BRANDT TV321BT1, TV323BT1 User Manual [fr]

GB

Ceramic hob operating and installation guide

FR Guide d’utilisation et d’installation de votre table vitrocéramique

PT

Guia de utilização e de instalação da placa vitrocerâmica

GR

REF CONSTRUCTEUR 419

9962 9833 08/03

List of contents

Using your hob in complete safety.....................................	3
Installing your hob in complete safety...................................	4-5
Using your hob in all simplicity....................................	6-7-8
The best way to use your ceramic hob..............................	9
Small problems and solutions...........................................	9
Preserving and maintaining your hob..............................	10
Cooking........................................................................	11
Dear Customer,
Thank you for purchasing a Brandt hob.

In this Manual,

displays safety instructions

displays tips and hints

Our research teams have designed for you a new generation of appliances for pleasurable cooking every day.

With pure lines and a modern design, your new fits perfectly into your kitchen and is a perfect combination of easiness of use and cooking performance.

You will also find in the Brandt range a wide selection of ovens, extractor hoods, dishwashers and refrigerators that you can coordinate with your new Brandt hob.

Of course, constantly concerned with better satisfying your requirements, our customer service can answer all your questions and welcomes all your suggestions (details at the end of this booklet).

At the cutting edge of innovation, Brandt contributes to the quality of daily life by giving you constantly improving products that are simple to use, respect the environment and are well-designed and reliable

BRANDT.

For any information on our products please contact us at :

Brandt UK Ltd

Intec 4

Wade Road

Basingstoke

RG24 8NE

tel : [phone]

Fax : [phone]

Using your hob in complete safety

We have designed this hob for private use in homes.

With a view to constantly improving our products, we reserve the right to make any changes to their technical, program or aesthetic features connected with their technical evolution.

These hobs are exclusively designed for cooking drinks and foodstuffs and contain no asbestos based components.

If a crack appears in the glass surface, disconnect the appliance immediately to avoid any risk of electric shock. For disconnecting, remove the fuses or use the cutout switch.

Do not re-use your hob until the glass surface has been changed.

Your hob must never be used as a storage space or cutting surface for any products whatsoever.

When cooking never use aluminium foil and never place products wrapped in aluminium foil or products deep-frozen in aluminium packs on the hob.

The aluminium will melt and damage your appliance irreparably.

Do not leave empty pans on your hob or in case of residual heat or the hob being turned on by mistake. Do not allow pans to touch or rest over the control knobs.

Do not connect electrical

appliances on plugs close to the hob. Make sure that the power cable is not in contact with any

heating zones.

A steam cleaner must not be used.

3

Installing your hob in complete safety

Choice of installation

According to the layout of your kitchen, you should install your hob:

Above a cupboard

Above an oven

4 cm

vide Gap sanitaire

1 cm mini

CUPBOARDAVANT MEUBLEFRONT

The unit must be installed so that the mains plug is easily accessible.

Fitting

The hob can be fitted directly into the worktop

above an oven placed in its upper position

(Minimum distance 10 mm).

51

55,5

A seal exists for preventing any humidity getting under the hob.

-Stick the seal under the rim of the hob and lower the hob into position on the worktop.

-This seal is supplied in the sachet; stick it in place beneath the hob.

4	mini

4mini

21,6 21,6

4	mini

dimensions in cm

4

Installing your hob in complete safety

Connection

When	the	power	is	switched on,	or after a	long power	failure,	a	light
code appears on the control panel. This disappears automatically after
about	30	seconds	or	as soon as	any touch	control is	touched	on	the

panel. This is normal, as the display is for use by the after-sales service when required. The user must not take this into account under any circumstances.If the unit has a 3 phase 400 V2N connection, and is not working correctly, check that the neutral wire is correctly connected. This precaution should also be taken for all your other electronic apparatus.

