|
|
ITEM # _______________________________________________ |
|
|
|
MODEL # _____________________________________________ |
|
|
|
PROJECT NAME # ______________________________________ |
|
|
High Productivity Cooking |
SIS # _________________________________________________ |
|
Electric Tilting Kettles – 40 gal |
AIA # _________________________________________________ |
||
|
|
|
|
|
|
|
|
|
|
Main features |
|
|
|
||
|
|
• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of |
|
|
|
produce. |
|
|
|
• Produce is uniformly heated in the base and side walls of the kettle by steam |
|
|
|
hot water by an external jacket. |
|
|
|
• Kettle shall be full jacketed including additional heat-insulated external |
|
|
|
paneling. |
|
|
|
• Cooking vessel (one-piece deep drawn) in 316 Stainless steel (11 gauge) |
|
|
|
featuring directional pouring lip. Double-jacket in 316 Stainless steel (18 |
|
|
|
gauge) designed to operate at a pressure of 11.6 psi. |
|
|
|
• The lid, mounted on the cross beam of the unit, shall be counterbalanced |
|
|
|
by a special hinge that remains open in all positions. |
|
|
|
• Lid is double-lined, insulated in 304 Stainless steel. |
|
|
|
• Steam-source: self-contained with a booster injecting steam directly into |
|
|
|
double jacket. |
|
|
|
• Controls are IPX5 (NEMA4) water resistance certified. |
|
|
|
• Actual cooking/holding temperature can be precisely set through the |
|
|
|
control panel. |
|
|
|
• Actual cooking/holding temperature setting and digital display. |
|
|
|
• Cook time settings visible through the digital display. |
|
|
|
• Pressure in double-jacket visible through digital display. |
|
|
|
• Built in food temperature sensor for precise control of cooking process. |
|
|
High Productivity Cooking |
• A SOFT setting for a gentle heat input, for delicate products thus avoiding |
|
|
Electric Tilting Kettles – 40 gal |
undesired spillage. |
|
|
582565 (GUWHOEOOOO) Electric Tilting Kettle 40 gal – 208 V |
• A HOLD setting where the food is initially cooked then held at a pre-set |
|
|
temperature. |
||
|
582566 (GUXHOEOOOO) Electric Tilting Kettle 40 gal – 240 V |
||
|
• Firmly fitting insulated cover to reduce cooking time and save energy costs. |
||
|
582567 (GUYHOEOOOO) Electric Tilting Kettle 40 gal – 480 V |
||
|
• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting. |
||
|
|
||
|
|
• Offset tilting axle for convenient pouring height. |
|
|
|
||
|
Short Form Specification |
• Large directional pouring lip. |
|
|
• Closed heating system – no waste of energy. |
||
|
|
||
|
|
• Added safety: external heat-insulated paneling. |
|
|
|
||
|
|
• Smooth large surfaces, easy access for cleaning. |
|
|
Item No. ___________________________________ |
• All pan internal surfaces ground and polished. |
|
|
|
||
|
Unit to be Electrolux Electric Tilting Kettle 40 gallon capacity. |
• Kettle vessel tilts over 90° for complete emptying/cleaning. |
|
|
Electric characteristics to be ___208 V or ____240 V or ____480 V |
Optional Accessories |
|
|
three phase. All Stainless steel constr uction, full jac ke t |
||
|
|
|
|
|
including heat insulated external paneling. One piece deep drawn |
• Basket for kettles. |
|
|
cooking vessel in 316 type Stainless steel. Unit shall be floor |
• Strainer for tilting kettles. |
|
|
mounted on two consoles with four adjustable Stainless steel |
|
|
|
feet. Unit shall include motorized variable tilting of pan and fully |
|
|
|
insulated and counterbalanced closing lid. Cooking temperature |
|
|
|
and cooking time can be precisely set through state of the art |
|
|
|
control panel. Food sensor temperature built into base plate |
|
|
|
permits precise temperature cooking. |
|
|
|
Covered by Electrolux Platinum Star® Service Program two-year |
|
|
|
parts and one-year labor warranty, installation star t-up and |
|
|
|
performance check-up after one year from installation. |
|
|
|
|
|
|
Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
| <![if ! IE]> <![endif]>Kettles Tilting Electric |
<![if ! IE]> <![endif]>Productivity High |
| <![if ! IE]> <![endif]>gal 40 – |
<![if ! IE]> <![endif]>Cooking |
|
|
Loading...