COMPETENCE E1000-2
The Versatile Built-In Oven
Operating Instructions
COMPETENCE |
MADE IN GERMANY |
Dear customer,
Please read these operating instructions carefully.
Pay particular attention to the section “Safety information” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.
The following symbols are used in the text:
1 Safety instructions
Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.
3
2
Information and practical tips
Environmental information
1. These numbers indicate step by step how to use the appliance.
2. ...
3. ...
In the event of any technical problems please contact your nearest CUSTOMER SERVICE CENTRE at any time. (Addresses and telephone numbers may be found in the appendix under "Customer Service Centres“).
You should also refer to the section "Service"“.
Printed on environmentally friendly paper.
Thinking ecologically means acting ecologically ...
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Contents |
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Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
5 |
Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
7 |
Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
8 |
Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
9 |
Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
10 |
Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
11 |
Using the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Cooking with the Rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
13 |
Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
14 |
Switching the Oven On and Off . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
14 |
Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
15 |
Inserting the Shelf and Universal Baking Tray . . . . . . . . . . . . . . . . . . . . . . . |
16 |
Uses, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Boiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Settings for cooking on the rings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
17 |
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
18 |
Baking Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
20 |
Tips for Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
22 |
Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
23 |
Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
24 |
Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
26 |
Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
26 |
Preserving . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
27 |
Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Oven Interior . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
29 |
Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
30 |
Oven Lighting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
31 |
Cleaning the Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
32 |
Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
33 |
Oven Door Glass . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
34 |
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What to do if ... |
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36 |
Technical Data . |
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37 |
Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
37 |
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Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
37 |
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Index . . . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
38 |
Service . . . . . . . . |
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
39 |
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1 Safety
Electrical Safety
•The appliance may only be connected by a registered specialist.
•In the event of any faults or damage to the appliance: remove fuses or switch off.
•It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons!
•Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer.
Child Safety
• Never leave children unsupervised when the appliance is in use.
Safety whilst Using
•This appliance is intended to be used for cooking, frying and baking food in the home.
•Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.
•Warning: Risk of burns! The interior of the oven becomes hot during use.
•Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.
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To Avoid Damaging Your Appliance
•Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.
•Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray.
•Do not put any weight on the oven door when it is open.
•Never pour water directly into the hot oven. The enamel may be damaged.
•Using force, especially on the edges of the front glass panel, may break the glass.
•Do not store inflammable objects in the oven. They may ignite when the oven is switched on.
•Do not store moist food in the oven. The enamel may be damaged.
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2 Disposal
Disposing of the packaging material
All materials used can be fully recycled.
Plastics are marked as follows:
•>PE< for polyethylene, as used for the outer wrapping and the bags inside.
•>PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs.
Disposal of old appliances
1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that worn out appliances are disposed of in the correct manner.
•The appliance must not be disposed of with household rubbish.
•You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council.
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Description of the Appliance |
General Overview |
8 |
Control Panel |
Oven Features |
9 |
Oven steam vent
The steam from the oven is fed directly upwards via the duct in the rear of the cooking surface.
Baking table
There is a baking table on the inner side of the oven door which will give you information about the most commonly prepared dishes.
Oven Accessories
Combination shelf
For dishes, cake tins, items for roasting and grilling.
Universal baking tray
For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat.
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Before Using for the First Time
Initial Cleaning
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Before using the oven for the first time you should clean the oven floor. |
1 |
Caution: Do not use any caustic, abrasive cleaners! The surface could |
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be damaged. |
3 |
To clean metal fronts use commercially available cleaning agents. |
1.Turn the oven function switch to oven lighting L.
2.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.
3.Then wash the oven floor with warm water and washing-up liquid, and dry.
4.Wipe the front of the appliance with a damp cloth.
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Using the Rings
3 |
Also refer to the operating instructions for your built-in hob. It con- |
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tains important information on ovenware, operation, cleaning and care. |
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Heat settings |
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• You may select the heat settings within the range of settings 1-9. |
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• Intermediate positions may be selected between settings 2 and 7. |
They are marked with a dot.
1 = lowest heat setting
9 = highest heat setting
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