®
1000 WATTS-
UTY COMMERCIAL MICROWAVE OVEN
MODELS R-21LC, R-21LT, R-21LV
OPERATION MANUAL
FOR CUSTOMER ASSISTANCE
To aid in reporting this commercial microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.
MODEL NUMBER ________________________ SERIAL NUMBER ______________
DATE OF PURCHASE ______________________
DEALER ____________________________ TELEPHONE ________________
SERVICER ___________________________ TELEPHONE ________________
TO PHONE:
SERVICE and PARTS
(for your nearest Sharp Authorized Servicer and Parts Distributor) ADDITIONAL CUSTOMER INFORMATION
United States ..................................... |
1-877-427-7696 |
TO WRITE:
For service problems, warranty information, missing items and other assistance:
Sharp Electronics Corporation
Customer Assistance Center
Sharp Plaza Blvd
Memphis,Tennesse 38193
Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.
TO ACCESS INTERNET:
Visit us at www.sharpusa.com
CONTENTS
For Customer Assistance ................ |
Front cover |
|
Contents .......................................................... |
|
1 |
Precautions to Avoid Possible Exposure to |
|
|
Excessive Microwave Energy ...................... |
|
1 |
Limited Warranty ............................................. |
|
2 |
Important Safety Instructions .......................... |
|
3 |
Grounding Instructions .................................... |
|
4 |
Installation ....................................................... |
|
4 |
Part Names ..................................................... |
|
5 |
Steps for Operating for R-21LC ...................... |
|
7 |
Defrosting Frozen Foods Chart ................... |
|
7 |
Steps for Operating for R-21LT/LV ................. |
|
8 |
Before Operation ......................................... |
|
8 |
Memory Operation ....................................... |
|
8 |
Cooking with memory ................................ |
|
8 |
Cooking double quantity with memory ...... |
8 |
|
Memory program entry .............................. |
|
9 |
Setting time and power level ..................... |
|
9 |
Setting magnification factor ...................... |
|
9 |
Memory check ......................................... |
|
10 |
Checking time and power level ............... |
|
10 |
Checking magnification ........................... |
|
10 |
Manual Operations .................................... |
|
11 |
Time cooking ........................................... |
|
11 |
Multiple sequence cooking ...................... |
|
11 |
Express Defrost ....................................... |
|
12 |
Express Defrost Chart ............................. |
|
12 |
Counter check ......................................... |
|
13 |
To check times used ............................... |
|
13 |
To clear the number of times |
.................. |
13 |
Other Convenient Features ........................ |
|
14 |
Signal setting ........................................... |
|
14 |
Demonstration Mode ............................... |
|
14 |
Service Call Check ........................................ |
|
14 |
Care and Cleaning ........................................ |
|
15 |
Cooking Guide .............................................. |
|
16 |
Utensils ...................................................... |
|
16 |
Guidelines for microwave heating .............. |
17 |
|
Timing guide .............................................. |
|
18 |
Heating and cooking time guide |
................ |
19 |
Reminders ..................................................... |
|
21 |
Specifications ................................................ |
|
21 |
Auto-Touch Guide ........................... |
22-Back cover |
|
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.
(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
1
END USER LIMITED WARRANTY
SHARP ELECTRONICS CORPORATION warrants to the first end-user purchaser that this Sharp brand product (the "Product"), when shipped in its original container and sold or distributed in the United States by Sharp or authorized Sharp distributor or reseller, will be free from defective workmanship and materials, and agrees that it will, at its option, either repair the defect or replace the defective Product or part thereof with a new or remanufactured equivalent at no charge to the purchaser for parts or labor for the period(s) set forth below.
This warranty does not apply to any appearance items of the Product nor to the additional excluded item(s) set forth below nor to any Product the exterior of which has been damaged or defaced, which has been subjected to improper voltage or other misuse, abnormal service or handling, or which has been altered or modified in design or construction. This warranty does not apply if the commercial microwave oven is not operated and maintained according to the instructions attached.
In order to enforce the rights under this limited warranty, the purchaser should follow the steps set forth below and provide proof of purchase to the servicer.
To the extent permitted by applicable state law, the warranties set forth herein are in lieu of, and exclusive of, all other warranties, express or implied. Specifically, ALL OTHER WARRANTIES OTHER THAN THOSE SET FORTH ABOVE ARE EXCLUDED. ALL EXPRESS AND IMPLIED WARRANTIES INCLUDING THE WARRANTIES OF MERCHANTABILITY, FITNESS FOR USE, AND FITNESS FOR A PARTICULAR PURPOSE ARE SPECIFICALLY EXCLUDED. If, under applicable state law, implied warranties may not validly be disclaimed or excluded, the duration of such implied warranties is limited to the period(s) from the date of purchase set forth below. This limited warranty gives your specific legal rights, and you may also have other rights which vary from state to state.
