ZDM869X
1
BUILT-IN
DOUBLE OVEN
MODEL ZDM 869
INSTRUCTION BOOKLET
Please read this instruction booklet before using the oven
2
Installation
• This oven must be installed by qualified personnel
to the relevant British Standards.
• This oven is heavy. Take care when moving it.
• Remove all packaging, both inside and outside the
oven, before using the oven.
• Do not attempt to modify the oven in any way.
Child Safety
• This oven is designed to be operated by adults. Do
not allow children to play near or with the oven.
• The oven gets hot when it is in use. Children
should be kept away until it has cooled.
During Use
• This oven is intended for domestic cooking only.
It is not designed for commercial or industrial
purposes.
• Never line any part of the oven with aluminium
foil.
• Do not allow heatproof cooking material, e.g.
roasting bags, to come into contact with oven
elements.
• Never place plastic or any other material which
may melt in or on the oven.
• Do not place sealed cans or aerosols inside the
oven. They may explode if they are heated.
• Do not hang towels, dishcloths or clothes from the
oven or its handle.
• Do not use this oven if it is in contact with water
and never operate it with wet hands.
• Take great care when heating fats and oils as they
will ignite if they become too hot.
• Always use oven gloves to remove and replace
food in the oven.
• Ensure that all control knobs are in the OFF
position when not in use.
• Do not leave cookware containing foodstuffs, e.g.
fat or oil in or on the oven in case it is
inadvertently switched ON.
• When using other electrical appliances, ensure the
cable does not come into contact with the hot
surfaces of the oven.
Maintenance and Cleaning
• Only clean this oven in accordance with the
instructions.
• The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could result in
a fire, especially in the grill pan.
• Always allow the oven to cool down and switch
off the electrical supply before carrying out any
cleaning or maintenance work.
Service
• This oven should only be repaired or serviced by
an authorised Service Engineer and only genuine
approved spare parts should be used.
Environmental Information
• After installation, please dispose of the packaging
with due regard to safety and the environment.
• When disposing of an old appliance, make it
unusable, by cutting off the cable. Remove any
door catches, to prevent small children being
trapped inside.
Important Safety Information
You MUST read these warnings carefully before installing or using the oven.
If you need assistance, contact our Customer Care Department
on 01635 521313
Keep this instruction book for future
reference and ensure it is passed on
to any new owner.
3
This appliance complies with the following E.E.C. Directives:
* 73/23 - 90/683 (Low VoltageDirective);
* 93/68 (General Directives);
* 89/336 (Electromagnetical Compatibility Directive) .
and subsequent modifications
For the User For the Installer
Technical Data Page 29
Electrical Connection Page 30
Installation Page 31
Important safety
information Page 2
Description
of the oven Page 4
Controls Page 5
The Clock /
Electronic Timer Page 7
Before the First Use Page 9
Using the Oven Page 9
Using the
Conventional Oven Page 11
Cooking Chart Page 13
Using the Fan Oven Page 14
Defrosting Page 17
Grilling Page 18
Using the Meat Probe Page 21
Hints and Tips about
Using the Lower Oven Page 22
Cleaning the Oven Page 23
Care of Catalytic Liners Page 24
Cleaning
the Hinged Grill Page 26
What happens if something
goes wrong Page 27
Service and
Spare Parts Page 28
Peace of Mind
for 24 months Page 28
Contents
☞
i
Guide to Use
the Instruction Book
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an
operation
Hints and Tips
4
BUILT-IN
FUNCTION
TEMPERATURE
FUNCTION
TEMPERATURE
LOWER OVEN MAIN OVEN
Description of the Oven
Clock / Electronic
Timer
Main Oven Thermostat Control Light
Lower Oven Thermostat Control Light
Grill trivet
Grill/roasting
pan
Removable
handles
Main Oven
Control
Knobs
Lower Oven
Control
Knobs
{
{
Shelves (x 4)
Grease Filter
Oven Light
Grill Element
Fan
Rating Plate
Grill Element
Shelf Supports
Shelf Supports
Main
Oven
Lower
Oven
5
Controls
Oven Function Control Knob
Oven Light - The oven light will be on without
any cooking function
Defrost Setting - This setting is intended to assist
in thawing of frozen food (see page 17).
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven.
Top heating element - The heat comes from the
top of the oven only.
Bottom heating element - The heat comes from
the bottom of the oven only.
Fan cooking - This allows you to roast or roast
and bake simoultaneously using any shelf,
without flavour transference.
Inner grill element only - Can be used for grilling
small quantities.
Full Grill - The full grill element will be on
Thermal Grilling - This function offers an
alternative method of cooking food items,
normally associated with conventional grilling.
The grill element and the oven fan operate
together, circulating hot air around the food.
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
0
OFF
100
150
200
MAX
50
OFF
Main Oven
6
Oven Function Control Knob
Conventional cooking - The heat comes from
both the top and bottom element, ensuring even
heating inside the oven.
Top heating element - The heat comes from the
top of the oven only.
Bottom heating element - The heat comes from
the bottom of the oven only.
Inner grill element only - Can be used for grilling
small quantities.
Full Grill - The full grill element will be on
Thermostat Control Knob
Turn the thermostat control knob clockwise to select
temperatures between 50°C and 250°C (MAX).
