Samsung NE59M4320SG/AA-00, NE59M4320SW/AA-00, NE59M4320SS/AA-00, NE59M4320SB/AA-00 Owner’s Manual

Electric Range

User manual

NE59M4320**

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AntiMemo-tip device

WARNING

To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTITIP DEVICE

IS PROPERLY ENGAGED. Refer to the installation manual for instructions.

a)If the anti-tip device is not installed, a child or adult can tip the range and be killed.

b)Verify that the anti-tip device has been properly installed and engaged at the rear right (or rear left) of the range bottom.

c)If you move the range and then move it back into place, ensure the antitip device is re-engaged at the right or left rear of the range bottom.

d)Do not operate the range without the anti-tip device in place and engaged.

e)Failure to do so can result in death or serious burns to children or adults.

WARNING

Do not step, lean, or sit on the doors of the range. You can cause the range to tip, resulting in burns or serious injuries.

Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.

If you pull the range out from the wall for any reason, make sure the antitip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on the open door.

Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the anti-tip device properly.

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Contents

Important safety instructions	4
Introducing your new range	16
Overview	16
What’s included with your range	16
Before you begin	17
Energy saving tips	17
Cooktop cooking	17
About cooktop cooking	17
How to set the appliance for cooktop cooking	19
Using the proper cookware	20
Choosing the proper cookware	21
Protecting the smoothtop	21
Operating the oven	22
The oven control panel	22
Setting the clock	23
Setting the kitchen timer	23
Timed cooking	24
Delay start	24
Turning the oven light on and off	25
Minimum and maximum settings	25
Using the oven racks	25
Baking	26
Convection baking	27
Convection roasting	28
Broiling	28
Using the easy cook feature	29
Using the keep warm feature	30
Using the sabbath feature	31
Extra features	32

Maintaining your appliance

Self-cleaning Steam-cleaning

Care and cleaning of the oven

Care and cleaning of the glass cooktop Removing and replacing the oven door Removing and replacing the storage drawer Changing the oven light

Troubleshooting

Troubleshooting

Information codes

Warranty (U.S.A)

Warranty (CANADA)

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	36	Contents
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instructions safety Important

Important safety instructions

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS

Warnings and Important Safety Instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.

Important safety symbols and precautions

What the icons and signs in this user manual mean:

WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in minor personal injury or property damage.

4  English

CAUTION

To reduce the risk of fire, explosion, electric shock, or personal injury when using your oven, follow these basic safety precautions.

Do NOT attempt.

Do NOT disassemble.

Do NOT touch.

Follow directions explicitly.

Unplug the power plug from the wall socket.

Make sure the machine is grounded to prevent electric shock.

Call the service center for help. Note

These warning signs are here to prevent injury to you and others. Please follow them explicitly.

After reading this section, keep it in a safe place for future reference.

STATE OF CALIFORNIA PROPOSITION 65 WARNING (US ONLY)

WARNING : This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

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FOR YOUR SAFETY

When using electrical appliances, you should follow basic safety precautions, including the following:

CAUTION

•Use this appliance only for its intended purpose as described in this Owner’s Manual.

•Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door.

Be sure your appliance is properly installed and grounded by a qualified technician.

User servicing - Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician.

Always disconnect the power to the appliance before servicing by removing the fuse or switching off the circuit breaker.

• Do not enter the oven.

•Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children climbing on the range to reach items could be seriously injured.

• Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•Never use your appliance for warming or heating the room.

•Do not use water on grease fires. Turn off the oven to avoid spreading the flames. Smother the fire or flames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.

•Avoid scratching or impacting glass doors, cooktops or control panels. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.

•If there is a fire in the oven during self clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

•If the oven is heavily soiled with oil, self clean the oven before using the oven again. Leaving the oil in place creates a risk of fire.

•Wipe up heavy soil on the oven bottom with a paper tower or rag before self cleaning. Self cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.

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instructions safety Important

Important safety instructions

• Storage in or on the appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

•Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance.

•Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.

•Teach children not to play with the controls or any other part of the range.

•For your safety, do not use high-pressure water cleaners or steam jet cleaners.

•If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid creating a hazard.

