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Electric Range
User manual
NE58K9430**
Anti-tip device
WARNING
To reduce the risk of tipping the range, the range must be secured by a properly installed Anti-Tip device. AFTER THE RANGE HAS BEEN INSTALLED, CONFIRM THAT THE ANTI-TIP DEVICE HAS BEEN PROPERLY INSTALLED AND VERIFY THAT THE ANTI-TIP DEVICE IS PROPERLY ENGAGED. Refer to the installation manual for instructions.
a)If the Anti-Tip device is not installed, a child or adult can tip the range and be killed.
b)Verify that the Anti-Tip device has been properly installed and engaged at the rear right (or rear left) of the range bottom.
c)If you move the range and then move it back into place, ensure the Anti-Tip device is re-engaged at the right or left rear of the range bottom.
d)Do not operate the range without the Anti-Tip device in place and engaged.
e)Failure to do so can result in death or serious burns to children or adults.
WARNING
Do not step, lean, or sit on the doors of the range. You can cause the range to tip, resulting in burns or serious injuries.
Confirm that the Anti-Tip device is installed properly. Then, to verify that the Anti-Tip device is engaged, grasp the top rear edge of the range and carefully attempt to tilt it forward. The Anti-Tip device should prevent the range from tilting forward more than a few inches.
If you pull the range out from the wall for any reason, make sure the Anti-Tip device is properly engaged when you push the range back against the wall. If it is not, there is a risk of the range tipping over and causing injury if you or a child stand, sit, or lean on the open door.
Never completely remove the leveling legs. If you remove the leveling legs, the range will not be secured to the Anti-Tip device properly.
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Contents
Important safety instructions
Introducing your new range
Overview
What’s included with your range
Before you begin
Energy saving tips
Surface cooking
About surface cooking
How to set the appliance for cooktop cooking Using the proper cookware
Choosing the proper cookware Protecting the cooktop
Operating the oven
The oven control panel
Setting the clock
Setting the kitchen timer
Timed cooking
Delay Start
Turning the oven light on and off
Minimum and maximum settings
Using the oven racks
Baking
Convection baking
Convection roasting
Broiling
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Using the easy cook feature
Using the favorite cook feature
Using the keep warm feature
Using the sabbath feature
Extra features
Maintaining your appliance
Self-cleaning Steam-cleaning
Care and cleaning of the oven
Care and cleaning of the glass cooktop Removing and re-installing the oven door Removing and re-installing the storage drawer Changing the oven light
Troubleshooting
Troubleshooting
Information codes
Warranty (U.S.A)
Warranty (CANADA)
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Contents
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instructions safety Important
Important safety instructions
Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide does not cover all possible conditions that may occur. Always contact your service agent or the manufacturer about problems that you do not understand.
WHAT YOU NEED TO KNOW ABOUT SAFETY INSTRUCTIONS
Warnings and Important safety instructions in this manual do not cover all possible conditions and situations that may occur. It is your responsibility to use common sense, caution, and care when installing, maintaining, and operating your oven.
Important safety symbols and precautions
What the icons and signs in this user manual mean:
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in minor personal injury or property damage.
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CAUTION
To reduce the risk of fire, explosion, electric shock, or personal injury when using your range, follow these basic safety precautions.
Do NOT attempt.
Do NOT disassemble.
Do NOT touch.
Follow directions explicitly.
Unplug the power plug from the wall socket.
Make sure the machine is grounded to prevent electric shock.
Call a Samsung service center for help. Note
These warning signs are here to prevent injury to you and others. Please follow them explicitly.
After reading this section, keep it in a safe place for future reference.
STATE OF CALIFORNIA PROPOSITION 65 WARNING (US ONLY)
WARNING : This product contains chemicals known to the State of
California to cause cancer and birth defects or other reproductive harm.
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FOR YOUR SAFETY
When using electrical appliances, you should follow basic safety precautions, including the following:
CAUTION
•Use this appliance only for its intended purpose as described in this Owner’s Manual.
•Potentially hot surfaces include the cooktop, areas facing the cooktop, the oven vent opening, surfaces near the opening, and crevices around the oven door.
•Do not leave children alone. Never leave children alone or unattended in an area where this appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
•Never use your appliance for warming or heating the room.
•Do not use water on grease fires. Turn off the oven to avoid spreading the flames. Smother the fire or flames by closing the door or use a dry chemical, baking soda, or foam-type extinguisher.
•Avoid scratching or striking the glass door, cooktop, or control panel. Doing so may lead to glass breakage. Do not cook on a product with broken glass. Shock, fire, or cuts may occur.
•If there is a fire in the oven during self clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
•If the oven is heavily soiled with oil, self clean the oven before using the oven again. Leaving the oil in place creates a risk of fire.
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instructions safety Important
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instructions safety Important
Important safety instructions
• Wipe up heavy soil on the oven bottom with a paper tower or rag before self cleaning. Self cleaning the oven when there is heavy soil on the oven bottom requires longer cleaning cycles and produces more smoke.
• Storage in or on the appliance. Do not store flammable materials in the oven or near the surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.
•Wear proper apparel. Never wear loose-fitting or hanging garments while using the appliance.