"When installing the hob, precautions must be taken to avoid damaging the power cable with the sharp edges"

	4
	3
2	N
	1
	L1

Your hob must be connected to the mains with:

-A H05RRF type cable with three 2.5 mm² conductors or five 1.5 mm² conductors (including a yellow / green earth wire)

-A plug that complies to CEI 60 083 recommendations or an all-pole circuit breaker with

contacts that open by at least 3 mm.

220-240V 400V2N

1		L1	1		L1
2			2		L2
3		N	3		N
4			4
You must use a 32			You must use a 16
Amp fuse on your ins-			Amp fuse on your ins-
tallation			tallation

220-240 V 50 Hz

Total energy consumption:

TV321	.....5,6 kW
TV323.....	6,6 kW
	5

What your hob looks like?

TV 321

Ø 16,5 cm 1,2 kW

Ø 14-23 0,75-1,7

TV 323

Ø 16,5 cm	Ø 23 cm
1,2 kW	2,2 kW
	Halogen
Ø 14-20 cm	Ø 18 cm
0,75-1,7 kW	1,5 kW

6

				Using your hob in all simplicity
	Start/Stop			Child safety
	A 0 show that the zone		0	Locked	Unlocked
	concerned	has been
				bleep
	turned on.				bleep
	You can then
	desired power.
	If you do	not
	power, the
	will turn				3 , 4 sec
	automatically.
				3 , 4 sec

Setting

Controls	locked:
- Either	turned off for cleaning.

	9
...
1

Automatic-Stop

Automatic stop is a safety function for your hob. It starts up automatically if ever you forget to turn off after cooking.

Power consumed		The heating zone
		goes out
		automatically after
Between 1....4		8 hours
Between 5....7		2 hours
Between 8....9		1 hour

The letter A is displayed for the heating zone concerned and the hob will bleep for about 2 minutes. The A will continue to be displayed until any control of the zone in question is touched. The hob will then bleep twice to confirm your action.

to the hob.The display turns off after a few seconds. It be reactivated by touching any touch control

Residual heat indicator

H

The display shows H.

After a prolonged power cut, a light display may appear. It will turn itself of after pressing any key for a while. However, the temperature of the cooking areas may remain high.

WARNING

Do not touch these areas, risk of burns.

7

Setting the timer

	99mn
....
0

Using your hob in all simplicity

Additional zone

Operates when main cooking zones are working

Operates when cooking zones concerned are working. You can modify cooking times and any time.

0

manual stopping

automatic stopping

bip	0
bip

To stop the beep touch any control key in the cooking zone concerned. It will stop by default after about 1 minute.

start

stop

Turning of the heat automatically turns off the extension

8

The best way to use your ceramic hob

Pans and casseroles must be designed for use with electric hobs.

Use pans with flat bases that have good surface contact with the cooking zone surface. They must be made out of:

- Stainless steel with a thick tri-metal or "sandwich" bottom.

-In aluminium with a thick smooth bottom.

-In enamelled steel.

For easy use, we have provided cooking zones specially adapted to your needs, nevertheless:

However, higher temperatures may be required

for:

-Large quantities

-Cooking with a non-covered casserole.

To finish off cooking touch the control and reduce to 0. Leave the pan in place to use up all the accumulated heat (which saves energy).

Use a lid whenever possible to reduce any loss of heat through evaporation.

- Using a glass or ceramic casserole.

And lower temperatures are required for:

-Cooking food products that tend to burn easily (start with a low temperature that can always be increased if possible).

-In case of overflowing

(take the lid off, or remove the pan from the heat,

then lower the temperature).

Energy saving:

Automatic cooking zone temperature adjust-

ment

The radiant cooking zone is self-regulating, It switches itself on and off so as to remain at the programmed power. Under these conditions the temperature remains constant and is correctly adapted to the food you are cooking.

The frequency of self-regulation depends on the power being used.

Minor troubleshooting

IF YOU REALIZE THAT		POSSIBLE		WHAT SHOULD
		CAUSES		YOU DO?