•The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

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SURFACE COOKING UNITS

• Never leave surface units unattended at high heat settings.

Boilovers cause smoking and greasy spillovers that may ignite.

•Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.

•To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.

•Do not lift the cooktop. Lifting the cooktop can damage the range and cause the range to malfunction.

•Do not operate the cooktop without cookware. If the cooktop operates without cookware, the control knobs will become hot.

•Never use the glass cooktop surface as a cutting board.

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•Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.

•Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.

•Use proper pan sizes. This appliance is equipped with surface units of different size. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve efficiency.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, or spillage due to

unintentional contact with utensils, position utensil handles so that they are turned inward and do not extend over adjacent surface units.

•Glazed cooking utensils. Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed cookware can be used for rangetop service without breaking due to sudden changes in temperature.

•Cleaning. Read and follow all instructions and warnings on the cleaning cream labels.

•Be sure you know which control knob operates each surface unit. Make sure you turned on the correct surface unit.

•Always turn the surface units off before removing cookware.

•When preparing flaming foods under the hood, turn the fan on.

•Keep an eye on foods being fried at high or medium high heat settings.

•Do not store heavy items above the cooktop surface that could fall and damage it.

•Do not Use Decorative Surface Element Covers – If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

instructions safety Important

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instructions safety Important

Important safety instructions

ELECTRICAL SAFETY

• Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician.

•The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.

•Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.

•If your appliance malfunctions or if fractures, cracks, or splits appear:

-switch off all cooking zones

-unplug the range from the AC wall outlet

-contact your local Samsung service center.

WARNING

If the surface is cracked, switch off and unplug the appliance to avoid the possibility of electrical shock. Do not use your cooktop until the glass surface has been replaced.

8  English

WARNING

•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

•The range should not be placed on a base.

CHILD SAFETY

WARNING

•This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult.

•Young children should be supervised to ensure that they do not play with the appliance.

•Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.

•The cooking zones will become hot when you cook. To keep small children from being burned, always keep them away from the appliance while you are cooking.

•During self cleaning, the surfaces may get hotter than usual. Keep small children away from the range when it is in the self-cleaning mode.

WARNING

Accessible parts may become hot during use. To avoid burns, young children should be kept away.

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OVEN

• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.

•Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.

•Do not use the oven to dry newspapers. If overheated, newspapers can catch on fire.

•Do not use the oven for a storage area. Items stored in an

oven can ignite.

• Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.

•Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.

• Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.

•Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in

the oven.

• Do not allow aluminum foil or a meat probe to contact the heating elements.

•During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.

CAUTION

Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.

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instructions safety Important

Important safety instructions

SELF-CLEANING OVENS

Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

•Clean only the parts listed in this manual in the self-clean cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and any food.

•Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.

•Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.

•Remove the nickel oven shelves from the oven before you begin the self cleaning cycle or they may discolor.

•If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.

•Excess spillage must be removed before you run the self cleaning cycle.

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VENTILATING HOOD

• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.

• When flaming foods under the hood, turn the fan on.

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.

Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sufficient time to cool. Among these areas are the cook-top and the facing of the cook-top.

•Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a

qualified technician immediately.

Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

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CRITICAL INSTALLATION WARNINGS

WARNING

• This appliance must be installed by a qualified technician or service company.

-Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury.

•Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.

•Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected to this circuit.

•Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.

•Install your appliance on a level and hard floor that can support its weight.

-Failing to do so may result in abnormal vibrations, noise, or problems with the product.

• This appliance must be properly grounded.

•Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.

-This may result in electric shock, fire, an explosion, or problems with the product

•Do not cut or remove the ground prong from the power cord under any circumstances.

•Connect the oven to a circuit that provides the correct

amperage.

• Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops).

-This may result in electric shock or fire.

•Do not use a damaged power cord or loose wall socket.

-This may result in electric shock or fire.

•Do not pull or excessively bend the power cord.

•Do not twist or tie the power cord.

•Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects.

-This may result in electric shock or fire.

If the power cord is damaged, contact your nearest Samsung service center.

instructions safety Important

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Important safety instructions

CRITICAL USAGE WARNING

	Important	CAUTION
	safety	• If the appliance is flooded by any liquid, please contact your
			nearest service center. Failing to do so may result in electric
	instructions		shock or fire.
		•	If the appliance produces a strange noise, a burning smell, or

smoke, unplug the power plug immediately and contact your nearest service center.

