Electrolux 584136, 584137 General Manual

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Electrolux 584136, 584137 General Manual

ITEM # _______________________________________________

MODEL # _____________________________________________

Modular Cooking Range Line

S90 Full Surface Four Zone Induction

PROJECT NAME # ______________________________________

 

 

Range on Pass Through Open Base,

SIS # _________________________________________________

 

 

 

Island, 2 Side

AIA # _________________________________________________

 

 

 

 

 

 

 

 

 

 

Main features

 

 

 

 

• Unit for island type installation with operations by chef from both sides

 

 

(nobs on both sides of the console).

 

 

• Glass ceramic cooking surface with 4 independently controlled induction

 

 

zones with a power of 5 kW per zone.

 

 

• The large surface induction top offers a substantial increase in pan or pot

 

 

capacity with a seamless transition between individual heating zones, ideal

 

 

for à la carte operation.

 

 

• Each cooking zone is composed of one induction coil.

 

 

• Almost the entire surface of the ceramic plate can be used without

 

 

“dead” spots.

 

 

• On indicating lamp for each zone located on control console.

 

 

• Fast deployment with full heating power immediately.

 

 

• Low heat dissipation to the kitchen.

 

 

• Power to the individual zones can be set with progressive output i.e. fine

 

 

regulation at the lower and larger progress at the upper levels.

 

 

• The smooth, glass ceramic plate is not directly heated, so there is no

 

 

burning on cooking surface.

 

 

• Heavy duty internal frame 304 type Stainless steel with reinforcement on

Modular Cooking Range Line

top of 0.157″ (4 mm).

• 0.118″ (3 mm) top in 305 type Stainless steel.

S90 Full Surface Four Zone Induction

• “Lasertec connection system” creates seamless work top when units are

Range on Pass Through Open Base,

connected to each other.

Island, 2 Side

• Unit delivered with four 7-7/8″ (200 mm) legs as standard (all round

 

 

584136

Full surface four zone induction range,

Stainless steel kick plates as option).

 

Pass Through Open base, Island,

Optional Accessories

 

Two side operation – 208 V

 

• Set 4 Castors (2 with brake)

584137

Full surface four zone induction range,

 

 

 

Pass Through Open base, Island,

• Left side Stainless steel 0.118″ (3 mm) panel

 

Two side operation – 240 V

• Right side Stainless steel 0.118″ (3 mm) panel

 

 

• 5″ (130 mm) Portioning Shelf

 

 

Short Form Specification

• 7.8″ (200 mm) Portioning Shelf

• All round Stainless steel kick plates.

 

 

 

 

• Shelf for open base

Item No. ___________________________________

• Shelf fixation kit for open base

 

 

Unit to be Electrolux S90 Full Surface Four Zone Induction Range

• Scraper for induction ranges.

on pass through open base. Electric characteristics to be ___ 208 V

 

 

or ___ 240 V three phase. Unit to be installed in central island type

 

 

installation with operations from both sides. Unit to have glass

 

 

ceramic cooking surface with 4 independently controlled 5 kW

 

 

induction zones. Unit to feature large surface induction top with seam-

 

 

less transition between individual heating zones. Body and open

 

 

base of unit entirely in 304 Stainless steel. Unit shall have heavy

 

 

duty 304 Stainless steel internal frame with reinforcement on the

 

 

top of 0.157″ (4 mm). Extra strength work top in heavy duty 0.118″

 

 

(3 mm) Stainless steel. “Lasertec” connection system permits units

 

 

to be connected to each other creating a seamless work top.

 

 

Covered by Electrolux Platinum Star™ Service Program two-year

 

 

parts and one-year labor warranty, installation start-up and perfor-

 

 

mance check-up after one year from installation.

 

 

 

 

 

 

Approval: ___________________________________________

Electrolux Professional, Inc. www.electroluxusa.com/professional

3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789

 

<![if ! IE]>

<![endif]>S90

 

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<![endif]>Open Through Pass

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<![endif]>Zone Four Surface Full

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<![endif]>Modular

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<![endif]>Side 2 Island, Base,

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<![endif]>on Range Induction

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<![endif]>Line Range Cooking

 

 

 

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