Gorenje BOP658A13XG User Manual

EN

DETAILED INSTRUCTIONS

OF THE ELECTRIC PYROLYTIC OVEN

www.gorenje.com

We thank you for your

trust and the purchase of our appliance.

This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.

Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note.

Instructions for installation and connection are supplied on a separate sheet.

Instructions for use are also available at our website:

www.gorenje.com / < http://www. gorenje.com />

Important information

Tip, note

CONTENTS

INTRODUCTION

4THE ELECTRIC PYROLYTIC OVEN

7 Technical specifications

8Control unit

	10		IMPORTANT SAFETY INSTRUCTIONS
	12		Before connecting the oven:
	13		BEFORE USING THE APPLIANCE FOR THE FIRST TIME	PREPARING THE
				APPLIANCE FOR
	14		SWITCHING ON THE APPLIANCE FOR THE FIRST TIME	THE FIRST USE
	14		Setting the clock
	15		STEPS OF THE COOKING PROCESS (1–7)	COOKING STEPS

15 Step 1: CHOOSING THE COOKING SYSTEM

19Step 2: TIMER FUNCTIONS – DURATION

20Step 3: SAVING THE PROGRAM

21Step 4: START THE COOKING PROCESS

21Step 5: END OF COOKING AND SWITCHING OFF THE OVEN

22Step 6: SELECTING ADDITIONAL FUNCTIONS/EXTRAS

23Step 7: CHOOSING THE GENERAL SETTINGS

25DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING

TABLES

42 MAINTENANCE & CLEANING	MAINTENANCE
	& CLEANING

43Conventional oven cleaning

44Automatic oven cleaning – pyrolysis

45Removing and cleaning wire and telescopic extendible guides

46Cleaning the oven cavity ceiling

47Removing and inserting the oven door

49Removing and inserting the oven door glass pane

50Replacing the bulb

51	TROUBLESHOOTING TABLE	TROUBLE-
		SHOOTING
52	DISPOSAL	OTHER
53	COOKING TEST

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THE ELECTRIC PYROLYTIC OVEN

(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON THE MODEL)

The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.

Control unit

4
3	Guides

- Cooking levels

2

1

Oven door

Oven handle

WIRE GUIDES

Chrome-plated (silver) and enamel-coated PYROLYTIC (black) wire guides.

Before pyrolytic cleaning remove the chrome-plated (sliver) wire guides from the oven.

The wire guides allow preparation of the food on four levels (please note that the levels/guides are counted from the bottom up).

Guides 3 and 4 are intended for grilling.

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TELESCOPIC PULL-OUT GUIDES

Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.

Pull-out guides can be partly or fully extendible.

Before pyrolitic cleaning, the extendible telescopic guides should be removed from the oven!

OVEN DOOR SWITCH

The switch deactivates oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switch turns the heaters back on.

COOLING FAN

The appliance is fitted with a cooling fan that cools the housing and the appliance control panel.

EXTENDED OPERATION OF THE COOLING FAN

After the oven is switched off, the cooling fan continues to operate for a short while in order to cool the oven.

OVEN EQUIPMENT AND ACCESSORIES (depending on the model)

GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray.

The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.

There is a safety latch on the grid.

Therefore, lift the grid slightly at the front when pulling it out from the oven.

The SHALLOW BAKING SHEET is used for baking pastry and cakes.

The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray.

Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray.

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4

3

2

PYROLYTIC SHALLOW AND DEEP BAKING

TIN/TRAY

Both baking trays have a bulge in the middle. These baking trays can be cleaned with the automatic pyrolytic cleaning program.

The grid or the tray should always be inserted into the groove between the two wire profiles.

With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go.

Close the oven door when the telescopic guides are retracted all the way into the oven.

The ROTISSERIE (meat skewer) is used for roasting meat. The set consists of a skewer support, skewer with screws, and a removable handle.

PROBE for roasting larger chunks of meat.