- Failing to do so may result in electric shock or fire

• In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.

- A spark may result in an explosion or fire.

• Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.

- Failing to do so may result in burns.

• If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.

12  English

• Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized service center near you.

•If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.

•Take care when removing the wrapping from food taken out of the appliance.

- If the food is hot, hot steam may be emitted abruptly when

you remove the wrapping and this may result in burns. • Do not attempt to repair, disassemble, or modify the

appliance yourself.

-Since a high voltage current enters the product chassis, it may result in electric shock or fire.

-When a repair is needed, contact your nearest service

center.

If any foreign substance such as water has entered the appliance, contact your nearest service center.

- Failing to do so may result in electric shock or fire.

• Do not touch the power cord with wet hands.

-This may result in electric shock.

•Do not turn the appliance off while an operation is in progress.

-This may cause a spark and result in electric shock or fire.

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•Keep all packaging materials well out of the reach of children, as packaging materials can be dangerous to children.

-If a child places a plastic bag over its head, the child can suffocate.

•Do not let children or any person with reduced physical, sensory, or mental capabilities use this appliance unsupervised.

•Make sure that the appliance’s controls and cooking areas are out of the reach of children.

-Failing to do so may result in electric shock, burns, or injury.

•Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.

-Failing to do so may result in burns.

•Do not use or place flammable sprays or objects near the oven.

-Flammable items or sprays can cause fires or an explosion.

•Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest service center.

•Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.

•Do not store or use the oven outdoors.

•Never use this appliance for purposes other than cooking.

-Using the appliance for any purpose other than cooking may result in fire.

•Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.

-Failing to do so may result in burns or injury.

•Never heat plastic or paper containers and do not use them for cooking.

-Failing to do so may result in fire.

•Do not heat food wrapped in paper from magazines, newspapers, etc..

-This may result in fire.

•Do not open the door when the food in the oven is burning.

-If you open the door, it causes an inflow of oxygen and may cause the food to ignite.

•Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.

-Hanging on to the door may result in the product falling and cause serious injury.

-If the door is damaged, do not use the appliance. Contact a service center.

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instructions safety Important

Important safety instructions

• Do not hold food in your bare hands during or immediately after cooking.

-Use cooking gloves. The food may be very hot and you could burn yourself.

-Use a cooking glove or gloves, Handle and oven surfaces may be hot enough to cause burns after cooking.

USAGE CAUTIONS

CAUTION

• If the surface is cracked, turn the appliance off.

-Failing to do so may result in electric shock.

•Dishes and containers can become hot. Handle with care.

•Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.

•Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.

•Take care as beverages or food may be very hot after heating.

-Especially when feeding a child. Check that it has cooled sufficiently.

14  English

• Take care when heating liquids such as water or other beverages.

-Make sure to stir during or after cooking.

-Avoid using a slippery container with a narrow neck.

-Wait at least 30 seconds after heating before removing the heated liquid.

-Failing to do so may result in an abrupt overflow of the

contents and cause burns.

• Do not stand on top of the appliance or place objects (such as laundry, oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.

-Items, such as a cloth, may get caught in the door.

-This may result in electric shock, fire, problems with the product, or injury.

•Do not operate the appliance with wet hands.

-This may result in electric shock.

•Do not spray volatile substances such as insecticide onto the surface of the appliance.

-As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product.

•Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.

-Take care that children do not come too close to the appliance.

-Failing to do so may result in children burning themselves.

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•Do not place food or heavy objects over the edge of the oven door.

-If you open the door, the food or object may fall and this may result in burns or injury.

•Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking.

-This may result in damage to the appliance. The steam or water spray may result in burns or injury.

•Do not operate while empty except for self-cleaning.

•Do not defrost frozen beverages in narrow-necked bottles. The bottles can break.

•Do not scratch the glass of the oven door with a sharp object.

-This may result in the glass being damaged or broken.

•Do not store anything directly on top of the appliance when it is in operation.

•Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.

•Take care that food you are cooking in the oven does not come into contact with the heating element.

