Samsung NE63T8751SS User Manual

4.5 (2)
Samsung NE63T8751SS User Manual

Electric Range

User manual

NE63*875*S*

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Anti-tip device

WARNING

To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS

PROPERLY ENGAGED. Refer to the installation manual for instructions.

a)If the Anti-Tip device is not installed, a child or adult can tip the range and be killed.

b)Verify that the Anti-Tip device has been properly installed and engaged at the rear right (or rear left) of the range bottom.

c)If you move the range and then move it back into place, ensure the Anti-Tip device is re-engaged at the right or left rear of the range bottom.

d)Do not operate the range without the Anti-Tip device in place and engaged.

e)Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the doors of the range. You can cause the range to tip, resulting in burns or serious injuries.

Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches. If you pull the range out from the wall for any reason, make sure the Anti-Tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on the open door. Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the Anti-Tip device properly.

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Regulatory Notice

1. FCC Notice

CAUTION

FCC CAUTION: Any changes or modifications not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment.

This device complies with part 15 of FCC Rules. Operation is Subject to following two conditions:

1)This device may not cause harmful interference, and

2)This device must accept any interference received including interference that cause undesired operation.

For products sold in the US and Canadian markets, only channels 1–11 are available. You cannot select any other channels.

FCC STATEMENT:

This equipment has been tested and found to comply within the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation.

This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio

communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

Reorienting or relocating the receiving antenna

Increasing the separation between the equipment and receiver

Connecting the equipment to an outlet that is on a different circuit than the radio or TV.

Consulting the dealer or an experienced radio/TV technician for help.

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Regulatory Notice

FCC RADIATION EXPOSURE STATEMENT:

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

2. IC Notice

The term “IC” before the radio certification number only signifies that Industry Canada technical specifications were met. Operation is subject to the following two conditions: (1) this device may not cause interference, and (2) this device must accept any interference, including interference that may cause undesired operation of the device.

This Class B digital apparatus complies with Canadian ICES-003. For products sold in the US and Canadian markets, only channels 1–11 are available. You cannot select any other channels.

IC RADIATION EXPOSURE STATEMENT:

This equipment complies with IC RSS-102 radiation exposure limits set forth for an uncontrolled environment. This equipment should be installed and operated so there is at least 8 inches (20 cm) between the radiator and your body. This device and its antenna(s) must not be co-located or operated in conjunction with any other antenna or transmitter.

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Contents

Important safety instructions

Introducing your new range

Overview

What’s included with your range

Before you begin

Energy saving tips

Surface cooking

About surface cooking

How to set the appliance for surface cooking Using the proper cookware

Choosing the proper cookware Protecting the cooktop

Operating the oven

The oven control panel How to use dial knob Display mode

Turning the oven light on and off Clock

Dual Door™ Single mode Twin mode Cooking mode

Twin Mode Temperature setting ranges Using the oven racks

Using the gliding rack Using the divider Recipe guide

Temperature probe (Single Mode Only)

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Cooking options

45

 

 

Special features

46

 

21

More functions

47

Contents

21

System Settings

49

 

Smart control

51

 

21

 

 

 

 

 

22

Maintaining your appliance

52

 

 

 

 

 

22

Self-cleaning

52

 

Steam-cleaning

54

 

22

 

Care and cleaning of the oven

55

 

22

Care and cleaning of the glass cooktop

57

 

Removing and reinstalling the oven door

59

 

24

 

Removing and reinstalling the storage drawer

60

 

26

 

Changing the oven light

60

 

27

 

 

 

 

 

27

Troubleshooting

61

 

28

 

 

 

Troubleshooting

61

 

28

Information codes

65

 

 

 

 

 

28

Warranty (U.S.A)

67

 

29

 

 

 

 

 

 

 

 

29

Warranty (CANADA)

68

 

29

 

 

 

 

Appendix

70

 

30

 

31

 

 

 

 

Open Source Announcement

70

 

31

 

 

 

 

 

33

35

36

38

39

39

43

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instructions safety Important

Important safety instructions

Read and follow all instructions before using your range to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warnings and Important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

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CAUTION

To reduce the risk of fire, explosion, electric shock, or personal injury when using your range, follow these basic safety precautions.

