TEFAL RK702170, RK702171, RK703170, RK703171 Instruction Manual

TEFAL633S_Rice Cooker Fuzzy Electronic_ NC00026795_Mise en page 1 13/10/11 09:18 P

Réf. NC00026795 • 10/2011 • Subject to modifications

JPM & Associés • marketing-design-communication

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FUZZY ELECTRONIC

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www.tefal.com

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Controlbox/ / /KotakKawalan

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COOKING			14f
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Description

1.	Steam basket		e. “MENU” key
2.	Graduation for water and rice		f. “+” key
3.	Removable ceramic bowl		g. “PRESET” key
4.	Measuring cup	14.	Function indicators
5.	Rice spoon		a. Indicator
6.	Soup spoon		b. “EXPERT“ function
7.	Lid		c. “QUICK”/ ”STEAMING” function
8.	Removable inner steam shield		d. “CONGEE” function
9.	Micro pressure valve		e. “BROWN RICE” function
10.	Lid opening button		f. “CAKE” function
11.	Handle		g. “SOUP” function
12.	Rice spoon support	15.	Housing
13.	Control box	16.	Heating element
	a. “WARM/cancel” key	17.	Power cord

b.“REHEAT” key

c.“–” key

d.“START” key

1.			e. “ ”
2.			f. “+”
3.			g. “ ”
4.		14.
5.			a.
6.			b. “ ”
7.			c. “ / ”
8.			d. “ ”
9.			e. “ ”
10.			f. “ ”
11.			g. “ ”
12.		15.
13.		16.
	a. “ / ”	17.

b.“ ”

c.“–”

d.“ ”

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1.			d. “ ”
2.			e. “ ”
3.			f. “ ”
4.			g. “ ”
5.		14.
6.			a.
7.			b. “ “
8.			c. “ ”/ ” ”
9.			d. “ ”
10.			e. “ ”
11.			f. “ ”
12.			g. “ ”
13.		15.
	a. “ / ”	16.
	b. “ ”	17.
	c. “–”

Penjelasan

1.	Bakul kukus		d. kekunci « MULA »
2.	Ukuran untuk air dan beras		e. kekunci « MENU »
3.	Mangkuk seramik mudah beralih		f. kekunci « + »
4.	Cawan mengukur		g. kekunci « PRASET »
5.	Sudu nasi	14.	Penunjuk fungsi
6.	Sudu sup		a. Penunjuk
7.	Tudung periuk		b. Fungsi « MAHIR »
8.	Pelindung wap bahagian dalam		c. Fungsi « CEPAT »/ « KUKUS »
	mudah tanggal		d. Fungsi « BUBUR
9.	Injap tekanan mikro		e. Fungsi « BERAS PERANG »
10.	Butang pembuka tudung periuk		f. Fungsi « KEK »
11.	Pemegang		g. Fungsi « SUP »
12.	Sokongan sudu beras	15.	Periuk Badan Luar
13.	Kotak kawalan	16.	Elemen pemanas
	a. kekunci « HANGAT/batal »	17.	Kord kuasa

b.kekunci « MEMANAS SEMULA »

c.« _ » kekunci

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Fig.1

Fig.2

Fig.3a

Fig.3b

Fig.4

Fig.5

Fig.6

Fig.7

6/10

8cups cups

MAX.

Fig.8

Fig.9

Fig.10

Fig.11

Fig.12

Fig.13

Fig.14

Fig.15

Fig.16

Fig.17

Fig.18

Fig.19

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Important safeguards

Safety instructions

•Read and follow the instructions for use. Keep them safe.

•This appliance is not intended to be operated using an external timer or separate remote control system.

For your safety, this appliance complies with the safety regulations and directives in effect at the time of manufacture (Low-voltage Directive, Electromagnetic Compatibility, Food Contact Materials Regulations, Environment…).

•Check that the power supply voltage corresponds to that shown on the appliance (alternating current).

•Given the diverse standards in effect, if the appliance is used in a country other than that in which it is purchased, have it checked by an approved service centre.

•Do not place the appliance near a heat source or in a hot oven, as serious damage could result.

•Thisapplianceisdesignedfordomesticuseonly.Incaseofprofessionaluse,inappropriate use or failure to comply with the instructions, the manufacturer accepts no responsibility and the guarantee does not apply.

