BUILT-IN
DOUBLE OVEN MODEL ZDF 866
INSTRUCTION BOOKLET
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Please read this instruction booklet before using the oven |
Important Safety Information
You MUST read these warnings carefully before installing or using the oven. If you need assistance, contact our Customer Care Department
on 01635 521313
Installation
•This oven must be installed by qualified personnel to the relevant British Standards.
•This oven is heavy. Take care when moving it.
•Remove all packaging, both inside and outside the oven, before using the oven.
•Do not attempt to modify the oven in any way.
Child Safety
•This oven is designed to be operated by adults. Do not allow children to play near or with the oven.
•The oven gets hot when it is in use. Children should be kept away until it has cooled.
During Use
•This oven is intended for domestic cooking only. It is not designed for commercial or industrial purposes.
•Never line any part of the oven with aluminium foil.
•Do not allow heatproof cooking material, e.g. roasting bags, to come into contact with oven elements.
•Never place plastic or any other material which may melt in or on the oven.
•Do not place sealed cans or aerosols inside the oven. They may explode if they are heated.
•Do not hang towels, dishcloths or clothes from the oven or its handle.
•Do not use this oven if it is in contact with water and never operate it with wet hands.
•Take great care when heating fats and oils as they will ignite if they become too hot.
•Always use oven gloves to remove and replace food in the oven.
•Ensure that all control knobs are in the OFF position when not in use.
•Do not leave cookware containing foodstuffs, e.g. fat or oil in or on the oven in case it is inadvertently switched ON.
•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the oven.
Maintenance and Cleaning
•Only clean this oven in accordance with the instructions.
•The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
•Always allow the oven to cool down and switch off the electrical supply before carrying out any cleaning or maintenance work.
Service
• This oven should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.
Environmental Information
•After installation, please dispose of the packaging with due regard to safety and the environment.
•When disposing of an old appliance, make it unusable, by cutting off the cable. Remove any door catches, to prevent small children being trapped inside.
Keep this instruction book for future reference and ensure it is passed on to any new owner.
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Contents
For the User
Important safety |
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information |
Page |
3 |
Description |
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of the oven |
Page |
5 |
Controls |
Page |
6 |
24 hour Clock and Timer Page |
7 |
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Before the First Use |
Page |
9 |
Using the Oven |
Page |
9 |
Using the Fan Oven |
Page |
11 |
Cooking Chart |
Page |
12 |
Defrosting |
Page |
14 |
Using the Lower Oven |
Page |
15 |
Grilling |
Page |
17 |
Cleaning the Oven |
Page |
18 |
Care of Catalytic Liners |
Page |
20 |
Replacing |
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the Oven Light |
Page |
20 |
Cleaning |
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the Hinged Grill |
Page |
21 |
What happens if something |
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goes wrong |
Page |
22 |
Service and |
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Spare Parts |
Page |
23 |
For the Installer
Peace of Mind |
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for 24 months |
Page |
23 |
Technical Data |
Page |
24 |
Electrical Connection |
Page |
24 |
Installation |
Page |
25 |
Guide to Use
the Instruction Book
The following symbols will be found in the text to guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
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Hints and Tips |
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This appliance complies with the following E.E.C. Directives:
*73/23 - 90/683 (Low VoltageDirective);
*93/68 (General Directives);
*89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications
4
Description of the Oven
Main Oven Thermostat Control Light
Lower Oven Thermostat Control Light
Electronic |
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U |
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A |
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T |
Timer |
O |
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- +
Lower Oven |
Main Oven |
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Control |
Control |
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Knobs |
Knob |
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LOWER OVEN |
MAIN OVEN |
Main
Oven
Lower
Oven
Oven Light |
Shelf Supports |
Fan |
Grease Filter |
Rating Plate
Grill Element
Shelf Supports
Grill trivet
Removable handle
Shelves (x 3)
Grill/roasting pan
5
Controls
Main Oven
Oven Function andTemperature Control Knob
Oven Light and Defrost Setting - The oven light will be on without any cooking function. This setting is intended to assist in thawing of frozen food (see page 17).
