Tefal RK814E32 User Manual [ru]

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Multicooker Spherical bowl 55 in 1

4	13
	12
8	7

10	11
	14

Fig.1

Fig.2

Fig.3a

Fig.3b

10cups

MAX.

Fig.4

Fig.5

Fig.6

Fig.7

10 cups MAX.

Fig.8

Fig.9

Fig.10

Fig.11

Fig.12	Fig.13	Fig.14	Fig.15
a		a
b		b

Fig.16

Fig.17

Fig.18

CONTROL PANEL KEYS

b c

			e
FUNCTION INDICATORS
13	i	a	b	c d
	e	f	g	h

	j	k
		l
	m

n o p q

r s t u v

DESCRIPTION				EN
1	Steam basket		e	Vegetable
2	Graduation for water and rice		f	Fish
3	Removable stainless steel bowl		g	Poultry
4	Measuring cup		h	Meat
5	Rice spoon		i	DIY
6	Soup spoon		j	Delayed start
7	Lid		k	Temperature
8	Removable inner steam shield		l	Time
9	Micro pressure valve		m	Baby food
10	Lid opening button		n	Porridge/ oatmeal function
11	Handle		o	Yogurt/cheese
12	Control Panel		p	Fondue
	a	“Keep warm/Cancel” key	q	Dessert
	b	“DIY key	r	Rice/Cereals
	c	Delayed start key	s	Pilaf/ Risotto
	d	“<” key	t	Pasta/ Beans functions
	e	“Temperature/Cooking	u	Bread rising
		time” key	v	Reheat
	f	“>” key	14 Housing
	g	“Menu” key	15 Power cord
	h	“Start” key

13Function key a Baking

b Steam/Soup c Slow cook d Crust fry

BEFORE THE FIRST USE

Unpack the appliance

•Remove the appliance from the packaging and unpack all the accessories and printed documents.

•Open the lid by pushing the opening button on the housing – fig.1.

Read the Instructions and carefully follow the operation method.

Clean the appliance

•Remove the bowl – fig.2, the inner lid and the pressure valve – fig.3a and 3b.

•Clean the bowl, the valve and the inner lid with a sponge and washing up liquid.

•Wipe the outside of the appliance and the lid with a damp cloth.

•Dry off carefully.

•Put all the elements back in their original position. Install the inner lid in the right positions on the top lid of machine. Then, put the inner lid behind the 2 ribs and push it on the top until it’s fixed. Install the detachable cord into the socket on the cooker base.

FOR THE APPLIANCE AND ALL FUNCTIONS

•Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the bowl and on the heating element – fig.5.

•Place the bowl into the appliance, making sure that it is correctly positioned – fig.6.

•Make sure that the inner lid is correctly in position.

•Close the lid in place with a sound of “click”.

•Install the power cord into the socket of the multicooker base and then plug into the power outlet. The appliance will ring a long sound «Bip», all the indicators on the control box will light up for an instant. Then the screen display show «----», all the indicators will switch off. The appliance enters into standby mode, you can select the menu functions as you wish.

•Do not touch the heating element when the product is plugged or after cooking. Do not carry the product in use or just after cooking.

•This appliance is only intended for indoor use.

Never place your hand on the steam vent during cooking, as there is a EN danger of burns – fig.10.

After start the cooking, if you wish to change the selected cooking menu because of an error, press «KEEP WARM/CANCEL» key and rechoose the menu you want.

Only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the bowl inside.

The maximum quantity of water + ingredient should not exceed the highest mark inside the bowl - fig.7.

COOKING PROGRAM TABLE

Default

Cooking Time

Delayed Start

Temperature (°C)

Lid Position

Keep

Programs

Automatic

Manual

Food Type

Every

Time

Range

Default

Range

Closed

Open

warm

(min)

Veg

25min

5~120min

Cooking

140°C

Fish

20min

5~120min

160°C

100/120/

Baking

time ~

Poultry

40min

5~120min

160°C

140/160°C

24h

Meat

50min

5~120min

160°C

Veg

40min

5~180min

Cooking

Steam /

Fish

45 min

5~180min

time ~

100°C

Soup

Poultry

50min

5~180min

24h

Meat

60min

5~180min

Veg

60min

20m~9h

Cooking

Fish

25min

20m~9h

Slow cook

time ~

100°C

90/100°C

Poultry

1h30min

20m~9h

24h

Meat

20m~9h

Veg

12min

100/110/

Crust Fry

Fish

10min

5~90min

160°C

120/130/

Poultry

15min

140/150/

Meat

20min

160°C

Cooking

Baby food

45min

5~120min

time ~

100°C

1h max

24h

Cooking

P1 - Milk

25min

5~120min

time ~

100°C

Porridge /

24h

Oatmeal

P2 -

Cooking

15min

5~120min

time ~

100°C

Oatmeal

24h

P1 -

1h~24h

38°C

Yogurt /

Yoghurt

Cheese

P2 -

40min

30~120min

80°C

Cheese

P1 -

40min

10-120min

100°C

Chinese

Fondue

P2 -

20min

10-120min

Automatic

100°C

Cheese

P3 -

30min

10-60min

Automatic

55°C

Chocolate

Cooking

100/110/

120/130

Dessert

45min

5~240min

time ~

140°C

140/150/

24h

160°C

Rice /

Cooking

time ~

Automatic

Cereals

24h

Pilaf /

Cooking

time ~

Automatic

Risotto

24h

Default

Cooking Time

Delayed Start

Temperature (°C)

