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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
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Modular Cooking Range Line |
PROJECT NAME # ______________________________________ |
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S90 Full Surface Four Zone Induction |
SIS # _________________________________________________ |
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Range on Open Base, Island, 1 Side |
AIA # _________________________________________________ |
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Main features |
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• Unit for island type installation with operations by chef from one side (nobs |
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only on one side of the console). |
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• Glass ceramic cooking surface with 4 independently controlled induction |
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zones with a power of 5 kW per zone. |
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• The large surface induction top offers a substantial increase in pan or pot |
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capacity with a seamless transition between individual heating zones, ideal |
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for à la carte operation. |
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• Each cooking zone is composed of one induction coil. |
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• Almost the entire surface of the ceramic plate can be used without “dead” |
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spots. |
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• On indicating lamp for each zone located on control console. |
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• Fast deployment with full heating power immediately. |
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• Low heat dissipation to the kitchen. |
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• Power to the individual zones can be set with progressive output i.e. fine |
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regulation at the lower and larger progress at the upper levels. |
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• The smooth, glass ceramic plate is not directly heated, so there is no |
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burning on cooking surface. |
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• Heavy duty internal frame 304 type Stainless steel with reinforcement on top |
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of 0.157″ (4 mm). |
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• 0.118″ (3 mm) top in 305 type Stainless steel. |
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Modular Cooking Range Line |
• “Lasertec connection system” creates seamless work top when units are |
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connected to each other. |
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S90 Full Surface Four Zone Induction |
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• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round |
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Range on Open Base, Island, 1 Side |
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Stainless steel kick plates as option). |
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584134 |
Full surface four zone induction range, |
Optional Accessories |
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Open base, Island, One side operation – 208 V |
• Set 4 Castors (2 with brake) |
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584135 |
Full surface four zone induction range, |
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• Left side Stainless steel 0.118″ (3 mm) panel |
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Open base, Island, One side operation – 240 V |
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• Right side Stainless steel 0.118″ (3 mm) panel |
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• 5″ (130 mm) Portioning Shelf |
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Short Form Specification |
• 7.8″ (200 mm) Portioning Shelf |
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• All round Stainless steel kick plates. |
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Item No. ___________________________________ |
• Shelf for open base |
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• Shelf fixation kit for open base |
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Unit to be Electrolux S90 Full Surface Four Zone Induction Range |
• Scraper for induction ranges. |
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on open base. Electric characteristics to be ___ 208 V or ___ 240 V |
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three phase. Unit to be installed in central island type installation |
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with operations from one side. Unit to have glass ceramic cooking |
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surface with 4 independently controlled 5 kW induction zones. Unit |
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to feature large surface induction top with seamless transition be- |
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tween individual heating zones. Body and open base of unit entirely |
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in 304 Stainless steel. Unit shall have heavy duty 304 Stainless |
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steel internal frame with reinforcement on the top of 0.157″ (4 mm). |
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Extra strength work top in heavy duty 0.118″ (3 mm) Stainless steel. |
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“Lasertec” connection system permits units to be connected to each |
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other creating a seamless work top. |
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Covered by Electrolux Platinum Star™ Service Program two-year |
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parts and one-year labor warranty, installation start-up and perfor- |
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mance check-up after one year from installation. |
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Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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