Performance Series MJ40-MJ50
Gas Fryers
Installation, Operation and Maintenance Manual
This manual is updated as new information and models are released. Visit our website for the latest manual.
FOR YOUR SAFETY
Do Not Store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.
*8197397*
Part Number: FRY_IOM_8197397 10/2016
Original Instructions
CAUTION
READ THE INSTRUCTIONS BEFORE USING THE
FRYER.
NON-CE &
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS MANITOWOC FOOD SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified personnel only. A Frymaster/DEAN Factory Authorized Servicer (FAS) or other qualified professional should perform installation, maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the country and/or region in which the appliance is installed. See NATIONAL CODE REQUIREMENTS in Chapter 2 of this manual for specifics.
NOTICE TO U.S. CUSTOMERS
This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical procedures and may not conform to onsite management operational procedures.
NOTICE
This appliance is intended to be used for commercial applications, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for continuous mass production of food.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions: 1) This device may not cause harmful interference, and 2) This device must accept any interference received, including interference that may cause undesired operation. While this device is a verified Class A device, it has been shown to meet the Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations du Canada.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications can cause property damage, injury, or death. Read the installation, operating, and service instructions thoroughly before installing or servicing this equipment. Only qualified service personnel may convert this appliance to use a gas other than that for which it was originally configured.
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633.
DANGER
Adequate means must be provided to limit the movement of this appliance without depending upon the gas line connection. Single fryers equipped with legs must be stabilized by installing anchor straps. All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is used, an additional restraining cable must be connected at all times when the fryer is in use.
DANGER
The front ledge of the fryer is not a step! Do not stand on the fryer. Serious injury can result from slips or contact with the hot oil.
DANGER
Do not store or use gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance.
DANGER
Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be posted in a prominent location. This information can be obtained from the local gas company or gas supplier.
DANGER
This product contains chemicals known to the state of California to cause cancer and/or birth defects or other reproductive harm.
Operation, installation, and servicing of this product could expose you to airborne particles of glasswool or ceramic fibers, crystalline silica, and/or carbon monoxide. Inhalation of airborne particles of glasswool or ceramic fibers is known to the State of California to cause cancer. Inhalation of carbon monoxide is known to the State of California to cause birth defects or other reproductive harm.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the end of frying operations each day. Some food particles can spontaneously combust if left soaking in certain shortening material.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint between the fry vessels. Banging fry baskets on the strip to dislodge shortening will distort the strip, adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.
NOTICE
The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed plumber or pipe fitter.
WARNING
This appliance is not intended for use by children under the age of 16 or persons with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision concerning use of the appliance by a person responsible for their safety. Do not allow children to play with this appliance.
WARNING
After installation of a gas fryer and after any maintenance to the gas system of a gas fryer-manifold, valve, burners, etc. – check for gas leaks at all connections. Apply a thick soapy solution to all connections and ensure there are no bubbles. There should be no smell of gas.
DANGER
Do not spray aerosols in the vicinity of this appliance while it is in operation.
NOTICE
No warranty is provided for any Frymaster fryer used in a mobile or marine installation or concession. Warranty protection is only offered for fryers installed in accordance with the procedures described in this manual. Mobile, marine or concession conditions of this fryer should be avoided to ensure optimum performance.
NOTICE
The appliance must be installed and used in such a way that any water cannot contact the fat or oil.
DANGER
Prior to movement, testing, maintenance and any repair on your Frymaster fryer; disconnect ALL electrical power cords from the electrical power supply.
WARNING
Use caution and wear appropriate safety equipment to avoid contact with hot oil or surfaces that may cause severe burns or injury.
WARNING
If the electrical power supply cord is damaged, it must be replaced by a Frymaster Factory Authorized Servicer or a similarly qualified person in order to avoid a hazard.
WARNING
NEVER drain boil out or cleaning solution into a shortening disposal unit (SDU), a built-in filtration unit, a portable filter unit. These units are not intended for this purpose, and will be damaged by the solution and void the warranty.
Performance Series Gas Fryers Models MJ40 & MJ50
Installation and Operation Manual
TABLE OF CONTENTS
|
Page |
Chapter 1: Introduction |
1-1 |
Chapter 2: Installation Instructions |
2-1 |
Chapter 3: Operating Instructions |
3-1 |
Chapter 4: Filtration Instructions |
4-1 |
Chapter 5: Preventive Maintenance |
5-1 |
Chapter 6: Operator Troubleshooting |
6-1 |
i
PERFORMANCE SERIES GAS FRYERS MODELS MJ40 & MJ50
CHAPTER 1: GENERAL INFORMATION
1.1Applicability and Validity
The Performance Series Gas Fryer has been approved by the European Union for sale and installation in all EU countries.