•It is not intended to be used in the following applications, and the guarantee will not apply for:

-staff kitchen areas in shops, offices and other working environments;

-farm houses;

-by clients in hotels, motels and other residential type environments;

-bed and breakfast type environments.

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Connecting to the power supply

•Do not use the appliance if:

-the appliance or the cord is damaged.

-the appliance has fallen or shows visible damage or does not work properly.

Inthesecases,theappliancemustbesenttoyournearestapprovedservicecentretoavoid any possible danger. Do not take the appliance apart yourself.

•Do not leave the cord hanging.

•Always plug the appliance into an earthed socket.

•Do not use an extension cord. If you accept liability for doing so, only use an extension cord which is in good condition, has an earthed plug and is suited to the power of the appliance.

•Do not unplug the appliance by pulling on the cord.

•Always unplug the appliance:

-immediately after use,

-when moving it,

-prior to any cleaning or maintenance,

-if it fails to function correctly.

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Using

•Use a flat, stable, heat-resistant work surface away from any water splashes.

•Never leave the appliance in operation unattended. Keep away from children.

•Thisapplianceisnotintendedforusebypersons(includingchildren)withreducedphysical, sensoryormentalcapabilities,orlackofexperienceandknowledge,unlesstheyhavebeen given supervision or instruction concerning use of the appliance by a person responsible for their safety.

•Children should be supervised to ensure that they do not play with the appliance.

•Burns can occur by touching the hot surface of the appliance, hot water, steam or food.

•Never try to operate the appliance when the bowl is empty or without the bowl.

•The cooking function/knob must be allowed to operate freely. Do not prevent or obstruct the function from automatically changing to the keep warm function.

•Do not remove the bowl while the appliance is working.

•Do not put the appliance directly onto a hot surface, or any other source of heat or flame, as it will cause a failure or danger.

•The bowl and the heating plate should be in direct contact. Any object or food inserted between these two parts would with the correct operation.

•Do not put any food or water into the appliance until the bowl is in place.

•Respect the levels indicated in the recipes.

•During cooking, the appliance gives out heat and steam. Keep face and hands away from the hot appliance and the steam outlet. Do not obstruct the steam outlet.

•Do not immerse the body in water nor pour water into it, only into the bowl.

•Should any part of your appliance catch fire, do not attempt to put it out with water, use a damp tea towel.

•Any service repair should only be made by a service centre with original spare parts.

•If your appliance is fitted with a removable power cord:ifthepowercordisdamaged, itmustbereplacedbyaspecialcordorunitavailablefromaTefalauthorisedservicecentre.

•If your appliance is fitted with a fixed power cord:ifthepowersupplycordisdamaged, it must be replaced by a Tefal authorised service centre or a similarly qualified person in order to avoid any danger.

Protect the environment

•Your appliance has been designed to run for many years. However, when you decide to replaceit,remembertothinkabouthowyoucancontributetoprotectingtheenvironment.

•Before discarding your appliance you should remove the battery from the timer and dispose of it at a local civic waste collection centre (according to model).

Environment protection first!

iYour appliance contains valuable materials which can be recovered or recycled. ‹ Leave it at a local civic waste collection point.

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Before the first use

Unpack the appliance

•	Remove the appliance from the packaging and unpack all	Read the instructions
	the accessories and printed documents.	and carefully follow
•	Open the lid by pushing the opening button located on the	the operating method.
	housing – Fig.1.

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Clean the appliance

•Remove the ceramic bowl – Fig.2, the steam shield and the pressure valve – Fig.3a and 3b.

•Clean the bowl, the valve and the steam shield with a sponge and washingup liquid.

•Wipe the outside of the appliance and the lid with a damp cloth.

•Dry off carefully.

•Put all the elements back in their original position. Install the detachable cord into the socket on the cooker base.

•Insert the spoon support on the base of the appliance – Fig. 4.

The appliance

•This rice cooker is equipped with 10 functions: Expert cooking, Quick/Steaming cooking, Soup cooking, Brown rice cooking, Congee cooking, Cake cooking, Reheat, Keep warm and Preset.

•When the power cord is installed into the power outlet and into the socket on the cooker base, the appliance will ring a long sound "Bi", all the indicators on the control box will light up for an instant, the screen displays “88”. Then the screen changes to show "--" very soon, all the indicators will switch off. The appliance enters into standby mode, you can select the menu functions as you wish.