Lid Position

Keep

Programs

Automatic

Manual

Food Type

Every

Time

Range

Default

Range

Closed

Open

warm

(min)

P1Pasta

3-60min

100°C

Pasta /

Cooking

Beans

P2Bean

60min

3~120min

time ~

100°C

24h

Cooking

Reheat

20min

10~60min

time ~

100°C

80/100°C

24h

Bread

30min

5m~9h

38°C

38°C/30°C

rising

Cooking

40/80…/

DIY

30min

1m~9h

time ~

100°C

160°C

24h

Keep

Cooking

time ~

75°C

warm

24h

Programs

TOTAL

Keep warm is available on DIY program only if the program used as basis can do it. For instance, if yogurt program is selected to do DIY, the keep warm won’t be activated when the cooking will be done.

MENU KEY

•Under standby status, press the «Menu» key to cycle through the following functions: Baking -> Steam/Soup -> Slow cook -> Crust/Fry -> Baby food -> Porridge/Oatmeal -> Yogurt/Cheese -> Fondue -> Dessert -> Rice/Cereals -> Pilaf/Risotto -> Pasta/Beans -> Bread rising -> Reheat.

•The screen displays the default cooking time of each function (except Rice/Cereals, Pilaf/Risotto). ”Start” button light flickers and the linked function lights up.

Note:

You can long press the «Menu» key for 5s to cancel the “bip” sound if needed.

If you want to add bip, you have to press a second time on menu button.

BAKING FUNCTION

•Add a small quantity of oil or water into the bowl then add your food.

•Press «Menu» key to select function «Baking». The screen displays the default cooking time, the light of «Start» flickers red. Then press «<» or «>» to select the food type : Vegetables, Fish, Poultry or Meat.

•Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time. Press again «Temperature / Cooking time» to change the temperature by pressing «<» and «>».

•Press «Start» key. The multicooker enters into «Baking» cooking status, the light of «Start» lights up and the screen displays the remaining time. The multicooker rings when it reaches the selected temperature.

•At the end of cooking, the buzzer will ring three “bip”, the multicooker will enter keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

STEAM /SOUP FUNCTION

•Press «Menu» key to select function «Steam /Soup». The screen displays the default cooking time, the light of «Start» flickers red. Then press «<» or «>» to select the food type : Vegetables, Fish, Poultry or Meat.

•Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time.

•Press «Start» key. The multicooker enters into «Steam/Soup» cooking status, the light of «Start» lights up and the screen displays the remaining time.

Recommendations for steam cooking

•The quantity of water must be appropriate and always be lower than steam basket. Exceeding this level (2.5L max) may cause overflows during use. For information the mark of 2 cups in the bowl correspond to about 1L of water.

•The approximate cooking time for steam are 1h30 for 2L of water and 45 min for 1L of water.

•Place the steam basket onto the bowl - fig.4.

•Add the ingredients in the basket.

SLOW COOK FUNCTION

•Press «Menu» key to select function «Slow cook». The screen displays the default cooking time, the light of «Start» flickers red. Then press «<» or «>» to select the food type : Vegetables, Fish, Poultry or Meat.

•Press «Start» key. The multicooker enters into «Slow cook» cooking status, the light of «Start» lights up and the screen displays the remaining time.

CRUST FRY FUNCTION

•Press «Menu» key to select function «Crust Fry». The screen displays the default cooking time, the light of «Start» flickers red. Then press «<» or «>» to select the food type : Vegetables, Fish, Poultry or Meat.

•Press «Start» key. The multicooker enters into «Crust Fry» cooking status, the light of «Start» lights up and the screen displays the remaining time. The multicooker rings when it reaches the selected temperature.

Note: Always use this function with oil and food. With oil only, it may cause a failure or danger.

BABY FOOD FUNCTION

•This function is to prepare baby food by cooking the food with small quantity of water in order to have a suitable texture for young children.

•Press «Menu» key to select function «Baby food». The screen displays the default cooking time, the light of «Start» flickers red.

•Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time.

•Press «Start» key. The multicooker enters into « Baby food» cooking EN status, the light of «Start» lights up and the screen displays the remaining time.

•For food safety reason, only 1 hour of keep warm is available.

Note: Once the baby food is cooked, it should be consumed within 1 hour.

PORRIDGE FUNCTION / OATMEAL FUNCTION

•Press «Menu» key to select function «Porridge». The screen displays the default cooking time, the light of «Start» flickers red.

•P1 is show on LED display to show the selected function

•Press “<” or “>” key to change the type of function to P2 for OATMEAL FUNCTION

P1 PORRIDGE FUNCTION

•Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time.