•Use only dry potholders. Placing moist or damp potholders on hot surfaces may result in burns from steam. Do not
let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.
•Teach children not to play with the controls or any other part of the range.
•For your safety, do not use high-pressure water cleaners or steam jet cleaners to clean any part of the range.
•If the power cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons to avoid creating a hazard.
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• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
•Do not lean on the range as you may turn the control knobs inattentively.
SURFACE COOKING UNITS
• Never leave surface units unattended at high heat settings.
Boilovers cause smoking and greasy spillovers that may ignite.
•Protective Liners – Do not use aluminum foil to line surface unit drip bowls or oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.
•To avoid oil spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods that have excessive amounts of ice.
•Do not lift the cooktop. Lifting the cooktop can damage the range and cause the range to malfunction.
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•Do not operate the cooktop without cookware. If the cooktop operates without cookware, the control knobs will become hot.
•Never use the glass cooktop surface as a cutting board.
•Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.
•Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns.
•Use proper pan sizes. This appliance is equipped with surface units of different size. Select pots and pans that have flat bottoms large enough to cover the surface area of the heating element. Using undersized cookware will expose a portion of the heating element to direct contact and may result in the ignition of clothing. Matching the size of the pot or pan to the burner will also improve efficiency.
•Cookware Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of burns, ignition of flammable materials, or spillage due to unintentional contact with cookware, position cookware handles so that they are turned inward and do not extend over adjacent surface units.
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• Glazed cookware. Only certain types of glass, glass/ceramic,
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• Be sure you know which control knob operates each surface unit. Make sure you turned on the correct surface unit.
• Always turn the surface units off before removing cookware.
• When preparing flaming foods under the hood, turn the fan on.
• Keep an eye on foods being fried at high or medium high heat settings.
• Do not store heavy items above the cooktop surface that could fall and damage it.
• Do not Use Decorative Surface Element Covers – If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.
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instructions safety Important
Important safety instructions
ELECTRICAL SAFETY
• Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician.
•The appliance should be serviced only by qualified service personnel. Repairs carried out by unqualified individuals may cause injury or a serious malfunction. If your appliance is in need of repair, contact a Samsung authorized service center. Failure to follow these instructions may result in damage and void the warranty.
•Flush - mounted appliances may be operated only after they have been installed in cabinets and workplaces that conform to the relevant standards. This ensures that the appliances are installed in compliance with the appropriate safety standards.
•If your appliance malfunctions or if fractures, cracks, or splits appear: -- switch off all cooking zones
-- unplug the range from the AC wall outlet -- contact your local Samsung service center.
WARNING
If the surface is cracked, switch off and unplug the appliance to avoid the possibility of electrical shock. Do not use your cooktop until the glass surface has been replaced.
WARNING
•Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
•The range should not be placed on a base.
CHILD SAFETY
WARNING
•This appliance is not intended for use by young children or infirm persons without the adequate supervision of a responsible adult.
•Young children should be supervised to ensure that they do not play with the appliance.
•Keep children away from the door when opening or closing it as they may bump themselves on the door or catch their fingers in the door.
•The cooking zones will become hot when you cook. To keep small children from being burned, always keep them away from the appliance while you are cooking.
•During self cleaning, the surfaces may get hotter than usual. Keep small children away from the range when it is in the selfcleaning mode.
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WARNING
Accessible parts may become hot during use. To avoid burns, young children should be kept away.
OVEN
• DO NOT TOUCH THE HEATING ELEMENTS OR INTERIOR SURFACES OF THE OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact the heating elements or interior surfaces of the oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, the oven door, and the window of the oven door.
•Do not heat unopened food containers. The build-up of pressure may cause the container to burst and result in injury.
•Do not use the oven to dry newspapers. If overheated, newspapers can catch on fire.
•Do not use the oven for a storage area. Items stored in an oven can ignite.
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•Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.
•Protective liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.
•Keep oven vent ducts unobstructed. The oven vent is located above the right rear surface unit. This area could become hot during oven use. Never block this vent or place plastic or heat-sensitive items on it.
•Placement of oven racks. Always place oven racks in the desired location while the oven is cool. If the rack must be moved while the oven is hot, use potholders. Do not let the potholders come in contact with the hot heating element in the oven.
•Do not allow aluminum foil or a meat probe to contact the heating elements.
•During use, the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
•Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass. They can scratch the surface which may result in the glass shattering.
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instructions safety Important
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instructions safety Important
Important safety instructions
CAUTION
Do not attempt to operate the oven during a power failure. If the power fails, always turn the oven off. If the oven is not turned off and the power returns, the oven may begin to operate again. Food left unattended could catch fire or spoil.
SELF-CLEANING OVENS
Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.
• Clean only the parts listed in this manual in the self-clean cycle. Before self-cleaning the oven, remove the partition, rack, utensils, and any food.
• Before operating the self-clean cycle, wipe grease and food soils from the oven. Excessive amounts of grease may ignite, leading to smoke damage to your home.
• Do not use any commercial oven cleaner or oven liner protective coating of any kind in or on the outside of the oven.
•Remove the nickel oven shelves from the oven before you begin the self cleaning cycle or they may discolor.