-This may result in fire.

•Do not over-heat food.

-Overheating food may result in fire.

CRITICAL CLEANING WARNINGS

CAUTION

• Do not clean the appliance by spraying water directly on to it.

•Do not use benzene, thinner, or alcohol to clean the appliance.

-This may result in discoloration, deformation, damage, electric shock, or fire.

•Take care not to hurt yourself when cleaning the appliance (externally or internally).

-You may hurt yourself on the sharp edges of the appliance.

•Do not clean the appliance with a steam cleaner.

-This may result in corrosion.

•Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.

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range new your Introducing

Introducing your new range

Overview

	05
					01
					02
	07				03
			06
	08
	09
	10
	11				04
01	Oven control panel	02	Glass surface	03	Oven door
	(See page 22 for
	more information)
04	Storage drawer	05	* Surface control	06	Self/steam clean
			knobs		latch
			(See page 18 for
			more information)
07	Automatic oven	08	* Oven light	09	Convection fan
	light switch
10	Shelf position	11	Gasket
16	English

What’s included with your range

* Wire racks (2)

NOTE

If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).

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Before you begin

Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal.

Ensure your kitchen is well ventilated during this conditioning period.

Energy saving tips

•During cooking, the oven door should remain closed except when you turn food over.

Do not open the door frequently during cooking to maintain the oven temperature and to save energy.

•If cooking time is more than 30 minutes, you can switch the oven off

5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.

•To save energy and reduce the time needed for re-heating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.

•Whenever possible, cook more than one item at a time.

Cooktop cooking

About cooktop cooking

CAUTION

BEFORE COOKING

•Do not use the glass cooktop surface as a cutting board.

•Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

•Turn the surface units on only after placing cookware on them.

•Do not store heavy items above the cooktop surface. They could fall and damage it.

CAUTION

DURING COOKING

•Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings on the range when it is in use. The hot air from the vent could melt plastics or ignite flammable items.

•Make sure the correct surface unit is turned on.

•Never cook directly on the glass. Always use cookware.

•Always place the pan in the center of the surface unit you are cooking on.

•Never leave surface units unattended while using a high heat setting. Boilovers cause smoking and greasy spillovers that may catch on fire.

•Turn the surface units off before removing cookware.

•Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.

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begin you Before

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cooking Cooktop

Cooktop cooking

CAUTION

AFTER COOKING

•Do not touch the surface units until they have cooled down.

•The surface may be still be hot and burns may occur if you touch the glass surface before it has cooled down sufficiently.

•Immediately clean spills on the cooking area to prevent a tough cleaners, chore later.

•If cabinet storage is provided directly above the cooking surface, make sure that the items are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

About the radiant surface elements

The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow red. To maintain the selected setting, the element will cycle

on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

NOTE

Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

18  English

Location of the radiant surface elements and controls

The radiant control knobs operate the radiant surface elements on the cooktop as shown below.

06				07
02		05		04
01				03

01	Left Front:	02	Left Rear:	03	Right Front:
	6”/9”, 3000 W		6”, 1200 W		9”/12”, 3000 W
04	Right Rear:	05	Warming Center:	06	Hot surface
	6”, 1200 W		100 W		indicator

07Cooktop on indicator

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Hot surface indicator

•Comes on when the unit is turned on or hot to the touch.

•Stays on even after the unit is turned off.

•Glows until the unit is cooled to approximately 150 °F.

Cooking areas

•The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient cooking, fit the pan size to the element size.

•Pans should not extend more than ½” to 1” beyond the cooking area.

•When a control is turned on, a glow can be seen through the glass cooking surface. The element will cycle on and off to maintain the preset heat setting, even at high settings.

•For more information on selecting proper types of cookware, refer to the section “Using the proper cookware” on page 20.

How to set the appliance for cooktop cooking

CAUTION

•The surface elements may be hot and burns may occur. Do not touch the surface elements until they have cooled down sufficiently.

•At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.

•Be sure you turn the control knob to OFF when you finish cooking.

Surface unit control knob

2	2
A	B
	1
1

Single	Dual
(Left rear, Right rear)	(Left front, Right front)

1.Push the knob in.