•Press «Start» key. The multicooker enters into «Porridge» cooking status, the light of «Start» lights up and the screen displays the remaining time.

P2 OATMEAL FUNCTION

•Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time.

•Press «Start» key. The multicooker enters into «Porridge» cooking status, the light of «Start» lights up and the screen displays the remaining time.

YOGURT FUNCTION / CHEESE FUNCTION

•Press «Menu» key to select function «Yogurt». The screen displays the default cooking time, the light of «Start» flickers red.

•P1 is show on LED display to show the selected function.

•Press “<” or “>” key to change the type of function to P2 for cheese.

P1 YOGURT FUNCTION

•Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time.

•Press «Start» key. The multicooker enters into «Yogurt» cooking status, the light of «Start» lights up and the screen displays the remaining time.

•At the end of cooking, the buzzer will ring three “bip”.

These is no keep warm at the end of the cooking. Use for making yogurt in oven-proof glass containers.

CHOICE OF INGREDIENTS FOR YOGURT

Milk

What milk should you use?

All our recipes (unless otherwise stipulated) are prepared using cow’s milk. You can use plant milk such as soya milk for example as well as sheep or goat’s milk but, in this case, the firmness of the yogurt may vary depending on the milk used. Raw milk or long-life milks and all the milks described below are suitable for your appliance:

•Long-life sterilised milk: UHT whole milk results in firmer yogurt. Using semi-skimmed milk will result in less firm yogurt. However, you can use semi-skimmed milk and add one or two pots of powdered milk.

•Pasteurised milk: this milk gives a more creamy yogurt with a little bit of skin on the top.

•Raw milk (farm milk): this must be boiled. It is also recommended to let it boil for a long time. It would be dangerous to use this milk without boiling it. You must then leave it to cool before using it in your appliance. Culturing using yogurt prepared with raw milk is not recommended.

•Powdered milk: using powdered milk will result in very creamy yogurt.

Follow the instructions on the manufacturer’s box.

Choose a whole milk, preferably long-life UHT.

Raw (fresh) or pasteurised milk must be boiled then cooled and needs the skin removing.

The ferment	EN
For yogurt

This is made either from:

•One shop-bought natural yogurt with the longest expiry date possible; your yogurt will therefore contain more active ferment for a firmer yogurt.

•From a freeze-dried ferment. In this case, follow the activation time specified on the ferment instructions. You can find these ferments in supermarkets, pharmacies and in certain health product stores.

•From one of your recently prepared yogurt – this must be natural and recently prepared. This is called culturing. After five culturing processes, the used yogurt loses active ferments and therefore risks giving a less firm consistency. You then need to start again using a shopbought yogurt or freeze-dried ferment.

If you have boiled the milk, wait until it has reached room temperature before adding the ferment.

Too high a heat may destroy the properties of your ferment.

Fermentation time

•Your yogurt will need between 6 and 12 hours of fermentation, depending on the basic ingredients and the result you are after. Once the yogurt cooking process is finished, the yogurt should be placed in a refrigerator for at least 4 hours and it can be kept max 7 days in refrigerator.

Fluid

Firm

Sweet

Acidic

10h

11h

12h

P2 CHEESE FUNCTION

This function is to make soft cheese. It is preferably to use full-cream milk and some chilled soft cheese.

•Press «Menu» key to select function «Cheese». The screen displays the default cooking time, the light of «Start» flickers red.

•Press «Temperature / Cooking time » key to active the time setting function and then press «<» and «>» to change the cooking time.

•Press «Start» key. The multicooker enters into «Cheese» cooking status, the light of «Start» lights up and the screen displays the remaining time.

FONDUE FUNCTION

•Press «Menu» key to select function «Fondue». The screen displays the default cooking time, the light of «Start» flickers red.

•P1 is show on LED display to show the selected function

•Press “<” or “>” key to change the type of function to P2 or P3.

•P1 is Chinese fondue (water pot)

•P2 is Cheese fondue

•P3 is Chocolate fondue

P1 CHINESE FONDUE

Pot is regulated to 100°C

•Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time.

P2 CHEESE FONDUE

Pot is regulated to 90°C of cooking during corresponding time. Temperature of pot is regulated at 90°C.

•Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time.

•During the rise of temperature mix the cheese with wine to keep the fondue homogenously

•At the end time, Multicooker ring 3 times and go to keep warm mode for the cheese fondue

P3 Chocolate fondue

Pot is regulated to 55°C during the corresponding time to fuse chocolate.

•Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time.

•During the cooking mix regularly the chocolate with the cream or milk to have homogenous chocolate fondue

•After rising time, Multicooker go to keep warm the chocolate fondue .

DESSERT FUNCTION

•Press «Menu» key to select function «Dessert». The screen displays the default cooking time, the light of «Start» flickers red.

•Press «Start» key. The multicooker enters into «Dessert» cooking status,

14 the light of «Start» lights up and the screen displays the remaining time.