•At the end of the cooking period, the appliance will automatically switch over to keep warm which will last up to 24h.

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Preparation before cooking

Measuring the ingredients - Max capacity of the bowl

Never add ingredients or water higher than the highest level mark.

•The graduated markings on the inside of the bowl are given in liters and cups, these are used for measuring the amount of water when cooking rice.

•The plastic measuring cup provided with your appliance is for measuring rice and not water. 1 level measuring cup of rice weighs about 160 g.

•Users may reduce or increase water according to types of rice and their preference of taste.

•As the voltage varies in different areas, slight spillover of rice and water is a normal phenomenon.

•The maximum quantity of water + rice should not exceed the highest mark inside the bowl.

When cooking rice

•Before cooking, mesure the rice with mesuring cup and rinse it.

•Put the rinsed rice into the bowl and fill it with water to the corresponding water level (The graduations in cups).

•The water quantity can be adjusted depending on your taste.

When steam cooking

•The quantity of water must be appropriate and always be lower than the steam basket bottom.

•Exceeding this level may cause overflows during use.

•Place the steam basket onto the bowl – Fig.5.

•Add the ingredients in the basket.

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For all fonctions

•Carefully wipe the outside of the bowl (especially the bottom). Make sure that there are no foreign residues or liquid underneath the bowl and on the heating element

– Fig.6.

•Place the bowl into the appliance, making sure that it is correctly positioned – Fig.7.

Make sure that the sensor moves when you put the bowl on it.

•Make sure that the steam shield is correctly in position.

•Close the lid in place with a sound of “click”.

•Plug the power cord into the socket on the base and then plug another end of power cord into power outlet.

•Do not switch on the appliance until all the above stages have been completed.

•Do not touch the heating element when the product is plugged.

Never place your hand on the steam vent during cooking, as there is a danger of burns – Fig.11.

If you wish to change the selected cooking menu because of an error, press "CANCEL" key and choose the menu you want.

Only use the inner pot provided with the appliance.

Do not pour water or put ingredients in the appliance without the bowl inside.

Cooking Rice Tables

•Thetablebelowgivesaguidetocookdifferenttypesofrice.Forbest results, we recommend using ordinary rice rather than ‘easy cook’ typeofricewhichtendstogiveastickierriceandmayadheretothe base. With other types of rice, such as brown or wild rice, the quantities of water need adjustment, check the table below.

•To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1 measuring cup of white rice and then add one and a half measuring cup of water. With some types of rice it is normal for a little rice to stick on the base when cooking 1 cup of rice. To cook other quantity of white rice, refer to cooking guide below.

•The maximum quantity of water + rice should not exceed the highestmarkinsidethebowl – Fig.8.Dependingonthetypeofrice, quantities of water may need adjustment. See the table below.

•Rinse the rice thoroughly before cooking.

	COOKING GUIDE FOR WHITE RICE - MODE EXPERT - 6 CUPS
Measuring	Weight	Water level in the bowl	Serves		Approximative
cups	of rice	(+ rice)			cooking time*
2	300 g	2 cup mark	3per.-4per.		41 min
3	450 g	3 cup mark	4per.-5per.		43 min
4	600 g	4 cup mark	5per.-6per.		45 min
6	900 g	6 cup mark	8per.-10per.		49 min

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Times include 14 min of simmering time.	6

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	COOKING GUIDE FOR WHITE RICE - MODE QUICK /STEAMING - 6 CUPS
Measuring		Weight	Water level in the bowl	Serves	Approximative
cups		of rice	(+ rice)		cooking time*
2		300 g	2 cup mark	3per.-4per.	34 min
3		450 g	3 cup mark	4per.-5per.	36 min
4		600 g	4 cup mark	5per.-6per.	38 min
6		900 g	6 cup mark	8per.-10per.	42 min

Times include 10 min of simmering time.

	COOKING GUIDE FOR WHITE RICE - MODE EXPERT - 10 CUPS
Measuring	Weight	Water level in the bowl	Serves		Approximative
cups	of rice	(+ rice)			cooking time*
2	300 g	2 cup mark	3per.-4per.		42 min
4	600 g	4 cup mark	5per.-6per.		46 min
6	900 g	6 cup mark	8per.-10per.		50 min
8	1200 g	8 cup mark	13per.-14per.		54 min
10	1500 g	10 cup mark	16per.-18per.		58 min

Times include 14 min of simmering time.

