EN
DETAILED INSTRUCTIONS
OF THE ELECTRIC PYROLYTIC OVEN
www.gorenje.com
We thank you for your
trust and the purchase of our appliance.
This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.
Make sure you have received an undamaged appliance. If you do find transport damage, please contact the seller from which you purchased the appliance, or the regional warehouse from which it was supplied. The telephone number can be found on the invoice or on the delivery note.
Instructions for installation and connection are supplied on a separate sheet.
Instructions for use are also available at our website:
www.gorenje.com / < http://www. gorenje.com />
Important information
Tip, note
CONTENTS
4 |
THE ELECTRIC PYROLYTIC OVEN |
INTRODUCTION |
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7 |
Technical specifications |
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Control unit |
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IMPORTANT SAFETY INSTRUCTIONS |
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Before connecting the oven: |
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PREPARING THE |
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BEFORE USING THE APPLIANCE FOR THE FIRST TIME |
APPLIANCE FOR |
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THE FIRST USE |
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STEPS OF THE COOKING PROCESS (1–6) |
COOKING STEPS |
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14Step 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
15Step 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS
23Step 3: STARTING THE COOKING PROCESS
23Step 4: END OF COOKING AND SWITCHING OFF THE OVEN
25Step 5: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
28Step 6: CHOOSING THE GENERAL SETTINGS
30DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
45 MAINTENANCE & CLEANING |
MAINTENANCE |
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& CLEANING |
46Conventional oven cleaning
47Automatic oven cleaning – pyrolysis
49Removing and cleaning the wire guides
50Cleaning the oven cavity ceiling
51Removing and inserting the oven door
53Removing and inserting the oven door glass pane
54Replacing the bulb
55 TROUBLESHOOTING TABLE |
TROUBLE- |
SHOOTING |
56 DISPOSAL
OTHER
57 COOKING TEST
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THE ELECTRIC PYROLYTIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
The figure represents one of the built-in appliance models. Since the appliances for which these instructions were drawn up may have different equipment, some functions or equipment may be described in the manual that may not be present in your appliances.
Control unit
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4
3 Guides
- Cooking levels
2
1
Oven door
Oven handle
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WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/ guides are counted from the bottom up).
Guides 4 and 5 are intended for grilling.
TELESCOPIC GUIDES
Telescopic pull-out (extendible) guides may be fitted for the second, third, and fourth level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when the oven door is opened during the cooking process. When the door is closed, the switches turn the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in order to cool the oven. (Extended cooling fan operation depends on the temperature in the center of the oven).
OVEN EQUIPMENT AND ACCESSORIES
Before pyrolytic cleaning, remove all accessories, except for
PYROLYTIC BAKING TRAYS, from the oven!
GLASS BAKING DISH is used for cooking with all oven systems. It can also be used as a serving tray.
The GRID is used for grilling or as support for a pan, baking tray or baking dish with the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for baking pastry and cakes.
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4
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The DEEP BAKING TRAY is used for roasting meat and baking moist pastry. It can also be used as a drip tray.
Never place the deep baking tray in the first guide during the cooking process, except when grilling food or using the roasting spit and you are only using the deep tray as a drip tray.
The grid or the tray should always be inserted into the groove between the two wire profiles.
With telescopic extendible guides, first pull out the guides of one level and place the grid or the baking tray onto them. Then, push them in with your hand as far as they will go.
Close the oven door when the telescopic guides are retracted all the way into the oven.
The appliance and some of the accessible parts tend to heat up during cooking. Use oven mitts.
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TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
xxxxxx |
220-240V ~ |
Pnmax : 3.5 kW |
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TYPE: XXXXXX |
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220V-240V, 50/60Hz |
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ART. Nr: |
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SER. Nr: XXXXXX |
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The rating plate indicating the basic information about the appliance is located at the edge of the oven and it is visible when the oven door is opened.
TN XXXXX
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CONTROL UNIT
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ON/OFF KEY |
BACK KEY |
DISPLAY – For |
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3 selection and |
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display of settings
Touch briefly to return to previous menu.
Touch and hold to return to main menu.
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START/STOP |
CHILD LOCK |
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4 KEY |
5 KEY |
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NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each time you press a key, this will be acknowledged by a short acoustic signal.
Navigate the menu by sliding your finger up and down or left and right. Confirm your selection with a touch.
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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance may only be used by children aged 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if supervision or instructions are provided to them concerning use of the appliance in a safe way and if they understand the hazards involved. Do not let the children play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
WARNING: The appliance and some of its accessible parts may become very hot during use. Be careful not to touch the heaters. Children younger than 8 years should be constantly supervised.
The appliance becomes very hot during use. Be careful not to touch the oven heaters.
WARNING: The accessible parts of the appliance may become hot during use. Children should be kept away from the oven.
Only use the temperature probe recommended for use in this oven.
WARNING: Before replacing the light bulb, make sure the appliance has been disconnected from the power mains, in order to prevent the hazard of an electric shock.
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Do not use abrasive cleaners or sharp metal scrapers to clean the oven as they may damage the finish or the protective enamel coating. Such damages may lead to cracking of the glass.
Do not use steam cleaners or high pressure cleaners to clean the appliance as this may result in an electric shock.
The appliance is not intended to be controlled with external timers or special control systems.
The appliance is intended for household use. Do not use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbs etc. as this may lead to injury or fire hazard.
The appliance may only be connected to the power mains by an authorized service technician or expert.
Tampering with the appliance or nonprofessional repair thereof may result in risk of severe injury or damage to the product.
If the power cords of other appliances located near this appliance are caught in the oven door, they may be damaged,
which may in turn result in a short circuit. Therefore, keep the power cords of other appliances at a safe distance.
