AEG CB6100-1W, CB6100-1M, CB6100-1B User Manual

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COMPETENCE B6100-1

The Versatile Built-In Oven

User Instructions

Dear customer

Please read these operating instructions carefully.

Pay particular attention to the section “Safety Instructions” on the first few pages. Please retain these operating instructions for later reference. Pass them on to possible new owners of the appliance.

The following symbols are used in the text:

1 Safety Instructions

Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance.

3

2

Information and practical tips

Environmental information

1. These numbers indicate step by step how to use the appliance.

2. ...

3. ...

Before calling out an engineer to a fault please read the chapter “What to do if ...” as you may be able to resolve the problem yourself.

For further assistence contact your local AEG Service Force Centre, see the Chapter “Service and Spare Parts”.

Your local AEG SERVICE FORCE centre is available at all times to deal with technical problems (addresses and telephone numbers are listed under “Customer Service Centres”).

For additional information, also see the section “Service”.

Printed on environmentally friendly paper.

Thinking ecologically means acting ecologically ...

2

 

Contents

CONTENTS

 

Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 5

Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 5

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 7

Description of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 8

General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 8

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 8

Oven Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 10

Oven Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 11

Before Using for the First Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 12

Setting the Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 12

Initial Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 13

Operating the Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 14

The Electronic Oven Control . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 14

Oven Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 15

Inserting the Shelf and Universal Baking Tray . . . . . . . . . . . . . . . . . . . .

. . . 19

Attaching/Removing the Grill Pan Handle . . . . . . . . . . . . . . . . . . . . . . .

. . . 20

Clock Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 21

Other Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 28

Switching Off the Time Display . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 28

Oven Child Safety Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 29

Button Locking Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 30

Oven Safety Cut-out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 31

Usage, Tables and Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 32

Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 32

Baking Tables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 34

Table: Desserts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 38

Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 39

Table: Meat, roasting, casseroles . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 41

Table: Roasting, casseroles, au gratin . . . . . . . . . . . . . . . . . . . . . . . .

. . . 42

Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 45

Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 46

Bio-Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 47

Low Temperature Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 47

Low Temperature Roasting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . 49

3

Contents

Making Yoghurt . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

50

Proving Dough

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

50

Drying Fruit, Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

51

Defrosting . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

52

Defrosting Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

52

Preserving . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

53

Cleaning and Care . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

55

Exterior of the Appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

55

Oven Interior . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

55

Accessories . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

56

Shelf Support Rails . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

57

Oven Lighting . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

58

Cleaning the Oven Ceiling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

59

Oven Door . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

60

Oven Door Glass . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

61

What to do if ...

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

63

Technical Data . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

64

Oven Interior Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

64

Regulations, Standards, Directives . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

64

Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

65

Safety Instructions for the Installer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

65

Warranty conditions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

71

Customer Service Centres . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

72

Index . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

74

Service and Spare parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

75

4

Operating Instructions

Operating Instructions

1 Safety

Electrical Safety

The appliance may only be connected by a registered specialist.

In the event of any faults or damage to the appliance: remove fuses or switch off.

It is not permissible to clean the appliance with a steam or high pressure cleaner for safety reasons!

Repairs to the appliance may only be carried out by specialists. Repairs carried out by inexperienced persons may cause injury or serious malfunctioning. If your appliance needs repairing, please contact your local AEG Service Force Centre or your specialist dealer.

Child Safety

• Never leave children unsupervised when the appliance is in use.

Safety whilst Using

This appliance is intended to be used for cooking, frying and baking food in the home.

Take care when connecting electric appliances to sockets nearby. Do not allow connecting leads to come into contact with hot rings or to catch beneath the hot oven door.

Warning: Risk of burns! The interior of the oven becomes hot during use.

Using ingredients containing alcohol in the oven may create an alco- hol-air mixture that is easily ignited. In this case, open the door carefully. Do not have embers, sparks or naked flames in the vicinity when opening the door.

5

Operating Instructions

To Avoid Damaging Your Appliance

Do not line your oven with aluminium foil and do not place a baking tray or dish on the oven floor, otherwise the oven enamel will be damaged by the resulting build up of heat.

Juice from fruit that drips from baking trays will leave marks that cannot be removed. For very moist cakes, use the universal baking tray.

Do not put any weight on the oven door when it is open.

Never pour water directly into the hot oven. The enamel may be damaged.

Using force, especially on the edges of the front glass panel, may break the glass.

Do not store inflammable objects in the oven. They may ignite when the oven is switched on.

Do not store moist food in the oven. The enamel may be damaged.

6

Operating Instructions

2 Disposal

Disposing of the packaging material

All materials used can be fully recycled.

Plastics are marked as follows:

>PE< for polyethylene, as used for the outer wrapping and the bags inside.

