Smeg TR4110RW1, TR4110X, TR4110S1, TR4110RWF, TR4110BL1 User Manual

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			Contents

1		Instructions		44
		1.1	General safety instructions	44
		1.2	Manufacturer liability	45
		1.3	Appliance purpose	45
		1.4	Disposal	45
		1.5	Identification plate	46
		1.6	This user manual	46
		1.7	How to read the user manual	46
	2 Description			47
		2.1	General description	47
		2.2	Cooking hob	48
		2.3	Control panel	48
		2.4	Other parts	50
		2.5	Available accessories	50
	3 Use			52
		3.1	Instructions	52
		3.2	First use	53
		3.3	Using the accessories	53
		3.4	Using the hob	54
		3.5	Teppanyaki plate	55
		3.6	Using the storage compartment	56
		3.7	Using the ovens	56
		3.8	Cooking advice	58
		3.9	Programming clock	59
	4 Cleaning and maintenance			63
		4.1	Instructions	63
		4.2	Cleaning the appliance	63
		4.3	Removing the door of the auxiliary oven	64
		4.4	Cleaning the door glazing	65
		4.5	Removing the internal glass panels	65
		4.6	Cleaning the inside of the oven	67
		4.7	Vapor Clean: assisted oven cleaning	68
		4.8	Extraordinary maintenance	70
5		Installation		71
		5.1	Gas connection	71
		5.2	Adaptation to different types of gas	74
		5.3	Electrical connection	78
		5.4	Positioning	79

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

•During use the appliance and its accessible parts become very hot.

•Never touch the heating elements during use.

•Keep children under eight years of age at a safe distance if they are not constantly supervised.

•Children must never play with the appliance.

•Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.

•Switch the appliance off immediately after use.

•Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

•The appliance must never be cleaned by unsupervised children.

•Have qualified personnel carry out installation and assistance interventions according to the standards in force.

•Do not modify this appliance.

•Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

•Do not try to repair the appliance yourself or without the intervention of a qualified technician.

•If the power supply cable is damaged, contact technical support immediately and they will replace it.

Risk of damaging the appliance

•Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).

•Use wooden or plastic utensils.

•Do not seat on the appliance.

•Do not use steam jets for cleaning the appliance.

•Do not obstruct ventilation openings and heat dispersal slots.

•Never leave the appliance unattended during cooking operations where fats or oils could be released.

•Never leave objects on the cooking surface.

•Do not use the appliance to heat rooms for any reason.

Instructions

For this appliance

•Ensure that the appliance is switched off before replacing the bulb.

•Do not rest any weight or sit on the open door of the appliance.

•Take care that no objects are stuck in the doors.

1.2 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

•use of the appliance other than the one envisaged;

•non-observance of the user manual provisions;

•tampering with any part of the appliance;

•use of non-original spare parts.

1.3 Appliance purpose

•This appliance is intended for cooking food in the home environment. Every other use is considered improper.

•This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.

•The appliance is not designed to operate with external timers or with remote-control systems.

1.4 Disposal

	This appliance must be disposed of
	separately from other waste
	(Directives 2002/95/EC, 2002/
		EN

96/EC, 2003/108/EC). The appliance
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.

To dispose of the appliance:

•Cut the power supply cable and remove it along with the plug.

Power voltage

Danger of electrocution

•Disconnect the main power supply.

•Disconnect the power cable from the electrical system.

•Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Instructions

Our appliances are packed in nonpolluting and recyclable materials.

• Consign the packing materials to the appropriate selective collection centres.

Plastic packaging

Danger of suffocation

•Do not leave the packaging or any part of it unattended.

•Do not let children play with the packaging plastic bags.

1.5 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.6 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories,

cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: installation, operation and inspection.

Safety instructions

Information

Advice

1. Use instruction sequence.

• Single use instruction.

Smeg TR4110RW1, TR4110X, TR4110S1, TR4110RWF, TR4110BL1 User Manual

Description

2 Description

2.1 General description

1	Skirt	6	Door
2 Cooking hob		7 Fan
3	Control panel	8	Storage compartment
4	Oven light		Shelf for racks/trays support
5	Seal	frames

Description

2.2 Cooking hob

AUX = Auxiliary	UR2 int. = Ultra rapid internal crown
SR = Semi-rapid	UR2 est. = Ultra rapid external crown
R = Rapid

2.3 Control panel

Ultra rapid burner knob (1)

Useful for lighting and adjusting the ultra rapid burner.

Press and turn the knob anti-clockwise to the symbol to light the burner internal crown. Turn the knob to the zone between the maximum and minimum setting to adjust the flame.