This manual is applicable to and valid for all Performance Series Atmospheric Gas Fryers sold in English-speaking countries, including those in the European Union. Where conflicts exist between instructions and information in this manual and local or national codes of the country in which the equipment is installed, installation and operation shall comply with those codes.
This appliance is only for professional use and shall be used by qualified personnel only, as defined in Section 1.7.
1.2Parts Ordering and Service Information
In order to assist you quickly, the Frymaster Factory Authorized Servicer (FAS) or Service Department representative requires certain information about your equipment. Most of this information is printed on a data plate affixed to the inside of the fryer door. Part numbers are found in the Service, and Parts Manual. Parts orders may be placed directly with your local FAS or distributor. A list of Frymaster Factory Authorized Servicers (FAS’s) is located on the Frymaster website at www.frymaster.com. If you do not have access to this list, contact the Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711.
When ordering parts, the following information is required:
Model Number:
Serial Number:
Type of Gas or Voltage:
Item Part Number:
Quantity Needed:
Service information may be obtained by contacting your local FAS/Distributor. Service may also be obtained by calling the Frymaster Service Department at 1-800-551-8633 or 1-318-865-1711. When requesting service, please have the following information ready:
Model Number:
Serial Number:
Type of Gas:
In addition to the model number, serial number, and type of gas, please be prepared to describe the nature of the problem and have ready any other information that you think may be helpful in solving your problem.
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.
1-1
1.3Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly. Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the ones that follow.
CAUTION
CAUTION boxes contain information about actions or conditions that may cause or result in a malfunction of your system.
WARNING
WARNING boxes contain information about actions or conditions that may cause or result in damage to your system, and which may cause your system to malfunction.
DANGER
DANGER boxes contain information about actions or conditions that may cause or result in injury to personnel, and which may cause damage to your system and/or cause your system to malfunction.
Your fryer is equipped with automatic safety features:
1.High temperature detection shuts off gas to the burner assembly should the controlling thermostat fail.
2.A safety switch built into the drain valve prevents burner ignition with the drain valve even partially open.
1.4European Community (CE) Specific Information
The European Community (CE) has established certain specific standards regarding equipment of this type. Whenever a conflict exists between CE and non-CE standards, the information or instructions concerned are identified in tables.
1-2
1.5Equipment Description
All Performance Series fryers are of an open-frypot design with no tubes and have a hand-sized opening into the deep cold zone, which makes cleaning the frypot quick and easy.
Frypots are constructed of welded, heavy-gauge stainless steel. Heating is supplied by a burner assembly having multiple gas jets that are focused on ceramic targets located around the lower side of the frypot. The burner assembly can be configured for natural gas or propane gas. The frypot is drained with a manual ball valve.
Performance Series fryers are equipped with a thermostat probe for precise temperature control. The probe is located on the centerline of the frypot for rapid response to changes in loads and to provide the most accurate temperature measurement. Fryers in the 50-model family may have dual-vat frypots (frypots divided in half). Each half of the dual-vat frypot has its own temperature probe.
Controls on Performance Series fryers vary depending on the model and configuration purchased. Control options can include thermostat controls, digital controllers, or Computer Magic 3.5 computers. Not all models are available with all controller options. Each controller is covered in detail in the separate Frymaster Fryer Controllers User’s Manual provided with your equipment.
Performance Series fryers may be equipped with an optional melt cycle feature, which pulses the burner on and off at a controlled rate. The melt cycle feature is designed to prevent scorching and uneven heating of the frypot when using solid shortening.
Fryers in this series may be configured with pilot ignition or electronic ignition. Fryers configured with electronic ignition and/or electric controls and all fryers equipped with built-in filtration require an external source of AC electrical power. Units can be configured for voltages ranging from 100 VAC to 240 VAC.
Fryers equipped with built-in filtration systems are shipped completely assembled. Fryers without built-in filtration require installation of legs or optional casters at point of use. All fryers are shipped with a package of standard accessories. Each fryer is adjusted, tested, and inspected at the factory before crating for shipment.
Model Designations
The primary difference between the fryer models in this series is the size of the frypot.
●40 models have a frypot capacity of 30-40 pounds of cooking oil or shortening and are designed for low-volume all-purpose frying.
