Samsung NK36R5000WS-AA, NK30R5000WS, NK30R5000WG-AA, NK36R5000WS, NK36R5000WG User Manual

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Samsung NK36R5000WS-AA, NK30R5000WS, NK30R5000WG-AA, NK36R5000WS, NK36R5000WG User Manual

Range Hood Hotte de la cuisine

Campana de cocina

Installation Instructions Guide Guide d’instructions d’installation

Guía de Instrucciones para Instalación

NK36R5000WG/AA, NK30R5000WG/AA, NK36R5000WS/AA, NK30R5000WS/AA

LIB0154965

Table of Contents

Important Safety Instructions

Installation Requirements

Electrical Requirements

Before Installing the Hood

Venting Methods

Tools and Parts

Dimensions and Clearances

Installation

Installation Instructions

Install the Range Hood

Install Duct Covers

Electrical Connection

Range Hood Use and Care

Description of the Hood

Control Maintenance Accesories

Range Hood for ADA Compliance

Warranty (USA)

Warranty (Canada)

2 English

Important Safety Instructions

APPROVED FOR RESIDENTIAL APPLIANCES

FOR RESIDENTIAL USE ONLY

READ AND SAVE THESE INSTRUCTIONS

PLEASE READ ENTIRE INSTALLATION GUIDE BEFORE PROCEEDING. INSTALLATION MUST COMPLY WITH ALL LOCAL CODES.

IMPORTANT: Save these Instructions for the Local Electrical

Inspector’s use.

INSTALLER: Please leave these Instructions with this unit for the owner.

OWNER: Please retain these instructions for future reference.

Symbols used in this manual WARNING

Hazards or unsafe practices that may result in severe personal injury or death.

CAUTION

Hazards or unsafe practices that may result in electric shock, personal injury, or property damage.

NOTE

Useful tips and instructions

These warning icons and symbols are here to prevent injury to you and others.

Please follow them explicitly. After reading this section, keep it in a safe place for future reference.

WARNING

Turn off the power circuit at the service panel and lock out panel before wiring this appliance.

Requirement 120 VAC, 60 Hz. 15 or 20 A Branch Circuit

WARNING

Cancer and Reproductive Harm - www.P65Warnings.ca.gov

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING PRECAUTIONS:

■■ Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.

■■ Before servicing or cleaning the unit, switch the power off at the service panel and lock the service panel to prevent power from being switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag to the service panel.

■■ Installation work and electrical wiring must be done by qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction.

■■ Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the

National Fire Protection Association (NFPA), the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

■■ When cutting or drilling into the wall or ceiling; do not damage electrical wiring and other hidden utilities.

■■ Ducted fans must always be vented to the outdoors.

CAUTION

For general ventilating use only. Do not use to exhaust hazardous or explosive materials and vapors.

CAUTION

To reduce the risk of fire and to properly exhaust air, be sure to duct air outside - do not vent exhaust air into spaces within walls or ceilings, or into attics, crawl spaces or garages.

WARNING

TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCTWORK.

WARNING

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

■■ Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

■■ Always turn the hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).

■■ Clean ventilating fans frequently. Grease should not be allowed to accumulate on the fan or filter.

■■ Use proper pan sizes. Always use cookware appropriate for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE FOLLOWING PRECAUTIONS:a

■■ SMOTHER FLAMES with a close fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.

If the flames do not go out immediately, EVACUATE AND CALL THE

FIRE DEPARTMENT.

■■ NEVER PICK UP A FLAMING PAN - you may be burned.

■■ DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result

■■ Use an extinguisher ONLY if:

-You know you have a class ABC extinguisher, and you already know how to operate it.

–The fire is small and contained in the area where it started.

–The fire department is being called.

–You can fight the fire with your back to an exit.

aBased on “Kitchen Fire Safety Tips” published by NFPA.

WARNING

To reduce the risk of fire or electrical shock, do not use this fan with any solid-state speed control device.

WARNING

Do not let children near this appliance. Do not let children play with this appliance.

Keep all packaging materials out of children’s reach. Properly dispose the packaging materials after this appliance is unpacked.

NOTE

Suitable for use in household cooking area.

Read and save this instructions

Instructions Safety Important

English 3

Installation Requirements

Electrical Requirements

IMPORTANT

Observe all governing codes and ordinances.

It is the customer’s responsibility:

■■ To contact a qualified electrical installer.

