Smeg BU93S, BU93R, BM93BL, BM93P, BU93P Manual
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Contents |
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1 |
Instructions |
4 |
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1.1 |
General safety instructions |
4 |
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1.2 |
Manufacturer liability |
5 |
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1.3 |
Appliance purpose |
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1.4 |
Disposal |
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1.5 |
Identification plate |
6 |
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1.6 |
This user manual |
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1.7 |
How to read the user manual |
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2 Description |
7 |
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2.1 |
General Description |
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2.2 |
Cooking hob |
8 |
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2.3 |
Control panel |
8 |
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2.4 |
Other parts |
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2.5 |
Available accessories |
10 |
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3 Use |
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11 |
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3.1 |
Instructions |
11 |
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3.2 |
First use |
12 |
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3.3 |
Using the accessories |
12 |
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3.4 |
Using the hob |
13 |
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3.5 |
Using the ovens |
14 |
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3.6 |
Cooking advice |
15 |
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3.7 |
Programmer clock |
17 |
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4 Cleaning and maintenance |
22 |
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4.1 |
Instructions |
22 |
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4.2 |
Cleaning the appliance |
22 |
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4.3 |
Removing the door of the auxiliary oven |
23 |
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4.4 |
Cleaning the door glazing |
24 |
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4.5 |
Removing the internal glass panes |
24 |
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4.6 |
Cleaning the inside of the oven |
26 |
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4.7 |
Extraordinary maintenance |
28 |
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5 |
Installation |
29 |
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5.1 |
Gas connection |
29 |
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5.2 |
Adaptation to different types of gas |
32 |
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5.3 |
Positioning |
37 |
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5.4 |
Electrical connection |
39 |
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We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
EN
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
•During use the appliance and its accessible parts become very hot.
•Never touch the heating elements during use.
•Keep children under eight years of age at a safe distance if they are not constantly supervised.
•Children must never play with the appliance.
•Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
•Switch the appliance off immediately after use.
•Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
•The appliance must never be cleaned by unsupervised children.
•Have qualified personnel carry out installation and assistance interventions according to the standards in force.
•Do not modify this appliance.
•Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
•Do not try to repair the appliance yourself or without the intervention of a qualified technician.
•If the power supply cable is damaged, contact technical support immediately and they will replace it.
Risk of damaging the appliance
•Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
•Use wooden or plastic utensils.
•Do not seat on the appliance.
•Do not use steam jets for cleaning the appliance.
•Do not obstruct ventilation openings and heat dispersal slots.
•Never leave the appliance unattended during cooking operations where fats or oils could be released.
•Never leave objects on the cooking surface.
•Do not use the appliance to heat rooms for any reason.
4
Instructions
For this appliance
•Ensure that the appliance is switched off before replacing the bulb.
•Do not rest any weight or sit on the open door of the appliance.
•Take care that no objects are stuck in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
•use of the appliance other than the one envisaged;
•non-observance of the user manual provisions;
•tampering with any part of the appliance;
•use of non-original spare parts.
1.3 Appliance purpose
•This appliance is intended for cooking food in the home environment. Every other use is considered improper.
•This appliance may be used by children aged at least 8 and by people of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.
•The appliance is not designed to operate with external timers or with remote-control systems.
1.4 Disposal
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This appliance must be disposed of |
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separately from other waste |
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(Directives 2002/95/EC, 2002/ |
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96/EC, 2003/108/EC). The appliance |
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does not contain substances in quantities |
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sufficient to be considered hazardous to |
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health and the environment, in accordance |
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with current European directives. |
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To dispose of the appliance:
•Cut the power supply cable and remove it along with the plug.
Power voltage
Danger of electrocution
•Disconnect the main power supply.
•Disconnect the power cable from the electrical system.
•Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.
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Instructions
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the appropriate selective collection centres.
Plastic packaging
Danger of suffocation
•Do not leave the packaging or any part of it unattended.
•Do not let children play with the packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the 
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: installation, operation and inspection.
Safety instructions
Information
Advice
1. Use instruction sequence.
• Single use instruction.
6
Description
2 Description
2.1 General Description
EN
1 Cooking hob |
5 Door |
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2 |
Control panel |
6 Fan |
3 |
Oven light |
Rack/tray support frame shelf |
4 |
Seal |
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7
Description
2.2 Cooking hob
AUX = Auxiliary
SR = Semi-rapid
2.3 Control panel
1 Auxiliary oven variable grill knob
It turns on the light inside the oven or starts the grill heating element to a temperature ranging from a minimum of 50°C to a maximum of 300°C.
R = Rapid
UR = Ultra rapid
2 Auxiliary oven variable grill indicator light
The indicator light comes on to indicate that the auxiliary oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
8
Description
3 Main oven temperature knob
It turns on the light inside the oven or starts the circulaire heating element to a temperature ranging from a minimum of 50°C to a maximum of 245°C.