•If the self-clean mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
•Excess spillage must be removed before you run the self cleaning cycle.
VENTILATING HOOD
• Clean ventilating hoods frequently. Do not let grease accumulate on the hood or filter.
•When flaming foods under the hood, turn the fan on.
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GLASS/CERAMIC COOKING SURFACES
• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS.
Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact the surface units or areas near the units until they have had sufficient time to cool. Among these areas are the cook-top and the facing of the cook-top.
•Do not cook on a broken cooktop. If the cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.
Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
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CRITICAL INSTALLATION WARNINGS
WARNING
• This appliance must be installed by a qualified technician or service company.
-- Failing to have a qualified technician install the range may result in electric shock, fire, an explosion, problems with the product, or injury.
•Unpack the oven, remove all packaging material and examine the oven for any damage such as dents on the interior or exterior of the oven, broken door latches, cracks in the door, or a door that is not lined up correctly. If there is any damage, do not operate the oven and notify your dealer immediately.
•Plug the power cord into a properly grounded outlet with the proper configuration. Your oven should be the only item connected to this circuit.
•Keep all packaging materials out of the reach of children. Children may use them for play and injure themselves.
•Install your appliance on a level and hard floor that can support its weight.
-- Failing to do so may result in abnormal vibrations, noise, or problems with the product.
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instructions safety Important
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instructions safety Important
Important safety instructions
• This appliance must be properly grounded.
•Do not ground the appliance to a gas pipe, plastic water pipe, or telephone line.
-- This may result in electric shock, fire, an explosion, or problems with the product
•Do not cut or remove the ground prong from the power cord under any circumstances.
•Connect the oven to a circuit that provides the correct amperage.
• Do not install this appliance in a humid, oily or dusty location, or in a location exposed to direct sunlight or water (rain drops). -- This may result in electric shock or fire.
•Do not use a damaged power cord or loose wall socket. -- This may result in electric shock or fire.
•Do not pull or excessively bend the power cord.
•Do not twist or tie the power cord.
•Do not hook the power cord over a metal object, place a heavy object on the power cord, or insert the power cord between objects.
-- This may result in electric shock or fire.
If the power cord is damaged, contact your nearest Samsung service center.
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CRITICAL USAGE WARNING
CAUTION
• If the appliance is flooded by any liquid, please contact your nearest Samsung service center. Failing to do so may result in electric shock or fire.
•If the appliance produces a strange noise, a burning smell, or smoke, unplug the power plug immediately and contact your nearest Samsung service center.
-- Failing to do so may result in electric shock or fire
•In the event of a gas leak (such as propane gas, LP gas, etc.), ventilate the area immediately. Do not touch the power cord. Do not touch the appliance.
-- A spark may result in an explosion or fire.
•Take care not to contact the oven door, heating elements, or any of the other hot parts with your body while cooking or just after cooking.
-- Failing to do so may result in burns.
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•If materials inside the oven should ignite, keep the oven door closed, turn the oven off and disconnect the power cord, or shut off power at the fuse or circuit breaker panel. If the door is opened, the fire may spread.
•Always observe safety precautions when using your oven. Never try to repair the oven on your own - there is dangerous voltage inside. If the oven needs to be repaired, contact an authorized Samsung service center near you.
•If you use the appliance when it is contaminated by foreign substances such as food waste, it may result in a problem with the appliance.
•Take care when removing the wrapping from food taken out of the appliance.
-- If the food is hot, hot steam may be emitted abruptly when you remove the wrapping and this may result in burns.
•Do not attempt to repair, disassemble, or modify the appliance yourself.
-- Since a high voltage current enters the product chassis, it may result in electric shock or fire.
-- When a repair is needed, contact your nearest Samsung service center.
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instructions safety Important
Important safety instructions
•Make sure that the appliance’s controls and cooking areas are out of the reach of children.
-- Failing to do so may result in electric shock, burns, or injury.
•Do not touch the inside of the appliance immediately after cooking. The inside of the appliance will be hot.
-- Failing to do so may result in burns.
•Do not use or place flammable sprays or objects near the oven.
-- Flammable items or sprays can cause fires or an explosion.
•Do not insert fingers, foreign substances, or metal objects such as pins or needles into inlets, outlets, or holes. If foreign substances are inserted into any of these holes, contact your product provider or nearest Samsung service center.
•Do not tamper with or make any adjustments or repairs to the door. Under no circumstances should you remove the door or outer shell of the oven.
•Do not store or use the oven outdoors.
•Never use this appliance for purposes other than cooking. -- Using the appliance for any purpose other than cooking
may result in fire.
•Open the cap or stopper of sealed containers (herb tonic tea bottle, baby bottle, milk bottle and so on) before heating them. Make a hole in food items that have shells (eggs, chestnuts, etc) with a knife before cooking them.
-- Failing to do so may result in burns or injury.
•Never heat plastic or paper containers and do not use them for cooking.
-- Failing to do so may result in fire.
•Do not heat food wrapped in paper from magazines, newspapers, etc.
-- This may result in fire.
•Do not open the door when the food in the oven is burning. -- If you open the door, it causes an inflow of oxygen and
may cause the food to ignite.
