ITEM # _______________________________________________
MODEL # _____________________________________________
High Productivity Cooking PROJECT NAME # ______________________________________
Electric Tilting Pressure |
SIS # _________________________________________________ |
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Braising Pan 40 Gallons AIA # _________________________________________________ |
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Main features |
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• Pressure braising tilting pan with polished chrome nickel plated bottom (316 |
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stainless steel). Thickness of bottom 7/10″ inch plated with 3/25″ inch |
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Stainless Steel. |
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• Low energy and space requirements. |
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• Roasting, pot-roasting, braising, simmering, boiling, pressure cooking and |
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steaming. |
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• 5.8 psi of saturated steam pressure. |
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• The bottom remains free of distortion and cracks even due to cold water |
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quenching. |
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• Double –skin structure of both panels and lid to reduce heat dispersion. |
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• Lid includes safety mechanism when cooking under pressure. Lid cannot be |
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opened when under pressure for safety. |
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• Actual cooking/holding temperature setting and digital display. |
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• Timer with digital display. |
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• Built in food temperature sensor for precise control of cooking process |
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(bottom of pan or in vessel when lid is closed). |
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High Productivity Cooking |
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• An electronic microprocessor control system with digital pre-selection of |
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Electric Tilting Pressure Braising Pan |
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food cooking temperature, cooking time, starting time and automatic |
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40 Gallons |
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pressure nullification by steam condensation. |
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583308 (UET40208E) Electric Tilting Pressure Braising Pan – |
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• Automatic detection of boiling or braising cycle. |
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40 gallon 208 V |
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• “Frying” operating mode with temperature over 230 °F. |
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583309 (UET40240E) Electric Tilting Pressure Braising Pan – |
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• “Cooking” operating mode with temperature equal or lower than 230 °F. |
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40 gallon 240 V |
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• A SOFT setting for a gentle heat input, for delicate products thus avoiding |
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583310 (UET40480E) Electric Tilting Pressure Braising Pan – |
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undesired spillage. |
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40 gallon 480 V |
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• A HOLD setting where the food is initially cooked then held at a pre-set |
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temperature. |
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Short Form Specification |
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• Cooking with a pressure of 5.8 psi reduces cooking-times by approximately |
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40%. |
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Item No. ___________________________________ |
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• Heat-insulated: limited heat radiation and low energy consumption. |
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Unit to be Electrolux Electric Tilting Pressure Braising Pan 40 gallon |
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• Motorized and variable tilting. Titling and pouring speeds can be precisely |
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adjusted. |
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capacity. Electric characteristics to be ___208 V or ____240 V or |
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____480 V three phase. Unit shall have polished chromium nickel |
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• Offset tilting axle for convenient pouring height. |
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steel plated cooking surface for roasting, browning, stewing, prepa- |
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• Large directional pouring lip. |
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ration of sauces, pressure cooking, sautéing, steaming, boiling, pres- |
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sureless steaming, pressure steaming and braising. Unit shall be floor |
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• Added safety: external heat-insulated paneling. |
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mounted on two consoles with four adjustable stainless steel feet. |
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• Smooth large surfaces, easy access for cleaning. |
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Unit shall include motorized variable tilting of pan and fully insulated |
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and counterbalanced closing lid with safety closing mechanism. Cook- |
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• All pan internal surfaces ground and polished. |
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ing temperature and cooking time can be precisely set through state |
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• Pan tilts over 90° for complete emptying/cleaning. |
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of the art control panel. Food sensor temperature built into base plates |
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permits precise temperature cooking. Cooking times reduced thanks |
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Optional Accessories |
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to cooking under saturated steam pressure of 5.8 psi. |
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Half-day chef training included. |
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• Suspension frame for hotel or half size pan |
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Covered by Electrolux Platinum Star™ Service Program two-year |
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• Base plate for hotel or half size pan |
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parts and one-year labor warranty, installation start-up and perfor- |
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mance check-up after one year from installation. |
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Approval: ___________________________________________
Electrolux Professional, Inc. www.electroluxusa.com/professional
3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789
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<![if ! IE]> <![endif]>Productivity High |
| <![if ! IE]> <![endif]>Gallons |
<![if ! IE]> <![endif]>Cooking |
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