RICE/CEREALS FUNCTION

•Pour the required quantity of rice into the bowl using the measuring cup provided – fig.8. Then fill with cold water up to the corresponding «CUP» mark printed in the bowl – fig.9.

•Close the lid.

Note: Always add the rice first otherwise you will have too much water.

•Press «Menu» key to select function «Rice/Cereals». The screen displays « », the light of «Start» flickers, then press «Start» key. The muticooker enters into «Rice/Cereals» cooking status, the light of «Start» lights up, the screen flickers .

PILAF/RISOTTO FUNCTION

•Press «Menu» key to select function «Pilaf/Risotto». The screen displays « », the light of «Start» flickers, then press «Start» key. The muticooker enters into «Pilaf/Risotto» cooking status, the light of «Start» lights up, the screen flickers circular frame.

RECOMMENDATIONS FOR BEST RICE COOKING (Rice/ Cereals and Pilaf/Risotto functions)

•Before cooking, measuring the rice with measuring cup and rinse it except risotto rice.

•Put the rinsed rice well distributed around the whole surface of the bowl. Fill it with water to the corresponding water level (The graduations in cups).

•When the rice is ready, when the “Keep Warm” indicator light is on, stir the rice and then leave it in the multicooker for a few minutes longer in order to get perfect rice with separated grains.

This table below gives a guide to cook rice:

COOKING GUIDE FOR WHITE RICE - 10 cups

Measuring	Weight of	Water level in the	Serves
cups	rice	bowl (+ rice)	Serves
cups	rice	bowl (+ rice)
2	300 g	2 cup mark	3pers.-4pers.
2	300 g	2 cup mark	3pers.-4pers.

4	600 g	4 cup mark	5pers.-6pers.

6	900 g	6 cup mark	8pers.-10pers.

8	1200 g	8 cup mark	13pers.-14pers.

10	1500 g	10 cup mark	16pers.-18pers.

The time and temperature are automatic for rice cooking. Please note that there are 7 steps:

Preheat => Water absorb => Temperature quick rise => Keep boiling => Water evaporation => Braise rice => Keep warm.

The cooking time depends on the quantity and type of rice.

PASTA FUNCTION / BEANS FUNCTION

•Press «Menu» key to select function « Pasta /Beans ». The screen displays the default cooking time, the light of «Start» flickers red.

•P1 is show on LED display to show the selected function.

•Press “<” or “>” key to change the type of function to P2.

•P1 is Pasta function

•P2 is Beans function

P1 PASTA FUNCTION

During the water heating, the lid must be closed.

During the pasta cooking, the lid must be open.

•To cook pasta it is important to wait until the water reaches good temperature before adding pasta.

•Press «Menu» key to select function «Pasta». The screen displays the default cooking time, the light of «Start» flickers red.

•Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the pasta cooking time.

•Press «Start» key. The multicooker enters into «Pasta» cooking status, the light of «Start» lights up and the screen displays the remaining time.

•The Multicooker ring when the water is at good temperature. Put pasta into the water and press again start to start timer. Until user do not press start, cooking time do not start and multicooker keep water at good temperature.

	• At the end of cooking, the buzzer will ring three “bip”.	EN
	Note: No keep warm function for this function	EN
	Note: No keep warm function for this function

P2 BEANS FUNCTION

•Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time.

•Press «Start» key. The multicooker enters into «Beans» cooking status, the light of «Start» lights up and the screen displays the remaining time.

BREAD RISING FUNCTION

This function is to rise bread dough at 40°C after manual kneading and before baking.

•Press «Menu» key to select function «Bread rising». The screen displays the default cooking time, the light of «Start» flickers red.

•Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time.

•Press «Start» key. The multicooker enters into «Bread rising» cooking status, the light of «Start» lights up and the screen displays the remaining time.

•Recommendations Dough proofing (Bread rising):

–To prepare the dough separately and put it in the inner bowl, close the lid and select «Bread rising» function.

–Once your dough is ready, you can use “Baking” function at 160°C to bake for 20-23 minutes. Then turn it on other side for another 23 minutes approximate (depending on quantity of ingredients).

REHEAT FUNCTION

This function is intended to reheat only cooked food.

•Press «Menu» key to select function «Reheat». The screen displays the default cooking time, the light of «Start» flickers red.

•Press «Temperature / Cooking time» key to active the time setting function and then press «<» and «>» to change the cooking time.

•Press again «Temperature / Cooking time« to change the temperature by pressing «<» and «>».

•Press «Start» key. The multicooker enters into «Reheat» cooking status, the light of «Start» lights up and the screen displays the remaining time.

CAUTION

The cold food should not exceed 1/2 of the cooker’s volume. Too much food cannot be thoroughly heated. Repeated use of “Reheat“ or too little food will lead to burnt food and hard layer at the bottom.

It is recommended not to reheat thick porridge, or it may become pasty.

Do not reheat long-stored cold food to avoid smell.

KEEP WARM/CANCEL FUNCTION

There are 2 different functions of this key: Keep warm and Cancel.

