ITEM # _______________________________________________
MODEL # _____________________________________________
High Productivity Cooking PROJECT NAME # ______________________________________
Electric Tilting Braising Pan SIS # _________________________________________________
26 Gallons AIA # _________________________________________________
High Productivity Cooking
Electric Tilting Braising Pan
26 Gallons
583290 (FET26208E) Electric Tilting Braising Pan –
26 gal 208 V
583291 (FET26240E) Electric Tilting Braising Pan –
26 gal 240 V
583292 (FET26480E) Electric Tilting Braising Pan –
26 gal 480 V
Short Form Specification
Item No. ___________________________________
Unit to be Electrolux Electric Tilting Braising Pan 26 gallon capacity. Electric characteristics to be ___208 V or ____240 V or
____480 V three phase. Unit shall have polished chromium nickel steel plated cooking surface for roasting, browning, stewing, preparation of sauces, sautéing, boiling and braising. Unit shall be floor mounted on two consoles with four adjustable Stainless steel feet. Unit shall include motorized variable tilting of pan and fully insulated and counterbalanced closing lid. Cooking temperature and cooking time can be precisely set through state of the art control panel. Food sensor temperature built into base plates permits precise temperature cooking.
Covered by Electrolux Platinum Star™ Service Program two-year parts and one-year labor warranty, installation start-up and performance check-up after one year from installation.
Main features
•Cooking vessel in 316 Stainless steel (14 gauge).
•Cooking Surface in 7/10″ inch thick plating with 3/25″ inch Stainless steel 316 for sautéing, poaching, steaming, boiling, stewing.
•The bottom remains free of distortion and cracks even due to cold water quenching.
•Double –skin structure of panels and lid to reduce heat dispersion.
•The lid, mounted on the cross beam of the unit, shall be counterbalanced by a special hinge that remains open in all positions.
•Lid is double-lined, insulated in 304 Stainless steel.
•IPX5 (NEMA4) controls water resistance certification.
•Actual cooking/holding temperature setting and digital display.
•Timer with digital display.
•Built in food temperature sensor for precise control of cooking process.
•An electronic microprocessor control system with digital pre-selection of food cooking temperature, cooking time and starting time.
•“Frying” operating mode with temperature over 230 ºF.
•“Cooking” operating mode with temperature equal or lower than 230 ºF.
•A SOFT setting for a gentle heat input, for delicate products thus avoiding undesired spillage.
•A HOLD setting where the food is initially cooked then held at a pre-set temperature.
•Heat-insulated: limited heat radiation and low energy consumption.
•Motorized and variable tilting. Titling and pouring speeds can be precisely adjusted.
•Offset tilting axle for convenient pouring height.
•Large directional pouring lip.
•Added safety: external heat-insulated paneling.
•Smooth large surfaces, easy access for cleaning.
•All pan internal surfaces ground and polished
•Pan tilts over 90° for complete emptying/cleaning.
Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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