2.Turn in either direction to the setting you want.

• Position A : Single burner

• Position B : Dual burner

CAUTION

The area between the high and off settings is not appropriate for cooking.

Recommended settings

	SETTING	TYPE OF COOKING
	HIGH	Starting most foods, bringing water to a boil, pan broiling
	MEDIUM HIGH	Continuing a rapid boil, frying, deep fat frying
	MEDIUM	Maintaining a slow boil, thickening sauces and gravies,
		steaming vegetables
	MEDIUM LOW	Keeping foods cooking, poaching, stewing
	LOW	Keeping food warm, melting, simmering

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cooking Cooktop

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cooking Cooktop

Cooktop cooking

Using the warming center

The Warming Center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.

NOTE

The surface warmer will not glow red like the cooking elements.

CAUTION

•Do not warm food on the warming center for more than two hours.

•Use only cookware and dishes recommended as safe for oven and cooktop use.

•Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot.

•When warming pastries and breads, the cover should have an opening to allow moisture to escape.

•Always start with hot food. Eating uncooked or cold food placed on the

warming center could result in illness.

1.Turn the warming center on. Press the Warming Center On/Off pad.

2.Select the power setting you want. Pressing the Warming Center Level pad once will set it to the Lo setting.

Press the pad twice for the Med setting, 3 times for Hi.

3.Turn the warming center off. Press the Warming Center On/Off pad.

NOTE

•Pressing the OFF/CLEAR pad does not turn the warming center off.

•For best results, all foods on the warming center should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.

Recommended settings

LEVEL		TYPE OF FOOD
LO		Breads/Pastries, Casseroles, Gravies, Eggs
MED		Dinner plate with food, Soups (cream), Vegetables, Sauces, Stews, Meats
HI		Fried foods, Soups (liquid), Hot beverages
20  English

Using the proper cookware

Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pans will reduce cooking times and cook food more evenly.

Check for flatness by rotating a ruler across the bottom of the cookware.

CORRECT

Flat bottom and straight sides.

•Tight fitting lids.

•Weight of handle does not tilt pan.

•Pan is well balanced.

•Pan size matches the amount of food to be prepared and the size of the surface element.

•Made of a material that

conducts heat well. Always match pot diameter to element surface diameter.

INCORRECT

Curved and warped pan bottoms.

Pan overhangs element by more than one-half inch.

Pan is smaller than element.

Heavy handle tilts pan.

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Choosing the proper cookware

What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom.

•ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining & pitting.). If aluminum pans are slid across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove these marks as soon as the cooktop cools down.

•COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see above).

•STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.

•CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.

•ENAMELWARE - Heating characteristics will vary depending on the base material. Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops.

•GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

Protecting the smoothtop

Cleaning

•Clean the cooktop before using it for the first time.

•Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.

•If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.

•Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

•Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop.

•Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a glass-ceramic surface.

Preventing marks and scratches

•Do not use glass cookware. It may scratch the cooktop.

•Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop.

•Make sure the cooktop and the pan bottom are clean.

•Do not slide metal pans across the cooktop.

Preventing stains

•Do not use a soiled dish cloth or sponge to clean the cooktop surface.

A film will remain, which may cause stains on the cooking surface after the area is heated.

•Continuously cooking on a soiled surface can result in a permanent stain.

Preventing other damage

•Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.

•Do not let a pan boil dry as this will damage the cooktop and the pan.

•Do not use the cooktop as a work surface or cutting board.

•Do not cook food directly on the cooktop. Always use the proper cookware.

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oven the Operating

Operating the oven

The oven control panel

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.

03

07 04 08 05 09 06

01

02

16

10

11

12

13

14

17

15

01DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, and the time set for the timer or automatic oven operations.

02 NUMBER PAD: Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the start time, and length of operation for timed baking.

03 CONVECTION BAKE: Use to select the Convection bake function of the oven. 04 CONVECTION ROAST: Use to select the Convection roast function of the oven. 05 BAKE: Use to select the bake function of the oven.

06 BROIL: Use to select the broil function of the oven.

07KEEP WARM: Use to select the keep warm function of the oven to keep cooked foods warm.