1. KEEP WARM FUNCTION

1.1 Manual Keep warm:

You can press «Keep warm/Cancel» key manually, the light of “Keep warm/Cancel” turns on, the multicooker enters into keep warm status.

1.2 Automatic keep warm:

The multicooker will enter “keep warm” status automatically at the end of the cooking (certain menus are excluded). The buzzer will ring three “bip”, the multicooker will enter automatically into keep warm status with the “Keep Warm” indicator turning on and the screen will start to count the time of keeping warm.

In case that you need to pre-cancel the automatic keep warm when the cooking will be finished : long press «Keep warm» for 5 s before starting the cooking program.

If you want to reput automatic keep warm, press again during 5s the keep warm button.

2. CANCEL FUNCTION

Press “Keep warm/Cancel” key to cancel all setting data and back to standby status.

Recommendation: in order to keep the food in good taste, please limit the holding time within 12h.

DIY FUNCTION

•“Do It Yourself” function is to memorize your favorite cooking choices.

•You could select DIY1, DIY2 or a combination of DIY1 & DIY2.

•Press «DIY» key to select the corresponding DIY function under standby status, the multicooker will first enter “DIY” setting status with the screen displaying the default cooking time, and the light of “Start” flickering.

•2 possibilities for DIY setting : if you want to have stable temperature and time for your program , press “Temperature / Time” to defined your setting.

•If you want to use a menu as basis of your program, press menu key to select your desiring cooking program. After select you menu, you can modify it setting thanks to “Temperature / Cooking time”.

Note:

Certain cooking programs are defined as fully automatic programs, hence the temperature and/or cooking time adjustment is not possible. The multicooker memorizes the last temperature and cooking time DIY setting for your next use.

A long press (8 seconds) on DIY key will reset the memorization.

To protect the appliance, there is a temperature/time setting restriction in DIY function:

Between 40-100°C, the cooking time range is 1min - 9h Between 105-160°C, the cooking time range is 1min - 2h

DELAYED START FUNCTION

•To use the delayed start function, choose a cooking program and the cooking time first. Then, press the key «Delayed start» and choose the preset time.

•The preset time corresponds to the time for end of cooking.

•The default preset time will change depending on the selected cooking time. The Range of preset is from 1 up to 24 hours.

•Each press of «<» and «>» key can increase or decrease the delayed start time.

•When you have chosen the required preset time, press the «Start» key to enter cooking status, the «Start» indicator will remain on and screen will display the number of hours you have chosen.

TIMER FUNCTION

•To use the timer function, choose a cooking program and the cooking time first. Then, press the key «Temperature/ Cooking time » and set the cooking time. Each press of «<» and «>» key can increase or decrease the cooking time.

•When you have chosen the required cooking time, press the «Start» key to enter cooking status, the «Start» indicator will remain on.

•You can see the cooking time after start the delayed start if you press “Temperature / Cooking time” key.

•You can modify the cooking time during the cooking by pressing the “Temperature / Cooking time” key. After selected the chosen cooking time and without any action during 5 seconds, the multicooker will resume the rest of cooking with the new setting.

TEMPERATURE FUNCTION

•To use the Temperature function, choose a cooking program and the cooking time first. Then, press the key «Temperature/ Cooking time » and choose the temperature. The default cooking temperature will change depending on the selected cooking program. Each press of «<» and «>» key can increase or decrease the temperature.

•When you have chosen the required temperature, press the «Start» key to enter cooking status, the «Start» indicator will remain on.

•You can modify the temperature during the cooking by pressing the “Temperature / Cooking time” key. After selected the chosen temperature and without action during 5 seconds, the multicooker will resume the cooking with the new setting.

ON COMPLETION OF COOKING

•Open the lid – fig.1.

•Glove must be used when manipulating the cooking bowl and steam tray – fig.11.

•Serve the food using the spoon provided with your appliance and reclose the lid.

•24 hours is the maximum keeping warm time.

•Press «Keep Warm/Cancel» key to finish keep warm status.

•Unplug the appliance.

MISCELLANEOUS INFORMATION

•The appliance has memory function. In case of power failure, the multicooker will memorize the cooking state right before the failure, and it will continue the cooking process if the power is resumed within

2 seconds. If the power failure lasts for more than 2 seconds, the EN multicooker will cancel previous cooking and return to standby status.

CLEANING AND MAINTENANCE

•To ensure the multicooker is unplugged and completely cooled down before cleaning and maintenance.

•It is strongly advised to clean the appliance after each use with a sponge – fig.12.

•The bowl, the inner lid, the cup and the rice and soup spoons are dishwasher safe – fig.13.

Bowl, steam basket

•Scouring powders and metal sponges are not recommended.

•If food has stuck to the bottom, you may put water in the bowl to soak for a while before washing.

•Dry the bowl carefully.

Taking care of the bowl

•For the bowl, carefully follow the instructions below:

•To ensure the maintenance of bowl quality, it is recommended not to cut food in it.

•Make sure you put the bowl back into the multicooker.