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•Do not apply excessive pressure to the door or the inside of the appliance. Do not strike the door or the inside or the appliance.
-- Hanging on to the door may result in the product falling and cause serious injury.
-- If the door is damaged, do not use the appliance. Contact a Samsung service center.
•Do not hold food in your bare hands during or immediately after cooking.
-- Use cooking gloves. The food may be very hot and you could burn yourself.
-- As the handle and oven surfaces may be hot enough to cause burns after cooking, use cooking gloves to protect your hands from burns.
USAGE CAUTIONS
CAUTION
• If the surface is cracked, turn the appliance off. -- Failing to do so may result in electric shock.
•Dishes and containers can become hot. Handle with care.
•Hot foods and steam can cause burns. Carefully remove container coverings, directing the steam away your hands and face.
•Remove lids from baby food jars before heating. After heating baby food, stir well to distribute the heat evenly. Always test the temperature by tasting before feeding the baby. The glass jar or the surface of the food may appear to be cooler than the interior, which can be hot enough to burn an infant’s mouth.
•Take care as beverages or food may be very hot after heating.
-- Especially when feeding a child. Check that it has cooled sufficiently.
instructions safety Important
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instructions safety Important
Important safety instructions
•Take care when heating liquids such as water or other beverages.
-- Make sure to stir during or after cooking.
-- Avoid using a slippery container with a narrow neck. -- Wait at least 30 seconds after heating before removing
the heated liquid.
-- Failing to do so may result in an abrupt overflow of the contents and cause burns.
•Do not stand on top of the appliance or place objects (such as laundry, an oven cover, lighted candles, lighted cigarettes, dishes, chemicals, metal objects, etc.) on the appliance.
-- Items, such as a cloth, may get caught in the door.
-- This may result in electric shock, fire, problems with the product, or injury.
•Do not operate the appliance with wet hands. -- This may result in electric shock.
•Do not spray volatile substances such as insecticide onto the surface of the appliance.
-- As well as being harmful to humans, it may also result in electric shock, fire, or problems with the product.
•Do not put your face or body close to the appliance while cooking or when opening the door just after cooking.
-- Take care that children do not come too close to the appliance.
-- Failing to do so may result in children burning themselves.
•Do not place food or heavy objects over the edge of the oven door.
-- If you open the door, the food or object may fall and this may result in burns or injury.
•Do not abruptly cool the door, the inside of the appliance, or a dish by pouring water over it during or just after cooking. -- This may result in damage to the appliance. The steam
or water spray may result in burns or injury.
•Do not operate while empty except for self-cleaning.
•Do not defrost frozen beverages in narrow-necked bottles. The bottles can break.
•Do not scratch the glass of the oven door with a sharp object.
-- This may result in the glass being damaged or broken.
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•Do not store anything directly on top of the appliance when it is in operation.
•Do not use sealed containers. Remove seals and lids before cooking. Sealed containers can explode due to the build up of pressure even after the oven has been turned off.
•Take care that food you are cooking in the oven does not come into contact with the heating element.
-- This may result in fire.
•Do not over-heat food.
-- Overheating food may result in fire.
CRITICAL CLEANING WARNINGS
CAUTION
• Do not clean the appliance by spraying water directly on to it.
•Do not use benzene, thinner, or alcohol to clean the appliance.
-- This may result in discoloration, deformation, damage, electric shock, or fire.
•Take care not to hurt yourself when cleaning the appliance (externally or internally).
-- You may hurt yourself on the sharp edges of the appliance.
•Do not clean the appliance with a steam cleaner. -- This may result in corrosion.
•Keep the inside of the oven clean. Food particles or spattered oils stuck to the oven walls or floor can cause paint damage and reduce the efficiency of the oven.
instructions safety Important
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range new your Introducing
Introducing your new range
Overview
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Surface control |
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What’s included with your range
Wire racks (2)*
NOTE
If you need an accessory marked with a *, you can buy it from the Samsung Contact Center (1-800-726-7864).
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Before you begin
Clean the oven thoroughly before using it for the first time. Then, remove the accessories, set the oven to bake, and then run the oven at 400 °F for 1 hour. There will be a distinctive odor. This is normal.
Ensure your kitchen is well ventilated during this conditioning period.
Energy saving tips
•During cooking, the oven door should remain closed except when you turn food over.
Do not open the door frequently during cooking to maintain the oven temperature and to save energy.
•If cooking time is more than 30 minutes, you can switch the oven off
5-10 minutes before the end of the cooking time to save energy. The residual heat will complete the cooking process.
•To save energy and reduce the time needed for re-heating the oven, plan oven use to avoid turning the oven off between cooking one item and the next.
•Whenever possible, cook more than one item at a time.
Surface cooking
About surface cooking
CAUTION
BEFORE COOKING
•Do not use the glass cooktop surface as a cutting board.
•Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.
•Turn the surface units on only after placing cookware on them.
•Do not store heavy items above the cooktop surface. They could fall and damage it.
CAUTION
DURING COOKING
•Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings on the range when it is in use. The hot air from the vent could melt plastics or ignite flammable items.
•Make sure the correct surface unit is turned on.
•Never cook directly on the glass. Always use cookware.