08 STEAM CLEAN: Use to select the steam cleaning function of the oven.

09SELF CLEAN: Use to select the Self-cleaning function of the oven.

10EASY COOK: Use to recall the easy cook recipe setting of the oven.

11TIMER ON/OFF: Use to set or cancel the minute timer. The minute timer does not start or stop cooking.

22  English

12COOKING TIME: Press, and then use the number pad to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

13DELAY START: Press to set the oven to start and stop automatically at a time you set. (Bake, Conv.bake/Roast, Cooking Time, and self clean only.)

14CLOCK: Use to set the time of day.

15LAMP: Press to turn the oven light on or off.

16START/SET: Press to start any cooking or cleaning function in the oven.

17OFF/CLEAR: Press to cancel all oven operations except the clock and timer.

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Setting the clock

The clock must be set to the correct time of day for the automatic oven timing functions to work properly.

•The time of day cannot be changed during a timed cooking, a delay-timed cooking, or a self-cleaning cycle.

•This model is set only 12-hour.

How to set the clock

1.Start the setup. Press Clock.

2.Enter the current time in hours and minutes on the number pad, eg. 1, 3, 0, for 1:30.

3.Press Clock or START/SET to save the changes.

Setting the kitchen timer

The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.

How to set the timer

1.Turn the timer on. Press Timer On/Off.

2.Enter the amount of time you want. Enter the amount of time you want using the number pad, eg. 1, 5. The timer can be set for any amount of time from 1 minute to 9 hours and 59 minutes.

If you make a mistake, press Timer On/Off and enter the amount of time again.

3.Start the timer. Press Timer On/Off.

4.When the set time has elapsed, the oven will beep and the display will show End until you press Timer On/Off pad. You can cancel the timer at any time by pressing Timer On/Off.

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oven the Operating

Operating the oven

Timed cooking

In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.

•You can use the timed cooking feature only with another cooking operation (bake, convection bake, convection roast, slow cook, or dehydrate).

How to set the oven for timed cooking

1.Enter the setup. Press the pad for the cooking operation you want, eg. Bake. The default temperature is 350 °F.

2.Enter the temperature you want, eg. 375 °F, using the number pad.

3.Press Cooking Time.

4.Enter the cooking time you want, eg. 45 min, using the number pad.

You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes.

5.Press START/SET to begin cooking. The temperature display will start to change once the oven temperature reaches 175 °F.

The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless you set the keep warm feature. (Refer to the section on the keep warm feature on page 30.)

6.You can cancel a cook time at any time by setting cook time 0 min. (Press Cooking Time -> enter 0 -> press START/SET)

When the timed cooking is done, the range will beep 10 times.

CAUTION

Use caution with the timed cooking or delay start features. Use these features to cook cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat, or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

Delay start

In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance.

•You can use the delay start feature only with another cooking operation (bake, convection bake, convection roast, slow cook, or dehydrate).

•You can set the oven for a delay start before setting other cooking operations.

•The clock must be set to the current time.

How to set the oven for delay start

1.Position the oven rack(s) and place the food in the oven.

2.Enter the setup. Press the pad for the cooking operation you want, eg. Bake. The default temperature is 350 °F.

3.Use the number pad to enter the temperature you want, eg. 375 °F.

4.Press Cooking Time.

5.Enter the cooking time you want, eg. 45 min, using the number pad.

You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes.

6.Press Delay Start.

7.Enter the time you want the oven to turn on, eg. 4:30, using the number pad.

8.Press START/SET. At the set time, a short beep will sound. The oven will begin to bake.

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Turning the oven light on and off

•The oven light turns on automatically when the door is opened.

•The oven light turns off automatically when the door is closed.

•You can turn the oven light on and off manually by pressing the pad.

Minimum and maximum settings

All of the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE	MINIMUM	MAXIMUM
Bake	175 °F (80 °C)	550 °F (285 °C)
Broil	LO	HI
Convection Bake	175 °F (80 °C)	550 °F (285 °C)
Convection Roast	175 °F (80 °C)	550 °F (285 °C)
Warming Center	-	3	Hr.
Keep Warm	-	3 Hr.
Proof	-	12 Hr.
Self Clean	2 Hr.	5	Hr.
Steam Clean	20 Min.	20	Min.