•Use the spoon provided or a wooden spoon and not a metal type so as to avoid damaging the bowl surface – fig.14.

•To avoid any risk of corrosion, do not pour vinegar into the bowl.

•The color of the bowl surface may change after using for the first time or after longer use. This change in color is due to the action of steam and water and does not have any effect on the use of the multicooker, nor it is dangerous for your health, it is perfectly safe to continue using it.

Cleaning the micro pressure valve

•When clean the micro-pressure valve, please remove it from the lid – fig.15 and open it by rotating in the direction «open» - fig.16a and 16b. After cleaning it, please wipe dry it and meet the two parts together and rotate it in the direction of «close», then put it back to the lid of the multicooker – fig.17a and 17b.

Cleaning and care of the other parts of the appliance

•Clean the outside of the multicooker – fig.18, the inside of the lid and the cord with a damp cloth and wipe dry. Do not use abrasive products.

•Do not use water to clean the interior of the appliance body as it could damage the heat sensor.

TECHNICAL TROUBLESHOOTING GUIDE

Malfunction	Causes	Solutions
description	Causes	Solutions
description
Any indicator		Check the power cord is
Any indicator		Check the power cord is
lamp off and no	Appliance not plugged.	plugged in the socket and
heating.		on the Mains.

	Problem of the
Any indicator	connection of the	Send to authorized
lamp off and	indicator lamp or	Send to authorized
lamp off and	indicator lamp or	service center for repair.
heating.	indicator lamp is	service center for repair.
heating.	indicator lamp is
	damaged.

	Lid is badly closed.	Open and close again
	Lid is badly closed.	the lid.
		the lid.

		Stop the cooking (unplug
Steam leakage	Micro pressure valve	the product) and check
Steam leakage	not well positioned or	the valve is complete
during using	uncomplete.	(2 parts locked together)
		and well positioned.

	Lid or micro pressure	Send to authorized
	valve gasket is	Send to authorized
	valve gasket is	service center for repair.
	damaged.	service center for repair.
	damaged.

Rice half cooked	Too much or not
Rice half cooked	enough water	Refer to table for water
or overtime	enough water	Refer to table for water
or overtime	compared to rice	quantity.
cooking.	compared to rice	quantity.
cooking.	quantity.
	quantity.

Malfunction	Causes	Solutions	EN
description	Causes	Solutions
description
Rice half cooked	Not sufficient
Rice half cooked
or overtime
or overtime	simmered.
cooking	simmered.
cooking

Automatic	The keep warm
warm-keeping	function has been
fails (product	cancelled by user	Send to the authorized
stay in cooking	during the setting.	service center for repair.
position, or no	See keep warm
heating).	function paragraph.

	The sensor on the top
E0	open circuit or short
	circuit.

		Stop the appliance and
	The sensor on the	restart the program.
	The sensor on the	If the problem repeats,
E1	bottom open or short	If the problem repeats,
E1	bottom open or short	please send to the
	circuit.	please send to the
	circuit.	authorized service center
		authorized service center
		for repair.

		Unplug the appliance few
	High temperature	seconds, and restart the
	High temperature	program.
	detected (not enough	program.
E3	detected (not enough	If the problem repeats,
E3	food or liquid in the	If the problem repeats,
	food or liquid in the	please send to the
	bowl)	please send to the
	bowl)	authorized service center
		authorized service center
		for repair.

Remark: If inner bowl is deformed, do not use it anymore and get a replacement from the authorized service center for repair.

ENVIRONMENTAL PROTECTION

Help protect the environment!

Your appliance contains a number of materials that may be recovered or recycled.

Leave it at a local civic waste collection point.

КНОПКИ ПАНЕЛИ УПРАВЛЕНИЯ

b c

			e
ИНДИКАТОРЫ ФУНКЦИЙ
13	i	a	b	c d
	e	f	g	h

j m

n o p q

r s t u v

k l

ОПИСАНИЕ

1	Паровая корзина		13 Индикаторы функция		RU
2	Мерная шкала для воды		приготовления:		RU
2	Мерная шкала для воды		приготовления:
	и риса		a	Запекание
3	Съемная чаша из		b	Пароварка/Суп
	нержавеющей стали		c	Тушение
4	Мерная чашка		d	Жарка
5	Ложка для риса		e	Овощи
6	Суповая ложка		f	Рыба
7	Крышка		g	Птица
8	Съемная внутренняя крышка		h	Мясо
9	Клапан микро-давления		i	Ручной режим
10	Кнопка открытия крышки		j	Отложенный старт
11	Ручка		k	Температура
12	Панель управления		l	Время
	a	Кнопка «Подогрев/	m Детское меню
		Отмена»	n	Каша/Овсянка
	b	Кнопка «Ручной режим»	o	Йогурт/Творог
	c	Кнопка «Отложенный	p	Фондю
		старт»	q	Десерт
	d	Кнопка «<»	r	Рис/Крупы
	e	Кнопка «Температура/	s	Плов/Ризотто
		Время приготовления»	t	Паста/Бобовые
	f	Кнопка «>»	u	Тесто
	g	Кнопка «Меню»	v	Разогрев
	h	Кнопка «Старт»	14 Корпус
			15 Кабель питания

ПЕРЕД ПЕРВЫМ ИСПОЛЬЗОВАНИЕМ

Распакуйте устройство.