0
OFF
100
150
200
MAX
50
OFF
Lower Oven
Electronic Timer
Cooking duration
End of cooking time
Manual function
Meat Probe
Time or temperature setting knob
Programming
controls
Meat Probe
Temperature Display
Time or
temperature
setting
7
The Clock/Electronic Timer
☞
TO SET THE TIME OF DAY
Press buttons and , and at the same time turn
the time setting knob until the correct time of day is
displayed.
☞
MANUAL FUNCTION
Press button to set the oven for manual function.
Cooking duration
End of cooking time
Manual function
Meat Probe
Time or
temperature
setting
Programming
controls
Meat Probe
Temperature Display
The electronic timer can be used to programme the
main oven only.
The electronic timer can indicate the time of day and
automatically operate the main oven.
Before the oven can be operated, the time of day must
be set on the electronic timer.
In case of loss of power, all the settings (time of day,
program setting or program in operation), will be
cancelled. When the power is restored, the numbers
on the display will flash, and the timer has to be reset.
Please note that this is a 24 hour clock. For example,
2pm is shown as 14:00.
8
☞
TO PROGRAMME THE OVEN
TO SWITCH OFF ONLY
This is useful if you want to begin cooking
immediately but have the oven switch off
automatically.
1. Set the oven function control knob and the
thermostat control knob on the required settings.
2. Place food in the oven.
3. Press button
and, at the same time, turn the
time setting knob until the required cooking
duration is displayed.
Our diagram shows the timer set for 30 minutes.
At the end of the cooking time the oven will switch
off and an alarm will sound. To switch off the alarm
press button
.
☞
TO PROGRAMME THE OVEN
TO SWITCH ON AND OFF
1. Ensure the clock is showing the right time of day.
2. Carry out steps 1, 2 and 3 as explained in "To
programme the oven to switch off only".
3. Press button
and at the same time turn the
time setting knob until the end cooking time is
displayed.
Our diagram shows the end cooking time set for 30
minutes past noon. At the end of the cooking time the
oven will switch off and an alarm will sound. To
switch off the alarm press button
.
☞
TO SET THE TEMPERATURE FOR
THE MEAT PROBE
Detailed instructions for this feature are given at
page 21.
1. Insert the jack plug of the meat probe into the
socket situated on the left hand side of the oven.
2. Insert the probe into meat and close the oven door.
3. Press button
and, at the same time, turn the
temperature setting knob until the required
temperature is displayed. Our diagram shows the
meat probe temperature set for 70°C.
4. Set the oven function control knob and the
thermostat control knob on the required settings.
5. When cooking is completed, an alarm will sound.
To switch off thr alarm press button
.
6. Remove the meat probe after use.
☞
TO CANCEL A PROGRAMME
1. Press button and, at the same time, turn the
time setting knob until the cooking duration is set
on "zero".
3. If the end cooking time has been set too, press
button
and at the same time turn the time
setting knob until the end cooking time is set on
"zero".
9
Before the First Use
Remove all packaging, both inside and
outside the oven, before using the oven.
Before first use, the oven should be heated without
food. During this time, an unpleasant odour may be
emitted. This is quite normal.
☞
1. Set the electronic timer to manual
function.
2. Switch the main oven function control
knob to conventional cooking
.
3. Set the thermostat control knob to MAX.
4. Open a window for ventilation.
5. Allow the oven to run empty for
approximately 45 minutes.
6. Half way through, reset the oven
function control to fan cooking
.
This procedure should be repeated with the grill
function for approximately 5-10 minutes.
The lower oven should also be heated in the same
way using both the conventional cooking function
and the grill function .
3
2
1
Using the Oven
• Always cook with the oven door
closed.
• Stand clear when opening the drop down
oven door. Do not allow it to fall open -
support the door using the door handle,
until it is fully open.
• The Main Oven has fourteen shelf
levels, and is supplied with two shelves.
The Lower Oven has three shelf levels
and is supplied with one shelf.
The shelf positions are counted from the
bottom of the oven as shown in the
diagram.
It is important that these shelves are
correctly positioned as shown in the
diagram.
• Do not place cookware directly on the
oven base.
i
LOWER OVEN
MAIN OVEN
14
13
12
11
10
9
8
7
6
5
4
3
2
1
}
}
}
Low
Centre
High
10
Cookware
• Use any oven proof cookware which will
withstand temperatures of 250°C.
• Baking trays, oven dishes, etc. should not be
placed directly against the grid covering the fan at
the back of the oven, or placed on the oven base.
• Do not use baking trays larger than 30 cm x 35 cm
(12 in x 14 in) as they will restrict the circulation
of heat and may affect performance.
The effects of dishes
on cooking results
Dishes and tins vary in their thickness, conductivity,
colour, etc. which affects the way they transmit heat
to the food inside them.
A Aluminium, earthenware, oven glassware and
bright shiny utensils reduce cooking and
underneath browning.
B Enamelled cast iron, anodized aluminium,
aluminium with non-stick interior and coloured
exterior and dark, heavy utensils increase cooking
and underneath browning.
Condensation and steam
When food is heated it produces steam in the same
way as a boiling kettle. The oven vents allow some of
this steam to escape. However, always stand back
from the oven when opening the oven door to
allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on
the outside of the oven, e.g. a trim, it will condense
and produce water droplets. This is quite normal and
is not a fault with the oven.
To prevent discoloration, regularly wipe away
condensation and also soilage from surfaces.
i
Hints and Tips
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