Sharp R-1514LK, R-1520LK, R-1514LW Manual

OVER THE RANGE MODELS

R-1520L (Follow by letter indicating color: K=black, W=white) R-1514 (Stainless)

FOR CUSTOMER ASSISTANCE

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODELNUMBER _______________________ SERIALNUMBER _____________

DATEOFPURCHASE______________________

DEALER ___________________________ TELEPHONE________________

SERVICER___________________________ TELEPHONE________________

TO PHONE:

DIAL 1-800-BE-SHARP ( 237-4277 ) for :

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for :

ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

TO ACCESS INTERNET: www.sharpusa.com

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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CONTENTS

For Customer Assistance..........................	2	Sensor Cook Center .................................	16
Precautions to Avoid Possible		Sensor Cook Recipes ...............................	17
Exposure to Excessive		Reheat ......................................................	18
Microwave Energy ..................................	2	Defrost Center...........................................	19
Contents......................................................	3	Keep Warm Plus ......................................	20
Consumer Limited Warranty .....................	4	Hot Water .................................................	20
Product Information Card..........................	4	Other Convenient Features ......................	21-22
Important Safety Instructions....................	5	Custom Help .............................................	21
Unpacking Instructions..............................	6	Help...........................................................	21
Optional Accessories.................................	6	Demonstration Mode.................................	21
Electrical Grounding Instructions.............	6	Multiple Sequence Cooking ......................	22
Information You Need to Know .................	7-9	Timer.........................................................	22
About Your Oven.......................................	7	More or Less Time Adjustment .................	22
About Food ...............................................	7	Minute Plus ...............................................	22
About Utensils And Coverings...................	8	Light Hi/lo..................................................	22
Do Not Use................................................	8	Fan Hi/lo....................................................	22
About Children And The Microwave..........	8	Cleaning And Care .....................................	23
About Microwave Cooking ........................	9	Replacing Parts ..........................................	24
About Safety .............................................	9	Service Call Check .....................................	25
Part Names..................................................	10	Specifications .............................................	25
Before Operating .......................................	12	Vegetable Cooking Chart...........................	26-27
To Set the Clock........................................	12	Cookbook Information ...............................	27
STOP/CLEAR ...........................................	12	Cookbook Order Form ...............................	28
Manual Operation .......................................	13	Reheating Chart..........................................	28-29
Time Cooking............................................	13	Poultry Roasting Chart ..............................	29
To Set Power Level...................................	13	Guia Auto-Touch.........................................	30-31
Manual Defrost..........................................	13	Auto-Touch Guide .....................	31-Back Cover
Special Features ........................................	14-20
Instant Sensor...........................................	15

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CONSUMER LIMITED WARRANTY

SHARP ELECTRONICS CORPORATION warrants to the first consumer purchaser that this Sharp brand product (the “Product”), when shipped in its original container, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.

This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to misuse, abnormal service or handling, or which has been altered or modified in design or construction.

In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.

The limited warranty described herein is in addition to whatever implied warranties may be granted to purchasers by law. ALL IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITYAND FITNESS FOR USEARE LIMITED TO THE PERIOD(S) FROM THE DATE OF PURCHASE SET FORTH BELOW. Some states do not allow limitations on how long an implied warranty lasts, so the above limitation may not apply to you.

Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described above on behalf of Sharp.

The warranties described herein shall be the sole and exclusive warranties granted by Sharp and shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow the exclusion of incidental or consequential damages, so the above exclusion may not apply to you.

THIS WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS. YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE.

Your Product Model Number R-1520L or R-1514 Home Use Carousel™ Microwave Oven. (Be & Description: sure to have this information available when you need service for

your Product.)

Warranty Period for this Product: One (1) year parts and labor in-home service. The warranty period continues for an additional six (6) years, for a total of seven (7) years, with respect to the magnetron tube in the Product for parts only. Labor and the servicer trip charge are not provided free of charge for this additional period.

Additional Item(s) Excluded from Non-functional accessories, turntable and light bulbs.

Warranty Coverage (if any):

Where to Obtain Service: From a Sharp Authorized Servicer located In the United States. Be sure to have Proof of Purchase available. For in-home service, the servicer will come to the unit’s location. If it is necessary to remove the unit for repair, the servicer will reinstall the unit at no extra charge, provided it was installed according to Sharp’s Installation Instructions. To find the location of the nearest Sharp Authorized Servicer, call Sharp toll free at 1-800-BE-SHARP (1-800-237-4277).

TO OBTAIN SUPPLY, ACCESSORY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com. SAVE THE PROOF OF PURCHASE AS IT IS NEEDED SHOULD YOUR OVEN EVER REQUIRE WARRANTY SERVICE.