Do NOT attempt. Do NOT disassemble. Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock. Call a Samsung service center for help.

Note

These warning signs are here to prevent injury to you and others. Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

CALIFORNIA PROPOSITION 65 WARNING

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

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FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety precautions, including the following:

CAUTION

Use this appliance only for its intended purpose as described in this Owner’s Manual.

Potentially hot surfaces include the cooktop, areas facing the cooktop, the oven vent opening, surfaces near the opening, and crevices around the oven door.

Be sure your appliance is properly installed and grounded by a qualified technician.

User servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician. Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

Do not enter the oven.

Do not store items of interest to children in cabinets above the range or on the back guard of the range. Children climbing on the range to reach items could be seriously injured.

Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

Never use your appliance for warming or heating the room.

Do not use water on grease fires. Turn off the oven to avoid spreading the flames. Smother the fire or flames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.

Avoid scratching or striking the glass doors, the cooktop, or the control panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

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Important safety instructions

If there is a fire in the oven during self-cleaning, turn the oven off and wait for the fire to go out. Do not force the door open. The introduction of fresh air at self-cleaning temperatures may lead to a burst of flame from the oven. Failure to follow these instructions may result in severe burns.

If the oven is heavily soiled with oil, self-clean the oven before using the oven again. Leaving the oil in place creates a risk of fire.

Wipe up heavy soil on the oven bottom with a paper towel or rag before self-cleaning. Self-cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.

Storage in or on the appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance.

Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not

let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.

Teach children not to play with the controls or any other part of the range.

For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the range.

If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid creating a hazard.

The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Do not lean on the range as you may turn the control knobs inattentively.

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SURFACE COOKING UNITS

• Never leave surface units unattended at high heat settings.

Boilovers cause smoking and greasy spillovers that may ignite.

Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.

To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods that have excessive amounts of ice.

Do not lift the cooktop. Lifting the cooktop can damage the range and cause the range to malfunction.

Do not operate the cooktop without cookware. If the cooktop operates without cookware, the control knobs will become hot.

Never use the glass cooktop surface as a cutting board.

• Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

Do not move the container and bowl in a horizontal position on cooktop surface.

Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.

Use proper pan sizes. This appliance is equipped with surface units of different size. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve efficiency.

Cookware Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, or spillage due to unintentional contact with cookware, position cookware handles so that they are turned inward and do not extend over adjacent surface units.

Glazed cookware. Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed cookware can be used for rangetop service without breaking due to sudden changes in temperature.

Cleaning. Read and follow all instructions and warnings on the cleaning cream labels.

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Important safety instructions

• Be sure you know which control knob operates each surface unit. Make sure you turned on the correct surface unit.

Always turn the surface units off before removing cookware.

When preparing flaming foods under the hood, turn the fan on.

Keep an eye on foods being fried at high or medium high heat settings.

Do not store heavy items above the cooktop surface that could fall and damage it.

Do not use decorative surface element covers – If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

ELECTRICAL SAFETY

• Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician.

The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.

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Flush-mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.

If your appliance malfunctions or if fractures, cracks, or splits appear:

-- switch off all cooking zones

-- unplug the range from the AC wall outlet -- contact your local Samsung service center.

WARNING

If the surface is cracked, switch off and unplug the appliance to avoid the possibility of electrical shock. Do not use your cooktop until the glass surface has been replaced.

WARNING

Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

The range should not be placed on a base.

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CHILD SAFETY

WARNING

This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult.

Young children should be supervised to ensure that they do not play with the appliance.

Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

The cooking zones will become hot when you cook. To keep small children from being burned, always keep them away from the appliance while you are cooking.