>PS< for polystyrene foam, e.g., as used for the padding materials. They are completely free of CFCs.

Disposal of old appliances

1 Warning: Before disposing of old appliances please make them inoperable so that they cannot be the source of danger.

To do this, disconnect the appliance from the mains supply and remove the mains lead.

To protect the environment, it is important that worn out appliances are disposed of in the correct manner.

The appliance must not be disposed of with household rubbish.

You can obtain information about collection dates or public refuse disposal sites from your local refuse department or council.

7

Operating Instructions

Description of the Appliance

General Overview

Control Panel

8

Operating Instructions

Mains button

For switching the entire appliance on and off.

 

Mains button on appliances with a metal front

3

In the following text and in the illustrations the

 

symbol N is always used to indicate the mains but-

ton.

9

Operating Instructions

Oven Features

Oven steam vent

Steam from the oven is fed out below the door handle.

Relates only to appliances with a metal front:

Steam from the oven is fed out between the upper door edge and the control panel.

10

Operating Instructions

Oven Accessories

Combination shelf

For dishes, cake tins, items for roasting and grilling.

Universal baking tray

For moist cakes, juicy roasts or as a baking sheet or collecting vessel for fat.

Grill pan with handle

Support for the grill tray as a collecting vessel for fat.

Grill tray

Insert for the grill pan for grilling smaller amounts of grilled food.

11

Operating Instructions

Before Using for the First Time

Setting the Time

3 The oven will only operate when the time has been set.

The time function indicator will flash after the appliance has been connected to the mains or following a power failure.

Using buttons + or - set the current time.

Wait for 5 seconds.

The flashing will stop and the clock will show the set time.

The appliance is ready for use.

12

Operating Instructions

Initial Cleaning

 

Before using the oven for the first time you should clean it thoroughly.

1

Important: Do not use any caustic, abrasive cleaners! The surface could

 

be damaged.

3

Use commercially available cleaners for metal fronts.

1. Switch on the appliance using the mains button.

The symbol above the button will be illuminated.

2. Press selector button X once for oven functions.

The LIGHT function indicator comes on and the oven lighting is switched on.

3.Remove all accessories and the shelf support rails and wash them with warm water and washing up liquid.

4.Then wash out the oven with warm water and washing-up liquid, and dry.

5.Wipe off the front of the unit with a damp cloth only.

6.After cleaning switch off the oven lighting with selector button Y.

13

AEG CB6100-1W, CB6100-1M, CB6100-1B User Manual

Operating Instructions

Operating the Oven

The Electronic Oven Control

3 General information

Always switch the appliance on first using the mains button N.

When the function indicator is on the oven starts to heat up and the set time begins to count down.

The oven lighting comes on as soon as an oven function is selected.

14

Operating Instructions

Oven Functions

The oven has the following functions:

3 The BAKING, CONVENTIONAL and ROTITHERM functions include an automatic fast warm up. This ensures that the selected temperature is reached as quickly as possible.

BAKING

Suggested temperature: 150 °C

For baking cakes on one level and for pastries that need more browning and a crispy base. These include such foods as pizza, quiche lorraine, and cheese cake.

Set oven temperatures 20-40 °C lower than when using conventional. Conventional is used and in addition the fan is switched on.

FAN COOKING

Suggested temperature: 150 °C

For baking on up to three levels at the same time.

Set oven temperatures 20-40 °C lower than when using conventional.

The rear wall heating element is used and in addition the fan is switched on.

CONVENTIONAL

Suggested temperature: 200 °C

For baking and roasting on one level.

The top and bottom heating elements are in use.

ROTITHERM

Suggested temperature: 180 °C

For roasting larger pieces of meat or poultry on one level. This function is also suited to cooking foods au gratin and browning.

The grill heating element and top heat operate alternately with the fan.

15

Operating Instructions

DUAL GRILL

Suggested temperature: 300 °C

For grilling larger quantities of flat foods such as steaks, escalopes or fish, or for toasting.

Top heat and the grill heating element are in use.

SINGLE GRILL

Suggested temperature: 300 °C

For grilling flat foods placed on the middle of the shelf such as steaks, escalopes or fish, or for toasting.

The grill heating element is in use.

DEFROST

Temperature setting: 30 °C

To begin to thaw and to defrost such items as flan, butter, bread, fruit or other frozen foods.

For this function the fan operates without heating.

BOTTOM HEAT

Suggested temperature: 150 °C

For crisping and browning cakes with crispy bases.

The bottom heating element is in use.

CLEANING

For cleaning the oven.

Using this oven function you can pre-heat the oven to the optimum temperature for oven cleaners that require a heated oven to take effect.