●50 models have a frypot capacity of 40-50 pounds of cooking oil or shortening and are designed for high-volume frying of non-breaded products.
Fryers in the Performance series may be equipped with basket lifts (B in the designation) and a built-in filtration system. Fryers having a MJ designation have no built-in filtration. Garland Model GF16FR and the Frymaster Model AGF14 are represented by Model MJ40. Fryers having a FMJ designation have a built-in filtration system under the two leftmost fryers. Those having a FMJ##0S designation have a built-in filtration system under the two leftmost stations and a holding station. The holding station can be at any position in the battery.
1-3
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40 Model Family |
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Built-In |
Controls |
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Model |
Filtration |
(Note: Millivolt controls require no external power.) |
|
MJ*40†/GF16FR/A |
No |
Millivolt. Thermostat knob inside door. |
|
GF14 |
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FMJ*40 or |
Yes |
Millivolt. Thermostat knob inside door. (Requires external power supply for |
|
FPP*35 |
filter.) |
||
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* Insert the number of fryers in the battery (e.g., a MJ140 has one fryer, a MJ240 or an FMJ240 has two fryers; an FMJ240S has two fryers and one holding station, an FMJ240 has two fryers and no holding station. There is no FMJ140).
† Available with pilot ignition only.
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50 Model Family |
|
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Built-In |
Controls |
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Model |
Filtration |
(Note: Millivolt controls require no external power.) |
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MJ*50† |
No |
Millivolt. Thermostat knob inside door. |
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MJ*50E |
No |
Electric. Digital or CM III.5 Controller. |
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MJ*50EC |
No |
Electric. CM III.5 Computer. |
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MJ*50EBLC |
No |
Electric. CM III Computer. |
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FMJ*50 |
Yes |
Millivolt. Thermostat knob behind door. (Requires external power supply for |
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filter.) |
|||
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FMJ*50EC |
Yes |
Electric. CM III.5 Computer. |
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FMJ*50EBLC |
Yes |
Electric. CM III.5 Computer. |
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FMJ*50EBLM |
Yes |
Electric. Thermostat knob on control panel with push-button basket lift |
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control plus ON/OFF and melt cycle switches. |
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FMJ*50EM |
Yes |
Electric. Thermostat knob on control panel with ON/OFF and melt cycle |
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switches. |
|||
|
|
* Insert the number of fryers in the battery (e.g., a MJ150 has one fryer, a MJ250 or an FMJ250 has two fryers; an FMJ250S has two fryers and one holding station. There is no FMJ150).
† Available with pilot ignition only.
1.6Installation, Operating, and Service Personnel
Operating information for Frymaster equipment has been prepared for use by qualified and/or authorized personnel only, as defined in Section 1.7. All installation and service on Frymaster equipment must be performed by qualified, certified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7.
1.7Definitions
QUALIFIED AND/OR AUTHORIZED OPERATING PERSONNEL
Qualified/authorized operating personnel are those who have carefully read the information in this manual and have familiarized themselves with the equipment functions, or who have had previous experience with the operation of the equipment covered in this manual.
1-4
QUALIFIED INSTALLATION PERSONNEL
Qualified installation personnel are individuals, firms, corporations, and/or companies which, either in person or through a representative, are engaged in and are responsible for the installation of gas-fired appliances. Qualified personnel must be experienced in such work, be familiar with all gas precautions involved, and have complied with all requirements of applicable national and local codes.
QUALIFIED SERVICE PERSONNEL
Qualified service personnel are those who are familiar with Frymaster equipment and who have been authorized by Frymaster, L.L.C. to perform service on the equipment. All authorized service personnel are required to be equipped with a complete set of service and parts manuals, and to stock a minimum amount of parts for Frymaster equipment. A list of Frymaster Factory Authorized Servicers (FAS’s) is located on the Frymaster website at www.frymaster.com. Failure to use qualified service personnel will void the Frymaster warranty on your equipment.
1.8Shipping Damage Claim Procedure
Your Frymaster equipment was carefully inspected and packed before leaving the factory. The transportation company assumes full responsibility for safe delivery upon its acceptance of the equipment for transport.
What to do if your equipment arrives damaged:
1.File a claim for damages immediately, regardless of the extent of damages.
2.Inspect for and record all visible loss or damage, and ensure that this information is noted on the freight bill or express receipt and is signed by the person making the delivery.