■■ To assure that the electrical installation is adequate and in conformance with National Electrical Code, ANSI/NFPA 70

— latest edition*, or CSA Standards C22.1-94, Canadian

Electrical Code, Part 1 and C22.2 No.0-M91 - latest edition** and all local codes and ordinances.

If codes permit and a separate ground wire is used, it is recommended that a qualified electrician determine that the ground path is adequate.

A copy of the above code standards can be obtained from:

National Fire Protection Association

1 Batterymarch Park

Quincy, MA 02169-7471

CSA International

8501 East Pleasant Valley Road

Cleveland, OH 44131-5575

Other Requirements

■■ A 120 volt, 60 Hz., AC only, 15-amp, fused electrical circuit is required.

■■ If the house has aluminum wiring, follow the procedure below:

1.Connect a section of solid copper wire to the pigtail leads.

2.Connect the aluminum wiring to the added section of copper wire using special connectors and/or tools designed and UL listed for joining copper to aluminum.

■■ Follow the electrical connector manufacturer’s recommended procedure. Aluminum/copper connections must conform with local codes and industry accepted wiring practices.

■■ Wire sizes and connections must conform with the rating of the appliance as specified on the model/serial rating plate. The model serial plate is located behind the filter on the rear wall of the range hood.

■■ Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 (latest edition), or CSA Standards

C22. 1-94, Canadian Electrical Code, Part 1 and C22.2 No.

0-M91 (latest edition) and all local codes and ordinances.

■■ A U.L.- or C.S.A.-listed conduit connector must be provided at each end of the power supply conduit (at the range hood and at the junction box).

Before installing the Hood

•• The Vent system must terminate outdoors.

•• For the most efficient air flow exhaust, use a straight run or as few elbows as possible. CAUTION: Vent unit to outside of building, only.

•• At least two people are necessary for installation.

•• Fittings material are provided to secure the hood to most types of walls and ceilings. Consult a qualified installer to confirm that the fittings are suitable for your cabinets, walls, and ceiling.

•• Do not use flexible ducting.

•• COLD WEATHER installations should have an additional backdraft damper installed to minimize backward cold air flow and a nonmetallic thermal break to minimize conduction of outside temperatures as part of the ductwork. The damper should be on the cold air side of the thermal break. The break should be as close as possible to where the ducting enters the heated portion of the house.

Venting Methods

Closely follow the instructions set out in this manual. Samsung is not responsible for any eventual inconveniences, damages or fires caused by not complying with the instructions in this manual.

Ducting version

The hood is equipped with a 6” (15.2 cm) round transition for discharge of fumes to the outside.

Horizontal Discharge

Vertical Discharge

Horizontal Discharge

	A	A
	B	B
B	B
B
	A
A. Wall cap	A. Roof cap	A. Deflector
B. 6” (15.2 cm) round vent	B. 6” (15.2 cm) round vent	B. 6” (15.2 cm) round vent

Preparation

Do not cut a joist or stud unless absolutely necessary. If a joist or stud must be cut, then a supporting frame must be constructed.

Fittings material are provided to secure the hood to most types of walls/ceilings.

However, a qualified technician must verify that the fittings are suitable for your cabinets, walls, and ceiling.

Before making cutouts, make sure there is proper clearance within the ceiling or wall for the exhaust vent.

Ductless version (Recirculating)

For installations where cooking fumes and vapor cannot be discharged to the outside, attach a charcoal filter and the deflector to the duct cover support bracket. Fumes and vapors will be recycled through the top grille by a duct connected to the transition and the transition mounted on the deflector.

NOTE

For horizontal discharge only: purchase the Ductless Recirculating Kit. Minimum Duct Size: 6” Round Pipe.

CAUTION

■■ For electric/induction cooktop & range installations: Mount the hood so the bottom is at least 24” (61cm) above the cooking surface.

■■ For gas cooktop & range installations: Mount the hood so the bottom is at least 27” (68.6 cm) above the cooking surface.

■■ For both, mount no higher than 36” (91.4 cm) above the cooking surface.

■■ Measure the mounting height from the surface of the range to the bottom of the hood.

WARNING

This hood is intended for household use.

PLEASE READ THE INSTALLATION MANUAL FOR THE HOOD´S

SPECIFIC APPLICATION. Check your ceiling height and the hood´s height before selecting your hood.

4 English

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