During self-cleaning, the surfaces may get hotter than usual. Keep small children away from the range when it is in the selfcleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young children should be kept away.

OVEN

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.

Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.

• Do not use the oven to dry newspapers. If overheated, newspapers can catch on fire.

Do not use the oven for a storage area. Items stored in an oven can ignite.

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instructions safety Important

Important safety instructions

• Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.

Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.

Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.

• Do not allow aluminum foil or a meat probe to contact the heating elements.

• During use, the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the oven.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface, which may result in the glass shattering.

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CAUTION

Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.

REMOTE OPERATION

This appliance is configurable to allow remote operation at any time.

• Do not store any flammable materials or temperature sensitive items inside, on top or near surface units of the appliance.

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SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

Clean only the parts listed in this manual in the self-clean cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and any food.

• Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.

Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.

Remove the nickel oven shelves from the oven before you begin the self-cleaning cycle or they may discolor.

If the self-cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

Excess spillage must be removed before you run the selfcleaning cycle.

VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.

When flaming foods under the hood, turn the fan on.

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Important safety instructions

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sufficient time to cool. Among these areas are the cooktop and the facing of the cooktop.

Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

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CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualified technician or service company.

-- Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury.

Unpack the oven, remove all packaging material and examine the oven for any damage, such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.

Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected to this circuit.

Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.

• Install your appliance on a hard, level floor that can support its weight.

-- Failing to do so may result in abnormal vibrations, noise, or problems with the product.

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This appliance must be properly grounded.

Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.

-- This may result in electric shock, fire, an explosion, or problems with the product.

Do not cut or remove the ground prong from the power cord under any circumstances.

Connect the oven to a circuit that provides the correct amperage.

Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).

-- This may result in electric shock or fire.

Do not use a damaged power cord or loose wall socket. -- This may result in electric shock or fire.

Do not pull or excessively bend the power cord.

Do not twist or tie the power cord.

Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects.

-- This may result in electric shock or fire.

If the power cord is damaged, contact your nearest Samsung service center.

CRITICAL USAGE WARNING

CAUTION

• If the appliance is flooded by any liquid, please contact your nearest Samsung service center. Failing to do so may result in electric shock or fire.

If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center.

-- Failing to do so may result in electric shock or fire

In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.

-- A spark may result in an explosion or fire.

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Important safety instructions

Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.

-- Failing to do so may result in burns.

If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized Samsung service center near you.

If you use the appliance when it is contaminated by foreign substance, such as food waste, it may result in a problem with the appliance.

Take care when removing the wrapping from food taken out of the appliance.

-- If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.

Do not attempt to repair, disassemble, or modify the appliance yourself.

-- Since a high voltage current enters the product chassis, it may result in electric shock or fire.

-- When a repair is needed, contact your nearest Samsung service center.

If any foreign substance, such as water has entered the appliance, contact your nearest Samsung service center. -- Failing to do so may result in electric shock or fire.

Do not touch the power cord with wet hands. -- This may result in electric shock.

Do not turn the appliance off while an operation is in progress.

-- This may cause a spark and result in electric shock or fire.

Keep all packaging materials well out of the reach of children, as packaging materials can be dangerous to children.

-- If a child places a plastic bag over its head, the child can suffocate.

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Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.

Make sure that the appliance’s controls and cooking areas are out of the reach of children.

-- Failing to do so may result in electric shock, burns, or injury.

Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.

-- Failing to do so may result in burns.

Do not use or place flammable sprays or objects near the oven.

-- Flammable items or sprays can cause fires or an explosion.

Do not insert fingers, foreign substances, or metal objects, such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center.

Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

Do not store or use the oven outdoors.

Never use this appliance for purposes other than cooking. -- Using the appliance for any purpose other than cooking

may result in fire.

Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.

-- Failing to do so may result in burns or injury.

Never heat plastic or paper containers and do not use them for cooking.

-- Failing to do so may result in fire.

Do not heat food wrapped in paper from magazines, newspapers, etc.

-- This may result in fire.