•Always place the pan in the center of the surface unit you are cooking on.
•Never leave surface units unattended while using a high heat setting. Boilovers cause smoking and greasy spillovers that may catch on fire.
•Turn the surface units off before removing cookware.
•Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to remove.
•The cooling fan can be operated during cooktop cooking.
cooking Surface
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cooking Surface
Surface cooking
CAUTION
AFTER COOKING
•Do not touch the surface units until they have cooled down.
•The surface may be still be hot and burns may occur if you touch the glass surface before it has cooled down sufficiently.
•Immediately clean spills on the cooking area to prevent a tough cleaning chore later.
•If cabinet storage is provided directly above the cooking surface, make sure that the items are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners, or aerosol sprays.
About the radiant surface elements
The temperature rises gradually and evenly. As the temperature rises, the radiant element will glow red. To maintain the selected setting, the element will cycle
on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle. For efficient cooking, turn off the element several minutes before cooking is complete. This will allow residual heat to complete the cooking process.
NOTE
Radiant elements have a limiter that allows the element to cycle ON and OFF, even at the HI setting. This helps to prevent damage to the ceramic cooktop. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.
Location of the radiant surface elements and controls
The radiant control knobs operate the radiant surface elements on the cooktop as shown below.
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Left Front: |
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Left Rear: |
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Right Front: |
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6”/9”, 3,000 W |
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Warming center: |
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Hot surface |
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indicator |
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Hot surface indicator
•Comes on when the unit is turned on or hot to the touch.
•Stays on even after the unit is turned off.
•Glows until the unit is cooled to approximately 150 °F.
20 English
Cooking areas
•The cooking areas on your range are identified by permanent circles on the glass cooking surface. For the most efficient cooking, fit the pan size to the element size.
•Pans should not extend more than 1/2” to 1” beyond the cooking area.
•When a control is turned on, a glow can be seen through the glass cooking surface. The element will cycle on and off to maintain the preset heat setting, even at high settings.
•For more information on selecting proper types of cookware, refer to the section “Using the proper cookware” on page 22.
How to set the appliance for cooktop cooking
CAUTION
•The surface elements may be hot and burns may occur. Do not touch the surface elements until they have cooled down sufficiently.
•At high or medium-high settings, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.
•Be sure you turn the control knob to OFF when you finish cooking.
Surface unit control knob
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Single (Left rear, Right rear) Dual (Left front, Right front)
1.Push the knob in.
2.Turn in either direction to the setting you want.
•Position A : Single burner
•Position B : Dual burner
NOTE
If you remove a knob for cleaning, make sure you re-attach it in the correct orientation. Refer to the figure on the previous page.
CAUTION
The area between the high and off settings is not appropriate for cooking.
Recommended settings
SETTING |
TYPE OF COOKING |
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HIGH |
Starting most foods, bringing water to a boil, pan broiling |
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MEDIUM HIGH |
Continuing a rapid boil, frying, deep fat frying |
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MEDIUM |
Maintaining a slow boil, thickening sauces and gravies, |
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steaming vegetables |
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MEDIUM LOW |
Keeping foods cooking, poaching, stewing |
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LOW |
Keeping food warm, melting, simmering |
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Using the warming center
The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature.
NOTE
The surface warmer will not glow red like the cooking elements.
CAUTION
•Do not warm food on the warming center for more than two hours.
•Use only cookware and dishes recommended as safe for oven and cooktop use.
•Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot.
•When warming pastries and breads, the cover should have an opening to allow moisture to escape.
•Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very difficult to clean off.
English 21
cooking Surface
cooking Surface
Surface cooking
•Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.
•Always start with hot food. Eating uncooked or cold food placed on the
warming center could result in illness.
1.To turn the warming center on, press the Warming Center On/Off pad.
2.Select the power setting you want. Press the Warming Center Level pad once for Lo, twice for Med, or three times for Hi.
3.To turn the warming center off, press the Warming Center On/Off pad.
NOTE
•Pressing the CLEAR/OFF pad does not turn the warming center off.
•For best results, all foods on the warming center should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape.
Recommended settings
LEVEL |
TYPE OF FOOD |
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Breads/Pastries, Casseroles, Gravies, Eggs |
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Dinner plate with food, Soups (cream), Vegetables, Sauces, Stews, Meats |
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Hi |
Fried foods, Soups (liquid), Hot beverages |
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Using the proper cookware
Using the right cookware can prevent many problems, such as uneven cooking or extended cooking times. Using the proper pots and pans will reduce cooking times and cook food more evenly.
Check for flatness by rotating a ruler across the bottom of the cookware.
CORRECT |
INCORRECT |
Flat bottom and straight sides.
•Tight fitting lids.
•Weight of handle does not tilt pan.
•Pan is well balanced.
•Pan size matches the amount of food to be prepared and the size of the surface element.
•Made of a material that conducts heat well.
Always match pot diameter to element surface diameter.
Curved and warped pan bottoms.
Pan overhangs element by more than one-half inch.
Pan is smaller than element.
Heavy handle tilts pan.
22 English
Choosing the proper cookware
What your cookware is made of determines how evenly and quickly heat is transferred from the surface element to the pan bottom.