•Извлекитеустройствоизупаковкиираспакуйтевсепринадлежности и печатные документы.

•Откройте крышку, нажав кнопку открытия на корпусе устройства (Рис. 1).

Внимательно прочитайте инструкции и всегда следуйте им при использовании устройства.

Очистите устройство.

•Извлеките чашу (Рис. 2), внутреннюю крышку и клапан давления (Рис. 3a и 3b).

•Очистите чашу, клапан и внутреннюю крышку при помощи губки и моющего средства.

•Протрите корпус прибора и крышку влажной тканью.

•Дайте высохнуть.

•Поместите все элементы обратно в исходное положение. Установите внутреннюю крышку в правильное положение на верхней крышке устройства. Затем вставьте внутреннюю крышку между 2 креплениями и нажмите на нее в направлении верхней крышки до момента фиксации. Установите отделяемый шнур в гнездо, расположенное на корпусе прибора.

ДЛЯ УСТРОЙСТВА И ВСЕХ ФУНКЦИЙ

•Тщательно протрите наружную часть чаши (особенно основание). Убедитесь в отсутствии остатков пищи или жидкости снизу чаши и на нагревательном элементе (Рис. 5).

•Поместите чашу в прибор, убедившись, что она установлена правильно (Рис. 6).

•Убедитесь в надлежащей установке внутренней крышки.

•Закройте крышку до момента «щелчка».

• Вставьте шнур питания в гнездо на основании мультиварки, а затем подключите его к сетевой розетке. Устройство издаст продолжительный звук «Бип», и на мгновение на панели управления загорятся все индикаторы. Затем на экранном дисплее появится знак «----», все индикаторы погаснут. Прибор переведен в состояние готовности, Вы можете выбрать функции меню по Вашему желанию.

•Не дотрагивайтесь до нагревательного элемента, когда прибор включен в розетку или после приготовления пищи. Не переносите

прибор в процессе работы или непосредственно после RU приготовления пищи.

•Данный прибор предназначен исключительно для использования внутри помещения.

Никогда не кладите руку на отверстие для выхода пара в процессе приготовления пищи, поскольку существует опасность получения ожога (Рис. 10).

После начала процесса приготовления пищи, если Вы хотите поменять ошибочно установленную программу приготовления, нажмите на клавишу «KEEP WARM/CANCEL» [ПОДДЕРЖАНИЕ ТЕПЛА/ОТМЕНА] и заново выберите необходимую функцию.

Используйте только внутренний чашу, поставляемую в комплекте.

Не наливайте воду и не кладите ингредиенты в прибор без установленной в него чаши.

Максимальное количество воды + ингредиентов не должно превышать самую высокую отметку внутри чаши (Рис. 7).

Положение

Время приготовления

Отложенный старт

Температура (°C)

крышки

Тип

Время по

Программы

Автоматическая

Ручная

Шаг

Автоподогрев

продукта

умолчанию

Диапазон

регулировки,

Диапазон

регулировки,

По умолчанию

Диапазон

Закрыта

Открыта

мин.

