Samsung NE58K9850WS/AA, NE58K9850WG/AA User Manual

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Electric Range

User manual

NE58K9850**, NE58K9852**

Anti-tip device

WARNING

To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions.

a)If the Anti-Tip device is not installed, a child or adult can tip the range and be killed.

b)Verify that the Anti-Tip device has been properly installed and engaged at the rear right (or rear left) of the range bottom.

c)If you move the range and then move it back into place, ensure the Anti-Tip device is re-engaged at the right or left rear of the range bottom.

d)Do not operate the range without the Anti-Tip device in place and engaged.

e)Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the doors of the range. You can cause the range to tip, resulting in burns or serious injuries.

Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches. If you pull the range out from the wall for any reason, make sure the Anti-Tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on the open door. Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the Anti-Tip device properly.

2 English

Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

This device complies with Part 15 of FCC Rules. Operation is Subject to following two conditions:

1)This device may not cause harmful interference, and

2)This device must accept any interference received including interference that cause undesired operation.

For product available in the USA/Canada market, only channel 1~11 can be operated. Selection of other channels is not possible.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

•Reorient or relocate the receiving antenna

•Increase the separation between the equipment and receiver

•Connect the equipment into an outlet on a different circuit from that to which the receiver is connected

•Consult the dealer or an experienced radio/TV technician for help.

English 3

Regulatory Notice

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated with a minimum distance of 20cm between the radiator and your body. This device and its antenna(s) must not be co-located or operation in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For product available in the USA/Canada market, only channel 1~11 can be operated. Selection of other channels is not possible.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated with minimum distance 20cm between the radiator & your body. This device and its antenna(s) must not be co-located or operation in conjunction with any other antenna or transmitter.

4 English

Contents

Important safety instructions

Introducing your new range

Overview

What’s included with your range

Dual Door ™

How to use the upper door

How to use the full door

Before you begin

Energy saving tips

Surface cooking

About surface cooking

How to set the appliance for surface cooking Using the proper cookware

Choosing the proper cookware Protecting the cooktop

Operating the oven

The oven control panel Control panel display modes Setting the clock

Setting the kitchen timer Control lockout

Timed cooking Delay start

Turning the oven light on and off Minimum and maximum settings

Twin cooking mode temperature setting ranges Using the oven racks

Using the gliding rack Using the partition

6Baking Convection baking

	21	Convection roasting
	21	Broiling
		Using the healthy cook feature
	21
		Using the smart control feature
	22
		Using the keep warm feature
	22	Using the options function
		Using the temp probe
	22
		Using the sabbath feature
	23
		Using the warming drawer
	23
		About the warming drawer
	23
		Turning the warming drawer on or off
	23	Maintaining your appliance
	25

27Self-cleaning

28Steam-cleaning

28Care and cleaning of the oven

Care and cleaning of the glass cooktop

29Removing and re-installing the oven door

29Removing and re-installing the warming drawer

30Changing the oven light

	30	Troubleshooting
	30
		Troubleshooting
	31

31Information codes

32Warranty (U.S.A)

32 Warranty (CANADA)

	33	Open Source Announcement
	34	Open Source Announcement
	34
	36
	37

Contents

English 5

instructions safety Important

Important safety instructions

Read and follow all instructions before using your range to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warnings and Important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

SAVE THESE INSTRUCTIONS

CAUTION

To reduce the risk of fire, explosion, electric shock, or personal injury when using your range, follow these basic safety precautions.

Do NOT attempt. Do NOT disassemble. Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock. Call a Samsung service center for help.

Note

These warning signs are here to prevent injury to you and others. Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

6 English

SAVE THESE INSTRUCTIONS

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STATE OF CALIFORNIA PROPOSITION 65 WARNING (US ONLY)

WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety precautions, including the following:

CAUTION

•Use this appliance only for its intended purpose as described in this Owner’s Manual.

•Potentially hot surfaces include the cooktop, areas facing the cooktop, the oven vent opening, surfaces near the opening, and crevices around the oven door.

Be sure your appliance is properly installed and grounded by a qualified technician.

User servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

•Do not enter the oven.