Do not open the door when the food in the oven is burning. -- If you open the door, it causes an inflow of oxygen and

may cause the food to ignite.

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instructions safety Important

Important safety instructions

• Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.

-- Hanging on to the door may result in the product falling and cause serious injury.

-- If the door is damaged, do not use the appliance. Contact a Samsung service center.

Do not hold food in your bare hands during or immediately after cooking.

-- Use cooking gloves. The food may be very hot and you could burn yourself.

-- As the handle and oven surfaces may be hot enough to cause burns after cooking, use cooking gloves to protect your hands from burns.

USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off. -- Failing to do so may result in electric shock.

Dishes and containers can become hot. Handle with care.

Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.

Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.

Take care as beverages or food may be very hot after heating.

-- Especially when feeding a child. Check that it has cooled sufficiently.

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Take care when heating liquids, such as water or other beverages.

-- Make sure to stir during or after cooking.

-- Avoid using a slippery container with a narrow neck. -- Wait at least 30 seconds after heating before removing

the heated liquid.

-- Failing to do so may result in an abrupt overflow of the contents and cause burns.

Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

-- Items, such as a cloth, may get caught in the door.

-- This may result in electric shock, fire, problems with the product, or injury.

Do not operate the appliance with wet hands. -- This may result in electric shock.

Do not spray volatile substances, such as insecticide onto the surface of the appliance.

-- As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product.

Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.

-- Take care that children do not come too close to the appliance.

-- Failing to do so may result in children burning themselves.

Do not place food or heavy objects over the edge of the oven door.

-- If you open the door, the food or object may fall and this may result in burns or injury.

Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking. -- This may result in damage to the appliance. The steam

or water spray may result in burns or injury.

Do not operate while empty except for self-cleaning.

Do not defrost frozen beverages in narrow-necked bottles. The bottles can break.

Do not scratch the glass of the oven door with a sharp object.

-- This may result in the glass being damaged or broken.

Do not store anything directly on top of the appliance when it is in operation.

SAVE THESE INSTRUCTIONS

English  19

instructions safety Important

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instructions safety Important

Important safety instructions

Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.

Take care that food you are cooking in the oven does not come into contact with the heating element.

-- This may result in fire.

Do not overheat food.

-- Overheating food may result in fire.

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on to it.

Do not use benzene, thinner, or alcohol to clean the appliance.

-- This may result in discoloration, deformation, damage, electric shock, or fire.

• Take care not to hurt yourself when cleaning the appliance (externally or internally).

-- You may hurt yourself on the sharp edges of the appliance.

Do not clean the appliance with a steam cleaner. -- This may result in corrosion.

Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.

SAVE THESE INSTRUCTIONS

20  English

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Introducing your new range

Overview

 

01

 

 

 

 

 

 

04

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

03

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

02

07

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

05

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

08

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

11

 

 

 

 

 

09

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

06

 

 

 

 

 

 

 

 

 

 

10

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

01

Control panel

02

Surface control

03

Dial knob (See

 

 

 

 

knobs (See page

 

 

 

page 28 for more

 

 

 

 

23 for more

 

 

 

information.)

 

 

 

 

information.)

 

 

 

 

 

 

 

 

 

04

Vent

05

Dual door

06

Storage drawer

07

Broil oven heater

08

Oven light

09

Dual convection

 

 

 

 

(2 locations) *

 

 

 

system

10

Shelf position

11

Divider insert

 

 

 

 

 

 

 

 

 

 

 

 

 

position

 

 

 

 

 

 

 

 

 

What’s included with your range

Wire racks (1)*

Gliding rack (1)*

Air fry tray (1)*

Divider (1)*

Temperature probe (1)*

NOTE

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

English  21

range new your Introducing

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begin you Before

Before you begin

Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

During cooking, the oven door should remain closed except when you turn food over.

Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

If cooking time is more than 30 minutes, you can switch the oven off

5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

To save energy and reduce the time needed for reheating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.

Whenever possible, cook more than one item at a time.

