Electrolux 584134, 584135 General Manual

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Electrolux 584134, 584135 General Manual

 

 

ITEM # _______________________________________________

 

 

MODEL # _____________________________________________

 

Modular Cooking Range Line

PROJECT NAME # ______________________________________

 

 

 

S90 Full Surface Four Zone Induction

SIS # _________________________________________________

Range on Open Base, Island, 1 Side

AIA # _________________________________________________

 

 

 

 

 

 

 

 

 

 

Main features

 

 

 

 

• Unit for island type installation with operations by chef from one side (nobs

 

 

only on one side of the console).

 

 

• Glass ceramic cooking surface with 4 independently controlled induction

 

 

zones with a power of 5 kW per zone.

 

 

• The large surface induction top offers a substantial increase in pan or pot

 

 

capacity with a seamless transition between individual heating zones, ideal

 

 

for à la carte operation.

 

 

• Each cooking zone is composed of one induction coil.

 

 

• Almost the entire surface of the ceramic plate can be used without “dead”

 

 

spots.

 

 

• On indicating lamp for each zone located on control console.

 

 

• Fast deployment with full heating power immediately.

 

 

• Low heat dissipation to the kitchen.

 

 

• Power to the individual zones can be set with progressive output i.e. fine

 

 

regulation at the lower and larger progress at the upper levels.

 

 

• The smooth, glass ceramic plate is not directly heated, so there is no

 

 

burning on cooking surface.

 

 

• Heavy duty internal frame 304 type Stainless steel with reinforcement on top

 

 

of 0.157″ (4 mm).

 

 

• 0.118″ (3 mm) top in 305 type Stainless steel.

Modular Cooking Range Line

• “Lasertec connection system” creates seamless work top when units are

connected to each other.

S90 Full Surface Four Zone Induction

• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round

Range on Open Base, Island, 1 Side

Stainless steel kick plates as option).

584134

Full surface four zone induction range,

Optional Accessories

 

Open base, Island, One side operation – 208 V

• Set 4 Castors (2 with brake)

584135

Full surface four zone induction range,

• Left side Stainless steel 0.118″ (3 mm) panel

 

Open base, Island, One side operation – 240 V

 

 

 

 

 

• Right side Stainless steel 0.118″ (3 mm) panel

 

 

• 5″ (130 mm) Portioning Shelf

Short Form Specification

• 7.8″ (200 mm) Portioning Shelf

 

 

• All round Stainless steel kick plates.

Item No. ___________________________________

• Shelf for open base

• Shelf fixation kit for open base

 

 

Unit to be Electrolux S90 Full Surface Four Zone Induction Range

• Scraper for induction ranges.

on open base. Electric characteristics to be ___ 208 V or ___ 240 V

 

 

three phase. Unit to be installed in central island type installation

 

 

with operations from one side. Unit to have glass ceramic cooking

 

 

surface with 4 independently controlled 5 kW induction zones. Unit

 

 

to feature large surface induction top with seamless transition be-

 

 

tween individual heating zones. Body and open base of unit entirely

 

 

in 304 Stainless steel. Unit shall have heavy duty 304 Stainless

 

 

steel internal frame with reinforcement on the top of 0.157″ (4 mm).

 

 

Extra strength work top in heavy duty 0.118″ (3 mm) Stainless steel.

 

 

“Lasertec” connection system permits units to be connected to each

 

 

other creating a seamless work top.

 

 

Covered by Electrolux Platinum Star™ Service Program two-year

 

 

parts and one-year labor warranty, installation start-up and perfor-

 

 

mance check-up after one year from installation.

 

 

 

 

 

 

Approval: ___________________________________________

Electrolux Professional, Inc. www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

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<![endif]>Range Cooking Modular

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