Frymaster FPP245, FPP345 Specifications

						Project
						Item
						Quantity
MJ45 Gas Fryers with						CSI Section 11400
						Date
						Approval
Filtration -- Domestic & Export
	Models
	FPP245	FPP345	FPP345-6	FPP445-4
	FPP245-2	FPP345-2	FPP445	FPP445-6
	FPP245-4	FPP345-4	FPP445-2	FPP445-8

Model FPP245

Shown with optional CM3.5 controller

Fryer Standard Features

•Open-pot design (split or full) is easy to clean

•50-lb (25-liter*) oil capacity per full frypot; 25-lb. (12 liter*) per split frypot

•122,000 Btu/hr. input (30,730 kcal) (35.8 kw) per full frypot; 63,500 Btu/hr. input (15,995 kcal) (18.6 kw) per split frypot

•Frying area 14” x 15” x 5” (35.6 x 38.1 x 12.7 cm) per full frypot; 7” x 15” x 4-3/4” (17.8 x 38.1 x 12.1 cm) per split frypot

•Master Jet burner system distributes heat evenly for efficient heat exchange and quick recovery

•Millivolt controller (inside the cabinet), no electric connection required

•Reliable, centerline, fast-action temperature probe

•Deep cold zone, 1-1/4 in. (3.2 cm) IPS balltype drain valve

•Two twin baskets

•Casters

•Gas connection -- see chart

Filter Standard Features

•50-lb (25 liter*) oil capacity

•Space-saving filter which fits inside fryer cabinet housing two full or qualifying split frypots in two left most cabinets of the battery

•Filter pan designed on rails to clear floormats for easy cleaning

•Sloped drain pan leaves minimal residue oil behind after filtering

•Large 3” (8.0 cm) round drain line allows oil to drain freely

•Filter cycle is complete from start to finish in less than 5 minutes, while other frypots in the system are in use

•Filters up to 4 fryers in one battery

•1/3 H.P. filter motor

•4 GPM (15 LPM) pump

•Stainless steel crumb catcher

•Filter starter kit

•Drain safety switch

•Front oil flush

Specifications

Designed for versatililty, proven performance and trouble-free filtering of fryer batteries without wasting valuable space

The MJ45 gas fryers are unsurpassed in their versatility, controlled performance and low maintenance needs. The MJ45 fryers offer options that accommodate a wide range of frying needs -- everything from French fries, prebreaded products to specialty foods.

The Master Jet burner system distributes heat evenly around the frypot, generating a large heat-transfer area for efficient exchange and quick recovery. They have earned a legendary reputation for durability and reliability. The MJ burners require no burner cleaning or air shutter adjustment. The reliable centerline

fast-action temperature probe assures accurate temperatures for efficient heat-up, cooking and recovery.

The filtering process is fast and easy, encouraging frequent filtering -- a critical part of maximizing oil life, especially with trans-fat

free oils. It is also sequential, so one fryer may be filtered while the others are still in use. It is engineered with features that allow added

convenience, easier serviceability and allows for using three different filter mediums with one pan.

This system is enhanced with a gravity draining system that allows residual oil to drain into the filter pan so that drain lines are always open. The filter, housed beneath two Frymaster fryers or one fryer and a spreader, is capable of filtering up to six fryers, individually, without having to be moved from fryer to fryer, saving valuable labor. One fifty-pound fryer can be filtered in about four minutes, while other fryers in the battery keep on cooking.

Large sump with secure hold-down ring ensures proper vacuum and superior oil filtration. The stainless steel filter pan slides out easily over floor mats and uneven floor tiles.

*Liter conversions are fol solid shortening @ 70° F.

8700 Line Avenue		Tel:	318-865-1711		www.frymaster.com
Shreveport, LA 71106-6814		Tel:	1-800-221-4583		Bulletin No. 818-0472
USA		Fax: [phone]			Revised 5/19/15
		E-mail: [e-mail]

Export & Domestic -- Filtration with Fryers Gas MJ45

Export & Domestic -- Filtration with Fryers Gas MJ45

OPTIONS & ACCESSORIES

External oil discharge -- available on built-in filter batteries with 2 or more frypots -- must specify front or rear connection

Basket lifts* (only available with CM3.5)

CM3.5, Digital or Analog controllers

Electronic ignition (full vats and above controllers only)

Spreader cabinet(s) -- must fit within a 4-cabinet fryer battery

Piezo ignitor

On/Off toggle switch (millivolt controller only)

Frypot cover(s)

Melt cycle (above controllers only)

Boil out (CM3.5 controller only)

Triplet basket

Full basket

Chicken/Fish tray

Sediment tray(s)

Fish plate

Splash shields

*Not available for split frypots.

POWER REQUIREMENTS

		BASIC DOMESTIC OPTIONS
MODEL NO.	CONTROLS/		FILTER	BASKET LIFTS*/
	FRYPOT				FRYPOT
FPP245**	120V 1 A		120V 8 A		120V 3 A
FPP345**
	220V 1 A		220V 5 A		220V 2 A
FPP445**
		BASIC EXPORT OPTIONS
FPP245**	220V 1 A		220V 5 A		220V 2 A
	230V 1 A		230V 5 A		230V 2 A
FPP345**
	240V 1 A		240V 5 A		240V 2 A
FPP445**
	250V 1 A		250V 5 A		250V 2 A

*Not available for split frypots. **Includes split pot models.

CLEARANCE INFORMATION

A minimum of 24” (61 cm) should be provided at the front of the unit for servicing and proper operation, and 6” (15.2 cm) between the sides and rear of the fryer to any combustible material.

NOTES:

•120 V 5 ft. (1.5 m) grounded cord set provided.

•1-1/2” (3.8 cm) kitchen main manifold gas supply line required. Should flexible gas line be used, it must be CSA approved, commercial type and sized per the gas line size in above drawing. See service manual and/or plumbing codes for proper pipe sizing. Recommended minimum store supply pressure to be 6” W.C. for NAT Gas, and 11” W.C. for L.P. Check plumbing codes for proper supply line sizing to attain burner manifold pressure of 3.0” W.C. natural or 8.25” W.C. L.P.

•DO NOT CURB MOUNT

8700 Line Avenue		Tel:	318-865-1711		www.frymaster.com
Shreveport, LA 71106-6800		Tel:	1-800-221-4583		Bulletin No. 818-0472
USA		Fax: [phone]			Revised 5/19/15
		E-mail: [e-mail]

We reserve the right to change specifications appearing in this bulletin without incurring any obligation for equipment previously or subsequently sold. Check www.frymaster.com for updates.