•Do not store items of interest to children in cabinets above the range or on the back guard of the range. Children climbing on the range to reach items could be seriously injured.

•Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•Never use your appliance for warming or heating the room.

•Do not use water on grease fires. Turn off the oven to avoid spreading the flames. Smother the fire or flames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.

•Avoid scratching or striking the glass doors, the cooktop, or the control panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

instructions safety Important

Important safety instructions

	Important	• If there is a fire in the oven during self-cleaning, turn the
	Important	oven off and wait for the fire to go out. Do not force the
		oven off and wait for the fire to go out. Do not force the
		door open. The introduction of fresh air at self-cleaning
	safety	temperatures may lead to a burst of flame from the oven.
	safety	Failure to follow these instructions may result in severe
	instructions	before using the oven again. Leaving the oil in place creates
		burns.
		• If the oven is heavily soiled with oil, self-clean the oven
		a risk of fire.
		• Wipe up heavy soil on the oven bottom with a paper tower
		or rag before self-cleaning. Self-cleaning the oven when
		there is heavy soil on the oven bottom requires longer
		cleaning cycles and produces more smoke.
		• Storage in or on the appliance. Do not store flammable
		materials in the oven or near the surface units. Be sure all
		packing materials are removed from the appliance before
		operating it. Keep plastics, clothes, and paper away from
		parts of the appliance that may become hot.
		• Wear proper apparel. Never wear loose-fitting or hanging
		garments while using the appliance.

SAVE THESE INSTRUCTIONS

•Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not

let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.

•Teach children not to play with the controls or any other part of the range.

•For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the range.

•If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid creating a hazard.

•The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

•Do not lean on the range as you may turn the control knobs inattentively.

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SURFACE COOKING UNITS

• Never leave surface units unattended at high heat settings.

Boilovers cause smoking and greasy spillovers that may ignite.

•Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.

•To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods that have excessive amounts of ice.

•Do not lift the cooktop. Lifting the cooktop can damage the range and cause the range to malfunction.

•Do not operate the cooktop without cookware. If the cooktop operates without cookware, the control knobs will become hot.

•Never use the glass cooktop surface as a cutting board.

• Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

•Do not move the container and bowl in a horizontal position on cooktop surface.

•Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.

•Use proper pan sizes. This appliance is equipped with surface units of different size. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve efficiency.

•Cookware Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, or spillage due to unintentional contact with cookware, position cookware handles so that they are turned inward and do not extend over adjacent surface units.

•Glazed cookware. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed cookware can be used for rangetop service without breaking due to sudden changes in temperature.

•Cleaning. Read and follow all instructions and warnings on the cleaning cream labels.

SAVE THESE INSTRUCTIONS

instructions safety Important

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instructions safety Important

Important safety instructions

• Be sure you know which control knob operates each surface unit. Make sure you turned on the correct surface unit.

•Always turn the surface units off before removing cookware.

•When preparing flaming foods under the hood, turn the fan on.

•Keep an eye on foods being fried at high or medium high heat settings.

•Do not store heavy items above the cooktop surface that could fall and damage it.

•Do not Use Decorative Surface Element Covers – If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

ELECTRICAL SAFETY

• Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician.

•The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.

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• Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.

•If your appliance malfunctions or if fractures, cracks, or splits appear:

-- switch off all cooking zones

-- unplug the range from the AC wall outlet -- contact your local Samsung service center.

WARNING

If the surface is cracked, switch off and unplug the appliance to avoid the possibility of electrical shock. Do not use your cooktop until the glass surface has been replaced.

WARNING

•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

•The range should not be placed on a base.

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CHILD SAFETY

WARNING

•This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult.

•Young children should be supervised to ensure that they do not play with the appliance.

•Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

•The cooking zones will become hot when you cook. To keep small children from being burned, always keep them away from the appliance while you are cooking.

•During self-cleaning, the surfaces may get hotter than usual. Keep small children away from the range when it is in the selfcleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young children should be kept away.

WARMING DRAWER

• DO NOT TOUCH THE HEATING ELEMENT OR THE INTERIOR SURFACE OF THE DRAWER. These surfaces may be hot enough to burn.

•REMEMBER: The inside surface of the drawer may be hot when you open the drawer.