Neither the sales personnel of the seller nor any other person is authorized to make any warranties other than those described herein, or to extend the duration of any warranties beyond the time period described herein on behalf of Sharp.
The warranties described above shall be the sole and exclusive warranties granted by Sharp and product repair or replacement shall be the sole and exclusive remedy available to the purchaser. Correction of defects, in the manner and for the period of time described herein, shall constitute complete fulfillment of all liabilities and responsibilities of Sharp to the purchaser with respect to the Product, and shall constitute full satisfaction of all claims, whether based on contract, negligence, and strict liability or otherwise. In no event shall Sharp be liable, or in any way responsible, for any damages or defects in the Product which were caused by repairs or attempted repairs performed by anyone other than an authorized servicer. Nor shall Sharp be liable or in any way responsible for any incidental or consequential economic or property damage. Some states do not allow limits on warranties or on remedies for breach in certain transactions; in such states, the limits herein may not apply.
“THIS LIMITED WARRANTY IS VALID ONLY IN THE FIFTY (50) UNITED STATES, THE DISTRICT OF COLUMBIA, AND PUERTO RICO.” IN THE EVENT OF REPLACEMENT, THE WARRANTY START DATE REMAINS THE SAME FROM THE ORIGINAL PURCHASE DATE.
Your Product Model Number & Description: |
R-21LC, R-21LT or R-21LV |
|
Commercial Microwave Oven |
|
(Be sure to have this information available when you need |
|
service for your oven.) |
Warranty Period for this Product: |
R-21LT: Three (3) years from the date of purchase for parts and |
|
labor in the end user's place of business |
|
R-21LC or R-21LV: One (1) year from the date of purchase for |
|
parts and labor in the end user's place of business. The warranty |
|
continues for an additional two years, for a total of three years, |
|
with respect to the magnetron tube; labor and service are not |
|
provided free of charge for this additional period. |
Additional Item(s) Excluded from |
Non-functional accessories and light bulb. |
Warranty Coverage (if any): |
|
Where to Obtain Service: |
Contact Sharp to obtain on-site service for this Product. The |
|
Servicer will come to your location and if it is necessary to |
|
remove the Product, the Servicer will reinstall it. Be sure to |
|
have Proof of Purchase available. |
TO OBTAIN SUPPLY OR PRODUCT INFORMATION, CALL 1-800-BE-SHARP OR VISIT www.sharpusa.com. Save the proof of purchase as it is needed should your oven ever require warranty service.
2
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including the following: WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
1.Read all instructions before using the appliance.
2.Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 1.
3.This appliance must be grounded. Connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS” on page 4.
4.Install or locate this appliance only in accordance with the provided installation instructions.
5.Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode and should not be heated in this oven.
6.Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.
7.As with any appliance, close supervision is necessary when used by children.
8.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.
9.This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.
10.Do not cover or block any openings on the appliance.
11.Do not store or use this appliance outdoors. Do not use this product near water – for example, near
akitchen sink, in a wet basement, near a swimming pool or similar locations.
12.Do not use this appliance near the steamer or the fryer.
13.Do not immerse cord or plug in water.
14.Keep cord away from heated surfaces.
15.Do not let cord hang over edge of table or counter.
16.See door surface cleaning instructions on page 15.
17.To reduce the risk of fire in the oven cavity:
a.Do not overcook food. Carefully attend appliance when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.
b.Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c.If materials inside the oven ignite, keep oven door closed, turn oven off and disconnect the power cord or shut off power at the fuse or circuit breaker panel.
d.Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.
18.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a.Do not overheat the liquid.
b.Stir the liquid both before and halfway through heating it.
c.Do not use straight-sided containers with narrow necks. Use a wide-mouthed container.
d.After heating, allow the container to stand in the microwave oven at least for 20 seconds before removing the container.
e.Use extreme care when inserting a spoon or other utensil into the container.
19.If the oven light fails, consult a SHARP AUTHORIZED SERVICER.
SAVE THESE INSTRUCTIONS
3
GROUNDING INSTRUCTIONS
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
WARNING – Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
The oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.
Extension Cord
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.
Notes: 1. If you have any questions about the grounding or electrical instructions, consult a qualified electrician or service person.
2.Neither Sharp nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedures.
Radio or TV Interference
L
L
ED
L
I 
LL
ED
L
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the oven as feasible or check position and signal of receiving antenna.
