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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
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High Productivity Cooking |
PROJECT NAME # ______________________________________ |
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Electric Tilting Kettles |
SIS # _________________________________________________ |
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with |
tirrer – 40 gal |
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AIA # _________________________________________________ |
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Main features |
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• Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of |
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produce. |
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• Produce is uniformly heated in the base and side walls of the kettle by steam |
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hot water by an external jacket. |
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• Kettle shall be full jacketed including additional heat-insulated external |
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paneling. |
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• Cooking vessel (one-piece deep drawn) in 316 Stainless steel (11 gauge) |
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featuring directional pouring lip. Double-jacket in 316 Stainless steel (18 |
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gauge) designed to operate at a pressure of 11.6 psi. |
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• The lid, mounted on the cross beam of the unit, shall be counterbalanced by |
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a special hinge that remains open in all positions. |
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• Lid is double-lined, insulated in 304 Stainless steel. |
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• Integrated stirrer with left and right rotation (20 rpm). Stirrer to be ordered |
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as optional accessory. |
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• Steam-source: self-contained with a booster injecting steam directly into |
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double jacket. |
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• Controls are IPX5 (NEMA4) water resistance certified. |
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• Actual cooking/holding temperature can be precisely set through the control |
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High Productivity Cooking |
panel. |
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• Actual cooking/holding temperature setting and digital display. |
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Electric Tilting Kettles with Stirrer – 40 gal |
• Cook time settings visible through the digital display. |
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582568 (GUWHOEWOOO) Electric Tilting Kettle with Stirrer |
• Pressure in double-jacket visible through digital display. |
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• Built in food temperature sensor for precise control of cooking process. |
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40 gal – 208 V |
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582569 (GUXHOEWOOO) Electric Tilting Kettle with Stirrer |
• A SOFT setting for a gentle heat input, for delicate products thus avoiding |
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40 gal – 240 V |
undesired spillage. |
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582570 (GUYHOEWOOO) Electric Tilting Kettle with Stirrer |
• A HOLD setting where the food is initially cooked then held at a pre-set |
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40 gal – 480 V |
temperature. |
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• Firmly fitting insulated cover to reduce cooking time and save energy costs. |
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Short Form Specification |
• Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting. |
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• Offset tilting axle for convenient pouring height. |
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• Large directional pouring lip. |
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Item No. ___________________________________ |
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• Closed heating system – no waste of energy. |
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Unit to be Electrolux Electric Tilting Kettle 40 gallon capacity with inte- |
• Added safety: external heat-insulated paneling. |
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grated stirrer (optional). Electric characteristics to be ___208 V or |
• Smooth large surfaces, easy access for cleaning. |
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____240 V or ____480 V three phase. All Stainless steel construction, |
• All pan internal surfaces ground and polished. |
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full jacket including heat insulated external paneling. One piece deep |
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• Kettle vessel tilts over 90° for complete emptying/cleaning. |
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drawn cooking vessel in 316 type Stainless steel. Unit shall include the |
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possibility to install integrated stirrer with left and right rotation (to be |
Optional Accessories |
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ordered as an accessory). Unit shall be floor mounted on two consoles |
• Basket for kettles. |
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with four adjustable Stainless steel feet. Unit shall include motorized |
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• Strainer for tilting kettles. |
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variable tilting of pan and fully insulated and counterbalanced closing |
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lid. Cooking temperature and cooking time can be precisely set through |
• Grid stirrer + scraper for 40 gal kettles. |
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state of the art control panel. Food sensor temperature built into base |
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plate permits precise temperature cooking. |
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Covered by Electrolux Platinum Star® Service Program two-year |
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parts and one-year labor warranty, installation start-up and perfor- |
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mance check-up after one year from installation. |
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Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
| <![if ! IE]> <![endif]>Electric |
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| <![if ! IE]> <![endif]>Tilting |
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| <![if ! IE]> <![endif]>tirrerS with Kettles |
<![if ! IE]> <![endif]>Productivity High |
| <![if ! IE]> <![endif]>gal 40 – |
<![if ! IE]> <![endif]>Cooking |
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