Press and turn the knob anti-clockwise to the symbol to light the burner external crown. Turn the knob to the zone between

the maximum and minimum setting to adjust the flame.

Press and return the knob to the position to turn off the burner.

Hob burner knobs (2)

Useful for lighting and adjust the hob burners.

Press and turn the knobs anti-clockwise to the value to light the relative burners. Turn the knobs to the zone between the

Description

maximum and minimum setting to adjust the flame.

Return the knobs to the position to turn off the burners.

Programming clock (3)

Useful for displaying the current time, set programmed cooking operations and program the timer.

Auxiliary oven variable grill knob (4)

It turns on the light inside the oven or starts the grill heating element to a temperature ranging from a minimum of 50°C to a maximum of 245°C.

Auxiliary oven variable grill indicator light (5)

The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

Lower multifunction oven temperature knob (6)

This knob allows you to select the cooking temperature.

Turn the knob clockwise to the required value, between the minimum and maximum settings.

Lower multifunction oven indicator light

(7)

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

Lower multifunction oven function knob

(8)

	The oven's various functions are suitable for
	different cooking modes. After selecting the	EN
	required function, set the cooking	EN
	required function, set the cooking
	temperature using the temperature knob.

Upper multifunction oven temperature knob (9)

This knob allows you to select the cooking temperature and the Vapor Clean temperature.

Turn the knob clockwise to the required value, between the minimum and maximum settings.

Upper multifunction oven indicator light

(10)

Upper multifunction oven function knob

(11)

The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

Description

2.4 Other parts

Oven shelves

The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General description).

Cooling fan

The fan cools the ovens and comes into operation during cooking.

The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.

Internal light

The internal light of the ovens comes on when any function is selected.

2.5 Available accessories

Some models are not provided with all accessories.

Rack

Useful for holding cooking containers.

Tray rack

To be placed over the top of the oven tray; for cooking foods which may drip.

Oven tray

Useful for collecting fat from foods placed on the rack above.

Description

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

Reduction pan stand

Useful when using small cookware.

WOK Reduction pan stand

Useful when using a wok.

Teppanyaki plate

Useful for cooking meat, fish and vegetables directly on the plate without adding fats or oils, staying true to the tradition of Japanese cuisine that seeks to exalt the natural flavours and aromas of food ensuring light nourishment while preserving all nutritional elements.

Scraper

Useful for cleaning the Teppanyaki plate.

Do not use on other surfaces.

The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Use

3 Use

3.1 Instructions

High temperature inside the oven during use

Danger of burns

•Keep the oven door closed during cooking.

•Protect your hands using heat resistant gloves when moving food inside the oven.

•Do not touch the heating elements inside the oven.

•Do not pour water directly on very hot trays.

•Do not allow children younger than 8 year old to come near the appliance when in operation.

•If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

High temperature inside the storage compartment

Danger of burns

•Do not open the storage compartment when the oven is on and still hot.

•The items inside the storage compartment could be very hot after using the oven.

Improper use

Danger of burns

•Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.

•Oils and fat could catch fire if overheated. Be very careful.

High temperature inside the oven during use

Danger of fire or explosion

•Do not spray any spray products near the oven.

•Do not use or leave flammable materials near the oven or the storage compartment.

•Do not use plastic kitchenware or containers when cooking food.

•Do not put sealed tins or containers in the oven.

•Do not leave the oven unattended during cooking operations where fats or oils could be released.

•Remove from the oven compartment all trays and racks not used during cooking.

Use

Improper use

Risk of damage to surfaces

•Do not cover the bottom of the oven with aluminium or tin foil sheets.

•If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

•Do not place pans or trays directly on the bottom of the cooking compartment.

•Do not use the open door to rest pans or trays on the internal glass pane.

•Do not pour water directly on very hot trays.

•Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.

•The cooking vessels or griddle plates should be placed inside the perimeter of the hob.

•All pans must have smooth, flat bottoms.

•If any liquid does boil over or spill, remove the excess from the hob.

3.2 First use

1.Remove any protective film from the outside or inside of the appliance, including accessories.

2.Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments.

3.Remove all the accessories from the appliance and clean them (see 4 Cleaning and maintenance). Heat the empty ovens at the maximum

temperature to burn off any residues left by the manufacturing process.

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

•The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Gently insert racks and trays into the oven until they come to a stop.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Use

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Reduction pan stands

The reduction pan stands have to be placed on the hob grids. Make sure they are properly placed.

3.4 Using the hob

All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to

and wait 60 seconds before trying again. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.

In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. Return the knob to and wait at least 60 seconds before lighting it again.

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