PRODUCT INFORMATION CARD

The product information card should be completed within ten days of purchase and returned. It is necessary to write the model and serial numbers, found on the nameplate in the oven cavity, on the product information card. We will keep it on file and help you access the information in case of loss, damage or theft. This will also enable us to contact you in the unlikely event that any adjustments or modifications are ever required for your oven.

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IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1.READALLINSTRUCTIONSBEFOREUSINGTHE APPLIANCE.

2.Read and follow the specific “PRECAUTIONS TO

AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 2.

3.This appliance must be grounded. Connect only to properly grounded outlet. See “ELECTRICAL GROUNDING INSTRUCTIONS” on page 6.

4.Install or locate this appliance only in accordance with the provided installation instructions.

5.Some products such as whole eggs and sealed containers—for example, closed glass jars—are able to explode and should not be heated in this oven.

6.Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7.As with any appliance, close supervision is necessary when used by children.

8.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9.This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10.Do not cover or block any openings on the appliance.

11.Do not store or use this appliance outdoors. Do not use this product near water—for example, near a kitchensink,inawetbasementornearaswimming pool, or similar locations.

12.Do not immerse cord or plug in water.

13.Keep cord away from heated surfaces.

14.Do not let cord hang over edge of table or counter.

15.See door surface cleaning instructions on page 23.

16.To reduce the risk of fire in the oven cavity:

a.Donotovercookfood.Carefullyattendappliance when paper, plastic or other combustible

materialsareplacedinsidetheoventofacilitate cooking.

b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.

c.If materials inside the oven should ignite, keep oven door closed, turn oven off and disconnectthepowercordorshutoffpower at the fuse or circuit breaker panel.

d.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

17.Liquids, such as water, coffee or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling whenthecontainerisremovedfromthemicrowave ovenisnotalwayspresent.THISCOULDRESULT

IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

a.Do not overheat the liquid.

b.Stir the liquid both before and halfway through heating it.

c.Donotusestraight-sidedcontainerswithnarrow necks. Use a wide-mouthed container.

d.After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.

e.Use extreme care when inserting a spoon or other utensil into the container.

18.Clean ventilation openings and grease filters frequently—Grease should not be allowed to accumulate on ventilation openings, louver or grease filters.

19.Use care when cleaning the louver and the grease filters. Corrosive cleaning agents, such as lye-based oven cleaners, may damage the louver and the grease filters.

20.When flaming food under the hood, turn the fan on.

21.This appliance is suitable for use above both gas and electric cooking equipment 36” wide or less.

SAVE THESE INSTRUCTIONS

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UNPACKING INSTRUCTIONS

Open the bottom of the carton, bend the carton flaps back and tilt the oven over to rest on plasticfoam pad. Lift carton off oven and remove all packing materials, WALL and TOP CABINET TEMPLATE, Turntable, and Turntable Support. SAVE THE CARTON AS IT MAY MAKE INSTALLATION EASIER.

1. Remove the feature sticker from the outside of the door, if there is one.

2. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right side wall of the oven cavity. Check to see that there is a WALL TEMPLATE and TOP

CABINET TEMPLATE. Read enclosures and SAVE the Operation Manual.

Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the oven and contact your dealer or SHARP AUTHORIZED SERVICER. See Installation Instructions for more details.

OPTIONAL ACCESSORIES

Two optional accessories are available for this oven.

1.Charcoal Filter (RK-240). This is required when hood exhaust is recirculated. See Charcoal Filter on page 24. If dealer does not stock this item, it can be ordered by calling 1-800-642-2122.

2.Filler Panel Kit. For use when the oven is installed in a 36-inch or 42-inch wide opening. The metal filler panels come in 3-inch wide pairs. One set is needed for a 36-inch opening and 2 sets for a 42-inch opening. White and black are available.

To purchase contact:	Modern-Aire Ventilating Corporation
	7319 Lankershim Blvd.
	North Hollywood, CA 91605
	Phone: [phone]
	Fax: [phone]

ELECTRICAL GROUNDING INSTRUCTIONS

This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.

WARNING - Improper use of the grounding plug can result in a risk of electric shock.

Electrical Requirements

The oven is equipped with a 3-prong grounding plug. DO NOT UNDERANY CIRCUMSTANCES CUT OR REMOVE THE GROUNDING PIN FROM THE PLUG.

The Power Supply Cord and plug must be connected to a separate 120 VoltAC, 60 Hz, 15 Amp, or more branch circuit, single grounded receptacle. The receptacle should be located inside the cabinet directly above the Microwave Oven mounting location.

NOTE:

1.If you have any questions about the grounding or electrical instructions, consult a qualified electrician or serviceperson.

2.Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.

Radio or TV Interference

Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.

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INFORMATION YOU NEED TO KNOW

ABOUT YOUR OVEN

This Operation Manual is valuable: read it carefully and always save it for reference.