The grill heating element, top heat and fan are in use.

LIGHT

To switch the oven lighting on and off.

The oven lighting is switched on automatically as long as the oven is in operation.

16

Operating Instructions

Switching On Oven Functions

1. Switch the appliance on with the mains button N.

2. Press selector buttons Xor Yuntil the required function indicator is on.

A suggested temperature will appear in the temperature display.

The temperature pilot light comes on while the oven is heating up.

Changing the Oven Temperature

Press the + or - button to increase or decrease the temperature.

The temperature may be set at intervals of 5 °C.

Changing the Oven Function

Press buttons X or Y repeatedly until the required function indicator is on.

17

Operating Instructions

Switching the Oven Off

To switch the oven off press the selector buttons X or Y repeatedly until all function indicators are off.

3 Cooling fan

The fan comes on automatically when the oven is in use in order to keep the surfaces of the appliance cool. Once the oven has been switched off, the fan continues running to cool down the appliance and then switches itself off automatically.

Switching the Oven Lighting On and Off

You can also switch on the oven lighting without an oven function.

1. Switch on the appliance using the

mains button N.

2. Press selector button X once for oven functions. The “LIGHT” function indicator

comes on and the oven lighting is switched on.

3. Press selector button Y once for oven functions.

The oven lighting is switched off.

18

Operating Instructions

Inserting the Shelf and Universal Baking Tray

3 Anti-tip device

All slide-in units have a small bulge on the left and right. This bulge is an anti-tip device and must always point to the rear of the oven.

Tray or universal baking tray:

The anti-tip device must point towards the rear of the oven.

Inserting shelf:

Insert the shelf unit with both guide rails pointing upwards. The anti-tip device must point downwards and be positioned to the rear of the oven compartment.

Inserting shelf and tray:

When the shelf unit and universal baking tray are used together, carefully place the shelf anti-tip device in the bulges on the tray.

19

Operating Instructions

Attaching/Removing the Grill Pan Handle

The handle is particularly useful for removing the grill pan and tray more easily from the hot oven.

 

Attaching the handle

 

Insert the handle at an angle from

 

above into the recess in the side of

 

the grill pan (1) lift it gently and

 

then lower it (2) until you hear it

 

click into place.

1

Warning: Risk of burning!

 

Important: Check that the handle is

securely attached!

 

Removing the handle

 

 

 

 

Press the release button on the top

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

of the handle (1) and lift up the

 

 

 

 

 

 

 

 

handle (2) to remove it.

 

 

 

 

 

 

 

1

Important: Never leave the handle

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

in the heated oven! Overheating

 

 

 

 

 

 

 

can cause the handle to deform or break.

20

Operating Instructions

Clock Functions

COUNTDOWN

To set a countdown. A signal sounds after the time has elapsed. This function does not affect the functioning of the oven.

COOK TIME

To set how long the oven is to be in use.

END TIME

To set when the oven is to switch off again.

TIME

To set, change or check the time.

(See also section “Before Using for the First Time”.)

3 General information

Before setting the time always switch the appliance on using the mains button N.

After a clock function has been selected the relevant function indica-

tor will flash for approx. 5 seconds. During this time the required times can be set or changed using the + or - button.

After the required time has been set the function indicator will flash again for approx. 5 seconds. After this the function indicator will stay on. The set time will begin to count down.

21

Operating Instructions

COUNTDOWN

1.Repeatedly press selector button Y until the COUNTDOWN function indicator flashes.

2.Using buttons + or - set the required countdown.

(Max. 2 hours and 30 minutes.)

After approx. 5 seconds the display will show the remaining time.

The COUNTDOWN function indicator is on.

When the time has elapsed the function indicator will flash and an acoustic signal will sound for 1 minute.

To switch the acoustic signal off: press any button

22

Operating Instructions

COOK TIME

1.Select oven function and temperature.

2.Press selector button Y repeatedly

until the COOK TIME function indicator flashes.

3. Using buttons + or - set the required cooking time.

After approx. 5 seconds the display will switch to the oven temperature set. The COOK TIME function indicator will come on and the oven will start to work at once.

When the cooking time has elapsed the function indicator will flash, an acoustic signal will sound for

2 minutes and the oven will switch off.

To switch the acoustic signal off: press any button

23

Operating Instructions

END TIME

1.Select oven function and temperature.

2.Press selector button Y repeatedly

until the END TIME function indicator flashes.

3. Using the + or - buttons set the time at which you require the oven to switch off.

After approx. 5 seconds the display will switch to the oven temperature set.

The END TIME function is on.

When the time has elapsed the function indicator will flash, an acoustic signal will sound for

2 minutes and the oven will switch off.

To switch the acoustic signal off: press any button

24

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