	COOKING GUIDE FOR WHITE RICE - MODE QUICK /STEAMING - 10 CUPS
Measuring		Weight	Water level in the bowl	Serves	Approximative
cups		of rice	(+ rice)		cooking time*
2		300 g	2 cup mark	3per.-4per.	35 min
4		600 g	4 cup mark	5per.-6per.	39 min
6		900 g	6 cup mark	8per.-10per.	43 min
8		1200 g	8 cup mark	13per.-14per.	47 min
10		1500 g	10 cup mark	16per.-18per.	51 min

Times include 10 min of simmering time.

• Rinse the rice thoroughly before cooking except for risotto rice.

COOKING GUIDE FOR OTHER TYPES OF RICE

		Measuring	Weight	Water level		Approximative
	Type of rice			in the bowl	Serves	cooking time*
		cup of rice	of rice
				( + the rice)		Rice cooking
	Round white rice	6	870 g	6 cup mark	7per.-8per.	48 min
	(Italian rice -
	often a stickier rice)	10	1450 g	10 cup mark	10pers-12pers	53 min
	Whole grain	6	887 g	6 cup mark	7per.-8per.	49 min
	Brown rice	10	1480 g	10 cup mark	10pers-12pers	56 min
	Risotto rice	6	870 g	6 cup mark	7per.-8per.	45 min
	(Arborio type)	10	1450 g	10 cup mark	10pers-12pers	53 min
	Glutinous rice	6	736 g	5 cup mark	7per.-8per.	47 min
		10	1227 g	9 cup mark	10pers-12pers	48 min
	Brown rice	6	840 g	6 cup mark	7per.-8per.	49 min
		10	1400 g	10 cup mark	10pers-12pers	53 min
	Japanese rice	6	900 g	6 cup mark	7per.-8per.	51 min
		10	1500 g	10 cup mark	10pers-12pers	54 min
	Fragrant rice	6	870 g	6 cup mark	7per.-8per.	48 min
		10	1450 g	10 cup mark	10pers-12pers	54 min

*The rice cooker will automatically determine the exact cooking time depending on the quantity of water and rice placed in the bowl.

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Some recommendations

for best results when cooking rice

•Measure the rice and rinse it thoroughly under running water in a sieve for a long time (except for risotto rice which should not be rinsed). Then place the rice in the bowl together with the corresponding quantity of water.

•Make sure that the rice is well distributed around the whole surface of the bowl, in order to allow even cooking.

•Add salt to your personal taste if required.

•Water may be substituted to stock. If using stock, there is the risks of rice browning a bit in the bottom.

•Do not open the lid during cooking as steam will escape and this will affect the cooking time and the taste.

•On completion of cooking, when the “WARM” indicator light is on, stir the rice and then leave it in the rice cooker for a few minutes longer in order to get perfect rice with separate grains.

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“Expert” Function

The cooking times given in the tables are only approximate and for your guidance.

•Place the appliance on a flat, stable, heat-resistant work surface away from water splashes and any other sources of heat.

•Pour the required quantity of rice into the bowl using the measuring cup provided – Fig.9. Then fill with cold water up to the corresponding “CUP” mark printed in the bowl (See cooking guide above) – Fig.10.

•Close the lid.

Note: Always add the rice first otherwise you will have too much water.

•Press “Menu” key under standby status to select “Expert” function until the “Expert” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “--”.

•If there is no need to preset time, press “START” key to enter cooking status of the selected function, the “start” indicator will remain on and LED screen will display”-”.

•If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, the screen displays “2”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is from 2 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.

•After water is dried up in the pot, the buzzer will ring twice “bip bip”, the cooker will start to simmer and the screen will count

down the simmering time: 14 minutes.

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•After simmering, the buzzer will ring 5 times, the cooker will enter keep warm status with the “warm” indicator turning on and the screen will display “b”.

“Quick/Steaming” Function

•Press “Menu” key under standby status to select “Quick/ Steaming” function until the “Quick/Steaming” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “--”.

•If there is no need to preset time, press “START” indicator to enter cooking status of the selected function, the “START” indicator will remain on and LED screen will display “-”.

•If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, for “Quick/ Steaming” function, the screen displays “2”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is form 2 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.

•After water is dried up in the pot, the buzzer will ring twice “bip bip”, the cooker will start to simmer and the screen will count down the simmering time: 10 minutes.