3.Concealed loss or damage that was unnoticed until the equipment was unpacked should be recorded and reported to the freight company or carrier immediately upon discovery. A concealed damage claim must be submitted within 15 days of the date of delivery. Ensure that the shipping container is retained for inspection.
Frymaster DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS
INCURRED IN TRANSIT.
1-5
PERFORMANCE SERIES GAS FRYERS MODELS MJ40 & MJ50
CHAPTER 2: INSTALLATION INSTRUCTIONS
2.1General Installation Requirements
Qualified, licensed, and/or authorized installation or service personnel, as defined in Section 1.7 of this manual, should perform all installation and service on Frymaster equipment.
Conversion of this appliance from one type of gas to another should only be performed by qualified, licensed, and/or authorized installation or service personnel as defined in Section 1.7 of this manual.
Failure to use qualified, licensed, and/or authorized installation or service personnel (as defined in Section 1.7 of this manual) to install, convert to another gas type or otherwise service this equipment will void the Frymaster warranty and may result in damage to the equipment or injury to personnel.
Where conflicts exist between instructions and information in this manual and local or national codes or regulations, installation and operation shall comply with the codes or regulations in force in the country in which the equipment is installed.
DANGER
Building codes prohibit a fryer with its open tank of hot oil/shortening being installed beside an open flame of any type, including those of broilers and ranges.
Upon arrival, remove fryer from box and inspect damage. (See Shipping Damage Claim Procedure fryer from pallet. Discard box and pallet.
the fryer carefully for visible or concealed in Chapter 1.) If there is no damage, remove
DANGER
Frymaster appliances equipped with legs are for stationary installations. Appliances fitted with legs must be lifted during movement to avoid damage to the appliance and bodily injury. For movable installations, optional equipment casters must be used. Questions? Call 1-800-551-8633.
PROPER INSTALLATION IS ESSENTIAL FOR EFFICIENT, TROUBLE-FREE OPERATION OF YOUR FRYER. ANY UNAUTHORIZED ALTERATIONS MADE TO THIS EQUIPMENT WILL VOID THE FRYMASTER WARRANTY.
2-1
CLEARANCE AND VENTILATION
DANGER
No structural material on the fryer should be altered or removed to accommodate placement of the fryer under a hood. Questions? Call the Frymaster/Dean Service Hotline at 1-800-551-8633.
DANGER
This appliance must be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of substances harmful to the health of personnel in the room in which it is installed.
The fryer(s) must be installed with a 6" (150 mm) clearance at both sides and back when installed adjacent to combustible construction; no clearance is required when installed adjacent to noncombustible construction. If a flue deflector is included with the fryer, ensure that the flue deflector is installed as per the instruction sheet provided. It is recommended that a flue deflector is used for fryers installed near a wall cavity that contains combustible materials. A minimum of 24" (600 mm) clearance should be provided at the front of the fryer.
One of the most important considerations of efficient fryer operation is ventilation. Ensure the fryer is installed so that products of combustion are removed efficiently, and that the kitchen ventilation system does not produce drafts that interfere with proper burner operation.
The fryer flue opening must not be placed close to the intake of the exhaust fan, and the fryer must never have its flue extended in a "chimney" fashion. An extended flue will change the combustion characteristics of the fryer, causing longer recovery time. It also frequently causes delayed ignition. To provide the airflow necessary for good combustion and burner operation, the areas surrounding the fryer front, sides, and rear must be kept clear and unobstructed.
Fryers must be installed in an area with an adequate air supply and adequate ventilation. Adequate distances must be maintained from the flue outlet of the fryer to the lower edge of the ventilation filter bank. Filters should be installed at an angle of 45 degrees. Place a drip tray beneath the lowest edge of the filter. For U.S. installation, NFPA standard No. 96 states, "A minimum distance of 18 inches (450 mm) should be maintained between the flue outlet and the lower edge of the grease filter.” Frymaster recommends that the minimum distance be 24 inches (600 mm) from the flue outlet to the bottom edge of the filter when the appliance consumes more than 120,000 BTU per hour.
Information on construction and installation of ventilating hoods can be found in the NFPA standard cited above. A copy of the standard may be obtained from the National Fire Protection Association, Battery March Park, Quincy, MA 02269.
NATIONAL CODE REQUIREMENTS
The type of gas for which the fryer is equipped is stamped on the data plate attached to the inside of the fryer door. Connect a fryer stamped "NAT" only to natural gas, those stamped "PRO" only to propane gas.