• The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food. Cold food cannot be heated or cooked in the warming drawer.

• Use care when opening the drawer. Open the drawer a crack and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face, and/or eyes.

• Do not use the drawer to dry newspapers. If overheated, newspapers can catch fire.

•Do not use aluminum foil to line the drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

SAVE THESE INSTRUCTIONS

instructions safety Important

English 11

instructions safety Important

Important safety instructions

• Do not leave paper products, plastics, canned food, or combustible materials in the drawer.

•Never leave jars or cans of fat drippings in or near the drawer.

•Do not warm food in the drawer for more than three hours.

OVEN

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.

•Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.

SAVE THESE INSTRUCTIONS

•Do not use the oven to dry newspapers. If overheated, newspapers can catch on fire.

•Do not use the oven for a storage area. Items stored in an oven can ignite.

•Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

•Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.

•Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.

•Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.

•Do not allow aluminum foil or a meat probe to contact the heating elements.

12 English

Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

• During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the oven.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.

CAUTION

Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.

SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•

• Clean only the parts listed in this manual in the self-clean cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and any food.

•Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.

•Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.

•Remove the nickel oven shelves from the oven before you begin the self-cleaning cycle or they may discolor.

•If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

•Excess spillage must be removed before you run the selfcleaning cycle.

VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.

•When flaming foods under the hood, turn the fan on.

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instructions safety Important

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instructions safety Important

Important safety instructions

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sufficient time to cool. Among these areas are the cook-top and the facing of the cooktop.

•Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualified technician or service company.

-- Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury.

•Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.

•Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected to this circuit.

•Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.

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14 English

•Install your appliance on a hard, level floor that can support its weight.

-- Failing to do so may result in abnormal vibrations, noise, or problems with the product.

•This appliance must be properly grounded.

•Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.

-- This may result in electric shock, fire, an explosion, or problems with the product

•Do not cut or remove the ground prong from the power cord under any circumstances.

•Connect the oven to a circuit that provides the correct amperage.

•Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).

-- This may result in electric shock or fire.

•Do not use a damaged power cord or loose wall socket. -- This may result in electric shock or fire.

•Do not pull or excessively bend the power cord.

•Do not twist or tie the power cord.

• Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects.

-- This may result in electric shock or fire.

If the power cord is damaged, contact your nearest Samsung service center.

CRITICAL USAGE WARNING

CAUTION

• If the appliance is flooded by any liquid, please contact your nearest Samsung service center. Failing to do so may result in electric shock or fire.

•If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center.

-- Failing to do so may result in electric shock or fire

•In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.

-- A spark may result in an explosion or fire.

SAVE THESE INSTRUCTIONS

instructions safety Important

English 15

Important safety instructions

	Important	• Take care not to contact the oven door, heating elements, or
	Important	any of the other hot parts with your body while cooking or
		any of the other hot parts with your body while cooking or
		just after cooking.
	safety	-- Failing to do so may result in burns.
	safety	• If materials inside the oven should ignite, keep the oven
	instructions	If the door is opened, the fire may spread.
		door closed, turn the oven off and disconnect the power
		cord, or shut off power at the fuse or circuit breaker panel.
		• Always observe safety precautions when using your
		oven. Never try to repair the oven on your own - there is
		dangerous voltage inside. If the oven needs to be repaired,
		contact an authorized Samsung service center near you.
		• If you use the appliance when it is contaminated by foreign
		substances such as food waste, it may result in a problem
		with the appliance.
		• Take care when removing the wrapping from food taken out
		of the appliance.
		-- If the food is hot, hot steam may be emitted abruptly
		when you remove the wrapping and this may result in
		burns.

SAVE THESE INSTRUCTIONS

•Do not attempt to repair, disassemble, or modify the appliance yourself.

-- Since a high voltage current enters the product chassis, it may result in electric shock or fire.

-- When a repair is needed, contact your nearest Samsung service center.

•If any foreign substance such as water has entered the appliance, contact your nearest Samsung service center. -- Failing to do so may result in electric shock or fire.

•Do not touch the power cord with wet hands. -- This may result in electric shock.

•Do not turn the appliance off while an operation is in progress.