Using the oven racks

Oven rack positions

7

6

5

4

3

2

1

Recommended rack position for cooking

	Type of food	Rack Position
	Broiling hamburgers	7
	Broiling meats or Small	5-7
	cuts of poultry, Fish
	Bundt caked, Pound
	cakes, Frozen pies,	4 or 3
	Casseroles
	Angel food cakes, Small	2
	roasts
	Turkey, Large roasts,	1
	Hams, Fresh pizza

•This table is for reference only.

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oven the Operating

Operating the oven

Rack and Pan placement

3 or 4

Single Oven Rack

Centering the baking pans in the oven as much as possible will produce better

results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.

When baking on a single oven rack, place the oven rack in position 3 or 4. See the figure on the left.

	When baking cakes and cookies on
5	multiple racks, place the oven racks in
	positions 3 and 5. See the figure on the left.
3	Using Multiple Oven Racks
	Type of Baking	Rack Position
Multiple Oven Rack	Cakes and Cookies	3 and 5

Before using the racks

The oven has two racks.

Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.

REMOVING THE RACKS

1.Pull the rack straight out until it stops.

2.Lift up the front of the rack, and then pull it out.

REPLACING THE RACKS

1.Place the end of the rack on the support.

2.Tilt the front end up and push the rack in.

26  English

CAUTION

•Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.

•Arrange the oven racks only when the oven is cool.

Baking

The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning.

How to set the temperature

1.Start the set up. Press Bake. The default temperature is 350 °F.

2.Enter the temperature you want on the number pad, eg. 3, 7, 5.

3.Start the bake function. Press START/SET. The temperature display will start to change once the oven temperature reaches 175 °F.

4.If you want to cancel baking or if you have finished, press OFF/CLEAR.

Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the range will beep 6 times.

NOTE

For performance reasons, the convection fan may be turned on or off during the operation.

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How to adjust the temperature while cooking

1.Start the setup.

Press Bake. The display will show the present temperature, eg. 375 °F.

2.Enter the temperature you want, eg. 425 °F, using the number pad.

3.Complete the entry by pressing START/SET.

Convection baking

7

6

5

4

3

2

1

Tips for convection baking

By using the convection bake feature, you will be able to cook faster. You can program the oven for convection baking at any temperature between 175 °F and 550 °F. Convection baking uses a fan to circulate the oven’s heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster cooking times.

When using convection baking with a single rack, place the oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in position 3 and 5. When baking a cake, using the bake mode will produce better results.

How to set the oven for convection baking

1.Start the convection baking mode.

Press Bake. The default temperature is 350 °F.

2.Enter the temperature you want, eg. 400 °F, using the number pad.

3.Press START/SET to begin convection baking.

Conv. Bake and the adjusted oven temperature, eg. 400 °F, will appear in the display for 2 seconds.

The temperature display will start to change once the oven temperature reaches 175 °F.

The range will beep 6 times when the oven reaches the adjusted oven temperature.

4.To turn off or cancel convection baking, press OFF/CLEAR.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

For performance reasons, the convection fan may be turned on or off during the operation.

oven the Operating

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oven the Operating

Operating the oven

Convection roasting

Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

How to set the oven for convection roasting

1.Start the convection roasting mode.

Press Roast. The default temperature is 350 °F.

2.Enter the temperature you want, eg. 400 °F, using the number pad.

3.Press START/SET to begin convection roasting.

Conv. Roast and the adjusted oven temperature, eg. 400 °F, will appear in the display for 2 seconds. The temperature display will start to change once the oven temperature reaches 175 °F. The range will beep 6 times when the oven reaches the adjusted oven temperature.

4.To turn off or cancel convection roasting, press OFF/CLEAR.

The convection oven fan shuts off when the oven door is opened.

DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.

NOTE

For performance reasons, the convection fan may be turned on or off during the operation.

28  English

Broiling

Broil mode is best for meats, fish, and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance.

Broil stop position

Broil stop position

How to set the oven for broiling

Leave the door open at the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven.

