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ITEM # _______________________________________________ |
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MODEL # _____________________________________________ |
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Modular Cooking Range Line |
PROJECT NAME # ______________________________________ |
S90 Heavy Duty Two Well Electric |
SIS # _________________________________________________ |
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Deep Fat Fryer, Island, 1 Side |
AIA # _________________________________________________ |
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Main features |
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• Unit for island type installations with operations by chef from one side. |
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• Deep drawn V-Shaped well. |
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• Interior of well with rounded corners for easy of cleaning. |
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• External heating elements for ease of cleaning of internal well. |
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• Expansion zone located on top of the well. |
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• Thermostatic regulation of oil temperature up to a maximum of |
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365 °F (185 °C) |
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• Overheat protection as standard on all units. |
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• Oil cleaning device located in compartment below the well. |
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• All major compartments located in front of unit for ease of maintenance. |
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• Heavy duty internal frame 304 type Stainless steel with reinforcement on |
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top of 0.118″ (3 mm). |
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• 0.118″ (3 mm) top in 305 type Stainless steel. |
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• “Lasertec connection system” creates seamless work top when units are |
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connected to each other. |
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• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round |
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Stainless steel kick plates as option). |
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• Supplied as standard with 2 baskets with insulated handles. |
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Modular Cooking Range Line |
Accessories |
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• 2 Basket rest grid for 2 x 3.6 gal well fryer |
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S90 Heavy Duty Two Well Electric |
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• 2 Baskets for 3.6 gal fryer |
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Deep Fat Fryer, Island, 1 Side |
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• 2 Closing covers for 3.6 gal fryer |
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584099 S90 TWO 3.6 GAL WELLS ELECTRIC DEEP FAT |
Optional Accessories |
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FRYER, ISLAND, ONE SIDE OPERATION – 208 V |
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• Set 4 Castors (2 with brake) |
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584100 S90 TWO 3.6 GAL WELLS ELECTRIC DEEP FAT |
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FRYER, ISLAND, ONE SIDE OPERATION – 240 V |
• Left side Stainless steel 0.118″ (3 mm) panel |
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• Right side Stainless steel 0.118″ (3 mm) panel |
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• 5″ (130 mm) Portioning Shelf |
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• 7.8″ (200 mm) Portioning Shelf |
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Short Form Specification |
• All round Stainless steel kick plates. |
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• Basket rest grid for 3.6 gal well fryer (included) |
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• Discharge vessel for 3.6 gal fryer |
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Item No. ___________________________________ |
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• Lid for discharge vessel for 3.6 gal fryer |
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Unit to be Electrolux S90 Heavy Duty Two 3.6 gal wells Electric |
• Extra basket for 3.6 gal fryer (two included) |
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Deep Fat Fryer. Electric characteristics to be ___208 V or ___240 V |
• Closing cover for 3.6 gal fryer (included) |
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three phase. Unit to be installed in central island type installations |
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• Oil strainer for fryer |
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with operations from one side. Unit to have deep drawn V-Shaped |
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well with expansion zone located at top of the well. Oil cleaning |
• Sediment tray for fryers. |
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device shall be located below the well. Body and base of unit en- |
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tirely in 304 type Stainless steel. Unit shall have heavy duty 304 |
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type Stainless steel internal frame with reinforcement on the top of |
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0.118″ (3 mm). Extra strength work top in heavy duty 0.118″ (3 mm) |
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Stainless steel. “Lasertec” connection system permits units to be |
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connected to each other creating a seamless work top. |
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Covered by Electrolux Platinum Star™ Service Program two-year |
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parts and one-year labor warranty, installation start-up and perfor- |
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mance check-up after one year from installation. |
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Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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| <![if ! IE]> <![endif]>Heavy |
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| <![if ! IE]> <![endif]>Duty |
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| <![if ! IE]> <![endif]>Two |
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| <![if ! IE]> <![endif]>Well |
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| <![if ! IE]> <![endif]>Electric |
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| <![if ! IE]> <![endif]>Fat Deep |
<![if ! IE]> <![endif]>Modular |
| <![if ! IE]> <![endif]>1 Island, Fryer, |
<![if ! IE]> <![endif]>Range Cooking |
| <![if ! IE]> <![endif]>Side |
<![if ! IE]> <![endif]>Line |
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