•ALUMINUM - Excellent heat conductor. Some types of food will cause the aluminum to darken. (Anodized aluminum cookware resists staining & pitting.). If aluminum pans are slid across the ceramic cooktop, they may leave metal marks that resemble scratches. Remove these marks as soon as the cooktop cools down.
•COPPER - Excellent heat conductor but discolors easily. May leave metal marks on ceramic glass (see above).
•STAINLESS STEEL - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
•CAST IRON - A poor conductor; retains heat very well. Cooks evenly once cooking temperature is reached. Not recommended for use on ceramic cooktops.
•ENAMELWARE - Heating characteristics will vary depending on the base material. Porcelain enamel coating must be smooth to avoid scratching ceramic cooktops.
•GLASS - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the surface.
Protecting the cooktop
Cleaning
•Clean the cooktop before using it for the first time.
•Clean your cooktop daily or after each use. This will keep your cooktop looking good and can prevent damage.
•If a spillover occurs while you are cooking, immediately clean the spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe the spill with a clean dry towel.
•Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.
•Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop.
•Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on a glass-ceramic surface.
Preventing marks and scratches
•Do not use glass cookware. It may scratch the cooktop.
•Do not place a trivet or wok ring between the cooktop and the pan. These items can mark or scratch the cooktop.
•Make sure the cooktop and the pan bottom are clean.
•Do not slide metal pans across the cooktop.
Preventing stains
•Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain, which may cause stains on the cooking surface after the area is heated.
•Continuously cooking on a soiled surface can result in a permanent stain.
Preventing other damage
•Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately.
•Do not let a pan boil dry as this will damage the cooktop and the pan.
•Do not use the cooktop as a work surface or cutting board.
•Do not cook food directly on the cooktop. Always use the proper cookware.
English 23
cooking Surface
oven the Operating
Operating the oven
The oven control panel
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and function follow later in this user manual.
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01DISPLAY: Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, and the time set for the timer or automatic oven operations.
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: When you use the self-cleaning feature, this icon appears in the display.
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: When you use the steam cleaning feature, this icon appears in the display.
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: When the oven is pre-heating, this icon appears in the display.
02NUMBER PAD: Use to set any function requiring numbers such as the time of day on the clock, the timer, the oven temperature, the start time, and length of
operation for timed baking.
03 CONVECTION BAKE: Use to select the Convection bake function of the oven. 04 CONVECTION ROAST: Use to select the Convection roast function of the oven. 05 BAKE: Use to select the bake function of the oven.
06 BROIL: Use to select the broil function of the oven.
07KEEP WARM: Use to select the keep warm function of the oven to keep cooked foods warm.
24 English
08 FAVORITE COOK: Use to save or recall a favorite cooking mode.
09STEAM CLEAN: Use to select the steam cleaning function of the oven.
10SELF CLEAN: Use to select the Self-cleaning function of the oven.
11EASY COOK: Use to recall the easy cook recipe setting of the oven.
12TIMER ON/OFF: Use to set or cancel the minute timer. The minute timer does not start or stop cooking.
13COOKING TIME: Press, and then use the number pad to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.
14DELAY START: Press to set the oven to start and stop automatically at a time you set. (Bake, Conv.Bake/Roast, Slow Cook, Dehydrate, and Self Clean)
15CLOCK: Use to set the time of day.
16LAMP: Press to turn the oven light on or off.
17START/SET: Press to start any cooking or cleaning function in the oven.
18OFF: Press to cancel all oven operations except the clock and timer.
19CLEAR: Use to cancel previously entered temperature or times.
Setting the clock
The clock must be set to the correct time of day for the automatic oven timing functions to work properly.
•The time of day cannot be changed during a timed cooking, a delay-timed cooking, or a self-cleaning cycle.
•You can choose between a 12-hour or 24-hour display. The default is 12-hour.
How to set the clock
1.Press Clock.
2.Enter the current time in hours and minutes on the number pad, eg. 1, 3, 0, for 1:30.
3.Press Clock or START/SET to save the changes.
How to change between a 12-hour and 24-hour display
1.Press Broil and 4 on the number pad at the same time for 3 seconds. The display will show the present mode (eg. 12 hour).
2.Select the display mode you want. Press 0 on the number pad to select 12 hour or 24 hour.
3.Press START/SET to save changes.
Setting the kitchen timer
The kitchen timer serves as an extra timer that will beep when the set time has elapsed. It does not start or stop cooking functions. You can use the kitchen timer with any of the other oven functions.
How to set the timer
1.Press Timer On/Off.
2.Enter the amount of time you want using the number pad, eg. 1, 5. The timer can be set for any amount of time from 1 minute to 9 hours and 59 minutes. If you make a mistake, press Timer On/Off and enter the amount of time again.
3.Press Timer On/Off or START/SET.
4.When the set time has elapsed, the oven will beep and the display will show End until you press the Timer On/Off pad. You can cancel the timer at any time by pressing Timer On/Off.
Timed cooking
In timed cooking, the oven turns on immediately and cooks for the length of time you select. At the end of the cooking time, the oven turns off automatically.
•You can use the timed cooking feature only with another cooking operation (bake, convection bake, convection roast, slow cook, dehydrate, or favorite cook).