The appliance and some of the accessible parts tend to heat up during cooking. Use oven mitts.

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TECHNICAL SPECIFICATIONS

(DEPENDING ON THE MODEL)

A Serial number

B Code/ID

C Type

D Brand

E Model

F Technical data

G Compliance symbols

The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.

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CONTROL UNIT

FOOD SELECTION

ON/OFF	COOKING SYSTEMS

MY RECIPES

CLOCK, WEIGHT, PROBE

TEMPERATURE

Increase value

Decrease value

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PYROLYSIS

MINUTE MINDER/ALARM/TIMER

EXTRA FUNCTIONS

OVEN LIGHTING ON/OFF KEY

	TIMER FUNCTIONS	START/STOP
	Cooking duration	SAVE RECIPE
	Delayed start
		CHILD LOCK

NOTE:

The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, a short acoustic signal will be sounded.

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IMPORTANT SAFETY

INSTRUCTIONS

CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM

FOR FUTURE REFERENCE.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

WARNING: The accessible parts of the appliance may become hot during use. To avoid burns young Children should be kept away.

WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock.The appliance

is not intended to be controlled with external timers or special control systems.

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The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. as this may lead to injury or fire hazard.

The appliance may only be connected to the power mains by an authorized service technician or expert. Tampering with

the appliance or non-professional repair thereof may result in risk of severe injury or damage to the product. Any repairs may only be carried out by an authorized service technician or expert.

If the power cords of other appliances located near this appliance are caught in the oven door, they may be damaged,

which may in turn result in a short circuit.

Therefore, keep the power cords of other appliances at a safe distance.

If the power cord is damaged, it should be replaced by the manufacturer or an authorized service technician, in order to avoid hazard.

Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating.

Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models).

Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity. Never stand on the open oven door and do not let children to sit on it.

Make sure the vents are never covered or obstructed in any other way.

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Safe use of the oven during pyrolytic cleaning

Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment.

During the automatic pyrolytic cleaning process, the oven gets very hot on the outside. Risk of burns! Keep children away from the oven.

Before activating the automatic cleaning process, carefully read and follow the instructions in the chapter Cleaning and

Maintenance where correct and safe use of this function is described.

Do not place anything directly onto the oven cavity bottom.

Pieces of food, grease, and roast juice may ignite during the automatic pyrolytic cleaning process.

Danger of fire! Remove larger food residues and other impurities from the oven each time before the automatic cleaning process.

Do not attempt to open the oven door while the automatic pyrolytic cleaning process is in progress.

Make sure no impurities enter the door guide lock opening, which could prevent automatic locking of oven door during the automatic cleaning procedure.

In case of a power outage during the pyrolytic cleaning process, the program is terminated after two minutes and the

oven door remains locked. The door will be unlocked approximately 30 minutes after power supply is restored, regardless of whether the appliance has cooled down in the meantime.

Do not touch any metal part of the appliance during the automatic cleaning process!

As a result of the automatic cleaning, the oven cavity and oven equipment cleaned in such way may discolour and loose some shine.

BEFORE CONNECTING THE OVEN:

Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.

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BEFORE USING THE APPLIANCE FOR THE FIRST TIME

Upon receiving the appliance, remove all parts, including any transport equipment, from the oven.

Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.

Before using the oven for the first time, heat it with the upper and lower heater system at 200 °C for approximately one hour. The characteristic "new appliance" scent will be released; make sure the room is well ventilated.

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SWITCHING ON THE APPLIANCE FOR THE FIRST TIME

SETTING THE CLOCK

SETTING THE CLOCK

After connecting your appliance or after an extended power outage, 12:00 will flash on the display.

Touch the

() and () keys to set the time of day. Confirm the setting with the

START/STOP key.

If you press and hold the value adjustment key, the rate at which the set value is being changed will increase.