22  English

Surface cooking

About surface cooking

CAUTION

BEFORE COOKING

Do not use the glass cooktop surface as a cutting board.

Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

Turn the surface units on only after placing cookware on them.

Do not store heavy items above the cooktop surface. They could fall and damage it.

CAUTION

DURING COOKING

Do not place aluminum foil or plastic items, such as salt and pepper shakers, spoon holders, or plastic wrappings on the range when it is in use. The hot air from the vent could melt plastics or ignite flammable items.

Make sure the correct surface unit is turned on.

Never cook directly on the glass. Always use cookware.

Always place the pan in the center of the surface unit you are cooking on.

Never leave surface units unattended while using a high heat setting. Boilovers cause smoking and greasy spillovers that may catch on fire.

Turn the surface units off before removing cookware.

Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.

The cooling fan can be operated during cooktop cooking.

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CAUTION

AFTER COOKING

Do not touch the surface units until they have cooled down.

The surface may still be hot and burns may occur if you touch the glass surface before it has cooled down sufficiently.

Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

If cabinet storage is provided directly above the cooking surface, make sure that the items are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items, such as volatile liquids, cleaners, or aerosol sprays.

About the radiant surface elements

The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow red. To maintain the selected setting, the element will cycle

on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

NOTE

Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

NOTE

When you operate the knob, beep sounds once.

Location of the radiant surface elements and controls

The radiant control knobs operate the radiant surface elements on the cooktop as shown below.

01

03

05

 

 

02

 

 

 

 

04

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

06

 

 

 

 

 

 

 

 

01

Left Rear:

02

Left Front:

03

Warming Center:

 

6", 1200 W

 

6"/9", 3600 W

 

100 W

04

Right Front:

05

Right Rear:

06

Hot surface

 

6"/9"/12", 3000 W

 

6", 1200 W

 

indicator

NOTE

The knob illumination around the knob turns on when the knob is turned on.

English  23

cooking Surface

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cooking Surface

Surface cooking

Hot surface indicator

Comes on when the unit is turned on or hot to the touch.

Stays on even after the unit is turned off.

Glows until the unit is cooled to approximately 150 °F.

Cooking areas

The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient cooking, fit the pan size to the element size.

Pans should not extend more than ½˝ to 1˝ beyond the cooking area.

When a control is turned on, you can see a glow through the glass cooking surface. The element will cycle on and off to maintain the preset heat setting, even at high settings.

For more information on selecting proper types of cookware, refer to the section "Using the proper cookware" on page 26.

24  English

How to set the appliance for surface cooking

CAUTION

The surface elements may be hot even when off and burns can occur. Do not touch the surface elements until they have cooled down sufficiently.

At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.

Be sure you turn the control knob to OFF when you finish cooking.

Single surface unit control knob (Left Rear, Right Rear)

1.Push the knob in.

2. Turn in either direction to the setting you want.

• At both the off and high settings, the knob clicks into position.

Dual surface unit control knob (Left Front)

1.Push the knob in.

2.Turn in either direction to the setting

you want.

• To use the large surface unit, turn the control knob to the large burner (A) setting.

• To use the middle surface unit, turn the control knob to the middle burner (B) setting.

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Triple surface unit control knob (Right Front)

The triple surface unit has 3 cooking sizes to select from so you can match the size of

the cooking area to the size of the cookware

you are using.

1. Push the knob in.

2. Turn in either direction to the setting

you want.

• To use the large surface unit,

turn the control knob to the large burner (A) settings.

• To use the middle surface unit, turn the control knob to the middle burner (B) settings.

• To use the small surface unit, turn the control knob to the small burner (C) settings.

NOTE

If you remove the knob for cleaning, make sure to reattach it in the correct orientation. (Refer to the illustration above.)

CAUTION

Please note, operation of lighting knob may not synchronize with the actual operation of the radiant heater when there is a problem with the product.

The area on the knob between the high and off settings is not appropriate for cooking.