Fan cooking - This allows you to roast or roast and bake simoultaneously using any shelf, without flavour transference. Temprature can be adjusted by turning the knob on the required setting.
Lower Oven
Oven Function Control Knob
Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
Top heating element - The heat comes from the top of the oven only.
Bottom heating element - The heat comes from the bottom of the oven only.
Grill element - Can be used for grilling small quantities.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select temperatures between 50°C and 250°C (MAX).
OFF
0
100 |
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MAX |
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150 |
200 |
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OFF
0
OFF
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50 |
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100 |
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XAM |
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150 |
200 |
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6
24 hour Clock and Timer
The electronic timer can be used to programme the main oven only.
The electronic timer can indicate the time of day and automatically operate the oven.
Before the oven can be operated, the time of day must be set on the electronic timer.
In case of loss of power, all the settings (time of day, set program or program in operation), will be cancelled. When the power is restored, the numbers on the display will flash, and the timer has to be reset.
Please note that this is a 24 hour clock. For example, 2pm is shown as 14:00.
Minute minder
Cooking duration
End of cooking time
Manual function
Cookpot symbol - This will be displayed when
a program is in operation.
A Auto symbol - This will be displayed when the
U
T oven has been programmed for automatic O operation.
- + Time setting knob
TO SET THE TIME OF DAY
Press buttons
and
, and at the same time turn
the time setting knob until the correct time of day is displayed.
TO SET THE MINUTE MINDER
Press button
and at the same time turn the setting
time knob until the duration time is displayed (maximum 23 hours, 59 minutes).
Our diagram shows the timer set for 35 minutes. After a few seconds the time of day will show in the display.
To check the number of minutes remaining, press the 
button. At the end of the timed period an alarm
will sound. To switch off the alarm press button |
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Cookpot
symbol
A |
Auto |
U |
symbol |
T |
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O |
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- |
+ |
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Time |
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setting |
Programming
controls
- +
- +
7
MANUAL FUNCTION
Press button
to set the oven for manual function.
TO SET THE TIMER TO SWITCH OFF ONLY
This is useful if you want to begin cooking immediately but have the oven switch off automatically.
1.Set the oven function control knob and the thermostat control knob on the required settings.
2.Place food in the oven.
3.Press button
and, at the same time, turn the time setting knob until the required cooking duration is displayed.
Our diagram shows the timer set for 1 hour 10 minutes.
At the end of the cooking time the oven will switch off, an alarm will sound. To switch off the alarm
press button .
TO SET THE TIMER TO SWITCH THE OVEN ON AND OFF
1.Ensure the clock is showing the right time of day.
2.Carry out steps 1, 2 and 3 as explained in "To set the timer to switch off only".
3.Press button
and at the same time turn the time setting knob until the end cooking time is displayed.
Our diagram shows the end cooking time set for 7:35 pm.
TO CANCEL A PROGRAMME
1.Press button
and, at the same time, turn the time setting knob until the cooking duration is set on "zero".
2.If the end cooking time has been set too, press
button
and at the same time turn the time setting knob until the end cooking time is set on "zero".
- +
A
U
T
O
- +
A
U
T
O
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Before the First Use
Remove all packaging, both inside and outside the oven, before using the oven.
Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.
1. Set the electronic timer to manual function.
2.Switch the oven function control knob to conventional cooking 
.
3.Set the thermostat control knob to MAX.
4.Open a window for ventilation.
5.Allow the oven to run empty for approximately 45 minutes.
The lower oven should be heated too for a short time using both the conventional cooking function 
and the grill function 
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Using the Oven
• Always cook with the oven door
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closed. |
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• Stand clear when opening the drop down |
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oven door. Do not allow it to fall open - |
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support the door using the door handle, |
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until it is fully open. |
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• The Main Oven has six shelf levels, and |
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is supplied with two shelves. |
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The Lower Oven has three shelf levels. |
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The shelf positions are casted from the |
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bottom of the oven as shown in the |
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diagram. |
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It is important that these shelves are |
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correctly positioned as shown in the |
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diagram. |
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• Do not place cookware directly on the |
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oven base. |
MAIN OVEN
65 }High
4 }Centre
3
21 }Low
LOWER OVEN
3
2
1
9
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