-- This may cause a spark and result in electric shock or fire.

•Keep all packaging materials well out of the reach of children, as packaging materials can be dangerous to children.

-- If a child places a plastic bag over its head, the child can suffocate.

16 English

•Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.

•Make sure that the appliance’s controls and cooking areas are out of the reach of children.

-- Failing to do so may result in electric shock, burns, or injury.

•Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.

-- Failing to do so may result in burns.

•Do not use or place flammable sprays or objects near the oven.

-- Flammable items or sprays can cause fires or an explosion.

•Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center.

•Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

• Do not store or use the oven outdoors.

• Never use this appliance for purposes other than cooking.	Important
• Never use this appliance for purposes other than cooking.
-- Using the appliance for any purpose other than cooking
may result in fire.	safety
• Open the cap or stopper of sealed containers (herb tonic tea	safety
chestnuts, etc) with a knife before cooking them.	instructions
bottle, baby bottle, milk bottle and so on) before heating
them. Make a hole in food items that have shells (eggs,
-- Failing to do so may result in burns or injury.
• Never heat plastic or paper containers and do not use them
for cooking.
-- Failing to do so may result in fire.
• Do not heat food wrapped in paper from magazines,
newspapers, etc.
-- This may result in fire.
• Do not open the door when the food in the oven is burning.
-- If you open the door, it causes an inflow of oxygen and
may cause the food to ignite.

SAVE THESE INSTRUCTIONS

English 17

instructions safety Important

Important safety instructions

• Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.

-- Hanging on to the door may result in the product falling and cause serious injury.

-- If the door is damaged, do not use the appliance. Contact a Samsung service center.

•Do not hold food in your bare hands during or immediately after cooking.

-- Use cooking gloves. The food may be very hot and you could burn yourself.

-- As the handle and oven surfaces may be hot enough to cause burns after cooking, use cooking gloves to protect your hands from burns.

USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off. -- Failing to do so may result in electric shock.

•Dishes and containers can become hot. Handle with care.

•Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.

•Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.

•Take care as beverages or food may be very hot after heating.

-- Especially when feeding a child. Check that it has cooled sufficiently.

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18 English

•Take care when heating liquids such as water or other beverages.

-- Make sure to stir during or after cooking.

-- Avoid using a slippery container with a narrow neck. -- Wait at least 30 seconds after heating before removing

the heated liquid.

-- Failing to do so may result in an abrupt overflow of the contents and cause burns.

•Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

-- Items, such as a cloth, may get caught in the door.

-- This may result in electric shock, fire, problems with the product, or injury.

•Do not operate the appliance with wet hands. -- This may result in electric shock.

•Do not spray volatile substances such as insecticide onto the surface of the appliance.

-- As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product.

•Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.

-- Take care that children do not come too close to the appliance.

-- Failing to do so may result in children burning themselves.

•Do not place food or heavy objects over the edge of the oven door.

-- If you open the door, the food or object may fall and this may result in burns or injury.

•Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking. -- This may result in damage to the appliance. The steam

or water spray may result in burns or injury.

•Do not operate while empty except for self-cleaning.

•Do not defrost frozen beverages in narrow-necked bottles. The bottles can break.

•Do not scratch the glass of the oven door with a sharp object.

-- This may result in the glass being damaged or broken.

•Do not store anything directly on top of the appliance when it is in operation.

SAVE THESE INSTRUCTIONS

instructions safety Important

English 19

Important safety instructions

Important	• Do not use sealed containers. Remove seals and lids before
	cooking. Sealed containers can explode due to the build up

	of pressure even after the oven has been turned off.
safety	• Take care that food you are cooking in the oven does not
	come into contact with the heating element.
instructions	-- Overheating food may result in fire.
	--	This may result in fire.

• Do not over-heat food.

CRITICAL CLEANING WARNINGS

CAUTION

•Do not clean the appliance by spraying water directly on to it.

•Do not use benzene, thinner, or alcohol to clean the appliance.

-- This may result in discoloration, deformation, damage, electric shock, or fire.

SAVE THESE INSTRUCTIONS

•Take care not to hurt yourself when cleaning the appliance (externally or internally).