	When you switch on, the fuse blows	Your hob is connected
		incorrectly						Check the connection and make sure it
	When you switch on, only one side of the hob	Your hob is connected in-						complies with requirements.
	works	correctly
	When you switch on, the display	The hob is working normally						NOTHING: see chapter Re-
	lights up							marks on connections
		The apparatus is not under						Inspect the fuses and the
	The hob doesn't work. The display	p	o	w	e	r	.
								cut-out
	lights don't come on	There is a power or connec-
								switch.
		tion problem.
	The hob has stopped during use	- Something has overflo-						Clean the hob or remove
		wed and or an object is tou-						the object in question and
	and is giving out a bleep
		ching the control panel.						start cooking again.
		The electronic circuits have ove-						Leave to cool.
	The display reads Message E	rheated. The hob has gone into
		itsoverheatingprotectionmode.
			9

Preserving and maintaining your hob

	● You must:	● You must not
	Avoid any shocks with pans etc.:	Put plastic utensils on the cooking surface when
	The glass surface is highly resistant but not
		it is hot.
	unbreakable.
		Store MAINTENANCE or INFLAMMABLE products in
	Avoid rubbing with any abrasive or with the base	the cupboard under your hob.
		Leave an empty pan on a heating zone.
	of pans etc. as in time this will deteriorate the
	markings on the top of your ceramic hob.	Heat up a closed can. It may burst; this
	Avoid using pans with rough or dented bases:	recommendation applies to all methods of
		cooking.
	They may hold and transport matter liable to stain
		Leave a casserole or a pan containing hot fat or
	or scratch the hob.
		oil unattended on the cooking zone.
	Any such faults, which are not the cause of
	breakdowns nor make the hob impossible to
	use, are not included in the guarantee
	conditions.
	Place your pan in the middle of the heating zone.
	Use a pan of the right size. The diameter of the
	base must be as big as, or bigger than the cooking
	zone surface area marked on the ceramic plate.

It is very easy to clean your hob, especially if you follow these few recommendations:

	TYPE OF STAIN		WHAT TO DO			ACCESSORIES
						EMPLOYED
	Minor		Soak the area to be cleaned	with hot water, then		Clean sponges
			wipe it.
	Accumulated burnt-on		Soak the area to be cleaned with hot water, use a special			Clean sponges
			ceramic hob scraper to remove the worst, finish off with the			special ceramic hob
	stains
						scraper
			rough side of a cleaning sponge, then wipe it clean.
	Rings and traces of		Apply hot white spirit vinegar on the stain, leave to			Special ceramic hob
			act then wipe off with a soft cloth.- Use a			cleaner
	limescale		commercial cleaner.
	Burnt-on stains following		- Apply a special ceramic hob cleaner on the			Special ceramic
	sugar spillage, melted		surface, preferably one which contains silicone
						hob cleaner
	aluminium or plastic.		(protective action).
	powder	abrasive-backed sponge			ordinary sponge or special
					sponge for delicate items
			cream
			10

cooking slow cooking fast

fry or boil

cover with boil food add

.boiling quick and frying for reserved is power maximum

					SIMMERING	KEEPING
DISHES	MAXI	VERY HOT	HOT	MEDIUM	REHEATING	WARM
	9	8-7	6	5-4	3 2	191
SOUPS	BROTH
	THICK SOUP
FISH	STOCK
	FROZEN
SAUCES	THICK, MADE WITH FLOUR
	MADE WITH BUTTER AND EGGS
	(BEARNAISE, HOLLANDAISE)
VEGETABLES	CHICORY, SPINACH
	PULSES,
	BOILED POTATOES
	FRIED POTATOES
	SAUTE POTATOES
	DEFROSTING VEGETABLES
MEAT	THINLY SLICED MEAT
	FRYING STEAKS
	GRILLING (CAST IRON GRILL PAN
DEEP FRYING	FROZEN CHIPS
	FRESH CHIPS
MISCELLANEOUS	PRESSURE COOKER
	STEWED FRUIT
	PANCAKES
	CUSTARD
	MELTING CHOCOLATE
	JAM
	M
	FRIED EGGS
	PASTA
	BABY FOOD IN JARS (BAIN MARIE)
	STEWS
	CREOLE RICE
	RICE PUDDING