How to set the oven for timed cooking
1.Press the pad for the cooking operation you want, eg. Bake. The default temperature is 350 °F.
2.Enter the temperature you want, eg. 375 °F, using the number pad.
3.Press Cooking Time.
4.Enter the cooking time you want, eg. 45 min, using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes.
5.Press START/SET to begin cooking. The temperature display will start to change once the oven temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then turn off automatically unless you set the keep warm feature. (Refer to the section on the keep warm feature on page 22.)
6.You can cancel a cook time at any time by setting the cook time to 0 minutes. (Press Cooking Time -> set cook time to 0 min -> press START/SET)
• When timed cooking is done, the range will beep 10 times.
CAUTION
Use caution with the timed cooking or delay start features. Use these features to cook cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat, or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
oven the Operating
English 25
oven the Operating
Operating the oven
Delay Start
In a delay timed cooking, the oven’s timer turns the oven on and off at times you select in advance.
•You can use the delay start feature only with another cooking operation (bake, convection bake, convection roast, slow cook, dehydrate, or self clean).
•You can set the oven for a delay start before setting other cooking operations.
•The clock must be set to the current time.
How to set the oven for delay start
1.Position the oven rack(s) and place the food in the oven.
2.Enter the setup. Press the pad for the cooking operation you want, eg. Bake. The default temperature is 350 °F.
3.Use the number pad to enter the temperature you want, eg. 375 °F.
4.Press Cooking Time.
5.Enter the cooking time you want, eg. 45 min, using the number pad.
You can set the cooking time for any amount of time from 1 minute to 9 hours and 59 minutes.
6.Press Delay Start.
7.Enter the time you want the oven to turn on, eg. 4:30, using the number pad.
8.Press START/SET. At the set time, a short beep will sound. The oven will begin to bake.
Turning the oven light on and off
•The oven light turns on automatically when the door is opened.
•The oven light turns off automatically when the door is closed.
•You can turn the oven light on and off manually by pressing the 
pad.
Minimum and maximum settings
All of the features listed in the table below have minimum and maximum time or temperature settings. A beep will sound each time a pad on the control panel is pressed and the entry is accepted. An error tone will sound in the form of a long beep if the entered temperature or time is below the minimum or above the maximum setting for the feature.
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MINIMUM |
MAXIMUM |
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Bake |
175 °F (80 °C) |
550 °F (285 °C) |
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Broil |
LO |
HI |
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Convection Bake |
175 °F (80 °C) |
550 °F (285 °C) |
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Convection Roast |
175 °F (80 °C) |
550 °F (285 °C) |
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Warming Center |
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3 |
Hr. |
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Keep Warm |
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3 Hr. |
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Self Clean |
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Hr. |
5 |
Hr. |
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Steam Clean |
20 |
Min. |
20 |
Min. |
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26 English
Using the oven racks
Oven rack positions
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6
5
4
3
2
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Recommended rack position for cooking
Type of food |
Rack Position |
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Broiling hamburgers |
6 |
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Broiling meats or small |
4-6 |
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cuts of poultry, fish |
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Bundt cakes, pound cakes, |
4 or 3 |
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frozen pies, casseroles |
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Angel food cakes, small |
2 |
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roasts |
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Turkey, large roasts, |
1 |
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hams, fresh pizza |
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•This table is for reference only.
Rack and Pan placement
3 4
Single Oven Rack
5
3
Multiple Oven Rack
Centering the baking pans in the oven as much as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it.
When baking on a single oven rack, place the oven rack in position 3 or 4.
See the figure on the left.
When baking cakes and cookies on multiple racks, place the oven racks in positions 3 and 5.
See the figure on the left.
Using Multiple Oven Racks
Type of Baking |
Rack Positions |
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Cakes and cookies |
3 and 5 |
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oven the Operating
English 27
oven the Operating
Operating the oven
Before using the racks
The oven has two racks.
Each rack has stops that need to be placed correctly on the supports. These stops will keep the rack from coming completely out.
REMOVING THE RACKS
1.Pull the rack straight out until it stops.
2.Lift up the front of the rack, and then pull it out.
REPLACING THE RACKS
1.Place the end of the rack on the support.
2.Tilt the front end up and push the rack in.
CAUTION
• Do not cover a rack with aluminum foil or place aluminum foil on the oven bottom. This will hamper heat circulation, resulting in poor baking, and may damage the oven bottom.
• Arrange the oven racks only when the oven is cool.
Baking
The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking temperature and time will vary depending on the ingredients and the size and shape of the baking pan used. Dark or nonstick coatings may cook faster with more browning.
How to set the temperature
1.Press Bake. The default temperature is 350 °F.
2.Enter the temperature you want on the number pad, eg. 3, 7, 5.
3.Press START/SET. The temperature display will start to change once the oven temperature reaches 175 °F.
4.If you want to cancel baking or if you have finished, press OFF.
•Place food in the oven after preheating if the recipe calls for it. Preheating is very important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, the range will beep 6 times.
NOTE
For performance reasons, the convection fan may be turned on or off during the operation.
How to adjust the temperature while cooking
1.Press Bake. The display will show the present temperature, eg. 375 °F.