2-2
Installation shall be made with a gas connector that complies with national and local codes, and, where applicable, CE codes. Quick-Disconnect devices, if used, shall likewise comply with national, local, and, if applicable, CE codes.
ELECTRICAL GROUNDING REQUIREMENTS
All electrically operated appliances must be grounded in accordance with all applicable national and local codes, and, where applicable, CE codes. A wiring diagram is located on the inside of the fryer door. Refer to the rating plate on the inside of the fryer door for proper voltages.
DANGER
If this appliance is equipped with a three-prong (grounding) plug for your protection against electrical shock, it must be plugged directly into a properly grounded three-prong receptacle. Do not cut, remove, or otherwise bypass the grounding prong on this plug!
DANGER
This equipment requires electrical power for operation. Place the gas control valve in the OFF position in case of a prolonged power outage. Do not attempt to use the equipment during a power outage.
AUSTRALIAN REQUIREMENTS
To be installed in accordance with AS 5601/ AG 601, local authority, gas, electricity, and any other relevant statutory regulations.
SOUTH AFRICA REQUIREMENTS
IMPORTANT INFORMATION FOR THE USER
This appliance may only be installed by a registered SAQCC Gas installer. All registered installers are issued with a card carrying their registration number. Ask to be shown the card before allowing the installation work to commence and make a note of the Installer registration number. Upon completion of the installation, the installer is required to explain the operational details of the appliance together with the safety instructions. You will be asked to sign acceptance of the installation and be provided with a completion certificate. You should only sign for acceptance of the installation when the installation is completed to your satisfaction.
Note that your invoice is required in the event that you wish make a guarantee claim.
IMPORTANT INFORMATION FOR THE INSTALLER.
This appliance may only be installed by a gas installer registered with the South African qualification and certification committee (SAQCC). The appliance must be installed in accordance with the requirements of SANS 10087-1for use with LPG, SANS 827 for use with NG and any fire department regulations and/or local bylaws applicable to the area. If in doubt, check with the relevant authority before undertaking the installation. Upon completion of the installation you are required to fully explain and demonstrate to the user the operational details and safety practices applicable to the appliance and the installation.
2-3
FCC COMPLIANCE
The user is cautioned that any changes or modifications to Frymaster computers not expressly approved by the party responsible for compliance could void the user’s authority to operate the equipment. Frymaster computers have been tested and found to comply with the limits for a Class A digital device, pursuant to Part 15 of the FCC rules. While these devices are verified as Class A devices, they have been shown to meet the Class B limits. These limits are designed to provide reasonable protection against harmful interference when the equipment is operated in a commercial environment. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instruction manual, may cause harmful interference to radio communications. Operation of the equipment in a residential area is likely to cause harmful interference in which case the user will be required to correct the interference at the user’s expense.
If necessary, the user should consult the dealer or an experienced radio and television technician for additional suggestions.
The user may find the booklet "How to Identify and Resolve Radio-TV Interference Problems" helpful. It is prepared by the Federal Communications Commission and is available from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.
2.2Dimensions
6.00 |
The 50 in a single cabinet is |
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CORDSET |
||
(152) |
|
|
MJ50 available with an optional lower |
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rear gas connection, which |
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accommodates installations closer |
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to the wall. The gas assembly, 108- |
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INCHES |
5651, is available with an NPT-to- |
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BSPT adapter, 813-0540. |
||
(MM) |
||
|
|
46.86 |
|
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15.62 |
31.24 |
(1190) |
|
|
(397) |
|
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|
(794) |
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31.55 |
|
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(801) |
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49.12 |
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(1248) |
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|
3.00 |
47.67 |
57.82 |
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(76) |
||
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(1211) |
||
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|
|
(1469) |
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36.50 |
|
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46.00 |
|
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|
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(927) |
(1168) |
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|
35.75 |
|
|
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(908) |
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|
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|
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12.83 |
|
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(326) |
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6.10 |
8.40 |
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(213) |
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(155) |
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Gas Connection
2-4
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CORD SET |
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6.00 |
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HEAT LAMP |
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CORD SET |
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(152) |
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MJ40 |
The 40 in a single cabinet is |
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available with an optional lower |
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rear gas connection, which |
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accommodates installations closer |
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to the wall. The gas assembly, |
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(MM) |
108 5651, is available with an |
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INCHES |
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(878) |
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NPT to BSPT adapter, 813 0540. |
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34.55 |
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31.55 |
|
46.86 |
FOOD WARMER |
23.63 |
|
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(OPTIONAL) |
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(801) |
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(1190) |
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(600) |
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31.24 |
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15.62 |
(793) |
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(397) |
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2.50 |
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|
|
|
|
|
|
(64) |
|
|
|
|
|
|
|
|
|
HEAT LAMP |
57.82 |
|
|
41.00 |
|
|
|
|
5.50' CORD SET |
(1469) |
47.67 |
(1041) |
|
|
|
|
120V |
|
|
(1211) |
SINGLE |
|
|
|
50.64 |
|
|
|
|
46.00 |
3.00 |
36.50 |
|
(1286) |
|
|
|
49.12 |
(76) |
(927) |
|
|
|
|
|
|
(1168) |
|
|
|
|
|
|
|
(1248) |
FILTER |
35.75 |
|
|
|
|
||
|
|
|
|
(908) |
|
|
|
|
|
|
|
12.83 |
|
|
|
|
Gas |
|
|
|
(326) |
|
|
|
|
|
|
|
|
|
|
|
|
|
Connection |
|
|
|
8.40 |
6.10 |
|
|
|
|
|
|
|
(213) |
|
|
|
|
|
|
|
|
(155) |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
CORD SET |
|
|
|
|
|
2.3Caster/Leg Installation
DANGER
DO NOT install this appliance without legs or casters.