INSTALLATION
Because your Sharp Commercial Microwave Oven will be used frequently, place it so that there is easy access for all users.
1.Be sure all electrical requirements are met. See above.
2.Air intake openings are on the back of the unit. Install the unit at
least 2 inches (5.1 cm) away from the nearest wall to permit
adequate ventilation for proper cooling and air flow in the oven. 71/8" (20.1 cm) 
3.Install the unit where no excessive heat or steam are generated. Do not place next to an oven or cooking surface.
4.The unit may be secured to a countertop or stand. There is a
screw hole in the bottom of the unit. After the oven is perma- |
|
|
Hole |
|
1" (2.5 cm) |
||||
|
||||
nently placed, drill a hole through the counter top for a 3/16 inch (0.48 cm) self-tapping screw. The hole should be 1 inch (2.5 cm) from the left side of the outer case cabinet and 7-1/8 (20.1 cm) inches back from the front edge of the cavity face plate.
4
PART NAMES
MICROWAVE OVEN PARTS
1. |
Back splash cover |
9. Door hinges |
2. |
Side splash cover |
10. Door seals and sealing surfaces |
3. |
Oven light |
11. Door handle |
4. |
Ceramic shelf |
12. Oven door with see-through window |
5. |
Control panel |
13. Air ventilation cover and openings |
6. |
Cavity face plate |
14. Power supply cord |
7. |
Door latch openings |
15. Air intake openings |
8. |
Door latches |
16. Outer case cabinet |
5
PART NAMES
CONTROL PANEL
|
|
|
|
|
|
|
|
|
1 |
|
|
|
|
|
|
|
|
1 |
||
|
|
|
|
ON |
DEF NO. X2 CHECK |
|
|
|
|
|
ON DEF NO. X2 CHECK |
|
||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|||||||||
2 |
|
|
|
|
|
|
|
|
3 |
2 |
|
|
|
|
|
|
|
3 |
||
|
|
|
|
|
|
|
|
|
|
|
||||||||||
|
|
|
|
|
|
|
|
|||||||||||||
|
|
|
|
|
|
|
|
|
|
|
||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
4 |
4 |
|
5 |
6 |
|
6 |
7 |
8 |
5 |
8 |
9 |
11 |
9 |
11 |
10 |
|
10 |
|
R-21LT |
|
|
R-21LV |
TIME GUIDE FOR ONE SERVING
10 - 30 sec. |
30 - 60 sec. |
Bagel, Roll |
Hot Dog |
Muffin, Pastry |
Pizza Slice |
Pie Slice |
Small Sandwich |
1 - 2 min. |
2 - 3 min. |
Beverage, Soup |
Casserole, Stew |
Large Sandwich |
Chili, Chowder |
Popcorn, 1.5 oz. |
Popcorn, 3.5 oz. |
|
40 50 |
1 |
G |
1.5 |
|
|
|
||
30 |
|
D |
E |
F |
|
|
|
||
|
|
|
|
H |
|
|
|
||
B |
C |
|
|
|
|
I |
2 |
|
|
|
|
|
|
|
J |
|
|
||
20 |
|
|
|
|
|
|
|
|
|
10 A |
|
|
|
|
|
|
K |
|
12 |
0 |
|
|
|
|
|
|
L 2.5 |
||
|
|
|
|
|
|
|
|||
|
|
|
|
|
|
|
M |
|
|
|
|
|
|
|
|
O N 3 |
|
||
|
|
T |
S |
R |
Q |
P |
|
|
|
|
6 |
|
4 |
|
|
|
|||
|
|
|
|
5 |
|
|
|
|
|
INSTRUCTIONS
With the door closed,turn the timer to the desired time. Oven will begin operating immediately.
To shut oven off manually,return timer to "0".
R-21LC
1.Digital readout
2.DOUBLE QUANTITY pad
3.EXPRESS DEFROST pad
4.Ten number pads for time and memory programming
5.SELECTATIME pad
6.STOP/CLEAR pad; touch to stop operation of oven and clear remaining heating time
7.SELECTAPOWER pad for setting variable power level (R-21LT only)
8.START pad; touch to operate oven after door is closed and time is set
9.SET pad for setting memory
10.CHECK pad for checking memory
11.SIGNAL pad for setting signal sound
12.Light Up Dial for setting cooking time ( R-21LC only)
The letters from A to T correspond to cooking time for convenience.