2.Enter the temperature you want, eg. 425 °F, using the number pad.
3.Complete the entry by pressing START/SET.
Convection baking
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By using the convection bake feature, you |
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will be able to cook faster. Convection |
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baking uses a fan to circulate the oven’s |
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heat evenly and continuously within the |
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oven. This improved heat distribution |
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allows for even cooking and excellent |
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results using multiple racks at the same |
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time. Foods cooked on a single oven rack |
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will generally cook faster and more evenly |
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with convection baking. Multiple oven rack |
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cooking may slightly increase cook times |
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for some foods, but the overall result is |
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time saved. Breads and pastries brown |
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more evenly. You can program the oven |
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for convection baking at any temperature |
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between 175 °F and 550 °F. |
28 English
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will produce faster cooking times.
When using convection baking with a single rack, place the oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in position 3 and 5.
When baking a cake, using the bake mode will produce better results.
How to set the oven for convection baking
1.Press 
Bake. The default temperature is 350 °F.
2.Enter the temperature you want, eg. 400 °F, using the number pad.
3.Press START/SET.
The temperature display will start to change once the oven temperature reaches 175 °F.
The range will beep 6 times when the oven reaches the adjusted oven temperature.
4.To turn off or cancel convection baking, press OFF.
•The convection oven fan shuts off when the oven door is opened.
•DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.
NOTE
•If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.
•When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
•For performance reasons, the convection fan may be turned on or off during the operation.
Convection roasting
Convection roasting is good for cooking large tender cuts of meat, uncovered. Heat comes from the top heating element. The convection fan circulates the heated air evenly over and around the food. Meat and poultry are browned on all sides as if they were cooked on a rotisserie. The heated air seals in juices quickly for moist and tender results while, at the same time, creating a rich golden brown exterior.
How to set the oven for convection roasting
1.Press 
Roast. The default temperature is 350 °F.
2.Enter the temperature you want, eg. 400 °F, using the number pad.
3.Press START/SET.
The temperature display will start to change once the oven temperature reaches 175 °F. The range will beep 6 times when the oven reaches the adjusted oven temperature.
4.To turn off or cancel convection roasting, Press OFF.
•The convection oven fan shuts off when the oven door is opened.
•DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element.
NOTE
•If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.
•When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
•For performance reasons, the convection fan may be turned on or off during the operation.
oven the Operating
English 29
oven the Operating
Operating the oven
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven.
The high heat cooks quickly and gives a rich, brown outer appearance. Broil mode is best for meats, fish, and poultry up to 1” thick.
How to set the oven for broiling
1.Press Broil once for Hi or twice for Lo.
Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.
2.To start broiling, press START/SET.
Broil one side until the food is browned. Turn over and broil the other side.
3.Press OFF once you have finished cooking or if you want to cancel broiling.
NOTE
•This oven is designed for CLOSED DOOR broiling.The oven door must be closed during broiling.
•If you leave the oven door open for more than 2 minutes when the oven is on, all heating elements will shut off automatically.
•When you have finished cooking, the cooling fan will continue to run until the oven has cooled down.
CAUTION
• Always use this cooking mode with the oven door closed.
Use care when opening the door. Let hot air or steam escape before you remove food from or put food into the oven.
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling.
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Doneness |
Size |
Thickness |
Broil |
Rack |
Cooking time (Minutes) |
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position |
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2nd side |
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Hamburgers |
Medium |
9 patties |
1” |
HI |
6 |
3:40 |
2:40 |
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Medium |
9 patties |
¾” |
HI |
6 |
3:20 |
2:20 |
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Rare |
- |
1” |
HI |
6 |
3:00-3:30 |
2:00-2:30 |
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Medium |
- |
1” |
HI |
6 |
4:30-5:00 |
3:30-4:00 |
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Beef steaks |
Well done |
- |
1” |
HI |
5 |
8:00-9:00 |
6:00-7:00 |
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Rare |
- |
1½” |
HI |
7 |
3:30-4:00 |
2:30-3:00 |
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Medium |
- |
1½” |
HI |
6 |
5:30-6:00 |
4:30-5:00 |
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Well done |
- |
1½” |
HI |
5 |
12:00-14:00 |
10:00-12:00 |
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Chicken |
Well done |
4.5 lbs. |
¾”-1” |
LO |
4 |
18:00-20:00 |
16:00-18:00 |
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pieces |
Well done |
2-2½ lbs. |
¾”-1” |
LO |
4 |
15:00-18:00 |
13:00-16:00 |
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Pork chops |
Well done |
1 lb. |
½” |
HI |
5 |
8:00-8:30 |
6:30-7:00 |
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Lamb chops |
Medium |
10 oz. |
1” |
LO |
4 |
5:00-6:00 |
4:00-5:00 |
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Well done |
1 lb. |
1½” |
LO |
4 |
7:00-8:00 |
6:00-7:00 |
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Fish fillets |
Well done |
- |
¼-½” |
LO |
5 |
5:00-7:00 |
4:00-5:00 |
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Ham slices |
- |
- |
1½” |
HI |
4 |
4:00-5:00 |
3:00-4:00 |
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(precooked) |
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30 English
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