Depending upon the specific configuration ordered, the fryer might have been shipped without installed casters or legs. If casters or legs are installed, you may skip this section and proceed to Section 2.4, Pre-Connection Preparations.
If your fryer requires the installation of casters/legs, install them in accordance with the instructions included in your accessory package.
2.4Pre-Connection Preparations
DANGER
Do not connect this appliance to the gas supply before completing each step in this section.
After the fryer has been positioned under the fry station exhaust hood, ensure the following has been accomplished:
1.Adequate means must be provided to limit the movement of fryers without depending upon the gas line connections. If a flexible gas hose is used, a restraining cable must be connected
2-5
at all times when the fryer is in use. The restraining cable and installation instructions are packed with the flexible hose in the accessories box that was shipped with your unit.
2.Single unit fryers must be stabilized by installing restraining chains on fryers equipped with casters or anchor straps on fryers equipped with legs. Follow the instructions shipped with the casters/legs to properly install the chains or straps.
DANGER
Do not attach an apron drain board to a single fryer. The fryer may become unstable, tip over, and cause injury. The appliance area must be kept free and clear of combustible materials at all times.
Level fryers equipped with legs by screwing out the legs approximately 1 inch, and then adjust them so that the fryer is level and at the proper height in the exhaust hood. Frymaster recommends that the minimum distance from the flue outlet to the bottom edge of the filter be 24 inches (600 mm) when the appliance consumes more than 120,000 BTU per hour.
3.For fryers equipped with casters, there are no built-in leveling devices. The floor where the fryer is to be installed must be level.
4.Test the fryer electrical system: Verify correct voltage and connect per National codes and regulations.
a.Plug the fryer electrical cord(s) into a grounded electrical receptacle.
b.Place the power switch in the ON position.
For fryers equipped with thermostat controls, verify that the power and heat lights are lit.
For fryers having computer or digital displays, verify that the display indicates
c.Place the fryer power switch in the OFF position. Verify that the power and heat lights are out, or that the display is blank.
5.Refer to the data plate on the inside of the fryer door to verify that the fryer burner is configured for the proper type of gas before connecting the gas line quick-disconnect device or piping from the gas supply line.
6.Verify the minimum and maximum gas supply pressures for the type of gas to be used in accordance with the accompanying tables:
7.For fryers equipped with a built-in filter system and/or basket lifts, plug the electrical cord(s) into a power receptacle behind the fryer.
NOTE: Gas specifications are included on appliance data plate located inside the door.
NonCE Standard for Gas Pressure
|
Model 40/GF16FR |
Model 50 |
|
|
Gas Type |
Nat |
LP |
Nat |
LP |
Min Pressure W.C/kpa/mbar |
6/1.49/14.93 |
11/2.74/27.37 |
6/1.49/14.93 |
11/2.74/27.37 |
Max Pressure W.C/kpa/mbar |
14/3.48/34.84 |
14/3.48/34.84 |
14/3.48/34.84 |
14/3.48/34.84 |
Orifice Size (mm) |
1.7 |
1.05 |
1.45 |
0.86 |
Number of Orifices |
9 |
9 |
18 |
18 |
Manifold Pressure (WC) |
4 |
8.25 |
3.5 |
8.25 |
2-6
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