sommaire

Votre table en toute sécurité................................................	13
Installez votre table en toute sécurité.............................	14-15
Utilisez votre table en toute simplicité.......................	16-17-18
Utilisez au mieux vos foyers votrocéramique.........................	19
Petites pannes et remèdes...................................................	19
Comment préserver et entretenir votre table ?......................	20
Guide de cuisson................................................................	21

tout au long de la notice,

vous signale les consignes de sécurité,

Chère Cliente, Cher Client,

vous signale les conseils et les astuces

Vous venez d'acquérir une table BRANDT et nous vous en remercions.

Nos équipes de recherche ont conçu pour vous une nouvelle génération d'appareils pour cuisiner chaque jour avec plaisir.

Avec des lignes pures et une esthétique moderne, votre nouvelle table BRANDT s'intègre harmonieusement dans votre cuisine et allie parfaitement facilité d'utilisation et performances de cuisson.

Vous trouverez également dans la gamme des produits Brandt, un vaste choix de fours, de hottes aspirantes, de lave-vaisselle et de réfrigérateurs intégrables, que vous pourrez coordonner à votre nouvelle table BRANDT.

Bien entendu, dans un souci permanent de satisfaire au mieux vos exigences vis à vis de nos produits, notre service consommateurs est à votre disposition et à votre écoute pour répondre à toutes vos questions ou suggestions (coordonnées à la fin de ce livret).

A la pointe de l'innovation, Brandt contribue ainsi à l'amélioration de la qualité de la vie quotidienne en vous apportant des produits toujours plus performants, simples d'utilisation, respectueux de l'environnement, esthétiques et fiables.

La Marque BRANDT.

12

Votre table en toute sécurité

Nous avons conçu cette table de cuisson pour une utilisation par des particuliers dans un lieu d’habitation.

Dans le souci d’une amélioration constante de nos produits, nous nous réservons le droit d’apporter à leurs caractéristiques techniques, fonctionnelles ou esthétiques toutes modifications liées à l’évolution technique.

Ces tables de cuisson destinées exclusivement à la cuisson des boissons et denrées alimentaires ne contiennent aucun composant à base d’amiante.

Si une fêlure dans la surface du verre apparaissait, déconnectez immédiatement l’appareil , pour éviter un risque de choc électrique

Pour cela enlevez les fusibles ou actionnez le disjoncteur

Ne plus utiliser votre table avant changement du dessus verre.

La table ne doit pas servir à entreposer quoi que ce soit.

Pour la cuisson, n’utilisez jamais de feuille de papier d’aluminium, ou ne placez jamais directement sur la table des produits emballés avec de l’aluminium ou produit congelé en barquette aluminium.

L’aluminium fondrait et endommagerait définitivement votre appareil.

Ne pas mettre de casseroles sur votre cadre ou enjoliveur (suivant modele)

Ne pas regarder fixement les lampes halogènes des zones de cuisson.

Ne pas brancher des appareils électriques sur une prise de courant située à proximité: assurez-vous que le câble d’alimentation n’est pas en contact avec les zones de cuisson.

Un nettoyeur vapeur ne doit pas être utilisé.

13

Installez votre table en toute sécurité

Choix d’installation

En fonction de la disposition de votre cuisine, vous allez installer votre table :

L’appareil doit être placé de manière à ce que la fiche de prise de courant soit accessible

Au dessus d’un meuble avec Au dessus d’un four porte

4 cm

vide sanitaire

1 cm mini

AVANT MEUBLE

Encastrement

Un joint garantit l'étanchéité avec le plan de travail. -Ce joint est collé sous votre table, insérez directement la table dans la découpe.

-Ce joint est fourni dans la pochette, collez celui-ci sous la table .

La table peut être encastrée directement dans le plan de travail au dessus du four en position haute. (distance minimum 10 mm)

58	51

4,1

55,5

49

4mini

21,6 21,6

4	mini

cotes en cm

14