4 Main oven indicator light
The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.
5 Hob burner knobs
Useful for lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to the value 
to light the relative burners.
Turn the knobs to the zone between the maximum 
and minimum 
setting to adjust the flame.
Return the knobs to the 
position to turn off the burners.
6 Programmer clock
Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.
7 Side oven temperature knob
It turns on the light inside the oven or starts the circulaire heating element to a temperature ranging from a minimum of 50°C to a maximum of 245°C.
8 Side oven indicator light |
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The indicator light comes on to indicate that |
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the oven is heating up. It turns off as soon as |
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it reaches the set temperature. It flashes |
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regularly to indicate that the temperature set |
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inside the oven is kept constant. |
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2.4 Other parts
Shelves
The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Cooling fan
The fan cools the ovens and comes into operation during cooking.
The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
Interior lighting
The internal light of the ovens comes on when any function is selected.
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Description
2.5 Available accessories |
Deep tray |
Some models are not provided with all accessories.
Rack
Useful for supporting containers with food during cooking.
Tray rack
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
The accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
To be placed over the top of the oven tray; for cooking foods which may drip.
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Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
•Keep the oven door closed during cooking.
•Protect your hands wearing heat resistant gloves when moving food inside the oven.
•Do not touch the heating elements inside the oven.
•Do not pour water directly onto very hot trays.
•Do not allow children younger than 8 years old to come near the appliance when in operation.
•If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.
Improper use
Danger of burns
•Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
•Oils and fat could catch fire if overheated. Be very careful.
High temperature inside the oven |
EN |
during use |
Danger of fire or explosion
•Do not spray any spray products near the oven.
•Do not use or leave flammable materials near the oven or the storage compartment.
•Do not use plastic kitchenware or containers when cooking food.
•Do not put sealed tins or containers in the oven.
•Do not leave the oven unattended during cooking operations where fats or oils could be released.
•Remove all trays and racks which are not required during cooking.
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Use
Improper use
Risk of damage to surfaces
•Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.
•If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
•Do not place pans or trays directly on the bottom of the oven cavity.
•Do not use the open door to rest pans or trays on the internal glass pane.
•Do not pour water directly onto very hot trays.
•The cooking vessels or griddle plates should be placed inside the perimeter of the hob.
•All pans must have smooth, flat bottoms.
•If any liquid does boil over or spill, remove the excess from the hob.
3.2 First use
1.Remove any protective film from the outside or inside of the appliance, including accessories.
2.Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartments.
3.Remove all the accessories from the appliance and clean them (see 4 Cleaning and maintenance). Heat the empty ovens at the maximum temperature to burn off any residues left by the manufacturing process.
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
•The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Gently insert racks and trays into the oven until they come to a stop.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
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Use
Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
3.4 Using the hob
All the appliance's control and monitoring devices are located together on the front panel. The burner controlled by each knob is shown next to the knob. The appliance is equipped with an electronic ignition device. Simply press the knob and turn it anticlockwise to the maximum flame symbol, until the burner lights. If the burner does not light in the first 15 seconds, turn the knob to
and wait 60 seconds before trying
again. After lighting, keep the knob pressed in for a few seconds to allow the thermocouple to heat up. The burner may go out when the knob is released: in this case, the thermocouple has not heated up sufficiently. Wait a few moments and repeat the operation. Keep the knob pressed in longer.
In case of an accidental switching off, a safety device will be tripped, cutting off the gas supply, even if the gas tap is open. Return the knob to 
and wait at least 60
seconds before lighting it again.
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps. Make sure that the holes in the flame-spreader crowns are aligned with the igniters and thermocouples (A).
EN
13
Use
Practical tips for using the hob
For better burner efficiency and to minimise gas consumption, use pans with lids and of suitable size for the burner, so that flames do not reach up the sides of the pan. Once the contents come to the boil, turn down the flame far enough to ensure that the liquid does not boil over.
Cookware diameters:
• Auxiliary: 12 - 14 cm.
•Semi-rapid: 16 - 24 cm.
•Rapid: 18 - 26 cm.
•Ultra-rapid: 18 - 28 cm.
3.5Using the ovens
Switching on the main oven
To switch on the main oven:
• Select the temperature using the main oven temperature knob.
Opening and closing the doors of the main/side ovens
The main and side ovens are equipped with a swing door. To open, pull the door handle towards you. To close, push the doors until you hear a mechanical “click”.
The doors are not held in place when open and may tend to reclose. During use, pay attention not to come into contact with the internal glass pane to prevent burns.
Over time the swing doors might get difficult to open and close. Grease the hinges.
Switching on the auxiliary oven
To switch on the auxiliary oven:
•Select the temperature using the variable grill knob. The temperature ranges indicatively from a minimum of 50°C and a maximum of 300°C.
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