CAUTION

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, throw baking soda on the fire or use a foam-type fire extinguisher. Do not put water or flour on the fire. Flour can explode and water can cause a grease fire to spread and cause personal injury.

1.Select the broil setting you want. Press Broil once for HI or twice for LO.

Use LO to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

2.Start the broiling function. Press START/SET.

Broil one side until the food is browned. Turn over and broil the other side.

3.Press OFF/CLEAR once you have finished cooking or if you want to cancel broiling.

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Broiling recommendation guide

The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.

	Food	Doneness	Size	Thickness	Broil	Rack	Cooking time (Minutes)
					setting	position	1st side	2nd side
	Hamburgers	Medium	9 patties	1”	HI	7	3:40	2:40
		Medium	9 patties	¾”	HI	7	3:20	2:20
	Toast	-	9 slices	-	HI	7	0:32	0:30
		-	9 slices	-	HI	6	1:00	0:45
		Rare	-	1”	HI	7	3:00-3:30	2:00-2:30
		Medium	-	1”	HI	6	4:30-5:00	3:30-4:00
	Beef steaks	Well done	-	1”	HI	5	8:00-9:00	6:00-7:00
		Rare	-	1½”	HI	7	3:30-4:00	2:30-3:00
		Medium	-	1½”	HI	6	5:30-6:00	4:30-5:00
		Well done	-	1½”	HI	5	12:00-14:00	10:00-12:00
	Chicken	Well done	4.5 lbs.	¾”-1”	LO	4	18:00-20:00	16:00-18:00
	pieces	Well done	2-2½ lbs.	¾”-1”	LO	4	15:00-18:00	13:00-16:00
	Pork chops	Well done	1 lb.	½”	HI	5	8:00-8:30	6:30-7:00
	Lamb chops	Medium	10 oz.	1”	LO	4	5:00-6:00	4:00-5:00
		Well done	1 lb.	1½”	LO	4	7:00-8:00	6:00-7:00
	Fish fillets	Well done	-	¼-½”	LO	5	5:00-7:00	4:00-5:00
	Ham slices	-	-	1½”	HI	4	4:00-5:00	3:00-4:00
	(precooked)

Using the easy cook feature

Slow Cook

The Slow Cook feature cooks food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may cause the exterior of meats to become dark but not burnt. This is normal.

1.Press Slow Cook once for HI or twice for LO.

2.Press START/SET.

NOTE

Use only 1 rack and place the rack in position 1 or 2 for the best results. Preheating the oven is not necessary.

Bread Proof

The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment.

If you press Bread Proof when the oven temperature is above 100 °F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display.

1.Press Bread Proof.

2.Press START/SET.

3.Press OFF/CLEAR at any time to turn off the Bread Proof feature.

NOTE

Use rack position 3 for bread proofing.

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oven the Operating

Operating the oven

Dehydrate

Dehydrate dries food or removes moisture from food via heat circulation. After drying the food, keep it in a cool and dry place. For fruit, adding lemon (or pineapple) juice or sprinkling sugar on the fruit will help fruit retain sweetness.

1.Press Dehydrate. The default temperature is 150 °F.

2.Enter the temperature you want on number pad. (100 °F - 175 °F)

3.Press START/SET.

Category	Rack position	Temperature (˚F)
Vegerables of Fruits	3 or 4	100-150
Meat	3 or 4	145-175

NOTE

•Drying time depends on the moisture content of the food, the size of the food, and the atmospheric humidity.

•Preheating the oven is not necessary.

30  English

Using the keep warm feature

The keep warm feature will keep cooked food warm for serving up to 3 hours after cooking has finished.

After 3 hours, the feature will shut the oven off automatically. The feature may be used without any other cooking operations or may be set to activate after a timed or delay timed cooking operation.

You should not use this feature to reheat cold foods.

How to use the keep warm feature

1.Press Keep Warm.

2.Press START/SET.

3.Press OFF/CLEAR at any time to turn the feature off.

How to set the oven to activate the keep warm mode after a timed cooking

1.Set up the oven for Timed cooking.

(Refer to the section on the time cooking feature on pages 24.)

2.Press Keep Warm before pressing START/SET to begin cooking.

3.Press OFF/CLEAR at any time to turn the feature off.

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