Овощи

25 мин

5-120 мин

140

100/120/

Запекание

Рыба

20 мин

5-120 мин

Время приготовления ~24ч

160

Птица

40 мин

5-120 мин

160

140/160

Мясо

50 мин

5-120 мин

160

Овощи

40 мин

5-180 мин

Пароварка/Суп

Рыба

45 мин

5-180 мин

Время приготовления ~24ч

100

Птица

50 мин

5-180 мин

Мясо

60 мин

5-180 мин

Овощи

60 мин

20 мин - 9 ч

Тушение

Рыба

25 мин

20 мин - 9 ч

Время приготовления ~24ч

100

90/100

Птица

1 ч 30 мин

20 мин - 9 ч

Мясо

2 ч

20 мин - 9 ч

Овощи

12 мин

100/110/

Жарка

Рыба

10 мин

5-90 мин

160

120/130/

Птица

15 мин

140/150/

160

Мясо

20 мин

Детское меню

45 мин

5-120 мин

Время приготовления ~24ч

100

макс. 1 ч

Каша/Овсянка

P1 - Молоко

25 мин

5-120 мин

Время приготовления ~24ч

100

P2 - Овсянка

15 мин

5-120 мин

Время приготовления ~24ч

100

Йогурт/Творог

P1 - Йогурт

8 ч

1-24 ч

P2 - Творог

40 мин

30-120 мин

P1 -

40 мин

10–120

100

Азиатское

мин

Фондю

P2 - Сырное

20 мин

10–120

Автоматическая

100

мин

P3 -

30 мин

10-60 мин

Автоматическая

Шоколадное

100/110/

Десерт

45 мин

5-240 мин

Время приготовления ~24ч

140

120/130

140/150/

160

Рис/Крупы

Время приготовления ~24ч

Автоматическая

Плов/Ризотто

Время приготовления ~24ч

Автоматическая

Паста/Бобовые

P1Паста

3-60 мин

100

P2 - Бобовые

60 мин

3-120 мин

Время приготовления ~24ч

100

Разогрев

20 мин

10-60 мин

Время приготовления ~24ч

100

80/100

Тесто

30 мин

5 мин - 9 ч

38/30

Ручной режим

30 мин

1 мин - 9 ч

Время приготовления ~24ч

100

40/80…/

160

Подогрев

Время приготовления ~24ч

Программы

ВСЕГО

ПРИГОТОВЛЕНИЯ ПРОГРАММ ТАБЛИЦА

Функция поддержания тепла доступна на Ручном режиме
только в том случае, если она есть в режиме, на основе которой
выставлялись собственные настройки. Например, если модификации	RU
производились на основе режима «Йогурт», где функция
автоматического подогрева не активируется, она не будет также
доступна на данном ручном режиме.

КНОПКА «МЕНЮ»

•В режиме ожидания нажимайте кнопку «Меню», чтобы переключаться между следующими функциями: Запекание -> Пароварка/Суп -> Тушение -> Жарка -> Детское меню -> Каша/ Овсянка-> Йогурт/Творог -> Фондю ->Десерт -> Рис/Крупы -> Плов/ Ризотто -> Паста/Бобовые -> Тесто -> Разогрев -> Подогрев.

•На экране отображается время приготовления по умолчанию для каждой функции (кроме Рис/Крупы, Плов/Ризотто). Индикатор кнопки «Старт» начнет мигать и загорится выбранный ранее режим.

Примечание.

Чтобы отключить функцию звукового сигнала, нажмите и удерживайте кнопку «Меню» в течение 5 секунд.

Чтобы включить функцию звукового сигнала, еще раз нажмите кнопку «Меню».

ФУНКЦИЯ «ЗАПЕКАНИЕ»

•Добавьте небольшое количество масла или воды в чашу, затем положите пищу.

•Нажмите кнопку «Меню», чтобы выбрать функцию «Запекание». На экране появится время приготовления по умолчанию, индикатор кнопки «Старт» начнет мигать красным. Затем нажимайте кнопку «<» или «>», чтобы выбрать тип продукта: Овощи, Рыба, Птица или Мясо.

•Нажмите кнопку «Температура/Время приготовления», чтобы активировать функцию настройки времени, затем нажимайте кнопки «<» и «>», чтобы изменять значение времени приготовления. Снова нажмите кнопку «Температура/Время приготовления», чтобы при помощи кнопок «<» и «>» изменить температуру приготовления пищи.

•Нажмите кнопку «Старт». Мультиварка перейдет в режим

приготовления «Запекание», индикатор кнопки «Старт» начнет светиться и на экране отобразится оставшееся время приготовления. Мультиварка издаст звуковой сигнал после того, как будет достигнута выбранная температура.

•После окончания приготовления устройство издаст три коротких звуковых сигнала, затем мультиварка перейдет в режим подогрева. Индикатор функции «Подогрев» начнет светиться, а на экране начнется отсчет времени подогрева.

ФУНКЦИЯ «ПАРОВАРКА/СУП»

•Нажмите кнопку «Меню», чтобы выбрать функцию «Пароварка/Суп». На экране появится время приготовления по умолчанию, индикатор кнопки «Старт» начнет мигать красным. Затем нажимайте кнопку «<» или «>», чтобы выбрать тип продукта: Овощи, Рыба, Птица или Мясо.

•Нажмите кнопку «Старт». Мультиварка перейдет в режим приготовления «Пароварка/Суп», индикатор кнопки «Старт» начнет светиться и на экране отобразится оставшееся время приготовления.

•После окончания приготовления устройство издаст три коротких звуковых сигнала, затем мультиварка перейдет в режим подогрева. индикатор функции «Подогрев» начнет светиться, а на экране начнется отсчет времени подогрева.

Рекомендации для функции пароварки

•Необходимо поддерживать надлежащее количество воды, уровень которой всегда должен быть ниже паровой корзины. Превышение этого уровня (максимальный 2,5 л) может привести к вытеканию жидкости в процессе использования. Отметка 2 стакана внутри чаши соответствует примерно 1 литру воды.

•Приблизительное время приготовления в режиме пароварки составляет 1 ч 30 мин для 2 л воды и 45 мин для 1 л воды.

•Поместите паровую корзину на чашу (Рис. 4).

•Положите ингредиенты в корзину.

ФУНКЦИЯ «ТУШЕНИЕ»

•Нажмите кнопку «Меню», чтобы выбрать функцию «Тушение». На экране появится время приготовления по умолчанию, индикатор кнопки «Старт» начнет мигать красным. Затем нажимайте кнопку «<» или «>», чтобы выбрать тип продукта: Овощи, Рыба, Птица или Мясо.

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