6
STEPS FOR OPERATING FOR R-21LC
|
40 50 |
1 |
G |
1.5 |
|
||
30 |
|
D |
E |
F |
|
||
|
|
|
|
H |
|
||
B |
C |
|
|
|
|
I |
2 |
|
|
|
|
|
J |
||
20 |
|
|
|
|
|
|
|
10 A |
|
|
|
|
|
|
K |
0 |
|
|
|
|
|
|
L 2.5 |
|
|
|
|
|
|
|
M |
|
|
|
|
|
|
O N 3 |
|
|
|
T |
S |
R |
Q |
P |
|
|
6 |
|
4 |
|
|||
|
|
|
5 |
|
|
||
|
|
|
|
|
|
|
|
Your oven can be programmed for up to 6 minutes on HIGH (100%) power. The cooking time input varies from 10 seconds to 30 seconds depending on the total length of the cooking time as shown in the table below.
Cooking time |
Increment |
|
0 |
- 1 minute |
10 seconds |
1 - 3 minutes |
15 seconds |
|
3 |
- 6 minutes |
30 seconds |
|
|
|
1.Place food on the ceramic shelf and close the door securely.
2.Turn the Light Up Dial to the desired cooking time. Note that the light indicates the cooking time. Cooking will start immediately.
3.The oven light and the cooling fan will be on throughout any cooking operation.
4.When the Light Up Dial reaches “0” and the audible signal is heard, oven operation ceases, the light goes out and the fan stops.
NOTE:
•The Light Up Dial can be set to operate the oven within 1 minute after a cooking cycle ends or after closing the door.
•When the oven door is opened during cooking, the oven stops and any remaining cooking time is canceled. If necessary, turn the Light Up Dial to the desired cooking time again.
DEFROSTING FROZEN FOODS CHART
Item |
Weight |
Microwave |
|
Procedure |
|
|
Time |
|
|
Ground Meat |
.50 lb. |
1 minute |
1. |
Power on 30 seconds. Break apart and remove |
|
(225 g) |
|
|
defrosted pieces. Stand 1 minute. |
|
|
|
2. |
Power on 30 seconds. Allow to stand for 5 minutes to |
|
|
|
|
equalize temperatures. |
|
1.00 lb. |
2 minutes |
1. |
Power on 1 minute. Break apart and remove defrosted |
|
(450 g) |
|
|
pieces. Stand 2 minutes. |
|
|
|
2. |
Power on 1 minute. Allow to stand for 5 minutes to |
|
|
|
|
equalize temperatures. |
Steaks |
1.00 lb. |
2 minutes |
1. |
Power on 1 minute. Separate and shield, if necessary. |
3/4" (1.9 cm) |
(450 g) |
|
|
Stand 1 minute. |
|
|
|
2. |
Power on 1 minute. Allow to stand for 5 minutes to |
|
|
|
|
equalize temperatures. |
|
1.50 lb. |
3 minutes |
1. |
Power on 1 1/2 minutes. Separate and shield, if necessary. |
|
(675 g) |
|
|
Stand 2 minutes. |
|
|
|
2. |
Power on 1 1/2 minutes. Allow to stand for 5 minutes to |
|
|
|
|
equalize temperatures. |
Chops |
1.00 lb. |
1 1/2 minutes |
1. |
Power on 45 seconds. Separate and shield, if necessary. |
|
(450 g) |
|
|
Stand 2 minutes. |
|
|
|
2. |
Power on 45 seconds. Allow to stand for 5 minutes to |
|
|
|
|
equalize temperatures. |
|
|
|
|
|
Boneless |
1.00 lb. |
1 1/2 minutes |
1. |
Power on 45 seconds. Separate and shield, if necessary. |
Chicken Breasts |
(450 g) |
|
|
Stand 2 minutes. |
|
|
|
2. |
Turn chicken over and rearrange. Power on 45 seconds. |
|
|
|
|
Allow to stand for 3 minutes to equalize temperatures. |
|
|
|
|
|
Chicken Pieces |
1.00 lb. |
2 minutes |
1. |
Power on 1 minute. Separate and shield, if necessary. |
(with bone) |
(450 g) |
|
|
Stand 2 minutes. |
|
|
|
2. |
Turn chicken over and rearrange. Power on 1 minute. |
|
|
3 minutes |
|
Allow to stand for 3 minutes to equalize temperatures. |
|
2.00 lb. |
1. |
Power on 1 1/2 minutes. Separate and shield, if necessary. |
|
|
(900 g) |
|
|
Stand 2 minutes. |
|
|
|
2. |
Turn chicken over and rearrange. Power on 1 1/2 minutes. |
|
|
|
|
Allow to stand for 3 minutes to equalize temperatures. |
|
|
|
|
|
7
Loading...