
One piece deep drawn cooking vessel in 316 type stainless steel. |
||||
|
|
|||
Unit shall include the possibility to install integrated stirrer with left |
Optional Accessories |
|||
and right rotation (to be ordered as an accessory). Unit shall be |
• Basket for kettles. |
|||
floor mounted on two consoles with four adjustable stainless steel |
||||
• Strainer for tilting kettles. |
||||
feet. Unit shall include motorized variable tilting of pan and fully |
||||
|
|
|||
insulated and counterbalanced closing lid. Cooking temperature and |
• Grid stirrer + scraper for 53 gal kettles. |
|||
cooking time can be precisely set through state of the art control |
|
|
||
panel. Food sensor temperature built into base plate permits |
|
|
||
precise temperature cooking. |
|
|
|
|
Covered by Electrolux Platinum Star® Service Program two-year |
|
|
||
par ts and one-year labor warranty, installation star t-up and |
|
|
||
performance check-up after one year from installation. |
|
|
||
|
|
|
|
|
Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
| <![if ! IE]> <![endif]>Electric |
|
| <![if ! IE]> <![endif]>Tilting |
|
| <![if ! IE]> <![endif]>tirrerS with Kettles |
<![if ! IE]> <![endif]>Productivity High |
| <![if ! IE]> <![endif]>gal 53 – |
<![if ! IE]> <![endif]>Cooking |
|
|
Loading...