-- You may hurt yourself on the sharp edges of the appliance.

•Do not clean the appliance with a steam cleaner. -- This may result in corrosion.

•Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.

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Introducing your new range

Overview

		02
06	07	01
06	07
08	05	03
08
12
	12
10
11

08	09	04
		04

01	Oven control panel	02	Glass surface	03	Oven door
	(See page 29 for
	more information.)
04	Warming drawer	05	Surface control	06	Self/steam clean
			knobs* (See page		latch
			24 for more
			information.)
07	Automatic oven	08	Oven light*	09	Convection fan
	light switch
10	Shelf position	11	Gasket	12	Partition insert
					position

What’s included with your range

Wire racks (1)*

Gliding rack (1)*

Recessed rack (1)*

Partition (1)*

Temp probe (1)*

NOTE

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

range new your Introducing

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™ Door Dual

Dual Door ™

This oven has a unique Dual Door™ that is hinged in the middle. If you have inserted the partition and divided the oven in two (so it is in twin mode), you only need to open the top half to access the upper cavity. When you’re using the Flex Duo™ capability, you can access the top oven space much more easily and with greater energy efficiency.

How to use the upper door

1. Hold the handle and the lever, press the lever to release the door latch, and then pull the handle.

2. This will open only the upper door as shown.

How to use the full door

1. Hold the lever-less area of the handle, and then pull.

2. This will open the whole door as shown.

CAUTION

When opening the whole door, make sure to grasp the handle by the lever-less portion. If the lever is pressed halfway through opening the door, the upper door may open, causing physical injury.

NOTE

•Do not put heavy objects on, or apply excessive force, to the upper door.

•Do not let children play with or on the upper door.

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Before you begin

Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

•During cooking, the oven door should remain closed except when you turn food over.

Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

•If cooking time is more than 30 minutes, you can switch the oven off

5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

•To save energy and reduce the time needed for re-heating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.

•Whenever possible, cook more than one item at a time.

Surface cooking

About surface cooking

CAUTION

BEFORE COOKING

•Do not use the glass cooktop surface as a cutting board.

•Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

•Turn the surface units on only after placing cookware on them.

•Do not store heavy items above the cooktop surface. They could fall and damage it.

CAUTION

DURING COOKING

•Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings on the range when it is in use. The hot air from the vent could melt plastics or ignite flammable items.

•Make sure the correct surface unit is turned on.

•Never cook directly on the glass. Always use cookware.

•Always place the pan in the center of the surface unit you are cooking on.

•Never leave surface units unattended while using a high heat setting. Boilovers cause smoking and greasy spillovers that may catch on fire.

•Turn the surface units off before removing cookware.

•Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.

•The cooling fan can be operated during cooktop cooking.

begin you Before

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cooking Surface

Surface cooking

CAUTION

AFTER COOKING

•Do not touch the surface units until they have cooled down.

•The surface may be still be hot and burns may occur if you touch the glass surface before it has cooled down sufficiently.

•Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

•If cabinet storage is provided directly above the cooking surface, make sure that the items are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners, or aerosol sprays.

About the radiant surface elements

The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow red. To maintain the selected setting, the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

NOTE

Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

Location of the radiant surface elements and controls

The radiant control knobs operate the radiant surface elements on the cooktop as shown below.

2	5	4
2

01	Left Front:	02	Left Rear:	03	Right Front:
	7", 1800 W		7", 1800 W		6"/9"/12", 3000 W
	(Bridge 2600 W)
04	Right Rear:	05	Warming Center:	06	Hot surface
	6", 1200 W		100 W		indicator

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Hot surface indicator

•Comes on when the unit is turned on or hot to the touch.

•Stays on even after the unit is turned off.

•Glows until the unit is cooled to approximately 150 °F.

Cooking areas

•The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient cooking, fit the pan size to the element size.

•Pans should not extend more than ½˝ to 1˝ beyond the cooking area.

•When a control is turned on, you can see a glow through the glass cooking surface. The element will cycle on and off to maintain the preset heat setting, even at high settings.

•For more information on selecting proper types of cookware, refer to the section "Using the proper cookware" on page 27.