If the power cord is damaged, it should be replaced by the manufacturer or an authorized service technician, in order to avoid hazard.
Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and ruin the enamel coating.
Oven door become very hot during operation. A third glass is installed for extra protection, reducing the temperature of the outside surface (only with some models).
Oven door hinges may be damaged when under excessive load. Do not place heavy pans on open oven door and do not lean against open oven door when cleaning the oven cavity. Never stand on the open oven door and do not let children to sit on it.
Appliance operation is safe with and without tray guides.
Make sure the vents are never covered or obstructed in any other way.
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Safe use of the oven during pyrolytic cleaning
Before activating the automatic cleaning process, remove the grid, the spit roasting kit, glass baking trays, meat probe, and any other cookware that is not a part of oven equipment.
During the automatic cleaning process, the oven gets very hot from the outside. Risk of burns! Keep children away from the oven.
Before activating the automatic cleaning process, carefully read and follow the instructions in the chapter Cleaning and
Maintenance where correct and safe use of this function is described.
Do not place anything directly onto the oven cavity bottom.
Pieces of food, grease, and roast juice may ignite during the automatic pyrolytic cleaning process.
Danger of fire! Remove larger food residues and other impurities from the oven each time before the automatic cleaning process.
Do not attempt to open the oven door while the automatic pyrolytic cleaning process is in progress.
Make sure no impurities enter the door guide lock opening, which could prevent automatic locking of oven door during the automatic cleaning procedure.
In case of a power outage during the pyrolytic cleaning process, the program is terminated after two minutes and the
oven door remains locked. The door will be unlocked approximately 30 minutes after power supply is restored, regardless of whether the appliance has cooled down in the meantime.
Do not touch any metal part of the appliance during the automatic cleaning process!
As a result of the automatic cleaning, the oven cavity and oven equipment cleaned in such way may discolour and loose some shine.
BEFORE CONNECTING THE OVEN:
Carefully read the instructions for use before connecting the appliance. Repair or any warranty claim resulting from incorrect connection or use of the appliance shall not be covered by the warranty.
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BEFORE USING THE APPLIANCE FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any abrasive cleaners.
When the oven heats up for the first time, the characteristic smell of a new appliance will be emitted. Ventilate the room thoroughly during the first use.
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STEPS OF THE COOKING
PROCESS (1–6)
STEP 1: SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME
SETTING THE CLOCK
After connecting your appliance to the power mains or after an extended power outage,
CLOCK settings will appear on the display.
Navigate the menu by sliding your finger up and down.
Set the CLOCK by touching the display.
Confirm the setting with the START/STOP key.
The oven will also work if the clock is not set. However, timer functions are not available in this case (see chapter SETTING THE TIMER FUNCTIONS). After a few minutes of idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated (see chapter
CHOOSING THE GENERAL SETTINGS).
SELECTING THE LANGUAGE
If you are not happy with the language in which the messages on the display are presented, select another one. English is the factory default language.
When you touch the line with the desired language, the size of the letters in that line will increase.
Press the 
key to return to MAIN
MENU.
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STEP 2: CHOOSING THE BASIC COOKING
MENUS AND SETTINGS
The process of preparing food in your oven can be controlled in several ways:
Navigate the menu by sliding your finger left and right.
Select the desired mode by touching the corresponding image. The name of the selected menu will appear at the top.
Professional mode
Use this mode when you wish to prepare any type and amount of food. All settings are selected by the user.
Automatic mode
In this mode, first select the type of food. This is followed by automatic setting of the quantity, level of doneness, and cooking end time.
The program offers a broad choice of preset recipes reviewed by professional chefs and nutrition experts.
My recipes
This mode allows you to prepare your food the way you like it, with the same steps and settings each time. Save your favourite recipes to oven memory and retrieve them the next time you need them.
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A) COOKING BY SELECTING THE TYPE OF FOOD (Auto mode)
Choose the Auto mode.
Select the type of food and the dish.
Preset values will be displayed:
- amount,
- doneness level (intensity),
- cooking time (cooking end time is displayed in grey).
Amount and doneness level can be adjusted. Selected values will appear in red.
EXTRA SETTINGS (EXTRAS)
Choose them by touching the upper strip or the corresponding sign.
- oven lighting
- method and ingredients for the selected recipe
- step mode (see chapter STEP COOKING)
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- cooking end time setting (see chapter TIMER FUNCTIONS)
- minute minder (see chapter EXTRA SETTINGS/EXTRAS)
PREHEAT
Cooking procedures for some dishes in the Auto mode also include the preheat function. Symbol 
will appear on the display.
When you select the food, the following note will appear: "Selected program includes preheating. Preheating started. Do not insert food yet." The symbol will flash on the display.
When the set temperature is reached, preheating is completed and an acoustic signal will be sounded. The acoustic signal can be stopped by pressing any key; after one minute,
it will stop automatically. The following note will appear on the display: "Preheating complete. Please insert food." Open the door. The program then resumes the cooking process with selected settings.
When the preheat function is set, delayed start function cannot be used.
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B) COOKING BY SELECTING THE OPERATING MODE (Professional mode)
Choose Professional (Pro) mode.
Choose your own default settings:
- system
- oven temperature
Selected values will appear in red.
Touch the symbol 
to select the cooking time.
- cooking time
(Cooking end time is displayed in grey).
EXTRA SETTINGS (EXTRAS):
Choose them by touching the upper strip or the corresponding sign.
- oven lighting
- preheating
- step mode (see chapter STEP COOKING)
- minute minder (see chapter EXTRA SETTINGS/EXTRAS)
If you select Duration, extra settings will allow you to select delayed start (see chapter TIMER FUNCTIONS)
Touch the START key.
All selected settings are indicated on the display.
Rising oven temperature and elapsed cooking time will be displayed.
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