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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
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Modular Cooking Range Line |
PROJECT NAME # ______________________________________ |
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S90 Electric Bain Marie Full |
SIS # _________________________________________________ |
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module, Open Base, Island |
AIA # _________________________________________________ |
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Main features |
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• Unit for island type installations with operations by chef from both sides. |
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• Bain Marie used for keeping cooked food at serving temperatures using |
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hot water. |
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• Water basin seamlessly welded to worktop of appliance. |
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• Filling water level marked on later side of basin. |
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• Water temperature controlled by thermostat with maximum temperature |
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value of 194 °F (90 °C). |
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• Included water mixer for hot or cold water filling. |
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• Basin drained by drain valve with overflow. |
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• Special insulation beneath cooking surface keeps heat on the plate without |
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dispersion to the base. |
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• Overheat protection as standard on all units. |
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• Open base compartment for storage of pots, pans sheet pans etc. |
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• All major compartments located in front of unit for ease of maintenance. |
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• Heavy duty internal frame 304 type Stainless steel with reinforcement on |
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top of 0.118″ (3 mm). |
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• “Lasertec connection system” creates seamless work top when units are |
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connected to each other. |
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• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round |
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Stainless steel kick strips as option). |
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Optional Accessories |
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Modular Cooking Range Line |
• Set 4 Castors (2 with brake) |
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• Left side Stainless steel 0.118″ (3 mm) panel |
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S90 Electric Bain Marie Full module, |
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• Right side Stainless steel 0.118″ (3 mm) panel |
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Open Base, Island |
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• 5″ (130 mm) Portioning Shelf |
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584085 S90 ELECTRIC BAIN MARIE, FULL MODULE, |
• 7.8″ (200 mm) Portioning Shelf |
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OPEN BASE, ISLAND – 208 V |
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• All round Stainless steel kick strips. |
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584086 S90 ELECTRIC BAIN MARIE, FULL MODULE, |
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• Suspension frame for full module Bain Maries. |
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OPEN BASE, ISLAND – 240 V |
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Short Form Specification
Item No. ___________________________________
Unit to be Electrolux S90 Heavy Duty Full Module Electric Bain Marie on open base. Electric characteristics to be ___208 V or ___240 V single phase. Unit to be installed in island type installations with operations from both sides. Unit to keep cooked food at serving temperature using hot water inside the well. Water temperature to be controlled by thermostat with maximum temperature of 194 °F (90 °C). Body and base of unit entirely in 304 type Stainless steel. Unit shall have heavy duty 304 type Stainless steel internal frame with reinforcement on the top of 0.118″ (3 mm). Extra strength work top in heavy duty 0.118″ (3 mm) Stainless steel.“Lasertec” connection system permits units to be connected to each other creating a seamless work top.
Covered by Electrolux Platinum Star™ Service Program two-year parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.
Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
<![endif]>Line Range Cooking Modular
<![if ! IE]><![endif]>Island Base, Open module, Full Marie Bain Electric S90
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