The oven will also work if the clock is not set. However, timer functions are not available in this case (see chapter Setting the Timer Functions). After a few minutes of idling, the appliance will switch to standby mode.

CHANGING THE CLOCK SETTING

Clock settings may be changed when no timer function is activated (see chapter

CHOOSING THE GENERAL SETTINGS).

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STEPS OF THE COOKING

PROCESS (1–7)

STEP 1: CHOOSING THE COOKING SYSTEM

The process of preparing food in your oven can be controlled in several ways:

A) COOKING BY SELECTING THE OPERATING MODE

(Professional mode)

Use this mode when you wish to prepare any type and amount of food. All settings are selected by the user.

Touch the () and

() keys to select the cooking mode/ system and oven temperature.

COOKING SYSTEMS

COOKING SYSTEMS

The following extra functions can be selected as well:

preheat

cooking duration

delayed start

Touch the START key.

Rising temperature will be indicated on the display until the selected temperature , is reached. Cooking mode/system cannot be changed during operation; temperature, however, can be adjusted.

PREHEATING

Use the preheat function if you wish to heat the oven to the desired temperature as quickly as possible. Use the symbol to activate the pre-heating function. The symbol will flash. Do not insert the food yet.

An acoustic signal is emitted when the selected temperature is reached. Open the door or confirm by pressing the START/STOP key. The symbol will disappear. The program then resumes the cooking process with selected settings.

When the preheat function is set, delayed start function cannot be used.

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COOKING SYSTEMS

SYSTEM DESCRIPTION		PRESET
		TEMPERATURE (°C)
	COOKING SYSTEMS
	UPPER AND BOTTOM HEATER	200
	The heaters in the bottom and in the ceiling of the oven cavity will
	radiate heat evenly into the oven interior. Pastry or meat can only
	be baked/roasted at a single height level.
	UPPER HEATER	150
	Only the heater on the oven cavity ceiling will radiate heat. Use
	this heater to brown the upper side of the dish.
	BOTTOM HEATER	160
	Only the heater on the bottom of the oven cavity will radiate heat.
	Use this heater to brown the lower side of the dish.
	GRILL	240
	Only grill heater, a part of the large grill set, will operate.
	Use this heater to grill a few open sandwiches or beer sausages, or
	for toasting bread.
	LARGE GRILL	240
	The upper heater and the grill heater will operate. The heat is
	radiated directly by the grill heater installed in the oven ceiling. To
	boost the heating effect, the upper heater is activated as well. This
	system is used for grilling a smaller amount of open sandwiches or
	beer sausages, and for toasting bread.
	GRILL WITH FAN	170
	Grill heater and the fan will operate. This combination is used to
	grill meat and to roast larger chunks of meat or poultry at a single
	height level. It is also appropriate for dishes au gratin and for
	browning to a crispy crust.
	HOT AIR AND BOTTOM HEATER	200
	Bottom heater, round heater, and the fan will operate. This is
	used to bake pizza, moist pastry, fruitcakes, leavened dough and
	shortcrust on several levels simultaneously.
	3D HOT AIR	160
	Round heater and the fan will operate. The fan installed in the back
	wall of the oven cavity makes sure the hot air constantly circulates
	around the roast or pastry. This mode is used for roasting meat
	and baking pastry at several levels simultaneously.
	ECO COOKING 1)	160
	In this mode, power consumption during the cooking process is
	optimized.
	This mode is used for roasting meat and baking pastry.
	BOTTOM HEATER AND FAN	180
	This is used for baking leavened but low-rising pastry and for
	preserving fruit and vegetables.

1) It is used for determining the energy efficiency class pursuant to the EN 60350-1 standard.

The number of the recommended guide level will be displayed for each selected system.

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B) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode)

Touch the key to select the type of food. The selected symbol will be lit up.

Preset values will appear which you can still adjust:

- amount

- cooking temperature

- delayed start

- cooking duration

Touch the START key. Selected values will appear on the display.

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