•After simmering, the buzzer will ring 5 times, the cooker will enter keep warm status with the “warm” key turning on and the screen will display “b”.

“Congee” Function

• Press “Menu” key under standby status to select “Congee” function until the “Congee” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “--”.

• If there is no need to preset time, press “START” indicator to enter cooking status of the selected function, the “START” indicator will remain on and LED screen will display “-”.

• If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, for “Congee” function, the screen displays “2”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is from 2 up to 15 hours. When you have chosen the required preset time, press the “START” key to entercookingstatus,the“START”indicatorwillremainonandLED screen will display the number of hours you have chosen.

• When the remaining cooking time is 40 minutes, the appliance enters countdown process, while the screen will count down the

40minutes.

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•At the end of cooking, the buzzer will ring 5 times, the cooker EN will enter keep warm status with the “Warm” key turning on and

the screen will display “b”. ZH

“Brown Rice” Function	TH
• Press “Menu” key under standby status to select “Brown Rice”	MS
function until the “Brown Rice” indicator lights up. The “Start”
indicator begins to flash. The LED screen displays “90” (which
means the cooking time for “Brown rice” function is

90 minutes).

•If there is no need to preset time, press “START” key to enter cooking status of the selected function, the “START” indicator will remain on and LED screen will display the countdown time: 90 minutes.

•If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, for “Brown Rice” function, the screen displays “2”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is from 2 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.

•At the end of cooking, the buzzer will ring 5 times, the cooker will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

“Cake” Function

•Press “Menu” key under standby status to select “Cake” function until the “Cake” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “--”.

•Press “START” indicator to enter cooking status of the selected function, the “START” indicator will remain on and LED screen will display “-”.

•The preset function is not avaliable for “Cake” function.

•At the end of cooking, the buzzer will ring 5 times, the cooker will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

“Soup” Function

•Press “Menu” key under standby status to select “Soup” function until the “Soup” indicator lights up. The “Start” indicator begins to flash. The LED screen displays “3” (The cooking time for “Soup” function is 3 hours).

•If there is no need to preset time, press “START” key to enter

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cooking status of the selected function, the “START” indicator will remain on and LED screen will display “-”.

•If there is the need to preset time, press the “Preset” key, the screen will display the minimum preset time, for “Soup” function, the screen displays “4”. Then press the “+” and “-” to enact the preset time: each “+” or “-” key can increase or decrease one hour. The preset time is form 4 up to 15 hours. When you have chosen the required preset time, press the “START” key to enter cooking status, the “START” indicator will remain on and LED screen will display the number of hours you have chosen.

•There is a 60 minutes countdown process, while the screen will count down the 60 minutes.

•At the end of cooking, the buzzer will ring 5 times, the cooker will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

“Reheat” Function

•Press “Reheat” key under standby status to select “Reheat” function. The “Reheat” indicator will light up. The appliance will enter cooking status. The “Start” indicator will remain on and the LED screen displays “-”.

•At the end of reheating process, the buzzer will ring 5 times, the cooker will enter keep warm status with the “Warm” key turning on and the screen will display “b”.

Repeat use of “reheating” in case of excessive rice or too little rice during cooking will result in burnt rice at the bottom.

Reheating cold rotten rice may cause stink smell.

“Preset” Function

•During the process of setting, you may press “WARM/CANCEL” key to cancel all the setting and turn back to standby status.

•For each press of “+” and “-”, the time will be increased or decreased by one hour.

•You can preset cook time to 15 hours at the maximum.

•The preset time is the time when the cooking is finished (the cooking time is included).

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“Warm/ Cancel” Function

•Press “WARM/CANCEL” key under standby status, the cooker will automatically turn to “keep warm” status. “WARM/CANCEL” key lights up. The LED screen displays “b”.

•The maximum time for keep warm is 24 hours and the appliance will automatically cancel keep warm after maximum 24 hours and enter standby status.

•All the other keys are useless when the cooker is under “KEEP WARM” status. To process other operation, users have to press “WARM/CANCEL” key to cancel the original enactment and return to standby status.

•If there is no need for keep warm after cooking, press “KEEP WARM/CANCEL” key to cancel the keep warm, unplug the power cord from the power outlet and then from the socket on the cooker base and take the food out from the inner pot.

Do not use “Warm” function to reheat cold food.