How to set the appliance for surface cooking

CAUTION

•The surface elements may be hot even when off and burns can occur. Do not touch the surface elements until they have cooled down sufficiently.

•At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.

•Be sure you turn the control knob to OFF when you finish cooking.

Single surface unit control knob (left rear, right rear)

1.Push the knob in.

2. Turn in either direction to the setting you want.

• At both the off and high settings, the knob clicks into position.

Bridge surface unit control knob (left front)

1.Push the knob in.

2. Turn in either direction to the setting you want.

• To use the single surface unit, turn the control knob to the single burner setting.

• To use the bridge surface unit, turn the control knob to the bridge burner setting.

cooking Surface

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cooking Surface

Surface cooking

Triple surface unit control knob (right front)

The triple surface unit has 3 cooking sizes to select from so you can match the size of the cooking area to the size of the cookware you are using.

1.Push the knob in.

2. Turn in either direction to the setting you want.

• To use the large surface unit, turn the control knob to the large burner (A) settings.

• To use the middle surface unit, turn the control knob to the middle burner (B) settings.

• To use the small surface unit, turn the control knob to the small burner (C) settings.

NOTE

If you remove the knob for cleaning, make sure to re-attach it in the correct orientation. (Refer to the illustration above.)

CAUTION

•Please note, operation of lighting knob may not synchronize with the actual operation of the radiant heater when there is a problem with the product.

•The area on the knob between the high and off settings is not appropriate for cooking.

Recommended settings

SETTING	TYPE OF COOKING

HIGH	Starting most foods, bringing water to a boil, pan broiling

MEDIUM HIGH	Continuing a rapid boil, frying, deep fat frying

MEDIUM	Maintaining a slow boil, thickening sauces and gravies,
	steaming vegetables

MEDIUM LOW	Keeping foods cooking, poaching, stewing

LOW	Keeping foods warm, melting, simmering

Using the warming center

The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

NOTE

The surface warmer will not glow red like the cooking elements.

CAUTION

•Do not warm food on the warming center for more than two hours.

•Use only cookware and dishes recommended as safe for oven and cooktop use.

•Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot.

•When warming pastries and breads, use covers that have an opening to allow moisture to escape.

•Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very difficult to clean off.

•Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.

•Always start with hot food. Eating uncooked or cold food placed on the warming center could result in illness.

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1.To turn the warming center on, press the Warming Center On/Off pad.

2.Select the power setting you want. Press the Warming Center Level pad once for 1, twice for 2, or three times for 3.

3.To turn the warming center off, press the Warming Center On/Off pad.

NOTE

•Pressing OVEN OFF does not turn the warming center off.

•For best results, all foods on the warming center should be covered with a lid or aluminum foil. When warming pastries or breads, the lid or foil should be vented to allow moisture to escape.

Recommended settings

LEVEL

TYPE OF FOOD

1Breads/pastries, casseroles, gravies, eggs

2Dinner plate with foods, soups (cream), vegetables, sauces, stews, meats

3Fried foods, soups (liquid), hot beverages

Using the proper cookware

Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pots and pans will reduce cooking times and cook food more evenly.

Check for flatness by rotating a ruler across the bottom of the cookware.

CORRECT

INCORRECT

Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt pan.

•Pan is well balanced.

•Pan size matches the amount of food to be prepared and the size of the surface element.

•Made of a material that conducts heat well.

Always match pot diameter to element surface diameter.

Curved and warped pan bottoms.

Pan overhangs element by more than one-half inch.

Pan is smaller than element.

Heavy handle tilts pan.

cooking Surface

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cooking Surface

Surface cooking

Choosing the proper cookware

What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom.

•ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining & pitting.). If aluminum pans are slid across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove these marks as soon as the cooktop cools down.

•COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (To remove, see above.)

•STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean, and resists staining.

•CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

•ENAMELWARE - Heating characteristics will vary depending on the base material. Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops.

•GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the surface.

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Protecting the cooktop

Cleaning

•Clean the cooktop before using it for the first time.

•Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

•If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean, dry towel.

•Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

•Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop.

•Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a glass-ceramic surface.

Preventing marks and scratches

•Do not use glass cookware. It may scratch the cooktop.

•Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop.

•Make sure the cooktop and the pan bottom are clean.

•Do not slide metal pans across the cooktop.

Preventing stains

•Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which may cause stains on the cooking surface after the area is heated.

•Continuously cooking on a soiled surface can result in a permanent stain.

Preventing other damage

•Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.

•Do not let a pan boil dry as this will damage the cooktop and the pan.

•Do not use the cooktop as a work surface or cutting board.

•Do not cook food directly on the cooktop. Always use the proper cookware.

Operating the oven

The oven control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.

06 07

04 05

11 13 12 14

15 19

17 18 20

26 25 24

01DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, convection bake/roast, broil, or self-cleaning mode, and the time set for

the timer or automatic oven operations.

02UPPER/LOWER: After you have inserted the partition into the oven so it is in twin mode, use to activate the upper or lower oven cavity for cooking.

03TIMER ON/OFF: Use to set or cancel the kitchen timer. The kitchen timer does not start or stop cooking.

04COOKING TIME: Press and then use the number pad to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

05 DELAY START: Press to set the oven to start and stop automatically at a time you set. (Bake, Conv.bake/Roast, Cooking Time, and self clean only.)

06 CLOCK: Use to set the time of day.

07 OPTIONS: Use to bring up the user preference menu in the display. 08 LAMP: Press to turn the oven light on or off.

09 OVEN OFF: Press to cancel all oven operations except the clock and timer.

10WARMING DRAWER: Press to turn the warming drawer on or off. (Low, Mid, Hi)

11CONVECTION BAKE: Use to select the Convection bake function of the oven.

12CONVECTION ROAST: Use to select the Convection roast function of the single or upper oven.

13BAKE: Use to select the bake function of the single or lower oven.

14BROIL: Use to select the broil function of the single or upper oven.

15TEMP PROBE: Use to activate the temp probe mode.

16KEEP WARM: Use to select the keep warm function of the single oven to keep cooked foods warm.

17STEAM CLEAN: Use to select the steam cleaning function of the single oven.

18SELF CLEAN: Use to select the Self-cleaning function of the single oven.

19HEALTHY COOK: Press to recall the healthy cook recipe setting of the oven.

20SMART CONTROL : Use to select the smart control feature.

21HI+/LO-: Use to raise or lower the temperature and increase or decrease times.

22NUMBER PAD: Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the start time and length of operation for timed baking, etc.

23CLEAR: Use to cancel a previously entered temperature or time.

24START SET: Use to start any cooking or cleaning function in the oven.

25CONTROL LOCKOUT: Use to disable all oven functions.

26TOUCH TO WAKE-UP: Press to activate buttons and functions on the display.

oven the Operating

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oven the Operating

Operating the oven

Control panel display modes

Sleep Mode

Your control panel will remain in a sleep mode when not in use. Only the clock will display. You will need to wake the control panel to begin any function.

Wake Mode

To wake the control panel, touch the wake-up key. After 2 minutes without activity (or one minute when the oven is operating in standby mode), the control panel will return to Sleep mode. User preferences are available in this mode as well as timers, the oven light, and the control lock.

Setting the clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.

•The time of day cannot be changed during timed cooking, delay-timed cooking, or a self-cleaning cycle.

•You can choose between a 12-hour or 24-hour display. The default is 12-hour.

How to set the clock

1.Press Clock.

2.Press Clock to select AM or PM. (Skip this step on 24 hour display setting)

3.Enter the current time in hours and minutes on the number pad, eg. 1, 3, 0, for 1:30.

4.Press Clock or START/SET to save the changes.

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

1.Press Timer1 On/Off (Timer2 On/Off).

2.Enter the amount of time you want using the number pad, eg. 1, 5. The timer can be set for any amount of time from 1 minute to 9 hours and 59 minutes. If you make a mistake, press Clear, and then enter the amount of time again.

3.Press Timer1 On/Off (Timer2 On/Off) or START/SET.

4.When the set time has elapsed, the oven will beep and the display will show End until you press the Timer1 On/Off (Timer2 On/Off) pad. You can cancel the timer at any time by pressing Timer1 On/Off (Timer2 On/Off).

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