A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes. See pages 27 and 28 for ordering the Sharp Carousel Microwave Cookbook.

NEVER use the oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the oven. The turntable will turn both clockwise and counterclockwise.

ALWAYS have food in the oven when it is on to absorb the microwave energy.

When using the oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal

for the exterior of the oven to be warm to the touch when cooking or reheating.

Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven. Generally, covered foods will not cause as much condensation as uncovered ones. Ventilation openings must not be blocked.

The oven is for food preparation only. It should not be used to dry clothes or newspapers.

All ovens are rated 1000 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.

ABOUT FOOD

	FOOD		DO		DON'T
	Eggs, sausages,	•	Puncture egg yolks before cooking to	•	Cook eggs in shells.
	nuts, seeds, fruits		prevent “explosion”.	•	Reheat whole eggs.
	& vegetables
		• Pierce skins of potatoes, apples, squash,		• Dry nuts or seeds in shells.
			hot dogs and sausages so that steam
			escapes.
	Popcorn	•	Use specially bagged popcorn for the	•	Pop popcorn in regular brown bags
			microwave oven.		or glass bowls.
		•	Listen while popping corn for the popping	•	Exceed maximum time on popcorn
			to slow to 1 or 2 seconds or use special		package.
			POPCORN pad.
	Baby food	•	Transfer baby food to small dish and heat	•	Heat disposable bottles.
			carefully, stirring often. Check temperature	• Heat bottles with nipples on.
			before serving.
				• Heat baby food in original jars.
		• Put nipples on bottles after heating and
			shake thoroughly. “Wrist” test before
			feeding.
	General	•	Cut baked goods with filling after heating	•	Heat or cook in closed glass jars or
			to release steam and avoid burns.		air tight containers.
		•	Stir liquids briskly before and after heating	•	Can in the microwave as harmful
			to avoid “eruption”.		bacteria may not be destroyed.
		•	Use deep bowl, when cooking liquids or	•	Deep fat fry.
			cereals, to prevent boilovers.	•	Dry wood, gourds, herbs or wet
					papers.

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new microwave oven. Make sure the utensil does not touch the interior walls during cooking.

Use these utensils for safe microwave cooking and reheating:

•glass ceramic (Pyroceram®), such as Corningware®.

•heat-resistant glass (Pyrex®)

•microwave-safe plastics

•paper plates

•microwave-safe pottery, stoneware and porcelain

•browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

•metal pans and bakeware

•dishes with metallic trim

•non-heat-resistant glass

•non-microwave-safe plastics (margarine tubs)

•recycled paper products

•brown paper bags

•food storage bags

•metal twist-ties

Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be used.

The following coverings are ideal:

•Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

•Wax paper can be used for cooking and reheating.

•Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

•Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

•Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

•Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

•Foil should not come closer than one inch to any surface of the oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the microwave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfortably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 21 for Child Lock feature.

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas towards outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

TEMP	FOOD
160°F	... forfreshpork,groundmeat,bone-
	less white poultry, fish, seafood,
	egg dishes and frozen prepared
	food.
165°F	... for leftover, ready-to-reheat re-
	frigerated, and deli and carry-out
	“fresh” food.
170°F	... white meat of poultry.
180°F	... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

•Stayneartheovenwhileit'sinuseandcheckcooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve itshighqualityandminimizethespreadoffoodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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PART NAMES

FRONT VIEW	12	14
14
		7
		8
2		9	15
		10
		11	16

61 13 4 3 5 6

BOTTOM VIEW	17	(Front of Microwave)

	18		(Rear of Microwave)
1	Oven door with see-through window	10	Auto-Touch control panel
	Be careful with the edge of the oven door as it is	11	One touch DOOR OPEN button
2	glass and could chip or break.		Push to open door.
	Door hinges	12	Louver
3	Waveguide cover:	13	Nameplate
4	DO NOT REMOVE.	14	Louver screws
	Turntable motor shaft		Remove screws to replace charcoal filter.
5	Oven light	15	Removable turntable
6	It will light when oven is operating or door is open.		The turntable will rotate clockwise or
	Safety door latches		counterclockwise. Only remove for cleaning.
	The oven will not operate unless the door is	16	Removable turntable support
7	securely closed.		First, carefully place the turntable support in
	Time display: Digital display, 99 minutes, 99		the motor shaft in the center of the oven floor.
	seconds		Then, place the turntable on the turntable support
8	LIGHT HI/LO pad	17	securely.
	Press the LIGHT HI/LO pad one time for hi, twice		Light cover
	for lo and three times to turn it off.	18	Grease filters

9FAN HI/LO pad

Press the FAN HI/LO pad to turn on the fan. Press again for low speed. Press a third time to turn the fan off.

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