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On completion of cooking

•Open the lid – Fig.1.

•Glove must be used when manipulating the cooking bowl and steam tray – Fig.12.

•Serve the food using the plastic spoon provided with your appliance and reclose the lid.

•The food remaining in the container will keep warm for any second serving in the coming 24 hours.

•Press “WARM/CANCEL” to finish keep warm status.

•Unplug the appliance.

Miscellaneous information

•The rice has memory function. In case of power failure, the rice cookerwillmemorizethecookingstaterightbeforethefailurewill continue the cooking process if the power is resumed within 2 secondes. If the power failure lasts for more than 2 secondes, the cooker will cancel previous cooking and return to standby status.

•To ensure good cooking efficiency, please do not open the lid during cooking process.

Cleaning and Maintenance

•Ensure that the power supply plug is unplugged and the main body is completely cooled down before cleaning and maintenance.

•At the end of cooking, the condensate can be found in the upper ring. You must clean the appliance after each use with a sponge – Fig.13.

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Bowl, steam basket (Fig.14)

•Use hot water liquid soap and a sponge to clean the bowl, the steam basket. Scouring powders and metal sponges are not recommended.

•If food has stuck to the bottom, allow the bowl to soak for a while before washing it.

•Dry the bowl carefully.

•Do not immerse the appliance in water nor pour water into it.

•You can also wash the bowl, spoons and the steam basket in the bottom shelf of a dishwasher.

Taking care of the bowl

For the bowl, carefully follow the instructions below:

•When putting into the dishwasher, be careful not to damage the inside coating on the dishwasher racks.

•So as to keep the ceramic quality for as long as possible, it is recommended not to cut food in it.

•Make sure you put the bowl back into the rice cooker.

•Use the plastic spoon provided or a wooden spoon and not a metal type so as to avoid damaging the bowl surface

– Fig.15.

•To avoid any risk of corrosion, do not pour vinegar into the bowl.

•The color of the bowl surface may change after using for the first time or after longer use. This change in color is due to the action of steam and water and does not have any effect on the use of the rice cooker, nor is it dangerous for your health. It is perfectly safe to continue using it.

Cleaning the micro pressure valve

•When clean the micro-pressure valve, please remove it from the lid – Fig.16 and open it by rotating in the direction of “open” – Fig.17a and 17b. After cleaning it, please wipe dry it and meet the two triangle in the two parts together and rotate it in the direction of “close”, then put it back to the lid of the rice cooker – Fig.18a and 18b.

Cleaning and care of the other parts of the appliance

Never clean the control box with a soacked sponge.

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•Unplug the appliance before cleaning.

•Clean the outside of the Rice Cooker – Fig.19, the inside of the lid – Fig.14and the cord with a damp cloth and wipe dry. Do not use abrasive products.

•Do not use water to clean the interior of the appliance body as it could damage the heat sensor.

TEFAL633S_Rice Cooker Fuzzy Electronic_ NC00026795_Mise en page 1 13/10/11 09:18 P

Technical troubleshooting guide

	Malfunction description	Causes	Solution
	Any indicator lamp off and	Rice cooker not plugged.	Verify the main plug is well
			engaged in the product
	no heating.		body.
	Any indicator lamp off and	Problem of the connection	Send to the authorized
	heating.	of the indicator lamp or	service center for repair.
		indicator lamp is damaged.
		Lid is badly closed.	Open and close again the
			lid.
		Micro pressure valve not	Stop the cooking (unplug
	Steam leakage during		the product) and check the
		well positioned or	valve is complete (2 parts
	using.
		uncomplete.	locked together) and well
			positioned.
		Lid or micro pressure valve	Send to the authorized
		gasket is damaged.	service center for repair.
	Rice half cooked or	Too much or not enough	Refer to table for water
		water compared to rice
	overtime cooking.		quantity.
		quantity.
	Rice half cooked or	Not sufficiently simmered.	Simmer as required in table
	overtime cooking.		cooking paragraph.
	Automatic warm-keeping		Send to authorized service
	fails (product stay in
	cooking position,		center for repair.
	or no heating).
	Error Code E2 on the	Rice Cooker starts a cooking	Unplug the product during
		mode without inner pot	10 seconds and then plug
	display.
		inside.	again.

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Remark: if inner bowl is deformed, do not use it anymore and get a replacement from the authorized service center for repair.

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