Recommended settings

SETTING

TYPE OF COOKING

 

 

HIGH

Starting most foods, bringing water to a boil, pan broiling

 

 

MEDIUM HIGH

Continuing a rapid boil, frying, deep fat frying

 

 

MEDIUM

Maintaining a slow boil, thickening sauces and gravies,

 

steaming vegetables

 

 

MEDIUM LOW

Keeping foods cooking, poaching, stewing

 

 

LOW

Keeping foods warm, melting, simmering

 

 

Using the warming center

The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

NOTE

The surface warmer will not glow red like the cooking elements.

CAUTION

Do not warm food on the warming center for more than two hours.

Use only cookware and dishes recommended as safe for oven and cooktop use.

Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot.

When warming pastries and breads, use covers that have an opening to allow moisture to escape.

Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very difficult to clean off.

Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.

Always start with hot food. Eating uncooked or cold food placed on the warming center could result in illness.

English  25

cooking Surface

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cooking Surface

Surface cooking

1.To turn the warming center on, press the Warming Center On/Off pad.

2.Select the power setting you want. Press the Warming Center Level pad once for Low, twice for Medium, or three times for High.

3.To turn the warming center off, press the Warming Center On/Off pad.

NOTE

Pressing OFF does not turn the warming center off.

For best results, all foods on the warming center should be covered with a lid or aluminum foil. When warming pastries or breads, the lid or foil should be vented to allow moisture to escape.

Recommended settings

LEVEL

TYPE OF FOOD

 

 

Low

Breads/pastries, casseroles, gravies, eggs

 

 

Medium

Dinner plate with foods, soups (cream), vegetables, sauces, stews,

 

meats

 

 

High

Fried foods, soups (liquid), hot beverages

 

 

26  English

Using the proper cookware

Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pots and pans will reduce cooking times and cook food more evenly.

Check for flatness by rotating a ruler across the bottom of the cookware.

CORRECT

INCORRECT

Flat bottom and straight sides.

Tight fitting lids.

Weight of handle does not tilt pan.

Pan is well balanced.

Pan size matches the amount of food to be prepared and the size of the surface element.

Made of a material that conducts heat well.

Always match pot diameter to element surface diameter.

Curved and warped pan bottoms.

Pan overhangs element by more than one-half inch.

Pan is smaller than element.

Heavy handle tilts pan.

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Choosing the proper cookware

What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom.

ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining & pitting). If aluminum pans are slid across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove these marks as soon as the cooktop cools down.

COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (to remove, see above.)

STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean, and resists staining.

CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

ENAMELWARE - Heating characteristics will vary depending on the base material. Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops.

GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the surface.

Protecting the cooktop

Cleaning

Clean the cooktop before using it for the first time.

Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean, dry towel.

Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

Do not use abrasive cleansing powders or scouring pads, which will scratch the cooktop.

Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a glass-ceramic surface.

Preventing marks and scratches

Do not use glass cookware. It may scratch the cooktop.

Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop.

Make sure the cooktop and the pan bottom are clean.

Do not slide metal pans across the cooktop.

Preventing stains

Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which may cause stains on the cooking surface after the area is heated.

Continuously cooking on a soiled surface can result in a permanent stain.

Preventing other damage

Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.

Do not let a pan boil dry as this will damage the cooktop and the pan.

Do not use the cooktop as a work surface or cutting board.

Do not cook food directly on the cooktop. Always use the proper cookware.

English  27

cooking Surface

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oven the Operating

Operating the oven

The oven control panel

09 01 03 05

02

07

08

01 09 02 04 06

01 START: Press to start oven operation.

02OFF: Delete all information entered, return to the first step. Stop the oven operation.

03 Time Option: Go to set time options. (Cook time, Delay start)

04Options: Go to set options. (Timer, Cleaning, Favorite, My mode list, Lock, Screen timeout, Set time, Time format, 12hr energy saving, Sound, Sabbath,

System settings)

05 Smart Control: Set Smart Control function On/Off.

06 Light: Tap to turn oven light On/Off.

07 Dial Knob: Turn Clockwise - Move focus to next / increase value.

Turn Counterclockwise - Move focus to previous / decrease value. Push - Select the current value.

