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ITEM # ________________________________________________ |
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MODEL # ______________________________________________ |
High Productivity Cooking |
PROJECT NAME # ______________________________________ |
Electric Tilting Kettles |
SIS # __________________________________________________ |
with tirrer – 106 gal |
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AIA # __________________________________________________ |
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High Productivity Cooking
Electric Tilting Kettles with Stirrer – 106 gal
582592 (KUWLOEOOOO) Electric Tilting Kettle WITH STIRRER
106 gal - 208 V
582593 (KUXLOEOOOO) Electric Tilting Kettle WITH STIRRER
106 gal - 240V
582594 (KUYLOEOOOO) Electric Tilting Kettle WITH STIRRER
106 gal - 480V
Short Form Specification
Item No. ____________________________________
Unit to be Electrolux Electric Tilting Kettle 106 gallon capacity with integrated stirrer (optional). Electric characteristics to be ___208 V or ____240 V or ____480 V three phase. All stainless steel construction, full jacket including heat insulated external paneling. One piece deep drawn cooking vessel in 316 type stainless steel. Unit shall include the possibility to install integrated stirrer with left and right rotation (to be ordered as an accessory). Unit shall be floor mounted on two consoles with four adjustable stainless steel feet. Unit shall include motorized variable tilting of pan and fully insulated and counterbalanced closing lid. Cooking temperature and cooking time can be precisely set through state of the art control panel. Food sensor temperature built into base plate permits precise temperature cooking.
Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.
Main features
•Round, tilting kettle is suitable to cook, sauté, poach or steam all kinds of produce.
•Produce is uniformly heated in the base and side walls of the kettle by steam hot water by an external jacket.
•Kettle shall be full jacketed including additional heat-insulated external paneling.
•Cooking vessel (one-piece deep drawn) in 316 Stainless steel (11 gauge) featuring directional pouring lip. Double-jacket in 316 Stainless steel (18 gauge) designed to operate at a pressure of 11.6 psi.
•The lid, mounted on the cross beam of the unit, shall be counterbalanced by a special hinge that remains open in all positions.
•Lid is double-lined, insulated in 304 Stainless steel.
•Integrated stirrer with left and right rotation (20 rpm). Stirrer to be ordered as optional accessory.
•Steam-source: self-contained with a booster injecting steam directly into double jacket.
•Controls are IPX5 (NEMA4) water resistance certified.
•Actual cooking/holding temperature can be precisely set through the control panel.
•Actual cooking/holding temperature setting and digital display.
•Cook time settings visible through the digital display.
•Pressure in double-jacket visible through digital display.
•Built in food temperature sensor for precise control of cooking process.
•A SOFT setting for a gentle heat input, for delicate products thus avoiding undesired spillage.
•A HOLD setting where the food is initially cooked then held at a pre-set temperature.
•Firmly fitting insulated cover to reduce cooking time and save energy costs.
•Ergonomic: unique ratio vessel diameter and height; motor-assisted tilting.
•Offset tilting axle for convenient pouring height.
•Large directional pouring lip.
•Closed heating system – no waste of energy.
•Added safety: external heat-insulated paneling.
•Smooth large surfaces, easy access for cleaning.
•All pan internal surfaces ground and polished.
•Kettle vessel tilts over 90° for complete emptying/cleaning.
Optional Accessories
•Basket for kettles.
•Strainer for tilting kettles.
•Grid stirrer + scraper for 79 gal kettles.
Approval: ____________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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