08 Back: Go to upper depth, previous page, etc.

09 Flex duo Oven: Select Upper and Lower oven to use.

28  English

How to use dial knob

 

 

The dial knob can be used in the following

 

Turning

ways:

 

 

Pushing

 

1. Turning

 

 

 

 

• Turning the dial knob clockwise or

 

 

counterclockwise will show next or

 

 

previous mode when selecting the

 

 

cooking mode.

Turning the dial knob clockwise or counterclockwise will increase or decrease the value when selecting the cooking temperature or time.

2. Pushing

By pushing the dial knob, current value will be entered.

NOTE

Dial knob cannot be disassembled. Do not pull it forcibly.

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Display mode

Sleep mode

The control panel enters Sleep mode if the oven is not used for a while.

In Sleep mode, the control panel is inactive, displaying only the time, until it is reactivated by the user.

NOTE

You can adjust the control panel timeout. (See more information on page 49.)

Wake-Up

To activate the control panel, turn or Push the Dial Knob. User preferences are available in this mode including the timer, oven light, and/or control lock.

Turning the oven light on and off

The oven light turns on automatically when the door is opened.

The oven light turns off automatically when the door is closed.

You can turn the oven light on and off manually by pressing the pad.

Clock

You must set the clock correctly to ensure the automatic features work properly. This product supports two time formats: 12-hour (default) and 24-hour.

To set the clock time

 

2

 

 

 

 

 

 

Set time

 

 

 

1.

Tap

 

.

 

 

 

 

 

 

 

12:00PM

 

 

 

2.

Select Set time using the dial knob.

 

 

 

 

 

 

 

1

3.

Enter the current time using the dial

 

 

 

 

 

 

 

knob.

4.Push the dial knob to confirm the settings.

To set the Date

 

2

 

 

 

 

 

 

Set Date

 

 

 

1.

Tap

 

.

 

 

 

 

 

 

 

Dec 31, 2020

 

 

 

2.

Select Set Date using the dial knob.

 

 

 

 

 

 

 

1

3.

Enter the current Date using the dial

 

 

 

 

 

 

 

knob.

4.Push the dial knob to confirm the settings.

To change the time format (12hr/24hr)

 

2

 

 

 

 

 

 

Time format

 

 

 

1.

Tap

 

.

 

 

 

 

 

 

 

24hr

 

 

 

2.

Select Time format using the dial knob.

 

 

 

 

 

 

 

1

3.

Turn the dial knob to select 12hr or

 

 

 

 

 

24hr.

4.Push the dial knob to save the changes.

NOTE

You can set/change the clock or the kitchen timer before you start a cooking mode or while most cooking modes are operating. However, you cannot set or change the time if a time based function is operating (Time Bake, for example) or the Sabbath feature is enabled.

English  29

oven the Operating

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oven the Operating

Operating the oven

Dual Door™

This oven has a unique Dual Door™ that is hinged in the middle. If you have inserted the divider and divided the oven in two (so it is in Twin Mode), you only need to open the top half to access the upper oven. When you’re using the Flex Duo™ capability, you can access the top oven space much more easily and with greater energy efficiency.

How to use the upper door

1. Hold the handle and the lever. Press the lever to release the door latch, and then

Push!

pull the handle.

 

2. This will open only the upper door as shown.

30  English

How to use the full door

1. Hold the lever-less area of the handle, and then pull.

2. This will open the whole door as shown.

CAUTION

When opening the whole door, make sure to grasp the handle by the lever-less portion. If you press the lever halfway through opening the whole door, the upper door may open, causing physical injury.

NOTE

Do not put heavy objects on, or apply excessive force, to the upper door.

Do not let children play with or on the upper door.

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